What are the traditional customs of the Spring Festival, and what are the traditional customs of the

The Spring Festival is a folk festival that integrates removing the old and clothing the new, worshiping gods and ancestors, praying for blessings and warding off evil spirits, family and friend reunions, celebrations, entertainment and food. The Spring Festival has a long history, originating from the primitive beliefs and nature worship of early humans, and evolved from the first New Year's prayer sacrifice in ancient times, carrying a rich historical and cultural heritage in the inheritance and development.

The Spring Festival is the most solemn traditional festival of the Chinese nation. The New Year activities revolve around the sacrifice and prayer for the New Year, in the form of removing the old cloth and the new, worshiping the gods and ancestors, driving away evil spirits and disasters, praying for a good year, etc., the content is rich and colorful, lively and festive, and the New Year's flavor is strong, condensing the essence of the traditional culture of Chinese civilization. During the Spring Festival, various New Year activities are held throughout the country, and there are differences in the content or details of customs due to different regional cultures.

China has a long history of celebrating the New Year, and some relatively fixed customs have been formed in the inheritance and development, many of which are still passed down to this day, such as buying New Year's goods, sweeping dust, sticking New Year's red, eating Chinese New Year's Eve dinner, keeping the New Year, worshiping the New Year, greeting the New Year, dragon and lion dance, worshipping the gods and ancestors, praying for blessings and disasters, traveling gods, holding boats, temple fairs, traveling gongs and drums, vernier flags, lighting wine, and so on. Traditional festival ceremonies and related customs are an important part of the festival elements, carrying a rich and colorful festival cultural heritage.

The traditional customs of the Spring Festival include sweeping the dust in the New Year, pasting couplets, worshipping ancestors, eating dumplings and glutinous rice balls, eating rice cakes, keeping the New Year and giving New Year's money.

First, the New Year sweeping.

According to the record of "Lü's Spring and Autumn Period", as early as the Yaoshun era, China already had the custom of sweeping dust during the Spring Festival. Because "dust" and "Chen" are homophonic, the New Year dust sweep has been given a new meaning, with the meaning of "removing Chen Buxin", hoping to sweep away all the bad luck and bad luck.

2. Paste couplets.

On the afternoon of the day before the Chinese New Year, the children would step on a stool, hold paste and brushes, and paste couplets on the door, and then let the adults below see if they were properly pasted. Some are also horizontally pasted on the horizontal head of the lintel, and the couplets are pasted on the left and right sides of the door.

There are also the blessing characters on the doors, walls, and lintels of the house to express people's yearning for a happy life. Others put a picture of the door god on the door panel to pray for a safe and prosperous year, adding to the festive atmosphere.

3. Worship ancestors and gods.

The Spring Festival sacrifice to the gods is a custom that spreads throughout our country. The customs of worshipping the gods are similar all over the country, but the purpose is basically the same, which is to pray for good weather in the coming year, good harvest, good fortune and so on.

Ancestor worship is generally after the worship of the gods, the customs are not the same in various places, in our hometown is every day before the noon meal, each family sends a representative, serve food, offerings to the ancestral hall to pay tribute to the ancestors, until the fifteenth day of the first month, the ancestral hall will be closed.

Fourth, eat dumplings, eat glutinous rice balls, and eat rice cakes.

In most parts of the north, there is a custom of eating dumplings in the morning during the Spring Festival, and a coin is often put in the dumplings.

In Huai'an, Jiangsu and other places, there is a custom of eating soup balls in the morning, and in Kaifeng, Henan, both dumplings and rice balls are eaten on the day of the Spring Festival. There is also the habit of eating rice cakes during the Spring Festival, and the taste of rice cakes varies from place to place.

Fifth, keep the New Year's and give New Year's money.

Chinese New Year's Eve is also one of the most important Spring Festival activities, neighbors and friends get together, or a family together, some play cards, some watch the Spring Festival Gala, everyone sleeps all day, waiting for the dawn together, to welcome the arrival of the New Year.

New Year's money is a favorite custom of children and younger generations. After Chinese New Year's Eve Chinese New Year's Eve meal, the elders will give coins to the younger ones, and use red thread to weave copper coins into strings and hang them on the children's chests, saying that they can suppress evil spirits and drive away ghosts.

This custom has been popular since the Han Dynasty, of course, there are no copper coins anymore, and it is generally a red package of cash.

For every Chinese, the Spring Festival is definitely the most solemn and lively traditional festival of the year, so what are the traditional Chinese Spring Festival customs? The following brings you what customs are during the Spring Festival, let's take a look.

China's New Year culture has a long history, and a variety of Chinese New Year customs have been derived from all over the country, which are very different from north to south, and each has its own characteristics. Although the customs are different from place to place, preparing New Year's goods and giving New Year's gifts are almost the "must-haves for the New Year" across the country.

Purchasing New Year's goods, including eating, wearing, wearing, using, pasting (New Year's red), giving (New Year's greetings) gifts, etc., are collectively called "New Year's goods", and the process of purchasing New Year's goods is called "New Year's goods". Running New Year goods is an important activity for Chinese to celebrate the Spring Festival.

On the twenty-fourth day of the twelfth month of the lunar calendar. The folk sacrificial stove originated from the ancient people's custom of worshipping fire. "Interpretation":

Kitchen range. Create, create, create, food. "The duty of the god of the stove was to take charge of the fire and manage the diet, which was later expanded to investigate the good and evil in the world in order to bring blessings and misfortunes.

