The origin of food, the origin of Chinese food culture

It also originated in many times, in a very early time, when that kind of history was not the book of human development and there was a diet, and this diet was a very human being able to study, and a process that has evolved until now.

The origin of the diet, born will eat the newborn baby, and he will cry and cry, which proves that she wants to eat.

The origin of food should have been to China, and the food culture has a long history.

1. Primitive societyThe primitive society period is the initial stage of Chinese food culture. At that time, people had learned to grow crops such as millet and rice and raise domestic animals such as pigs, dogs, and sheep, which laid the foundation for the omnivorous diet of the Chinese diet, which was dominated by agricultural products and supplemented by meat. Later, the Suiren clan taught "bricks and wood to make fire", and human beings entered the era of stone cooking, putting plant seeds on stone chips and burning animals on fire.

Shennong's invention taught mankind to grow crops. The emperor was the earliest god of the stove and invented the steamer to make food cook quickly.

2. The pre-Qin period of the Xia, Shang, Western Zhou and Zhou dynasties was a period when Chinese food culture entered a real formative period. After nearly 2,000 years of development in the Xia, Shang and Zhou dynasties, the characteristics of traditional Chinese food culture have been basically formed. In the Shang and Zhou dynasties, people put forward the theory of "five madhi and the harmony of five flavors" according to the theory of the five elements, which became the guiding ideology of later generations of cooking, and was also one of the driving forces behind the enduring Chinese food culture.

3. The animal husbandry in the Spring and Autumn Period and the Warring States Period was quite developed, not only domestic animals and game, but also vegetables and fruits and grains. After Emperor Wu of the Han Dynasty, Confucianism was the sole respect, and Confucianism's food ideas were also highly respected, and Confucianism's food concepts such as paying attention to nutrition, paying attention to hygiene, and cultivating human nature with diet and perfecting human nature began to have a profound impact on Chinese food culture. Confucius's diet was simple and ordinary, and he thought that tea and rice were as delicious.

4. During the Qin, Han and Qin dynasties, the entire Chinese nation presented a thriving scene, and Zhang Qian introduced pomegranates, grapes, watermelons, cucumbers, spinach, carrots, etc. after his mission to the Western Regions, enriching the food culture. Tofu was also served on the table at this time, according to the historical material "Compendium of Materia Medica", it was first created by Liu An, the king of Huainan. The soy sauce and vinegar that I commonly use now were produced during this period.

5. In the early Tang, Song and Tang dynasties, wheat was relatively luxurious as a staple food. The dishes are divided into three grades: high, medium and low. High-grade is a dish for court banquets. The development of China's feudal society has given birth to the production relations and civil society of Li, and the Chinese food culture has seen a new momentum of development and is maturing.

6. Ming and Qing dynasties During the Ming and Qing dynasties, many literati were willing to engage in food and drink in order to escape from reality, but at this time, they were mixed with the characteristics of Manchu and Mongolia, and the dietary structure changed greatly. In order to show their noble status, the court nobles were also unconventional in their diet. The Manchu and Han Dynasty banquet is a Manchu court feast, which is a metaphor for the Manchu and Han families, and has the characteristics of both court cuisine and local cuisine.

Han Quanxi is the highest level of Chinese cuisine culture.

Zhou and Qin periods. During the formative period of Chinese food culture, grains and vegetables were the staple food. During the Spring and Autumn Period and the Warring States Period, self-produced cereals and vegetables were basically available, but the structure was different from now

Millet, is millet, also known as millet, dominated for a long time, for the length of the five grains, good millet is called Liangzhi boutique also called Huangliang. Millet is a rhubarb sticky rice second only to millet, also known as millet, and is threshed millet. Wheat, barley.

It is a bean, and at that time it was mainly soybeans and black beans. Hemp, that is, pockmarked seeds. Both the mushroom and the hemp are eaten by the poor of the people, and the hemp is also called tho.

There is also rice in the south, the ancient rice is glutinous rice, the ordinary rice is called japonica rice, the Central Plains only began to introduce rice after the week, it is a fine grain, more precious. Wild rice, is a kind of aquatic plant cocoon white seeds, black, called carved hu rice, particularly fragrant, and broken porcelain pieces together in the leather bag kneaded to thresh.

Mainly from nature. Food is usually composed of carbohydrates, fats, proteins, and water, and substances that can be consumed or consumed to provide nutrition or pleasure to humans or living beings. Food can be plants, animals, or other organisms, such as fungi, or fermented products such as alcohol.

Humans obtain food in many different ways, such as gathering, farming, animal husbandry, hunting, fishing and hunting.

Food is mainly natural resources that can be eaten directly or indirectly in nature. The physiological functions of each life form are different, the physiological mechanisms are different, and the survival methods are different, resulting in different life forms with very different foods. For example, herbivores such as horses eat mainly substances such as grasses, and carnivores such as tigers eat mainly animal foods.

The food of plants is mainly nutrients from various soils. But no matter what kind of life form it is, the final food element is the same. The surface of the earth basically contains the basic nutrients needed by all living organisms, and also produces a variety of species, forming a special circle of organisms on the surface of the earth, forming a complex ecosystem.

The origin of Chinese food is the earliest meal eaten by the Chinese. In ancient times, the Chinese did not eat it at the earliest, in order to make some leaves and wild grasses taste good, and then processed them. This is probably the earliest origin of Chinese food.

China has a long history of 5,000 years.