The impact of globalization on Chinese cuisine, and the impact of Chinese cuisine on the world

The impact of globalization on China's diet is profound. Globalization has made food culture more diversified, and Chinese can enjoy more international food and drinks in food. For example, Western-style fast food such as instant noodles, ice cream, bread, chips, chocolate, soft drinks, etc., have become common foods in the daily life of young Chinese people.

At the same time, globalization has also promoted the dissemination and promotion of Chinese food culture. Traditional Chinese food culture has been widely disseminated and promoted in the process of globalization, and more and more foreigners have begun to understand and taste Chinese cuisine. Chinese cuisine has been widely popular around the world, which has led to the expansion and promotion of Chinese restaurants overseas.

In addition, globalization has also promoted the innovation and development of Chinese cuisine. In the context of globalization, Chinese food culture has gradually integrated with the food culture of other countries and regions, forming new food styles and characteristics. This convergence is not only reflected in the way of eating and the way food is prepared, but also in the structure of the diet and the concept of the diet.

In general, the impact of globalization on China's food culture is enormous. Globalization has made China's food culture more diversified and open, and at the same time, it has also promoted the innovation and development of Chinese food. With the deepening of globalization, we can expect Chinese food culture to be more widely disseminated and developed around the world.

Influenced by different factors, Chinese and Western food cultures are very different, and their dining methods, objects, etiquette and food concepts are also different. But with globalization.

The development trend of various ethnic groups is increasing, and the food culture has begun to learn from and integrate to a certain extent. The integration of Chinese and Western food cultures is bound to bring people a richer eating experience, thereby improving the quality of food life. At the same time, it has also become a microcosm of the integration of Chinese and Western cultures.

The culture of each country should absorb the essence of other countries, discard its own dross, and develop in a more perfect direction. Keywords: globalization food culture cultural differences cultural integrationAs a human cultural phenomenon related to eating and drinking, food culture is closely related to everyone, and its basic characteristics and functions also reflect the characteristics of cultures around the world.

People take food as the sky, food takes taste as the first, the Chinese pay great attention to the mutual matching of ingredients, and the use of materials is relatively arbitrary; Whereas.

Another reason for the advantages of Chinese cuisine due to its long history, exquisite cooking skills, and many genres is that our rapid development has allowed delicious Chinese food to spread rapidly in the world.

In the context of globalization, traditional Chinese food has also been rapidly spreading.

As soon as China's first high-end food TV documentary "A Bite of China" was unveiled, it immediately attracted widespread and strong attention. Foreigners can't help but marvel: Chinese cuisine is an art. It pays attention to both color and flavor.

Due to the popularity of Chinese cuisine abroad, more and more people are opening Chinese restaurants abroad. More foreigners are coming to China to travel and taste the food. This is a powerful proof that food is not only three meals a day on the dinner table, but also cultural transmission in the context of globalization.

The influence of Chinese food culture on the world is objective, and the connection is objective, so we must insist on the objectivity of the connection. To insist on the objectivity of connection is to require us to proceed from the inherent connection of objective things themselves, and this is the important difference between materialist dialectics and idealistic dialectics and sophistry. To insist on the objectivity of connection is to adhere to materialism from the point of view of connection.

Of course, with the development of the times, these foods originally imported from China have also undergone a lot of changes, and some things have been adjusted accordingly according to different local customs and tastes, after all, there must be certain quantitative and qualitative changes in the development of food.

Chinese food culture and the world's food culture are mutually influencing and interacting, and there are many connections. As early as the Qin and Han dynasties in China, China began to spread its food culture to the outside world. The influence of Chinese food culture on the world's food culture is of great significance.

Let the world know more about China, know how it developed, and Chinese food has a long history.

With the continuous improvement of the international influence of Chinese food culture, the documentary "A Bite of China" has become a hit, and the global sharing of Chinese food has become an inevitable trend. From November 18th to 19th, the "Chinese Cooking World Championship", certified by the World Federation of Chefs Associations and founded by the China Cuisine Association, was held at the China National Convention Center in Beijing. It presents five highlights: "international standards, world participation, comprehensive display, innovative development, and new appearance".