How to make chicken tips delicious and simple methods

Braised chicken wings

Material:500 grams of chicken wing tips and 2000 grams of brine.

First, the method:

1. Thaw the tip of the chicken wings at room temperature, clean it with cold water, and remove it when it is broken in boiling water, and drain the water for later use.

2. A jar of homemade brine, see below for the method of making brine.

3. Pour brine into the pot, bring to a boil over high heat and add the tips of the wings.

4. Cover the lid, boil until boiling again, turn to low heat, and simmer for 30 minutes.

5. When opening the lid, observe that if the chicken wings are evenly colored and can be easily pierced with chopsticks, it means that the marinade is ready, and the heat can be turned off at this time.

6. Cover the lid and let the chicken wings soak in the brine for another 15-20 minutes, then clip them out with chopsticks.

Second, the production of red brine:

Ingredients: 5 grams of star anise, 3 grams of cinnamon, 3 5 grams of cumin, 2 grams of licorice, 2 grams of Sannai, 1-3 grams of gando, 4 grams of Sichuan pepper, 2 grams of sand kernels, 1 gram of grass cardamom, 3 grams of grass fruit, 1-3 grams of cloves, 5 grams of red yeast powder, 10 grams of red pepper powder, 5 dried peppers (not fried), 20 grams of ginger, 30 grams of green onions, 100 grams of Shao wine, 70-100 grams of rock sugar, 100 grams of water, 5 grams of chicken essence, 5 grams of salt, 2500 grams of broth, 25 grams of salad oil, 1 teaspoon of dark soy sauce (about 2 grams), 1 gauze bag.

Method:

1. Put all the spices into a loose gauze bag and tie the bag tightly with a string, wash the ginger and pat it, and wash the green onion and the roots.

2. Put the rock sugar and oil into the pot together, fry it over low heat until it is dark red, mix it with 100 grams of boiling water and stir well, it will become a sugar color.

3. Put the pot on the fire and pour it into a high pot, put in the ginger and shallots, add refined salt, monosodium glutamate and sugar, then put in the spice bag, change to low heat after boiling, and slowly boil until the fragrance is overflowing, that is, it becomes fresh brine.

1.Wash the chicken wings, put a little honey, light soy sauce and salt two hours in advance (it is better if marinated overnight); Wash the peppers and cut them into rings, and cut the small red peppers into sections with scissors (I didn't put so many peppers, only put less than half).

2.Put oil in the pot and heat it, put the tips of the wings in the pot, fry it over low heat until golden brown, take it out to control the oil after frying, put the pepper rings in the pot and fry it, and take it out.

3.Leave the bottom oil in the pot, add the peppercorns to fry the fragrance, then put the green onion and ginger shreds and stir-fry, and finally put in the chili pepper and stir-fry a few times.

4.Add the fried chicken wings and peppers and stir-fry evenly, and remove from the pan.

Marinate with salt baking powder, put a little oil in the casserole, fry the marinated chicken wings on both sides, put in ginger slices, put a little water, cover the pot and bake, and the water can be dried.

Chicken tips are both simple and delicious, as long as you add one more thing, the chicken tips are tender and flavorful.

Several ways to make chicken tips, how to make chicken tips delicious?

1. Braised chicken tips.

Ingredients: 500 grams of chicken wing tips, 2000 grams of brine Method: 1. Thaw the tips of chicken wings at room temperature, clean them with cold water, remove them from boiling water until they are broken, and drain the water for later use; 2. A jar of homemade brine; 3. Pour brine into the pot, bring to a boil over high heat and add the tips of the wings. 4. Cover the lid, boil until boiling again, turn to low heat, and simmer for 30 minutes. 5. When opening the lid, observe that if the chicken wings are evenly colored and can be easily pierced with chopsticks, it means that the marinade is ready, and the heat can be turned off at this time. 6. Cover the lid and let the chicken wings soak in the brine for another 15-20 minutes, then clip them out with chopsticks.

2. Braised chicken tips.

Ingredients: Half a catty of chicken tips, three spoons of sauce, one spoonful of sugar, and an appropriate amount of dry spicy seedsMethod: 1. Wash the chicken tips and set aside.

5. Add water to cover the tip of the chicken. 6. Turn off the heat when the soup is thick and thick. 7. Remove from the pot and serve on a plate.

3. Stir-fried chicken tip ingredients: chicken tip, small chili, ginger, garlic, cooking wine, salt, chicken essence, sugar, cooking wine. Method:

1. After the chicken tips are thawed, add half a teaspoon of salt, half a tablespoon of sugar, 1 tablespoon of cooking wine, half a tablespoon of soy sauce, and marinate in a container for half an hour. (If there are excess wings at home, put them in and marinate them together) 2. Pour an appropriate amount of oil into the pot, put the marinated chicken tips into it and fry it slowly over medium and low heat. Remove the fried chicken tips and control the oil.

