When picking melons, how do you choose fragrant and sweet?

In the summer, in addition to watermelon, there is another kind of melon that I love to eat, and that is muskmelon. Sometimes a watermelon is too big to eat, but the melon is small, and it is just right for one person to eat a melon. The melon is actually a bit similar to the texture of cantaloupe, but the taste of the melon is different from that of cantaloupe, and the taste of the melon is particularly sweet and has more moisture.

Eating melon in summer quenches thirst and heatstroke, and can also supplement nutrition, because melon is also relatively rich in nutrition. The ** of muskmelon has become more and more expensive in recent years, and like watermelon, it is easy to pick a bad one when you buy it. So how to choose a fragrant and sweet melon?

Melon farmer: Remember these 3 points and pick one accurately. Let's take a look.

When we pick watermelons, we will pat the watermelon, listen to the sound to distinguish the quality of the watermelon, generally the watermelon with a crisp sound is sweeter. However, the method of slapping the melon is not feasible, and the melon slapping has no sound, and it is impossible to distinguish between good and bad. But we can distinguish the good and bad of melons in other ways, let's take a look at them together.

First of all, we identify the melon by its appearance, and the color of the melon will generally change after ripening. In appearance, the skin of the melon is white, but it slowly turns yellow when ripe. Generally, the freshly ripened melon tastes the best, and the skin is partially yellow at this time.

Then look at the melon navel, the melon navel is protruding, big and round, which means that the melon is more delicious and has enough sweetness.

The ripe melon tastes more fragrant, you can smell it when you pick it up, and the melon with a clear fragrance is more ripe, and the heavier the taste, the stronger the fragrance. Therefore, if you want to buy a melon with this taste, it tastes more fragrant.

Then feel the weight of the melon, you can compare the two melons of the same size. Feel their weight, the heavier the melon, the more moisture it is, and the sweeter and refreshing it tastes. Because the flesh inside is plump and the taste is better.

Therefore, when buying melon, you only need to remember the above 3 points, one is to look at the appearance, the second is to smell the taste, and the third is to feel the weight. Learn these 3 points, it is relatively simple to choose melons, have you learned?

How do you pick a fragrant and sweet melon? 1.Smelling the taste, the delicious melon has a very strong melon aroma; 2.

Look at the weight in your hand, the moisture of ripe melons is reduced, so the two melons of the same size, the light one is more delicious and sweeter; 3.The hardness of the pinched skin and the elasticity of the outer skin indicate that the melon is ripe, and if the skin is hard, it is not ripe.

When picking melons, the first one looks at the appearance, you have to pick the kind of round and bulging, and the second smells the smell, if the melon is ripe, there will be a very fragrant melon smell, sweet.

First of all, when choosing melons, you must choose those with very green skin, not those with particularly yellow skin, and also choose those that are particularly hard to the touch, not those that are very soft.

The sweetest way to choose a melon is to choose a melon with a protruding navel, a melon with a more elastic skin, a melon with a stronger fragrance, a melon with clear lines, and a greenish-yellow melon.

1. Choose melons with protruding navels.

There are two cases of the navel of melons, one is convex and the other is concave. There are more concave ones, but the protruding taste is sweeter, so when we buy them, we choose the convex ones, which are sweeter and more delicious.

2. Choose melons with elastic skin.

When picking melons, press the skin of the melon, if it is a little soft, but elastic, it means that the ripeness is just right. But if it is not elastic and soft, it is overripe, and if it is too hard, it is not ripe.

3. Choose melons with a stronger fragrance.

Ripe white melon, the taste is fragrant, and it smells very fragrant. But if there is no taste, it means that it is not ripe, and it is not recommended to buy it.

4. Choose melons with clear lines.

Its fragrance and sweetness can also be seen from the texture of the melon, the general texture is clear, and the evenly distributed melon will taste sweeter and more juicy; If its texture is not clear or unevenly distributed, such a melon does not need to be bought, and it is not ripe yet, and it tastes no fragrance or sweetness, and the taste is relatively poor.

5. Choose green and yellow melons.

No matter what kind of fruit it is, its sweetness is related to the sunshine, if it is the longer the sunshine time, the sweetness of the fruit's moisture will be higher, so when choosing, we have to choose the skin color is blue-yellow, or the green slightly light yellow melon, this is a high degree of maturity, but also a relatively high sweetness of the melon.

