There are so many frozen meat reserves, why can t the price of pork come down?

The people are wealthy, have relatively high requirements for ingredients, and pursue freshness and deliciousness.

Because the demand for pork is too great, even if the state invests so much reserve frozen meat, it still can't pull down the ** of pork.

According to the news from the Ministry of Commerce of the People's Republic of China, the country is ready to start a new round of pork storage work, with a total of 20,000 tons of pork collected and stored this time. The main purpose is to enhance the emergency response of pork, after all, the madness of anti-raw pork**. In 2019, there was a large-scale pork production, but as the country put in the reserve meat, the pork began to grow rapidly, and after a period of time, as the country began to collect and store pork, the pork began to bottom out, and there will be a small increase and remain at a certain level.

Pork is one of the most important meat foods on the table of Chinese, and Chinese have been eating pork for thousands of years, but in the dynasties before the Ming and Qing dynasties, because of low productivity and the prevalence of nomads, the consumption of pork was not very large. However, with the rapid development of agriculture in the Ming and Qing dynasties, the breeding industry in the Central Plains completely replaced animal husbandry, since then chicken, duck, fish and pigs and other meat foods began to occupy the mainstream of Chinese restaurants, especially the demand for pork with the growth of population is increasing, because pigs are simple and low-cost, and the growth rate is fast, so it quickly stands out from other meat foods, pork has gradually become the main meat of the people in the Central Plains, and chicken, duck and fish have become secondary meat. This habit continues to this day.

With the growth of China's population, especially the increase in the population of regions where pork is the main meat, the demand for pork is also increasing. In modern society, the impact of pork changes on the economy has far exceeded that of other non-staple foods. There are two main functions of pork reserves, the first is to stabilize the pork market, the country will start to buy a large number of pork and cryopreservation, when the pig on the market begins to the highest point, the frozen pork will be put on the market, the pork on the market will be lowered, so as to meet the needs of the people.

Another role is to use strategic reserve materials, when encountering some catastrophic disasters and changes in the international market.

In other words, if the meat we eat is frozen pork that belongs to the national reserve, then the meat will be frozen for about 4 months at the longest, and there is actually no problem for us. In fact, if the reserve meat is really put into the market, then it can be purchased in some supermarkets or large shopping malls, and sometimes we will find that it is cheaper when we buy meat, so these cheap meats are likely to be reserve meat.

Because this can ensure food safety, it can also prevent many disasters, and it will not make people hungry.

This can also ensure that all pork can enter the market when there is demand, and now the ** of pork is also very low, so in this case, it is also to avoid the situation of price reduction again, so there is such a measure.

In this way, you can face some unexpected things, and you can control prices well, so that prices tend to a very stable state.

At present, the domestic pork has been continuing, many people said that now you can finally eat cheap pork, some data show that although the pork **, but basically maintained in a stable state of operation, there may be ** in the later stage, mainly because the national 20,000 tons of ** reserve frozen pork on the road, so why is the pork ** potato trouble? Let's find out! At present, the domestic pork has been continuing, many people said that now you can finally eat cheap pork, some data show that although the pork **, but basically maintained in a stable state of operation, there may be ** in the later stage, mainly because the national 20,000 tons ** reserve frozen pork on the road, so why pork **?

Let's find out!

1. 20,000 tons of ** reserve frozen pork on the way.

Pork ** has been affected by the pig **, which has led to a great fluctuation in **, this year's pig ** is not optimistic, and shows a downward trend, the country in order to regulate the market of pork **, began to import reserves of frozen meat from abroad, in December this year, the country has begun to put reserves of frozen meat, December 24 has been put 30,000 tons, is expected to put a reserve of frozen meat at the end of the month, is expected to put in about 20,000 tons, which also shows that this year's pork ** will be relatively stable, There will be no large fluctuations, and China's reserve frozen meat solves the urgent needs of the market.

2. Why is pork **?

1. Pig production capacity has recovered and increased.

Judging from the recovery of pig production capacity this year, the pork has rebounded significantly, which also indicates that pork is recovering, but there is still a process of recovery, and pork appears during this period to meet the demand for consumption.

2. The epidemic affects pork**.

Now there is frozen pork and fresh pork on the market, generally speaking, the vertical closing cost of frozen pork is lower than that of fresh pork, and the profit is higher, so that there is a difference in pork **, which lays the foundation for pork **stable**.

3. Pork consumption decreases.

Due to the emergence of swine fever now, pork consumption in the market is not as high as before, and consumers want to buy good quality pork, which leads to the overall appearance of pork now. To sum up,

Personally, I think that if you put frozen pork reserves, it will definitely have an impact on the pork market. Pork will definitely be reduced due to this, but the size of the price reduction depends on the number of frozen pork reserves.

How to say it, if the frozen pork reserve is put in, it will definitely have an impact on the pork market, because the original pork market is in short supply, after the frozen pork reserve is put in, the pork market will become oversupply, or the relationship between supply and demand will change, then the situation of the pork market will definitely change, which is why I said that if the frozen pork is put in, it will definitely have an impact on the pork market. However, this is also very normal, when the first began to put frozen pork reserves, it means that the pork market is already relatively high, and it must be cooled down, otherwise the pork will be almost the same as beef, like the previous swine fever epidemic was like this, pork is about to catch up with beef.

Pork will definitely be reduced in price as a result. Because the frozen pork reserves have been put down, changing the supply and demand relationship in the market, then the best in your pork market must change. And seriously, the fact that people put frozen pork reserves is because the pork is too high, so they put frozen pork reserves to cool down the pork market.

