I want to learn how to make cakes, and that s the best way to teach them

I wanted to open my own shop and be the boss, but I still learned to work for others.

If you want to learn, you have to change the concept, you have to spend money to learn, give people 8,000 yuan to teach, they promise to teach you, and until you learn, you will teach you in 2 months, and when you really open your business, they will help you start from scratch, and you will help you solve any technical problems in the middle until you are really on the right track.

Now everyone's concept is to work for free, you are willing to go to work for free, the apprentice wants the master to teach you wholeheartedly, who is willing to teach you sincerely without pay, there is no pay to work for a year, and you can't learn anything time-consuming and angry, you can't do it.

You can also go to a professional school to learn, (Suzhou is famous is Wang Sen Cake Training School) (Guangzhou's school is very famous is Li Guoxiong Cake Training School) that is separated, if baking is baking, piping is piping, generally 1 month, the two add up to 2 months, but the cost is relatively high, plus room and board to take care of yourself, 10,000 pieces, after learning out the monthly salary is relatively high, not too tired, the monthly salary is generally 3000, after 3 years of work will be more than 4000, finished.

Go abroad, because it's not a native of the country.

Suzhou Wangsen Cake West Point Training School, not only the national professional skills designated assessment unit, but also the Provincial Disabled Persons' Federation professional skills designated training unit, has repeatedly represented China to participate in the world's skills competitions, have obtained good results, which also makes Wangsen School famous overseas, many foreign practitioners come to learn Chinese characteristics of the zodiac cake making and pottery cake making, sugar art production, etc. In the past, cake pastry was the patent of foreigners, but now through the efforts of teachers and students of Wang Sen School, cake pastry has been transformed into a food with Chinese characteristics. In order to meet the needs of overseas peers, Wang Sen School has successfully opened a Wang Sen Cake and Pastry Training School overseas in June 2009.

There must be a lot of local pastry cake training institutions, responsible for must be more responsible, but the teaching situation must be good and bad, the recommended work must only be a large training institution will have, which is so good that you can go to the site to investigate, each training institution's **, the teaching mode is different, so pay attention to the following points when consulting:

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

To learn cake, you still have to choose a professional cooking school.

In the cake shop, the equipment is single and the variety is small; The formal pastry school is well-equipped and the styles of pastry you learn are diverse, so that you can learn better, more practical, and more systematic and comprehensive pastry techniques! From the perspective of employment, it takes a long time to become an apprentice in a cake shop, and you may become a small worker from an apprentice, even if you change jobs, due to the incomplete technology, you can only start from the bottom in other places. But in a regular pastry school, your employment will be guaranteed, five-fold employment security, and a long-term employment agreement with the employer will be signed so that you can be employed immediately after graduation!

Going to a formal cake decorator training center school is different. In line with the student-oriented attitude, the school has set up a set of systematic and comprehensive teaching content and updated it in real time according to the new market trends, so that you can learn newer, more systematic and more comprehensive pastry skills. You can learn anytime and anywhere at school, the special pastry master teaches and tutors in person, and the teacher is available all day, and you can ask the teacher at any time if you have any questions, which is very convenient.

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

Learn to make cakes and consider the following aspects to start choosing a school:

First, it must be a regularized school, and the well-known school has strong running strength, and it is more secure if it has strength.

2. Teaching equipment. The cake industry is a very professional industry, and the technological innovation of various industries is also very fast, so whether the equipment is professional and whether the equipment is advanced are within the scope of our inspection.

3. Practical training courses. Some majors focus on practical training, testing hands-on ability, while learning basic knowledge, it is very important to improve practical operation, and the training course determines the teaching quality of a school. The proportion of practical training courses is higher than that of theoretical courses, and only by combining theoretical training can the learning effect be maximized.

Fourth, to see the good or bad of the management school, in addition to seeing whether it can teach technology, but also to consider whether it can improve personal quality, only without good personal quality and superb technology, in the social work will there be long-term development.

5. In terms of employment security, what is the guarantee for the employment of employed students, whether there is long-term and reliable cooperation with well-known cooperative enterprises, and whether the entrepreneurial assistance is perfect for entrepreneurial students, all need to be carefully considered.

Recommend Jinling West Point School to see word of mouth and fame. When choosing a cake school, you must choose a school with a good reputation and a big reputation, after all, the eyes of the masses are bright, and such a school is more reliable. Choosing a high-quality cake training school will make your studies more effective with half the effort.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

To learn this technique, it is recommended to go to a professional school.

In this way, we can learn systematically and comprehensively, and only after going out can we have a good development.

Refer to it more, make more comparisons, and I believe you will choose a good school that suits you.

