I bought a lot of soaked dried bamboo shoots on the Internet, how to soak them quickly and quickly?

Every year we have to buy a lot of bamboo at home, when we buy bamboo, the person who buys bamboo will give us a lot of dried bamboo shoots, these pure natural bamboo shoots are very rare, but there is a disadvantage, that is, it is difficult to soak the hair, even if you soak it in water for 24 hours, this sun-dried bamboo shoot is still very hard. How to soak dried bamboo shoots quickly?

When the bamboo seller sent us dried bamboo shoots, he also specially told us how to soak them, and specially told us that the dried bamboo shoots must be stewed in a pressure cooker, soaked and stewed repeatedly, about two or three times, and the bamboo shoots will be completely soaked.

At first, I wondered if any food would be stewed after two or three times in a pressure cooker. But without many high-pressure stews, it is really hard and you can't bite at all. The same is true for the dried bamboo shoots you usually buy, if you only soak them in hot water and can't soak them completely, you need to use a special method, which is pressure cooker stewing.

The bamboo seller told me the correct way, so that you don't need to soak it two or three times, if you are in a hurry to eat, you can soak it like this, and it will be soaked in 30 minutes.

Dried soaked bamboo shoots:

Throw the dried bamboo shoots into the pressure cooker, then add water, cover with a lid, ** heat until steamed, turn to low heat and cook for 2 minutes. Then turn off the heat, then it will deflate and continue to simmer for another 20 minutes. Finally, boil the steam and continue to cook for 5 minutes, and finally cool and take out, and the dried bamboo shoots will be completely soaked.

<>Dried bamboo shoots and roasted pork].Ingredients:

Dried bamboo shoots, pork belly, star anise, dark soy sauce, light soy sauce, rock sugar, green onion and ginger, bay leaves, cooking wine, cooking oil.

Method:

The first step is to soak the dried bamboo shoots first, clean them after soaking and set aside, cut the pork belly into small pieces, and cut the green onion and ginger for later use.

In the second step, the pork belly is potted under cold water, add green onions, ginger and cooking wine, bring to a boil over high heat, skim off the foam and remove it, rinse it with hot water and set aside.

In the third step, pour a little oil into the pot, add rock sugar and stir-fry to melt, and stir-fry until the jujube is red, and then add the pork belly and stir-fry to color.

Step 4: Then add dried bamboo shoots, light soy sauce, light soy sauce, green onion and ginger, bay leaves and star anise, and then pour in an appropriate amount of water to cover the pork belly.

Step 5: Bring the heat to a boil, turn to low heat, cover and simmer for 1 hour, stew until the soup thickens, and finally reduce the juice over high heat, then turn off the heat and remove from the pot.

Tips:

1. Blanch the pork belly to skim off the fishy smell, and remember to pot under cold water and rinse with hot water after blanching.

2. Remember to low heat when frying sugar, otherwise it will be easy to burn and produce a bitter taste.

It is very annoying to soak dried bamboo shoots accurately, soak the dried bamboo shoots in water, and the water should cover the dried bamboo shoots. It is best to wash rice water. Change the water every day. Soak for 5-7 days. The bamboo shoots soaked in this way are beautiful and delicious.

Soak in warm boiled water for the fastest effect, first wash the dried bamboo shoots, put them in warm boiled water with a slightly higher temperature for 20 minutes, the temperature should not be too high, just a little hot, the temperature is too high will affect the taste.

How to soak bamboo shoots? How about saving time and effort? When we first soak bamboo shoots, we should use warm water, and add a small amount of salt to the warm water, so that the effect of soaking will be very obvious and the time will be short.

Soak before cooking: Soak in warm water for 24 hours, during which you also need to change the water every 8 hours to keep the water clean to prevent acidity, which can effectively remove the bitterness and impurities of dried bamboo shoots. After soaking, we put it in boiling water and boil it for two hours, then take it out, soak it in water for a few hours, rinse it well, and then you can burn it.

