Why does the iron pot stick to the pan, the iron pot is boiling, or sticky to the pan, what to do

Because there is water, it should be noted that if you use an iron pot to boil water, the oil layer will be removed and cause the pot to stick, so note that you cannot wash the pot with a metal wire, and use a soft cloth and dish soap when washing the pot.

Cleaning does not remove the oil layer. It is not enough to have a layer of oil when frying fish, the correct way is to apply ginger vigorously in a hot pan.

1. First of all, the pot must be washed and cleaned, especially the bottom of the pot to keep the bottom of the pot clean and not sticky to anything, add it to medium heat, first heat the bottom of the pot to dry, and then put in cooking oil.

2. Put the cooking oil in the pot and heat it, the more the cooking oil is put in, the more it will not stick to the pan.

3. Put the ginger slices in the hot cooking oil and let the ginger slices boil in the pot for a while. Ginger slices should not be cut too finely, just cut into slices.

4. In this process, you can use a spatula to drag the ginger slices to completely coat the bottom of the pot, and then the ingredients, at this time the fried vegetables will not stick to the bottom of the pot.

Iron pot to remove odors:

1.New iron pot deodorization. The new iron pot has a strange smell, before use, use the fire to boil the empty pot, and then add hot water and vegetable crumbs and other things to cook for a quarter of an hour, the strange smell is removed.

2.In addition to the smell of oil stains in the pot, there will be an oily smell when boiling water in the pot of stir-fried vegetables, if you put a pair of unpainted chopsticks in the pot of boiling water, the smell of oil stains can be eliminated.

3.To remove the pork odor, add to the pot when stewing pork or pork rib soup.

Top a few pieces of orange peel can remove odors and oiliness, and increase the umami of the soup.

The iron pot has been boiled, or is it sticky, what should I do?

The boiling is not successful or the maintenance is not paid attention to during use.

Boiling the pot is important, but it is definitely not a one-time job, it is more for the first time to use the pot cleaning. Because the so-called formed oil film will be destroyed the next time you clean it, and it will still stick to the pan if you don't do anything else.

The sticky pan is related to the oil film, and the second is more related to the impurities attached to the surface of the pot, which is not cleaned and heated next time, and the impurities will carbonize and adhere to the surface of the pot, and stick together with the ingredients, which is the key.

After everyone washes the pot every time, whether you continue to stir-fry or not, the important step is to dry it, which is the key.

You look clean, but there is still a lot of food left on the surface, and when you heat it up again, you will find that the paper is dirty, very dirty.

Washing the pot, heating the pot, and wiping it clean, this is the first step before using the pot, at this time you will find that the washed pot is not as clean as you imagined, and after heating and drying, the pot at this time basically has no impurities left. Then continue to heat until the surface of the pan smokes, then pour in a little oil.

Then use kitchen paper to evenly coat the inside of the pot, this step is to make the pot form an oil film. At this point, you will still find some impurities on the paper.

After this treatment, the pan can be said to be very clean, and a layer of oil film is formed, and whether you fry the meat slices or fry the fish, it will not stick to the pan. Just like a chef in a restaurant, after frying the dishes, wash the pot with water, then pour out the water after the fire boils, and then reduce the heat to the pot.

When it smokes, first grease the oil, moisten the pot, pour out the oil before starting to cook the next dish, the same reason. It is also a step that cannot be lazy.

It can be said that the root of the iron pot is the maintenance of the pot before and after each use. You can think of it as a simple boiling process. That is to say, only in this way can you make your iron pot better and better.

You may find this operation too cumbersome, and to be honest, you will feel okay when you get used to it, after all, a non-stick pan will make stir-frying more confident and fun. Although the non-stick pan is better, its cooking experience is far from comparable to that of an iron pan, including the taste and texture are very different.

Multi-use, use it for a month or two You look at it, it's still sticky, hahaha.

Put the pot on the fire and burn it vigorously until all the garbage and dirt inside and outside the pot are burned, and then clean it with a steel wool ball. After washing the pot, put it on the fire and heat it, then coat the surface of the pot with a layer of grease. Before stir-frying, do not have foreign objects at the bottom of the pan, heat the pan until it smokes slightly, and then pour in vegetable oil.

Iron pot sticky pan solution:

1. Put the pot on the fire and burn it until all the garbage and dirt inside and outside the pot are burned, and then clean it with a steel wool ball.

2. Wash the pot, put it on the fire and heat it, and then coat the surface of the pot with a layer of grease.

3. Before stir-frying, there should be no foreign matter at the bottom of the pot, heat the pot until it smokes slightly, and then pour in vegetable oil.

