Why did the iron pot finish cooking and wash the pot, and it was embroidered on the second day

After being dipped in water, the oxidation of iron in the iron pot is accelerated. That's why rust spots will appear. So be sure to get rid of it the next time you stir-fry.

I just bought it for a short time, and it's good to use it too much, and it's good to wait for the oil to soak the iron.

Heat the pan and rub the pork rind in the pan.

It should be made of iron, and there is water oxidized.

You can apply some oil after washing the pan and it will be fine.

Need to prepare: leeks, water, the specific method is as follows:

2. Pour an appropriate amount of water into the iron pot, as shown in the figure below.

3. Put the prepared leeks into the iron pot, as shown in the figure below.

4. Then add and boil, see the figure below.

5. Next, wipe the rust in the iron pot with leeks, as shown in the figure below.

6. Pour out the leeks in the pot below, see the picture below for details.

Iron pot rust prevention method.

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. It is best not to use an iron pot to cook soup, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

First burn red on the fire, you can remove most of the pollutants, clean it and then burn, add a spoonful of oil after there is no water in the pot, lard or salad oil, soybean oil can be, burn black smoke on it, pour out the oil, clean the inside and outside of the pot with a ball of wiping, clean it and you can use it.

Brush it with a steel wool ball first, then wash it with a dishcloth and dish soap, and finally boil in boiling water for 5 minutes.

Brush with a steel wool ball with detergent and a little water.

Use steel balls, then stir-fry the unwanted vegetable leaves, and then take them with oil.

If you don't need to sprinkle some oil, it won't rust.

The iron pot is rusty and cannot be fried, and the rust on the pot needs to be cleaned before it can be used. The rusty iron pot can be burned over high heat until it emits black smoke, and the fat meat is put into the pot and the walls of the pot are wiped continuously until the fat meat turns into oil residue. Iron pots rust easily, so they are not suitable for holding food overnight and are not recommended for cooking soups.

If the iron pot is rusty, you can't stir-fry, because the rust on the iron pot is not good for your health, and the iron required by the body is different, so you need to clean the rust on the pot before you can continue to use it.

The rusty iron pot can be burned over high heat until it emits black smoke, and then the fat meat is put into the pot and the wall of the pot is wiped continuously until the fat meat becomes oil residue, and after about 10 minutes, the remaining impurities in the pot can be wiped clean to remove the rust.

Cooking in an iron pot will dissolve inorganic iron, which is easy to rust. Therefore, the iron pot is not suitable for holding food overnight, and it is not recommended to use the iron pot to cook soup to avoid the disappearance of the cooking oil layer that protects the surface of the iron pot, and cooking will cause the pan to stick.

Summary. Kiss, this is normal, except for non-stick pans, the general wok will rust, this is very normal. There is an aluminum pot that can also be used for stir-frying, which is not easy to rust, but the dishes stir-fried in the aluminum pot are not good for the body.

The best thing to use at home is a pig iron pot, the pig iron pot will also rust, sometimes the climate is humid and it will be easy to rust, usually wipe the pot with a dry rag after washing, or use cooking oil to smear a thin layer on the inside of the pot, which can prevent the pot from rusting. If the iron pot is rusty, wash it and then stir-fry the food, it will not be harmful to the taste of the dish and the body, please feel free to use it.

My stir-fry pot rusts after a while, what's going on?

Kiss, this is normal, except for non-stick pans, the general wok will rust, this is very normal. There is an aluminum pot that can also be used to stir-fry vegetables, which is not easy to rust, but the dishes stir-fried in the aluminum pot are not good for the body. The best thing to use at home is the pig iron pot, the pig iron pot will also be rusty and bright, sometimes the climate is humid and easy to rust, usually wipe the pot with a dry rag after washing, or use cooking oil to smear a thin layer on the inside of the pot, which can prevent the pot from rusting.

If the iron pot is rusty, wash it and let the wild re-fry the vegetables be good for the taste of the dish and the body, so please feel free to use it.

Prevent rust in the iron pot: After using the pot, it should be cleaned in time, and the food residue should be scrubbed off with a rag. Some of the burnt starch residues stick to the pan and are difficult to clean, so it is easy to soak them in water for more than a dozen minutes and then scrub them.