Here's how to choose a sweeter melon:

1. The first thing is to look at the color of the melon, if the surface of the melon is greenish-yellow, then it means that the melon is ripe, and it can be patted to buy it at home to eat, if the surface of the melon is still with a touch of white, or directly all white, then it means that the melon is not fully ripe, and it is not good enough to eat in taste and texture, so it is not recommended to buy.

2. Next, we need to observe the melon navel, that is, the round part of the bottom of the melon, if this part looks more rounded and the diameter is relatively large, then the melon is more mature and better, and it is also sweet and crisp in taste and taste.

3. In addition, you should smell the smell of the melon, the more ripe the melon will smell sweeter in the taste, on the contrary, if the taste of the melon is relatively light, the sedan chair then the melon is not mature enough, and it will not taste good.

4. In addition to the above three points, when picking melons, you should also pinch the hardness, press on the top of the melon navel, if it is more elastic, it is a delicious sweet and crisp melon.

Summer is the season when muskmelons are listed in large quantities, with sweet and juicy taste, rich nutrition, and cheap **, muskmelons are favored by the people. Whether it is in the fruit store or in the supermarket, you can see the melons that are being **, they all look big and delicious, and they smell very fragrant, but we have difficulties when picking melons. Today, I will share with you a little trick for choosing melons, so that all the melons you choose are sweet and delicious, let's look down together.

Many people choose a bigger one when buying melons, which are beautiful, and think that "if you have good looks, you must have meaning", but in fact, this idea is not right. Melons, like watermelons, have a melon navel. When you buy melons, you should pick the melon navel Peng big convex, round and full, the bigger the melon navel the more round, this kind of melon is more suitable for perfection, and sweet and juicy is very delicious.

The second is to identify from the appearance, generally after the melon is ripe, its skin tone will change, if you see the skin of the green contains white, then this kind of melon is a little better, not only will release a strong melon aroma, its skin is also very thin, so eat thin skin and thick flesh, it is really very comfortable.

Another is to smell the taste, melon melon, how to call melon if it smells bad! If you smell the perfect cantaloupe closely, you can smell a faint fragrance, which is very sweet. If it is a low-ripe cantaloupe, the sugar content is low, and the unripe cantaloupe releases the fragrance of the cantaloupe, so we can't smell the fragrance.

Melons are different from other fresh fruits, the heavier the water content, the more delicious they are, while melons are lighter and sweeter and delicious. Since melons settle down in sugar and have less water as they ripen up, they are harder and tastier in similar situations. Therefore, when we choose a melon, we can hold a melon of the same size in one hand and feel the net weight.

To see the color of the melon, if the surface of the melon is blue-yellow, then it means that the melon is ripe and can be bought home to eat, if the surface of the melon is still with a touch of white, or directly all white, then it means that the melon is not fully ripe, and it is not good enough to eat in taste and texture, so it is not recommended to buy.

First of all, when choosing a melon, try to choose this kind of melon with a whiter skin, which is more delicious and has a particularly good taste. In addition, you can look at the appearance of the melon, if the skin of the melon is damaged, it is generally not recommended to choose. In addition, you can take a look at the relevant navel, the larger the navel, the better.

1. Measure the weight of the melon with your hand. If it is a melon that is not fully ripe, the melon body will be heavier; If it is a ripe melon, the melon body will be lighter. Therefore, you can put a melon of the same size and size in your hand and weigh it, and you can probably determine which melon will be more ripe.

2. Look at the color of the melon. When choosing a melon, you must know how to look at its color. If it is waxy yellow, the quality is relatively good and the taste is sweet; If it is a white variety of melon, you should choose a milky white one, which is sweeter.

3. Look at the freshness of the melon. When choosing a melon, it is not that it is ripe to mean that it is delicious, but also to clarify the freshness of the melon. If the skin of the melon is very smooth, then it is a fresh melon; If you feel the skin of the melon and find that it is weak, it means that the melon has been left for a long time and is not so fresh.

4. Smell the key and swim to smell the melon. At this time, it depends on the consumer's nose effort, there are many kinds of aroma of melon, usually if the sweet fragrance of melon is very refreshing, this kind of melon is often very sweet; If the aroma of the melon makes people smell uncomfortable, then the taste will not be good. Therefore, everyone must accurately grasp the fragrance of the melon, so as to be able to grasp the sweet taste of the melon.