The iron pot will not stick to the pan, before each use of the pot, the pot is washed first, placed on the fire, burned until the pot is extremely hot, add appropriate cold oil, commonly known as "hot pot cold oil", also known as "hot pot" in the industry. This method is very effective in preventing the pan from sticking, but be careful not to burn the pan when you are cooking it at home, and do not add too little oil at the same time, so that the fried food will not stick to the pan. If there is an iron pot sticking to the pan, there are the following ways to solve it:

1. After the new pot is bought, the pot should be refined, and the cooking oil should be poured into the pot after heating at high temperature and burned thoroughly, so that an effective "protective layer" can be formed on the surface of the pot repeatedly to avoid sticking to the pot.

2. Always preheat the pot before stir-frying, so that the pot can be fully heated.

3. After the pot is preheated, tap the bottom of the pot with a spatula several times to release the garbage in the tiny gaps of the pot body, which is the trick of raising the pot, and perseverance will be very effective.

4. After the pot is preheated, be sure to put in cooking oil at room temperature, and then start stir-frying immediately (remember not to use hot oil), the cold oil will form an effective protective layer on the surface of the hot pan to avoid sticking to the pan during the stir-frying process.

5. After the pot is fried, the pot should be brushed while it is hot, and the surface of the pot body will shrink and store a part of the soup for stir-frying after the pot cools, which will make it difficult to wash the pot and ineffective, and the next cooking experience will be lost, it is best to wash the pot with warm water.

6. Rice washing water is the best stain remover, if you can avoid dish soap and the like, it is the best.

7. Use steel balls to brush the pot with caution, if the hand is too heavy, it will not be conducive to the formation of the protective layer of the pot itself.

Hello, the used iron pot sticky pan can be put on the fire to heat the pot first, pour a small amount of oil, pour out after the oil is hot, and then pour in cold oil, it will become a non-stick pan, fried fish, fried buns are not sticky. Or clean a regular pot, pour in a little white vinegar, and keep heating until it is close to piping hot, then turn off the heat. When the pan is already very hot, turn the heat to medium-low and pour in the cooking oil at the same time, and then shake and turn constantly to make sure that the inner walls of the pan are sticking to the oil.

At this time, keep the temperature on medium-low heat and let the oil sit in the pan for at least two or three minutes.

The iron pot is always sticky, you can try the following method:

1. First of all, we first pour some white vinegar into the pot. Note that you don't need too much, about half a spoonful.

2. Then, we add a little salt to the pot, a small spoon. White vinegar softens stubborn dirt, and salt speeds up softening.

3. Next, pour a little warm water into the pot. Here everyone should be careful not to pour cold water.

4. Then, after soaking for about 5 minutes, we can easily scrape off the pot sticking to the bottom of the pot with a small rice spoon. If you do this, it won't hurt the pot at all.

5. Finally, we just need to gently brush the pot with water, and that's it.

At this time, then put in the cut meat slices and shredded meat, and the pot body, vegetable oil, and meat slices will form a temperature difference, and the direction of heat will surge upwards from the pot body, so that the fried meat will not stick to the pan. With the temperature buffer of vegetable oil, the temperature of the pot body is not too high, and it can make the meat slices and shredded meat that touch the bottom of the pot solidify. This is also the essence of Chinese cooking:

Boil the pot in advance, swing the pot with cold oil, and heat the pan with cold oil.

In addition, after the first maintenance of the iron pan, the effect is definitely not inferior to that of the non-stick pan. In the future, after each stir-frying, either immediately brush it and put it on the stove to grill dry; Either directly do not brush, with the bottom of the pot for stir-frying, and use it to brush; Both of these methods can play a good role in preventing the iron pot from rusting. After the iron pot is most taboo to be cleaned, the pot has a layer of water inside, and a layer of dark yellow rust will be born after a while, and there is a strong smell of rust.

The iron pan is always sticky, and this is when you stir-fry, you make the fire a little smaller, and then you put oil, and then you do it, and then it's a non-stick pan, and if you use a high heat, it's definitely a sticky pan.

Re-boil the pan with lard, be careful not to brush off the grease on the pan, just have no residue when brushing the pan, and do not use dish soap.

Is the iron pot always sticky? Just deal with it like this, it's better than a newly bought iron pot!

1: After cleaning the pot thoroughly, put it on the fire and heat it, be sure to burn the whole pot until it turns blue, and then clean it again after natural cooling.

3: Put the pot on the fire again, pour in cooking oil after heating, moisten the whole pot body with oil for more than 12 hours, clean it and then use it, so that it will not stick to the pan when you use it again after boiling.