Is corn sun dried sweet or unsun baked? Why?

It's not sweet, and it's out of moisture after it's sunburned.

Because corn is high in sugar.

The main reason why the corn grown by oneself is not sweet is because of improper selection of varieties, improper fertilization, and herbicides in the soil.

Residues, insufficient soil fertility, drought and lack of water and other factors, or we leave it for too long after picking, resulting in excessive sugar consumption of corn, or the wrong way to cook corn resulting in poor corn taste. Let's take a look at the specific reasons why corn is not sweet.

1. Corn consumes its own sugar and protein after picking. If fresh corn is stored for too long, it will cause more sugar metabolism on its own, so it is not sweet.

2. When cooking corn, it is customary to peel off the corn husk, which is easy to cause the loss of corn sugar and nutrients, and will also cause the corn to taste not sweet.

3. Drought, a large area of drought, will lead to a lack of water and slow growth of corn plants, so that the corn grown in nutrients is not sweet.

4. Too much rain, contrary to drought, if there is continuous rainy weather after corn sowing, serious water accumulation on the ground will cause corn seedlings to be soaked in water for a long time, which will affect the growth of corn.

5. The depth of corn sowing is too deep, and sowing too deep will lead to poor corn seedling. In addition, if fertilizer is not applied in time, there will be a situation where corn is reluctant to grow.

6. The appearance of corn diseases and insect pests, such as: coarse dwarf disease, if corn has corn coarse dwarf disease, from the outside, the corn plant is very short. This leads to insufficient absorption of nutrients and photosynthesis by the corn plant.

It is also weak and cannot store enough nutrients, and the corn is not sweet.

7. The rot of corn roots, the rot of corn roots will seriously hinder the growth of corn roots, make the roots soft and rotten, and make corn plants dwarf and leaves yellow.

8. Improper use of herbicides, when spraying herbicides after planting corn seedlings, too much dosage will cause corn seedlings to turn yellow and plants not to grow.

9. Do not choose good corn varieties, if you plant varieties that are not suitable for local growth, it will lead to poor growth of corn plants, and eventually lead to insufficient nutrients in corn itself, and it will not be sweet.

Home-grown corn may not taste sweet enough than the corn in the store, and there are a few possible reasons:

1.Harvest too late: If harvested too late, the sugars in the corn will be replaced by starch, affecting the flavor and texture. Therefore, the filaments on the top of the corn and the curly leaves on the top of the mother corn stem should be harvested when they dry and turn yellow.

2.Insufficient soil nutrients: Proper fertilization and soil treatment can also affect the taste of corn. If the soil lacks adequate nutrients, corn may grow slowly, which may produce less sugar at harvest.

3.Dehydration or overwatering: Corn needs the right amount of water, and if it is not watered or watered too much, it may cause the corn to grow slowly and not have enough sugar, which can affect its taste.

4.Different varieties: Different varieties of corn have different tastes, and some varieties of corn are sweeter than others.

5.Seasonal variations: Due to different seasons of temperature and rainfall, there may be differences in the sugar content of corn even if the harvest time is the same.

Therefore, in order to make home-grown corn sweeter, we need to pay attention to the harvest time, proper management of fertilizer and moisture, use of seeds of good varieties, etc.

That's related to the variety of corn, the seed wants to sell the fruit corn is sweet, the flower corn is not sweet, and the golden corn is sweet corn.

I think it may be because of the selection of seeds, so the corn that grows is not sweet to taste.

Because I didn't water and fertilize more when I planted corn, it was also because other people's corn added some additives, so there was such a difference.

Because the soil is not fertile enough and the rain is not sufficient, the wrong type of seed is selected.

Because some cooked corn produces sugar, it tastes sweet.

It's because there is sweet corn in the first place, so cooked corn is sweet, and it's also because there are some special substances in corn, corn inside. Maltose is also available.

Because some corn varieties are different, they are sweeter when cooked, and the carbohydrates, sucrose and glucose in it are relatively high.

The reason why these corns sold on the street smell so good and taste so sweet is because these vendors add some saccharin sodium to the corn when they cook it.

Sodium saccharin has been used for more than 120 years, although there are no adverse reactions, but according to in-depth research, if you use some low-quality saccharin, it is likely to cause cancer, so I personally do not recommend everyone to buy that kind of street snacks, or buy street corn to eat. <>

Many people may find that such a problem is the corn that grows in their own fields, and then cook it at home, but the effect of cooking is far less good than that of these corn on the street, because the corn here can smell a special fragrance at a long distance, and the corn sold on the street will feel better in the mouth, especially sweet. The reason is that these additives are added to the corn when cooking, and now the state also prohibits the addition of these additives to food. <>

Although the corn on the street is delicious, it is not really good for the body, and if you want to eat more healthy food, then I think it is better to make it at home. Rural people should not be particularly unfamiliar with corn, basically every household will plant corn, in the harvest season we go directly to the field to break a few corn, and then go home directly with the iron pot to cook it, this iron pot boiled corn is actually very fragrant. <>

If people in the city may not be able to grow corn, then we can also go directly to the supermarket to buy raw corn, or we can also go to some farms in the countryside to buy these raw corn, and buy the corn that we cook in a small pot at home after we go home, which is actually very good. If you want the corn to be boiled out to be more delicious, you can add some sugar appropriately, but you must not put too much, otherwise it will affect the original taste of the corn.

Because fruit corn is a mutant of corn, it contains more sugar, so it is particularly sweet in taste.

Sweet corn is one of the main vegetables in developed countries such as Europe, America, South Korea, and Japan. Because of its rich nutrition, sweet, fresh, crisp and tender characteristics, it is favored by consumers from all walks of life.

Fruit corn is a type of ultra-sweet corn that is suitable for eating raw. As the most important member of the fresh corn family, sweet corn produces a lot of sugar, starch and crude fat during the milk maturity stage. Sweet corn kernels at the milky stage also contain a variety of vitamins and amino acids.

There are 8 kinds of amino acids in the kernel that are necessary for the human body. Sweet corn is known as the "king of fruits" and "king of vegetables" because of its rich nutrition, sweet and tender taste, crispness and less residue.

Sweet corn is a kind of super sweet corn suitable for raw eating, compared with general corn, its main characteristics are that the green cob stage has thin skin, juicy, crisp and sweet, can be eaten directly raw, the thin skin is broken as soon as it is bitten, the fragrant juice overflows the teeth and cheeks, and it is particularly sweet and crisp when eaten raw and cooked, like a fruit, so it is called"Fruit corn"。

Raw food has a unique taste, rich fruity aroma, thin skin without residue, delicate taste, fresh and tender, soft and smooth, sweet, juicy, with the characteristics of crisp, tender and sweet fragrance, sweet corn sugar content is twice higher than ordinary corn, about 5 higher than watermelon. Because it contains a large amount of glutathione and vitamin E, it has the effect of beautifying and delaying aging; Sweet corn also contains a large amount of dietary fiber and selenium, which has the effect of preventing arteriosclerosis and preventing cancer and cataracts, and the market prospect is very promising.

Nutritional value of sweet corn:

Sweet corn is rich in vitamins A, B1, B2, C, E carotene, linoleic acid, minerals and free amino acids, etc., which is easy for human digestion and absorption, and is an emerging leisure health and nutrition food.

It can be said that fruit-type corn is not only delicious, but also nutritious, easy to eat, nutritious and delicious.

Well, because I haven't eaten it either

I'll try it when I have a chance!