5. You might as well pinch the melon. This pinching method is very particular, if you pinch too hard, it is easy to pinch the melon, and the boss will definitely not let you do it. At this time, you may wish to pinch it lightly and feel the thickness of the melon wall, generally speaking, the skin of the raw melon is thicker, and if it is a cooked melon, the wall is thinner.

6. When choosing a melon, you should also look at the fruit stalk. If the fruit stalk of the melon is too thick, it indicates that the melon may be stained with more auxin, and the taste is naturally worse. If it is a sweeter melon, the fruit stalk is very fresh and relatively thin.

Therefore, there are still many skills in buying Shiliangqing melon, and everyone should pay attention to spend more time to understand it.

7. You can knock the melon. If you can't choose a safe melon from the above steps, you might as well pick up the melon, put it in your ear, knock it, play it, if you find that the sound of the melon is more crisp, it means that it is a good melon; If it makes a dull sound, it means that the melon may have gone bad, or it is not so tasty.

1. Look at the skin: melon should be selected green and without scratches, if the epidermis has scars, and the color has turned yellow, it is best not to choose.

2. Weigh the weight: raw melons will be very heavy, so don't choose the kind of melons that are hard when you choose, 70% of them are raw melons. It is recommended that you choose a certain weight, but it is not solid like a stone.

3. Look at the melon tail: The purchase of melon can also be judged by looking at the tail to judge the freshness, the general tail is green is the newly picked melon, and the tail becomes yellow, and the black is a long time.

4. Look at the top of the melon: the top of the melon, that is, the end of the big head, you can smell it when you buy, it is easy to smell the fragrance inside from this part, if it is a ripe melon, it will be very fragrant, and the raw melon is generally tasteless.

5. Look at the hardness: the raw melon is pinched to be hard, and the pinched one is a little elastic, that is, the ripe melon, it is recommended to choose the kind of melon that is elastic, but not too soft, and the taste will be relatively refreshing.

The above is an introduction to how to choose a good melon, I hope it will help you.

1. In the process of normal growth, due to the long sunshine time, the sugar content converted in the melon is more, so the melon is relatively sweet.

In order to make the melon sweet and easy to sell, some fruit farmers will inject some cyclamate into the melon, and cyclamate is a food additive, and the sweetness is 30-40 times that of sucrose, so the melon will be sweeter if it is injected with cyclamate.

2. In the process of natural growth, if the sunlight is sufficient, there is reasonable drainage, reasonable fertilization, increased humidity, and the sweetness distribution of the melon is relatively uniform, then it is normal to have such sweet melon.

If the melon is very sweet on one side and not very sweet on the other, the sweetness distribution is uneven, or the melon is already very sweet before it is fully ripe, then such a sweet melon is not normal.

3. During the growth of the melon, if the rainy weather is continuously encountered, and the branches and leaves block the sunlight, so that the sunshine time of the melon is relatively short, then the sugar content in the melon is very low, which reduces the quality of the melon.

Excessive fertilization, especially nitrogen fertilization, will not only reduce the sweetness of the melon, but also be detrimental to the coloring of the melon.

When the melon is about to ripen, the sugar content increases relatively quickly, and if the melon is picked before it is fully ripe, then this melon is naturally not very sweet. Generally, it is to wait for the melon to no longer grow, and after entering the ripening period, wait a few days to pick.

The bitter substance of the melon is rich, the taste is very bitter, the melon should be cut off before eating, if the melon is not removed, if it is eaten directly, then it will also affect the eating taste of the whole melon.

In the process of natural storage, if there are black spots inside, and there is corruption and deterioration, then the taste of such melon will be a little bitter and should not be eaten.

4. High-quality melons are all with a faint melon fragrance, so when choosing melons, you can smell the fragrance of melons first, and it is better to choose melons with strong fragrances, so that the sweetness of melons is more sufficient.

When choosing melons, you can observe the stalks of melons, generally choose melons with crisp and tender fruit stalks, and it is not appropriate to choose melons that have become dry and soft.

If the rhizome can be easily torn off, leaving a round pit, then this melon is of better quality.

Fresh and ripe melons are relatively crisp and tender, hard to the touch, crisp and sweet in taste, it is not advisable to choose melons that have become soft, this kind of melons are generally about to spoil, and they are easy to have diarrhea after eating.