3. Leave the remaining oil in the pot, stir-fry the minced ginger and garlic, and then put the fried chicken tips into the stir-fry. 4. After stir-frying, add 2 tablespoons of cooking wine, half a teaspoon of sugar, half a teaspoon of salt, half a tablespoon of chicken essence, 4 tablespoons of water, a little salt (salt was put in the previous pickling), and when the soup is almost collected, put the small pepper or chili powder in it and stir-fry, and remove from the pot. If you don't like spicy food, you can omit spicy food.

4. Dry pot chicken tip materials: a few chicken tips, an onion, lantern red pepper, ginger, appropriate amount of garlic, spicy sauce, spiced spices, salt, sugar, light soy sauce, a little rice wine Method: 1. Heat the oil in the wok over high heat, add the ingredients and fry it fragrant.

2. Add the wing tips and stir-fry, add an appropriate amount of water after mixing evenly, cover the wok and heat over low heat for 10 minutes to taste. 3. When the fragrance in the pot is overflowing, open the lid, heat over high heat until the soup is completely absorbed, then remove from the pot, and add a little chives to garnish.

The chicken tip is delicious like this:

First, the practice of chicken tips

1. Cut the chicken wings diagonally into three knives on each top for easy flavoring. Blanch and remove from dry for later use.

2. Fry the chicken wings with oil and lightly yellow on both sides.

3. Pour out all the oil, dip a little oil in the pot, add green onion and ginger star anise, and stir-fry over low heat to bring out the fragrance.

4. Pour in the light soy sauce and dark soy sauce one to one, and pour it along the edge of the pot to remove the sauce flavor of soy sauce. Add rice wine and rock sugar.

5. After boiling over high heat, add the chicken wings, the soup should be flush with the chicken wings, and add rice wine if it is not enough.

6. Burn the whole process and turn the chicken wings from time to time. until the soup is rich. Add some monosodium glutamate to enhance the flavor and it can be cooked.

Second, cumin chicken wings method

1. Wash the chicken wings and use the tip of a knife to cut about 2 cm (depth and chicken) so that they can be flavored and cooked quickly.

2. Mix an appropriate amount of soy sauce, salt, liquor, sugar and a small amount of cornstarch and marinate for about half an hour.

3. Cut the ginger and chopped coriander, add the chicken wings and mix well.

4. Flip the chicken wings every 10 minutes or so to ensure that both sides can fully absorb the flavor.

5. Pour the oil into the pot and heat it, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

6. Reduce the heat, put the chicken wings in the pan and fry slowly until golden brown, flip and fry the other side until golden brown.

7. Sprinkle in a few drops of wine, then cover the pot and cover for a few seconds.

8. Add water and the juice of the marinated chicken wings (half of the chicken wings can be submerged), sprinkle a small amount of chopped coriander, and cover. Bring to a boil and simmer.

9. After about 5 minutes, remove the juice and serve on the plate.

10. Garnish with a little cumin powder on the chicken wings, put a few coriander leaves, and finish.

3. Coke chicken tip method

The ingredients that need to be prepared are, chicken tips, half a bottle of cola, ginger, green onions, and ingredients; 1/2 tablespoon salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a pinch of MSG, 1 tablespoon of sugar.

Blanch the chicken tip, pick it up after two minutes and put oil in the pot, pour the chicken tip into the pot, add half a spoon of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, a little monosodium glutamate, a spoonful of sugar such a spoon, add water, the chicken tip is OK, cover the pot and simmer until thick, collect the juice from the pot, sprinkle with chopped green onions, a very good meal, and the delicious production of wine is completed.

Chicken tips can be said to be the favorite of children in the family, when he doesn't want to eat, and you can't help it, you can make a Coke chicken tip, and your children will definitely run to eat soon. The easiest way is to make Coke chicken wings, Coke is easy to buy around us, and you don't need good cooking skills to make it.

Ingredients:500g chicken tipIngredients:Appropriate amount of ginger and garlic, 2 tablespoons of rice wine, 1 tablespoon of salt, 2 tablespoons of soy sauce, and an appropriate amount of water.

Super easy and convenient way to make chicken tips1. Cut the ginger and garlic and set aside.

2. Clean the tips of the chicken.

3. Heat the pot, pour the chicken tips into the pot, add an appropriate amount of ginger, an appropriate amount of garlic, 2 tablespoons of rice wine, 1 tablespoon of salt, and 2 tablespoons of soy sauce.

4. Cook over high heat until the juice is collected, stir and stir with a spatula to avoid sticking the pot. When there is basically no moisture, turn to a simmer and fry the chicken tips slowly to remove excess water and fat from the chicken tips.

5. Out of the pot, the installation is lacking.

1. Grilled chicken wing tips.

Prepare the ingredients as follows: 500 grams of chicken wing tips, appropriate amount of salt and pepper, appropriate amount of barbecue sauce, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of cooking oil.

The specific method is as follows: after cleaning the tips of the chicken wings, skewer them with bamboo skewers, and then put them on the charcoal fire to roast, first dry the water, and then brush with a layer of oil, after baking for a while, brush the barbecue juice, roast the roasted spine pants to destroy the fragrance, and finally sprinkle with chili powder, cumin powder, and salt!