The purpose of this is to maintain hygiene, and the food residue is not cleaned up, and it is easy to react with the iron pan and form rust.

Tips: Many people like to wash pots with steel wool balls. This is very unscientific. Although it can clean up the food residues very thoroughly, it also destroys the protective film of the pot, so it is easy to rust when washing the pot.

After the pot is washed and dried, it should be hung or upside down on the stove, so that even if there is moisture, it will not stay on the surface of the pot. If you put it on the stove, if there is moisture that wets the pot, or if Jingchang wets the pot when the kitchen uses water, then the moisture will remain at the bottom of the pot, and there will be rust after a few hours. Be careful to keep ventilation open, crack the kitchen window, or make sure there are vents.

In this way, the air convection is maintained, and the water vapor will not be trapped in the pot, which is not conducive to the formation of pot embroidery.

It is not embroidered to wash the next day after frying in a steel pot. It is best not to wash the dish every other day after frying in a stainless steel pot, because the stainless steel pot will precipitate trace amounts of chromium ions, which is harmful to the body. Moreover, the salt contained in the dish can cause corrosion to the pot.

Therefore, the pot should be washed immediately after cooking.

Stainless steel pot can not be stored for a long time, vegetable soup, etc., these foods contain many electrolytes, if stored for a long time, stainless steel will also be like other metals, with these electrolytes electrochemical reaction, so that toxic metal elements are dissolved.

Stainless steel features

Stainless steel not only has strong chemical stability, but also has sufficient strength and plasticity, and has stable mechanical properties at a certain high or low temperature. Some grades of this type of steel can also be used as heat-resistant steel, and some can be used as high-quality low-temperature steel, and its corrosion resistance is still excellent during use.

Due to the unique properties mentioned above, it is not difficult to imagine the place it occupies in the national economy. Especially in today's high-tech development, stainless steel is widely used in various fields. With the increasing development of the national economy and the continuous improvement of people's living standards, stainless steel daily products have also penetrated into thousands of households.

It's an iron pot, right? Be sure to dry it after each wash and hang it so that it won't rust.

After shabu-shabu, wipe it with a dry cloth and wipe off the lid by the way.

Iron, no matter how you wash it, it will rust, you buy stainless steel.

Prepare the ingredients first: white vinegar (must be white vinegar), lard skin with lard (general lard can also be used) Don't rush to wash the new pot you just bought, and don't take the new pot to stir-fry, there are a few steps to do first: 1:

First put the white vinegar into the pot, pour a little bit, generally put as much white vinegar as you put when cooking vegetables, and then put the pot on the stove to burn; 2: Turn off the heat when the white vinegar looks like it wants to boil water, and then use the vinegar inside and outside the pot to coat it all over the inside, note that the outside does not need to be coated; 3: Put the pot that has just been coated with white vinegar on the stove again, and when you see a little red at the bottom of the pot, it's OK; 4：

Take it off as soon as it is just red, and wipe the outside and inside of the pot with the lard skin prepared in advance (with the side with lard), as long as you can see the pig iron; (Be careful when wiping, don't get hot) 5: Do not wash the pot after wiping, put the pot in a ventilated or cool place, and leave it for 8 hours to 12 hours 6: Then wash the pot with water.

Now most of the pig iron pots on the market have not been processed, everyone buys them back to burn the vegetables and takes them to wash, after washing, there is stagnant water in the pot, so it is easy to rust, rusty iron is harmful to the human body, everyone sees that they don't want to cook! After the above 6 points of treatment, the pro pot will be fried more and more black, and the fried will be brighter and brighter, and it will be a good pot for a lifetime, and it will never rust a good pot.

Lard or raw meat skin, slow heat boiling, a few days later bright as new, do not get wet, be sure to wipe dry with a dry rag, and then place. Otherwise, it will rust.

When the new iron pot is brought back, it is first polished (with water) in the pot with a grinding stone, and when the inside of the pot is shiny, heat it on the stove and rub it vigorously with the pigskin to soak the fat into the pot.

Buy some pork bones and boil them in a pot. Just once.