How to make cola chicken wings delicious and simple

When it comes to chicken wings, many people first think of KFC's Orleans chicken wings, eaten for many years, this taste is indeed classic, however, often eat grilled food is easy to catch fire, not suitable for home cooking, teach you a delicious way to make chicken wings, Chinese New Year's Eve dinner table on it will be particularly popular, especially especially popular with children, but also one of the few simple and easy-to-make home-cooked dishes on the table.

by Yijia Food Life Home.

Materials. Chicken wings 9 pcs.

Coke half a bottle.

Salt a pinch of salt. Ginger piece.

Light soy sauce 1 scoop.

Dark soy sauce for a few drops.

Steps. 1. Defrost the chicken wings, rinse them well, and draw an oblique knife on the surface to facilitate the flavor of the chicken wings when cooking.

2. Prepare a bottle of Coke, peel the ginger and cut it into slices.

3. Add cold water to the pot, put the chicken wings in, boil the water for a minute or two to boil out the big blood foam.

4. Remove and rinse with cool water, dry the surface moisture or wipe dry with a kitchen paper towel, so that the skin of the chicken wings will not stick to your hands.

5. Heat the oil pan, put the chicken wings in and fry them, the heat is not too big, and the medium heat is too large.

6. Fry the chicken wings until golden brown on both sides, and the chicken wings will be particularly fragrant after frying, don't underestimate this simple detail.

7. Pour in half a bottle of cola, ginger slices, a little salt, light soy sauce and dark soy sauce and bring to a boil.

8. Cover the lid and cook for ten minutes, finally open the lid and reduce the juice on high heat, this step is also essential, so that the chicken wings will have a thick soup.

9. The color of the finished product is red and bright, the taste is sweet, the saltiness is less, the soup is rich, and it is very delicious.

Coke chicken wings do this, which is easy and delicious.

How to make cola chicken wings delicious and simple: The best way to make cola chicken wings is simple.

As follows:

Ingredients: 350 grams of chicken wings, 500 ml of cola.

Excipients: 1 4 teaspoons salt, 1 teaspoon light soy sauce (5 grams), 40 grams of oil, 20 grams of light soy sauce, 40 grams of sugar, 20 grams of cooking wine, 10 grams of ginger, 1 old hen soup flavored thick soup treasure, 500 grams of green onion water.

1. First of all, prepare all the ingredients.

2. Then wash the chicken wings, add salt, light soy sauce and marinate for 10-15 minutes.

3. Then wait for the pan to heat up, add the oil, add the chicken wings, fry until golden brown on both sides, and remove the chicken wings.

4. Then restart the oil pot, add the ginger slices and stir-fry, then add cola, cooking wine, light soy sauce, Knorr soup treasure, boil over high heat, and after the soup treasure melts, the soup will become mellow and thick.

5. Finally, add the chicken wings and keep the heat on high for about 10 minutes.

6. Then continue to reduce the juice over high heat, and when the juice is thickened, put out the chicken wings, and then sprinkle a small amount of chopped green onions.

7. The finished product is as follows.

The delicious and simple recipe for cola chicken wings is as follows:1. Prepare fresh chicken wings, wash them and drain them.

2. Cut two knives on both sides of the chicken wings to facilitate the flavor.

3. Stir-fry the chicken wings in water to remove blood and odor.

4. Heat the oil, add an appropriate amount of rock sugar, color the chicken wings, and then add green onions, ginger and garlic and stir-fry until fragrant.

5. Add the cola in batches, not over the chicken wings, and then add a little salt, star anise, and ingredients.

6. After boiling over high heat, then simmer over medium-low heat for 15-20 minutes, and finally reduce the juice on high heat.

Cola chicken wings are a delicacy that is delicious in taste, bright in color, tender and smooth, moderately salty and sweet, and retains the aroma of cola. Caramel roast chicken is commonly used in Chinese mainland, and a restaurant in Jinan, Shandong Province, accidentally spilled Coke into a pot of braised chicken wings and found that it was more convenient to color Coke, and it had a special taste and charming aroma, so it was used, and it spread.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Coke chicken wings can be called the first dish in the kitchen for young people, and if you don't know how to make Coke chicken wings, you are embarrassed to say that you can cook. In fact, the preparation of cola chicken wings is really simple.

First prepare the ingredients: chicken wings, cola, star anise, ginger, green onions, cooking wine, clean the chicken wings after preparation, prepare a wok with water to heat, put in green onion and ginger water, put in chicken wings, blanch and take out, drain the water vapor, add oil to heat in another wok, add chicken wings, fry until both sides are yellowed, pour in the cola and pass the chicken wings, put in soy sauce, ingredients, green onions, ginger slices, boil over high heat and cook until the soup is thick.

Method:1Clean the chicken wings, make three cuts on the back to make the chicken wings more flavorful, and set aside.

2.Chop the green onion and ginger slices.

3.Put the chicken wings, green onions, and ginger slices into a container, add soy sauce, cooking wine, and a little salt, and marinate for 15-20 minutes.

4.Chop a little green onion and ginger.