The sacrificial stove has a history of thousands of years in Chinese folk, and the belief in the god of the stove is a reflection of the Chinese people's pursuit of the dream of "having more food and clothing".

In the folk, on New Year's Eve, there is a custom of "sweeping the dust (also known as sweeping the house) on the twenty-fourth day of the lunar month." The folk proverb is called "twenty-four, sweep the house". Folks call it "Dust Day".

Sweeping is the year-end cleaning, every household has to clean the environment, clean all kinds of utensils, dismantle and wash bedding curtains, sprinkle and sweep the courtyard of Liulu, dust and dirt cobwebs, and dredge nullah culverts. Everywhere is filled with a joyful atmosphere of hygienic and clean to welcome the New Year. According to the folk saying:

Because "dust" and "Chen" are homophonic, sweeping dust before the year has the meaning of "removing Chen Buxin". The intention of sweeping the dust is to sweep all the bad luck and bad luck out of the door, in order to pray for good luck in the coming year.

Year twenties. 8. On the twenty-ninth or 30th, every household "sticks New Year's red" (New Year's red is a collective term for the red festive elements pasted during the New Year, such as Spring Festival couplets, door gods, horizontal batches, New Year's paintings, and the word "Fu"). Chinese New Year's Sticker (Hui Chun) is a traditional Chinese New Year custom, which adds a festive atmosphere and places people's expectations on the New Year and a new life.

Chinese New Year's Eve dinner, also known as New Year's dinner, reunion dinner, reunion dinner, etc., specifically refers to the family dinner at the end of the year and Chinese New Year's Eve. The Chinese New Year's Eve Dinner originated from the ancient year-end ritual, where the gods and ancestors were reunited for a reunion meal. The Chinese New Year's Eve dinner is the highlight of the year, which is not only colorful but also very meaningful.

Before eating the reunion dinner, worship the gods and ancestors, and wait until the worship ceremony is completed before the meal is opened.

There are generally chickens (meaning planning), fish (meaning more than every year), oysters (meaning good market), fat cabbage (meaning wealth), yuba (meaning wealth), lotus root (meaning wisdom), lettuce (meaning wealth), raw garlic (meaning calculation), sausage (meaning long-term) and so on to seek good luck. The Chinese Chinese New Year's Eve dinner is a family reunion meal, and this is the sumniest and most important dinner at the end of the year.

The traditional customs of the Spring Festival are mainly as follows.

1. New dust removal clothIn the Yaoshun era, China had the custom of sweeping dust during the Spring Festival. Every Spring Festival is coming, every household has to clean the environment, clean all kinds of utensils, dismantle and wash bedding curtains, sprinkle and sweep the courtyard of Liulu, dust and cobwebs, and dredge nullah culverts. The intention is to sweep away all bad luck and bad luck.

2. Chinese New Year's EveChinese New Year's Eve is one of the most important New Year's celebrations, and the custom of keeping the New Year has a long history. On the night of Chinese New Year's Eve, each phase and gift are called the Gift Year; Wine and food are invited, called farewell year; The elders and young gather to drink, and the blessings are complete, which is called the division of the year; Everyone stayed awake all night long, waiting for the dawn, and said that they were keeping the new year.

3. Exchange greeting cardsAs early as the Song Dynasty, the families of the royal family and the nobles and doctors have used special New Year's greetings, called famous thorns or famous stickers. A red paper bag is glued to the door of each house, called the door book, on which is written the name of the owner to receive the name thorn. The name of the worshipper is tattooed on the door book, which means that the New Year greetings are the same, and its meaning is the same as that of modern New Year's cards.

The customs of the Spring Festival include sticking to the door god, the Spring Festival couplet, sending the New Year's money, the spring sheng (picking the gift box), receiving the god of blessing, eating seven treasure soup, etc.

At the beginning of the new year, the first thing is to stick to the door god and couplet. Every Chinese New Year's Eve (or 29th), every household goes to the street to buy Spring Festival Lian, and some Yaxing people themselves also spread paper and ink to decorate the doors inside and outside the house.

Sending New Year's money is an important part of the Chaoshan Spring Festival customs, the elders should share the money to the juniors, and the juniors who can earn money should also send money to the elders. The money should not be sent in a stunned manner, but should be carefully packed in a Lishi bag, or wrapped in a piece of red paper. This is commonly known as "belly press", which means that from the beginning to the end of the year, the waist bag will be full of solid and wealthy.

Folklore

During the Spring Festival, another characteristic folk activity in Chaoshan is "Chunsheng" (spring, a kind of bamboo basket with a lid divided into three or four layers, usually used in pairs, so it is also called "Danchunsheng"). In the Chaoshan region, the fourth day of the first lunar month is the day of "welcoming the gods", and the twenty-fourth day of the lunar month of the previous year is the day of "sending the gods". Legend has it that all the gods and immortals would report to the Jade Emperor on this day to report on the good and evil actions of the nether world during the year.

Therefore, every household welcomes the coming of God on the fourth day of the lunar month, usually offering chickens, fish, pig's heads and other foods, and if the family is not well-off, they will prepare a plate of rice and a plate of brown sugar. A plate of white rice is served, which means a bumper harvest of grains in the New Year; A plate of brown sugar implies the sweetness of life.