How do you store nuts so they don t get wet?

Nuts must be stored in a dry environment, but also to avoid sun exposure, can not be eaten to seal and store in time, can be sealed glass bottles are best. If the refrigerator has a dry and wet storage function, it can be sealed and stored in the refrigerator. Our home is a Haier full-space fresh-keeping refrigerator, which has a separate drawer to choose the treasure mode, which is the most suitable temperature for storing dried nuts, no moisture and no flavor, which can greatly extend the shelf life of dried nuts.

As the name suggests, the snack mode can store all kinds of snacks, while the mother and baby mode can store breast milk and baby food.

In daily life, we will buy some dried fruit snack food to eat, sometimes we buy more, at this time, if the storage is not good, these dried fruits will deteriorate, forming a waste, here, to introduce you to several dried fruit storage methods.

Clever red dates. Fry the refined salt, put 30-40 grams of salt per 500 grams of red dates, sprinkle the salt on the red dates in layers, and then seal it, and the red dates will not be bad. You can also put the jujube in the sun until it dries, and then put it in a plastic bag to seal it and store it, and check it every 10 or so.

Clever storage of black dates. Use a wooden box to make a baking box, roast the black dates, store them in a jar or box and seal them with lard, which can spend the yellow plum days and the summer days.

Clever storage of dense jujubes. Take a small piece of quicklime, wrap it in a cloth and put it in the box where the dense jujube is stored, which can play a role in preventing the dense jujube from getting wet.

Clever walnuts. Put the walnuts into a jar or wooden box, mix them with dry yellow sand, seal them and put them in a ventilated place, which can be stored for one year.

Skillfully store dried longan.

Before the rainy season, the longan should be dried in the sun, put it in a dry wooden box or jar, lined with moisture-proof paper or food plastic film, sealed, and placed in a dry place, so that it will not deteriorate in summer.

Chestnuts are kept. After drying the chestnuts without damage and insects for 1-2 days, they are packed into an airtight plastic bag and sealed, which can be stored for about 1 month. Sawdust equivalent to 20% of chestnuts can also be added, and water can be added to make the water content of 40%-50% mixed with chestnuts for storage, box storage or open plastic bag storage.

Clever storage of raisins.

The secret to restoring the crispiness of the nuts is a paper towel, first put a piece of toilet paper on the bottom of the container, then pour in the damp nuts, cover the nuts with a layer, then close the lid tightly, and put the processed nuts in the freezer of the refrigerator to freeze overnight, and the frozen nuts will look exactly like they were newly bought.

The temperature of the freezer layer of the refrigerator is very low, especially where the refrigerator has cooling pipes, so the moisture in the refrigerator will be sucked out and condensed on the cooling pipes of the refrigerator. The water vapor volatilized by the nuts cannot escape to the outside and will be adsorbed on the paper towel, so that the nuts will dry and regain their crispiness.

Nuts are taboo, chestnuts are rich in dietary fiber, it is best to eat chestnuts as a snack between meals, and you can also eat them in meals, avoid eating more after meals, and avoid excessive calorie intake. In addition, fresh chestnuts are prone to mold and spoilage, and eating moldy chestnuts can cause poisoning, so you should never eat them.

Sunflower seeds, sunflower seeds are rich in vitamins and other trace elements. In addition to protein, melon seeds also contain oil, and eating too much will also lead to calorie addition. When eating sunflower seeds, it is best to peel the shell by hand because there will be a little spice such as salt on the shell, and you should not eat too much at once.

Hazelnuts contain all eight amino acids needed by the human body, and the content of calcium, phosphorus and iron is also higher than that of other nuts. Hazelnuts tonify the spleen, should not be eaten after a long storage time, and hazelnuts contain rich oil, people with serious poor bile function should be cautious to eat.

Nuts can be eaten when they are wet, but the taste may not be very good, mainly because after being damp, the nuts will not be fragile and should be dried in the oven or in a sunny place.

Nuts are more likely to absorb moisture from the air and become soft, even growing worms. This is generally not recommended to eat, because it will cause a bad taste after being wet, and it may also deteriorate;It is recommended that you can store it in the Bestford vacuum fresh-keeping tank in the future After vacuum, it can be moisture-proof and insect-proof, and the storage time can be extended by 3-5.

Nuts are susceptible to mould after being wet, and aflatoxins are the ones with the highest risk of harm to humans, so if you find that nuts have a slight musty smell, you must discard them.

When heating, it is necessary to open the lid of the heating utensils to ensure that the water vapor is sufficiently dispersed. After warming, take it off and let it cool to take, the nuts are crispy and crispy as you first saw it.

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Wet nuts can be heated in the microwave, but care should be taken that the lid of the lunch box is not closed so that the water vapor can fully escape. After heating, take it out and let it cool, and the nuts will be crispy and crunchy.

It is best not to eat it, nuts are easy to mold and spoil when damp, and produce harmful substances.

<>1. Sealed and preserved, the nut spine can be sealed and preserved. First prepare a sterile and dry food bag, put all the nuts into the bag, then tie the bag tightly with a rope to isolate the air, and then put the nuts in a cool, well-ventilated environment.

2. Cryopreservation, nuts can be frozen preservation. Nuts with plump grains and free of pests and diseases are selected, put into a plastic bag or plastic box, wrapped and sealed with plastic wrap, and placed in the freezer layer of the refrigerator for one to two months.

3. Store at room temperature, nuts can be stored at room temperature. In the process of preservation, it is necessary to prepare a glass jar of appropriate size, sterilize and disinfect it, dry the water, and then put the nuts into the glass jar in turn, and then close the lid tightly and place it in a good light-shading environment.

If the nuts are not crispy when they are wet, you can bake them in the oven for a while to restore their crispy texture, or you can put them in the microwave for a minute and then take them out and spread them out to cool, which can also restore the crispiness of the nuts. So what to do if the nuts are not brittle when they are damp, and what else is there, you can continue to understand.

1. If the nuts are not brittle when wet, Shenyin can put a few packets of desiccant in the damp nuts, and then seal the bag tightly to absorb the moisture and restore the nuts to crispness.

2. If the nuts are not brittle when wet, the nuts can be spread flat in the sun and exposed to the sun, so that the moisture in the nuts can quickly dissipate and restore the crispy mouth and hunger.

3. If the nuts are not crispy when wet, you can try to open the bag and put them in the refrigerator to refrigerate, and wait for 1-2 days before the damp nuts can become crispy.

4. When the nuts are damp, they can be put into the pot and stir-fried, which can also make the water volatilize and make the nuts crispy.

It is best to put nuts in a closed container, and then put them in a dry environment to return to storage. In short, through the above content, I believe that you have an understanding of the problem of "what to do if the nuts are not brittle when they are damp", and it can be known that the nuts are not brittle when they are damp can be solved in a variety of ways, and you can choose the appropriate way to restore the nuts to crisp according to the actual situation.