5.Put oil in the pot, when it is hot for 6 minutes, put some peppercorns, stir-fry until you smell the fragrance, turn off the heat, remove the peppercorns and throw them away.

6.Again**, fry shredded chives and ginger in hot oil, then put them in the marinated chicken wings in a container, stir-fry until the chicken wings change color, there will be a little moisture in the process of frying, this is a normal phenomenon, fry until the water is almost dry, and you can put Coke.

7.Pour the cola into the pan, cover the chicken wings, and pour the cola on the side of the pan, so that it is not easy to foam.

8.Bring the cola to a boil over high heat, change to low heat and start simmering, and check the situation from time to time.

9.When the cola is almost dry, change to high heat, keep stir-frying, let the cola juice thicken and wrap it in the chicken wings, be sure to master the heat, don't stick to the pot!

Cola chicken wings are characterized by tenderness and aroma, for chicken wings, it is already easy to do these two points in itself, so since you add cola to cook, you must be able to increase the deliciousness of this taste to be considered successful, otherwise it is equal to zero.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, salt, and chicken essence as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken wings, and moderate salty and sweet.

It can be consumed by the general population. It is not suitable for the elderly and children, people with cold and fever, strong internal fire, and heavy phlegm and dampness; Patients with hot boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat.

Delicious and simple cola chicken wings, the steps to make them are as follows:

Ingredients: chicken wings with oak, ginger, onion and garlic, light soy sauce, dark soy sauce, cooking oil, cooking wine, star anise, rice cooker, etc.

1. Draw two knives on each chicken wing, slice the ginger and lead cloth, cut the green onion into sections, take the white part of the green onion, and put it on a plate for later use.

2. Add an appropriate amount of light soy sauce, a small amount of dark soy sauce and shredded ginger, and marinate for 1 2 hours.

3. Heat oil in a pan, fry the chicken wings until golden brown on both sides, add 1 tablespoon of cooking wine, half a spoon of dark soy sauce, garlic cloves, star anise, half a spoon of light soy sauce, and stir-fry until the chicken wings are evenly colored.

4. Pour the chicken wings into the rice cooker together with the above marinade, add cola, cover the chicken wings, and turn on the cooking button.

5. The rice cooker simmers for 15 minutes, opens the lid left and right, stirs and flips, and then continues to simmer until the jump button.

The simple steps to make homemade cola chicken wings are as follows:Ingredients: 8 chicken wings, 1 bowl of cola, 1 piece of ginger.

Excipients: 1 green onion, 1 4 tsp thirteen spices, 1 2 tbsp teriyaki soy sauce, 1 tsp salt, 1 2 tsp chicken essence.

1. Raw material diagram.

2. Cut the chicken wings from the middle, soak them in water to remove the blood, then blanch them and drain them, and put about 5 peppercorns in the water. Ginger shredded.

3. Put oil in the pan, stir-fry the ginger shreds and change color, then transfer them to the side of the pot, put the chicken wings in the middle, and fry them on both sides. Medium heat, not too low. Prevents juice loss. Put in the thirteen incense and turn over and shake it a few times.

4. Mix with Cola, and the same amount of water, soy sauce, and green onions.

5. Bring to a boil over high heat and simmer over low heat for 10 to 15 minutes.

6. Add salt to collect the juice. Add a little chicken essence before cooking.

7. Finished product.

Preparation of cola chicken wings.

1. The first thing we have to do is to prepare the ingredients for the cola chicken wings, and the chicken wings should be marinated in advance with light soy sauce and salt and other materials, and the marinating time should not be too long, 30 minutes can be.

2. Next, you can prepare the pan, then pour oil into the pan, and then put the chicken wings in until the fried sauce of the chicken wings changes color.

3. After we find that the color changes, we can add other condiments we have prepared, such as garlic and ginger, and then stir-fry together.

4. After stir-frying a few times, you can prepare to pour the cola, but we should pay attention to the fact that the cola should not be poured too much, it is enough to cover the chicken wings.

5. After pouring in the cola, we should turn the heat to high heat, then cover the pot and simmer for ten minutes, waiting for the juice to collect before it can be released. Depending on the personal taste, we can also add some coriander when it comes out of the pan.

Nutritional value of cola chicken wings.

We have to know that the chicken wings we usually eat have **muscles and bones**, and ** is a very important structure of human organs, for the machine, the machine can participate in any activity of GE, so it is very important for Yu Ji's own nutritional value and structural role. Its nutritional value is mainly manifested in:

1. Chicken wings contain more collagen, these collagen has a great effect on the first product, and it can also increase the elasticity of people's blood vessels, and the probability of arteriosclerosis or cardiovascular disease is very high for the elderly, so eating more chicken wings can also prevent the production of these diseases.

2. There is a lot of muscle on the chicken wings, so the fat content is also a lot, these fats can maintain the body temperature of the basic body, and can also play a role in protecting the internal organs, for the human body, it can also provide essential amino acids in people's bodies, help people promote the absorption of other nutrients, and increase some satiety, so when we eat chicken wings, it is easy to feel full, which is also an ideal food for people who want to **.