At present, the price reduction of pork will definitely be reduced, but the price reduction is not necessarily, and the price of the pork slaughtered on the same day should not be reduced, because if the frozen pork is put in, although it affects the pork of the entire pork market, it basically has no impact, because the slaughtered pork is still so little, but the frozen pork on the market has become more, and the others are still so little, and the relationship between supply and demand is still the same. **Nothing will be affected.

In general, the pork market will inevitably be affected to a certain extent by the release of frozen pork, and the price of pork will definitely be reduced, but there should be no change in the fresh pork that is slaughtered.

Every time it is used to stabilize the **, it is impossible to reduce the price, and the demand in the second half of the year is already large!

Personally, I think this will have an impact on the pork market, and pork may really decline.

It will have an impact on the pork market, and there are a lot of frozen pork put into the market, and the price of pork will definitely be reduced, because the market is oversupplied, and the merchants will definitely be much cheaper in order to sell pork.

There will be no impact, and the price of pork will not be reduced in a short period of time, this is because of the imbalance between supply and demand, in order to alleviate the soaring price and control market prices.

Of course it will; There will definitely be a price reduction, but the price reduction may not be very large, because pork is in high demand in the market.

**Reserve frozen pork will be issued, pork ** should be suppressed to a certain extent, pork ** will rise wildly after a period of time The drama has always been, without careful calculation of the ****, no one raises pigs. Wait until everyone is raising pigs. If there are too many pigs, it will cause **** and damage to pig farmers.

It is suggested that there should be a mechanism like grain price protection to encourage pig farmers to raise pigs scientifically.

If we look at this market, the average annual pork consumption per person is 40 kilograms, which is almost 56 million tons per year, with an average of 10,000 tons per day. And China's reserves are 10,000 tons, under this market capacity, to be honest, not much. It's more about the emotional impact.

Based on this, there is a large pig enterprise. It is to have a deep understanding of the pig market situation in the second half of the year and to implement some measures.

I would like to share my views with you:

1. At present, the market is strong, and the demand for pork is predictably increasing. This cannot be changed by appeasing or putting in a small amount of frozen pork. It's more about emotional impact, but emotional impact is often temporary;

2. Several enterprises in pig breeding have a low market position and belong to the bottom of the ****. The relative risk is controllable, and there is not much drawdown;

3. The factors that affect the first are fundamentally the relationship between supply and demand. The strength of ** must be greater than the demand of **, and the intermediate industrial chain involves many interests. It is difficult to say that the ** will be suppressed simply by the Huairou policy.

Therefore, I think there are certain investment opportunities in the pig breeding cycle.

Summary: The role of ** is to calm the items related to people's livelihood under special circumstances**;

The so-called pacification is to let the vast majority of the people accept the position, which is related to the country, the interests of both the buyer and the seller consider and balance, the plunge is destructive to the country, the buyer and the seller, and the market, not so stupid.

That's my opinion.

No, this operation will happen every year, when there is a dynamic imbalance in pork, they will take some out of the market to regulate the entire market.

Yes, because there is more pork put into the market, then there will be more pork that can be circulated from time to time, so it may cause an oversupply, and pork ** may be reduced.

This behavior will affect the pork **, before the Spring Festival will be higher than last year's**, may show a **trend, wholesale ** will also be much higher than last year.

The regulation of the pig market has changed from the original "symptomatic control" to "preventive control", which also means that in the future development of the pig market, this preventive control may appear many times, which is a major change for the pig market. The release of reserve meat is more to prevent pig prices from being too fast, rather than to make pig pricesTherefore, the impact on meat prices will not be too large.

1. In fact, the national reserve meat refers to the meat products that the state reserves for responding to major natural disasters, public health events, animal epidemics or other emergencies that cause abnormal market fluctuations and market regulation. Reserve meat includes two parts, one is the reserve of live animals (including live pigs, live cattle, live sheep), and the other is the reserve of frozen meat (including frozen pork, frozen beef, frozen mutton Kuandumin).

2. "Although it is called reserve meat, it does not mean that it has been stored for a long time. Zhang Hongfu, a researcher at the Beijing Institute of Animal Husbandry and Veterinary Medicine of the Chinese Academy of Agricultural Sciences and executive deputy director of the State Key Laboratory of Animal Nutrition, said that reserve meat is no different from the cold and fresh meat that people buy in supermarkets every day. Normally, ** reserve meat cold storage is in a perennial -18 environment, and the shelf life of stored pork is 6 months.

However, the stockpiled frozen meat and loose meat are not meat that has been frozen for 6 months, but mobile frozen fresh meat that has been replaced during the purchase and sale of branches.

With the continuous adjustment of the pork market in recent years, the pig ** has not been ideal, some pig farmers, the willingness to breed is not high, chose to reduce the number of pig breeding, and even some clearance treatment, in order to avoid the risk of continuous adjustment of the market, resulting in the decline of pig inventory, to a certain extent, affecting the balance of supply and demand of pigs.

In the second half of last year, African swine fever swept through China, and many pig farmers were forced to clear the barn, and some pig farmers also chose to reduce the number of pigs to avoid the impact and risks of African swine fever. It has led to a sharp decline in the number of live pigs, which has seriously affected the balance of the pig market.

In recent years, with the continuous implementation and implementation of environmental protection work, many pig farms have been cleared out of the bureau due to environmental protection work that is not up to standard, must be rectified, etc., especially in rural areas, most of which belong to family breeding, and there are not a few who are cleared.

With the listing of national pork reserves, as well as the encouragement and support of various pig breeding policies, China's pork market price will soon return to a reasonable level. Judging from the current situation, the pork market will continue to rise by a small margin, and in the near future, there will be a certain range.