Soak in a pressure cooker.

1. Soak the dried bamboo shoots in cold water for 1-2 hours according to the dosage (two pieces of dried bamboo shoots are a whole bamboo shoot bud, and you can fry 1 plate after soaking);

2. After washing, put it in a pressure cooker, soak it in cold water, and boil it on the gas stove. After boiling, cook over low heat for another 40 minutes to keep the pot boiling.

3. After the pot is cool, wash the dried bamboo shoots with water and then cook.

4. If the bamboo shoots are dried too much at one time, you can keep soaking in a basin of cold water, and change the water once a day in the morning and evening. You can also put the dried bamboo shoots in the refrigerator and freeze them, and take them out to melt when eating.

Soak in water. Soak in water for hours. Put the dried bamboo shoots into a basin of clean water, soak for about 24 hours, if you eat it for dinner the next day, soak it on the first night just right, and change the water 1-2 times halfway;

2. Boil. Put the dried bamboo shoots soaked for 24 hours into a pot of cold water, add 1 teaspoon of sugar to boil, pay attention to the observation, take out the soft ones immediately, poke the hard bamboo shoots with chopsticks and cook them for a few minutes, and the thickest part of the dried bamboo shoots can be poked with chopsticks;

3. Take out the dried bamboo shoots after boiling, soak them in cold water for 3-5 times and wring them out, then you can carry out the important step of making the dried bamboo shoots taste like fresh bamboo shoots - after the dried bamboo shoots are ready, rub them with a small amount of beer, which can make the dried bamboo shoots crisp and tender, and taste like fresh bamboo shoots!

Baking soda foam.

1. Prepare baking soda and dried bamboo shoots. Cut the dried bamboo shoots in half.

2. Add 10 grams of baking soda to a large bowl, add hot water at about 60-70 degrees, stir well, and add dried bamboo shoots.

3. Put the large bowl into a large food bag, or seal the bowl mouth with plastic wrap, and then cover a lid and press it. Soak for 4 hours.

4. Wash the soaked bamboo shoots, tear them into strips and put them in a large bowl, add water and squeeze out the yellow water by hand and pour it out.

5. Change the water and soak it for half an hour before it can be eaten at any time, which can be used for stir-frying, braising and cold dressing.

How to soak dried bamboo shoots:

1. Boil the dried bamboo shoots in boiling water for ten or twenty minutes, then take them out, cut the dried bamboo shoots into strips 3-5 mm wide after cooling, and soak them in water for about 24 hours, and they will almost soak soft.

2. Soak the dried bamboo shoots in warm water for 3-4 hours, then boil them in boiling water for half an hour, cut the dried bamboo shoots into strips 3-5 mm wide after cooling, and soak them in water for about 12 hours.

3. Soak the dried bamboo shoots in clean water for 24 hours, change the water 2-3 times in the middle, then take out the pot under cold water, add a spoonful of sugar, boil over high heat, continue to heat after boiling, until the dried bamboo shoots become soft and then take out, so that the dried bamboo shoots are almost soaked.

4. Soak the dried bamboo shoots in cold water for 1-2 hours, then put the dried bamboo shoots in the pressure cooker, soak the dried bamboo shoots with the added water, cook them over high heat, turn to low heat when the pressure cooker starts to run gas, continue to heat for about 40 minutes, turn off the heat, and then take out the dried bamboo shoots to soak well.

Efficacy of dried bamboo shoots:

1. Appetizing and strengthening the spleen.

Bamboo shoots contain a white nitrogenous substance, which constitutes the unique fragrance of bamboo shoots, which has the effect of appetizing, promoting digestion and enhancing appetite, and can be used for stomach bloating, indigestion, poor appetite and other diseases.

2. Wide chest and diaphragm, defecation and bowel movements.

Bamboo shoots are sweet and cold, and the plant fiber contained in them can increase the storage of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, make feces soft and discharged, and be used for constipation and prevention of intestinal cancer; In addition, its high content of fiber in the intestine can reduce the body's absorption of fat and reduce the incidence of diseases related to hyperlipidemia.

