Are sweet olives sweet or what?

Sweet in itself.

The olives grown are sweet, that is, the olives that taste sweet. Such green olives.

At first, it is a little bitter and bland, but it gradually becomes sweet as you chew it, and it is crisp and palatable, and the sweet aftertaste lasts. In addition, in the Chaoshan area.

It will also be pickled into licorice olives and eaten, sweet and salty.

Origin Habitat:

It is native to southern China, Fujian, China.

It is cultivated in Taiwan, Guangdong, Guangxi, Yunnan and other regions, and is distributed from northern to central Vietnam. Japan (Nagasaki, Okinawa.

and cultivated in the Malay Peninsula. In China, Fujian Province is the most distributed, and some regions such as Sichuan, Zhejiang, and Taiwan are also distributed. In addition to China, olives are cultivated in Vietnam, Laos, and Cambodia.

Thailand, Myanmar, India and Malaysia.

It is cultivated in ravines and mountain slopes at an altitude of less than 1,300 meters, and is cultivated in gardens and villages. Wild olives are found in Hainan, Taiwan and the Xichang region of Sichuan.

Growth habits: olives like warmth, the growth period needs a moderate high temperature to grow vigorously, the fruit is good, the average annual temperature is above 20, the winter is not severe frost damage in the area is the most suitable for its growth, winter can tolerate a short period of minus 3 low temperature, but the temperature drops below 4 will occur serious frost damage. It grows normally in areas with rainfall of 1200-1400 mm.

It has a wide adaptability to the soil, along the rivers, hills and mountains, red and yellow soil, gravel soil can be cultivated, as long as the soil layer is deep and the drainage is good, it can grow well.

Sweet olives are artificially made, and they are made from green olives that have been artificially processed. It disposes of the sour taste in green olives, and its taste is sweet and delicious. Green olives leave only a sweet taste after processing, so sweet olives are popular.

Sweet olives are rich in vitamins and carotene, as well as many carbohydrates and trace elements. After eating sweet olives, the human body can effectively absorb and utilize these elements to improve the function of various organs of the body, and can also strengthen the body and benefit health.

Cultivation Method:When planting sweet olives, you need to spread their seeds evenly to the surface of the soil, and then water the soil once to make the sweet olives easier to emerge, and then cover the soil with a film to keep it warm and moisturized, and wait for the sweet olives to emerge, you can uncover the film to avoid weak seedlings.

Is it normal to have a very sweet green olive on the market, and is it harmful to eat it?

Hello, there is a very sweet green olive on the market, which is normal and harmless, if it is sweet with a little bitterness, it is a lie. Now there are many new varieties, which are naturally very sweet, such as Lingfeng, No. 2, Deshi and Big Man in Fujian, and Jiexi Sweet and Nazhong in Jiexi County, Chaoshan. 1. Reduce the ordering of takeout Now life is becoming more and more convenient, many people stay at home and like to order takeout at home, but takeout can't eat more, all kinds of links will affect food, so eating less takeout is healthier.

2. Avoid going to restaurants often Don't always ask friends out to eat, or the family likes to eat out, which is very bad, the food outside tastes really good, and you can't eat it often, after all, it's not as healthy as your own Liangyao. 3. Don't eat big fish and big meat Now the standard of living has gone up, eating is not only to fill the stomach, many people have begun to delicate the mountains and seas, big fish and meat, this is actually wrong, light diet is the manifestation of bad health. 4. Eat a balanced diet, eat with meat and vegetables must be balanced, not picky eaters, and with meat and vegetables, vegetarian eating alone is not nutritious, eating meat alone is too greasy, so it is healthy to eat with a balanced diet.

Olives taste sweet.

There are many varieties of green olives, including clove olive, sandalwood olive, black olive, white olive, etc. Olives have a unique flavor and a pronounced bitter taste when chewed, even difficult to swallow, just like other bitter foods such as bitter gourd, green plums, and immature plums.

But the peculiarity of the olives lies in the fact that after chewing them carefully, the bitterness and astringency gradually disappear, followed by a refreshing aroma with a pronounced sweetness. It's a bit like drinking Kuding tea, where you can experience the bitterness and sweetness, but the sweetness of the olives is more mellow and has a long aftertaste.

Nutritive value. Olives are rich in 18 kinds of amino acids and calcium, iron, ascorbic acid and other nutrients and trace elements required by the human body, and the kernel contains oil, which has the effects of lowering blood lipids, helping digestion, detoxifying, strengthening the stomach and sobering up the wine, and promoting children's bone development, especially throat diseases have incomparable effects.

Li Shizhen has this record of olives in his "Compendium of Materia Medica": "Olive raw juice, quench polydipsia, cure sore throat, chew throat juice can relieve all crab poison." "The olive is sweet, astringent, sour, flat, and enters the lungs and stomach meridians.

It contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins, etc., which can generate Jin, improve pharynx, and detoxify.

The family eats many kinds of fruits, and although the fruit is sour before ripening, the bitter fruit tends to become sweet after three ripening, so, is the world an invisible fruit? Not to mention, there is a very rare fruit called seaside apple, it is said that the taste of the fruit is salty, salted fish and salted fish are not between the chord Qi valley, so why are most fruits sweet?

Why do salty fruits in nature imply that we do this in nature? We do this to synthesize organic matter, a substance that is very common in plants, because it is easy to synthesize glucose by photosynthesis, that is, many plants are able to synthesize sugar naturally.

Therefore the taste of the fruit is also sweet, the plants cannot synthesize taste substances on their own, only by absorbing sodium from the soil, can they produce neck wrinkles, the main function of washing is to participate in neuromodulation mechanisms, however plants do not have neurotechnology, so they have no reason to accept too much sodium, let them realize for themselves, because in the situation there is no human intervention, many plants want to be inherited.

Well, there are all sorts. In this way, sweet fruits are naturally more advantageous, because they are not only delicious and delicious, but they also provide energy to animals, there may be many fruits with unique tastes, but they cannot be passed down from generation to generation, this answer is really unexpected, Xiaobing has just learned that the world is an invisible fruit, what flavor of fruit do you like to eat?

Because there are many new varieties now, they are naturally very sweet, such as Lingfeng, No. 2, Deshi and Big Man in Fujian, and Jiexi Sweet and Nazhong in Jiexi County, Chaoshan.