2. Brine chicken wing tips.

Prepare the ingredients as follows: 500 grams of chicken wings, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 10 grams of rock sugar, 1 teaspoon of chicken essence, 1 green onion, 1 piece of ginger, 2 star anise, 1 grasp of Sichuan pepper, 2 small pieces of cinnamon, 5 dried chili peppers, 2 bay leaves, a little pure dust of tangerine peel, a little angelica, 2 grass fruits, an appropriate amount of fragrant sand, and 10 grams of fennel.

The specific method is as follows: put all the ingredients in the seasoning into a gauze bag, sew the mouth to make the marinade bag, and then put the marinade bag into warm water to soak for about 15 minutes, on the one hand, clean the marinade, on the other hand, in order to remove the medicinal taste of some large materials, an appropriate amount of old rock sugar, and grind it into powder.

Take a stew pot, put an appropriate amount of oil, after the oil is hot, add the rock sugar powder, stir-fry over medium heat, when the color of the rock sugar turns from white to yellow, turn to low heat, continue to stir-fry until the sugar color, after the sugar color is fried, inject an appropriate amount of water, add knotted shallots, ginger slices, material packets, appropriate amount of salt, soy sauce, vinegar, chicken essence, after boiling over high heat, turn small, and boil for about 20 minutes to make a brine juice.

Take another pot and blanch the tips of the chicken wings, then rinse them, drain the water, pour the processed tips of the chicken wings into the brine pot, boil over medium heat and turn to low heat, cook the tips of the chicken wings to the extent you like, turn off the heat, and the tips of the chicken wings have been marinated at this time. However, if you can soak it in the brine juice for more than 4 hours, it will taste even better!

Braised chicken tips. Ingredients: 500g chicken tip, ginger, garlic, star anise, bay leaf, green onion, Sichuan pepper, chili, light soy sauce, dark soy sauce, rice wine, Zenrang sugar, salt, bean paste, cumin powder, thirteen spices.

1.Wash the chicken tip and put it in a pot, add ginger, boil for 3 minutes, remove it, drain it, and set aside.

2.Heat the oil in a pan, add the ginger, garlic, chili, green onion and bean paste, and stir-fry until the bean paste drains out of the red oil.

3.Put the drained chicken tips in a pan and stir-fry until golden brown.

4.Add an appropriate amount of light soy sauce, dark soy sauce and rice wine, stir-fry evenly, then add thirteen spices, salt and sugar to taste.

5.Add an appropriate amount of water to the pot, submerge the chicken tip, add star anise, Sichuan pepper, bay leaves, simmer for about 10 minutes, and remove from the pot.

<>1. Wash the chicken tip, remove from the pot, add 1000ml of cold water, put the chicken tip, add cooking wine, ginger slices, green onion segments, star anise, boil over high heat to remove blood foam, turn to medium heat and cook for 10 minutes, take out and remove the ingredients, put the wing tips into cold water to wash, and set aside.

2. Remove from the pot, medium heat, add vegetable oil, heat the oil, add garlic cloves, dried chili peppers and stir-fry to make the fragrance, add the hot pot to infiltrate the base and stir-fry to make the fragrance of the land.

3. Add sugar, oil, soy sauce again and continue to stir-fry.

4. Pour the chicken tips into the pot with water, stir-fry until the chicken tips are colored, and add boiling water to submerge the ingredients. Bring to a boil over high heat, turn to low heat and simmer for 5 minutes.

5. A fragrant, spicy spicy chicken tip is out of the pot. When it is hot, the spicy chicken tip is smooth and tender, and when it is cold, the spicy chicken tip is delicious.

Hello. Ingredients: Chicken tips 500 grams of ginger and garlic Appropriate amount of rice wine 2 tablespoons of salt 1 tablespoon of oyster sauce 1 tablespoon (saved) soy sauce 2 tablespoons of water Appropriate amount of dried chili peppers Add super simple and convenient chicken tips according to personal tasteStep 1 Cut the ginger and garlic for later use Step 2 Wash the chicken tips Step 3 Heat the pan, pour all the ingredients into the pot, add an appropriate amount of water, cover the chicken tips, and cook over high heat. Step 4 Cook over high heat until the juice is reduced, stir and stir-fry with a potato spatula to avoid mudding.

When there is basically no water to know the split, turn to a simmer and fry the chicken tips slowly. Remove excess water and fat from the tips. Step 5 This is ready to cook.

Here's a way to get a little bit of chicken tip:

1. Prepare ingredients: chicken tip, ginger, garlic, dried chili, soy sauce, oil, vinegar, water.

Second, the specific steps are as follows:

1. Wash the chicken tips, add ginger slices and water to the pot, boil them over high heat, pour the chicken tips after the water boils, add an appropriate amount of cooking wine, and cook for 10 to 15 minutes;

2. Pour the garlic paste and dried chili pepper into a bowl, prepare another bowl, pour in soy sauce, oil, vinegar and water, and stir well;

4. Pour the prepared sauce into the pot and cook over low heat for about 10 to 15 minutes.