Learning to make cakes is very easy to make by yourself. Just beat the eggs, add some flour and put them in the pot to steam.

Shenyang, come to us, it's okay.

Hello, you can go to sell cakes, there are apprentices in the store, you can go and ask, if you learn to make cakes, you will also learn very well.

Nowadays, many cities have large-scale pastry, cake and dessert training institutions, and I think you can participate in systematic training and learning.

Choosing a good school depends on these aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

If you want to learn cake baking, you can go to a professional school. After all, the development of the pastry industry is very good, and if you want to engage in related industries, you need to have excellent skills, so you can learn cake baking at a university campus like XDF!

To learn about cakes, it's best to go to the bakery, where the cake is the best.

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can allow you to learn real skills, practical practice teaching can allow you to master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

It's good to learn to make cakes in **, the main thing is your own attitude and learning style.

The time of each major is different, depending on whether you have a foundation, there are two years and one year, two months, and short-term, it is recommended to study in a professional school, so that you can learn the real craft and have a good future.

There are many types of chefs, there are Chinese food, Western food, Western pastries, pastries, etc., of course, Western snacks are more suitable for girls, Chinese food girls learn relatively less, for girls, the production of Western snacks is easy and fashionable, in the north of Bobo Youle City, Jinchuan Development Zone, Hoh, there are many people learning Western pastries, most of them are girls.

I'm glad you asked, if you want to open a shop, you can go to a cooking school and a pastry class, and if you just eat it yourself, you can learn it online and learn it.

Preparation of cakes.

1.Meringue: Put 5 egg whites in a slightly larger egg tray and beat with an electric whisk until coarse foam.

2.Add 1 3 caster sugar (a total of 50 grams of granulated sugar) to the egg white, turn to medium and high speed to beat until the fine foam, then add 1 3 caster sugar, and continue to beat at low speed until it can show a textured state.

3.Finally, add the rest of the sugar and continue to beat until it is dry and foamy, that is, when the whisk is lifted, the egg white can pull out a short, upright sharp corner.

4.Egg yolk paste: Put 5 egg yolks and 20g caster sugar in a separate egg beating tray and beat well with a manual whisk until the yolk is lighter.

5.Add 50ml of salad oil (corn oil can be used instead) while stirring, and add 50ml of milk while stirring.

6.Finally, sift in 90g of cake flour and slowly stir until smooth and fine.

7.After the egg yolk paste is stirred, take 1 3 meringue into the egg yolk paste plate and mix well with a rubber spatula; Add 1 3 of the meringue to the egg yolk paste dish and mix well with a rubber spatula.

8.Finally, pour all the batter from the egg yolk paste tray into the remaining meringue tray and mix well until smooth and smooth without particles.

9.Pour the batter into the 8-inch round cake tin and gently sip it on the table to shake out the large bubbles in the cake batter.

10.Preheat the oven for 3-5 minutes, put the cake into the middle and lower layers of the preheated oven, and heat the standard mode for 170 or 40 minutes (my oven knob can display the temperature, and it is electronic, the temperature is slightly more accurate, everyone should pay attention to the appropriate temperature adjustment when using other ovens).

11.When the cake is baked, immediately put on insulating gloves to take it out, put it on the table and snort it, shake out large bubbles, and then buckle it upside down on the grill, and when the cake is completely cooled, it can be demoulded (with the help of props).

New Oriental is good, but I can't get a good unit during the internship, so it's better to find it myself. If you are a girl under the age of 18, it is recommended to find a culinary school with a degree system.

There are so many chef schools nowadays, so let's find one that has a lot of courses.

I haven't heard of a professional school, so go to a cake shop to work as a supervisor or learn from a teacher.

If you want to learn Rosa Cake Pastry, you can learn it at No. 173 Cai Ye North Road. Oh.

Training institution for learning cake and bread: Hong Kong Bakery International Pastry College.

1. Hong Kong Bakery International Milk Tea Drink Cake Training School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, the main training items are pastry, baking, cake, coffee, milk tea, desserts, bread, light food, sugar water, decorating and other sheds. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support. We adhere to the corporate philosophy of "innovation with heart, competition can develop", follow the corporate mission, cultivate a lot of West Point entrepreneurs, always implement the enterprise value of "pragmatism, innovation, openness and collaboration", provide full service to students, and constantly integrate into practical teaching, to create a comprehensive brand of baking training and franchise chain in Chinese mainland.

<>2. Nanchang Port Bakery Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Hefei Port Baking Cake Training School.

Founded in 2000, Hefei Hong Kong Baking Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

A formal private training school in Hong Kong Tianou, focusing on pastry training for many years, offering birthday cake training courses, French pastry training courses, bread baking training courses, fondant cake training courses, etc., 9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Jinshu Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.