Method 1. First of all, prepare the dried bamboo shoots, don't soak them too much at a time, otherwise they will be easy to spoil if you can't eat them, and then put the dried bamboo shoots in a basin of cold water, soak them for about 1 to 2 hours, then take them out and wash them, and then put them in the pressure cooker, the water added to the pressure cooker needs to be submerged in the dried bamboo shoots, and then put them on the fire to boil the water, turn to low heat and cook for 40 minutes after boiling, and then wait for the cooker to cool down, and sober up the dried bamboo shoots.

Method two. First prepare the dried bamboo shoots, this method is relatively simple, but it takes a long time, directly put the prepared dried bamboo shoots into cold water to soak for two to three days, during this period, you need to change the water once a day, and every time you change the water, you need to clean it, so as to ensure that the bamboo shoots are clean, boil in a pressure cooker for half an hour after soaking, and you can use it after cooling, in fact, the water here is not necessarily cold water, and the hot water can be replaced after the water is cool, generally this method is very soft after soaking the bamboo shoots for three days, It can be eaten, and if there is rice water, you can also soak it with rice water, which is also a guarantee for the quality of dried bamboo shoots.

How to eat dried bamboo shoots.

Pair it with beer.

Dried bamboo shoots can not be eaten directly, first of all, it must be soaked, put the dried bamboo shoots in clean water to soak, after soaking, the prepared materials are cut into open, easy to use and eat, and then in the prepared pot to a small half pot of water, duck meat put in, and then prepare liquor, clean up the duck's blood, and then clean it up with cold water, and then put the duck in the pot, simmer, turn on the low heat and simmer for 10 minutes, and then take out the duck meat, put it in the oil pan and fry, and put the ingredients just prepared, put it in the pot, stir-fry the fat, pour in a cup of beer, pour in an appropriate amount of dark soy sauce and light soy sauce, add a spoonful of sugar, add star anise and bay leaves, boil over high heat, skim off the foam, put the dried bamboo shoots into the pot, cover the pot, simmer for 50 minutes, then add a spoonful of salt and mix well to taste, pour in an appropriate amount of sesame oil, pour in green pepper and red pepper, continue to cook for two minutes to taste, and the dish is ready.

Make soup and eat. The first step is to process the prepared materials, and the ingredients that need to be cut into pieces are cut into pieces for easy use and consumption, and then the prepared dried shiitake mushrooms and fungus are put into water to soak for half an hour, and after soaking, put the prepared ingredients into the oil pot for stir-frying, and when the duck meat is slightly yellowed, add rice wine and water, just cover the duck meat, cover the pot, simmer for two hours, then put in the sour radish, cover and continue to boil over low heat for 20 minutes, then add two spoons of salt, Sprinkle with pepper and stir well, and the dish is ready.

Method 1: Soak in cold water for 24 hours, and change the water 1-2 times halfway. Method two.

Soak in warm water for 12 hours, and change the water 1-2 times halfway. Method 3: Boil dried bamboo shoots once in boiling water and soak them until they become soft.

Method 4: Soak the dried bamboo shoots in warm water until they are soft, then cook them in the pot for half an hour, and then soak them until they are soft.

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The method of soaking dried bamboo shoots is as follows:

1. Put the dried bamboo shoots in clean water and wash them.

2. Put it in the rice cooker and spread it evenly, and add water.

3. Add more to make the bamboo shoots submerged.

4. Cover the pot, turn on the power, and cook the bamboo shoots, the time can be set to 30 minutes.

5. After boiling, take out and put it in a basin.

6. Add water and soak the bamboo shoots again.

7. When you need to use it, take it out and put it on the board.

8. You can cut it into shreds or pieces and other shapes to cook.

2.Remove and put in clean water and soak for two days. Take out the slices or shreds, put them in warm water, and soak them for half a day.

Dried bamboo shoots: Pour boiling water and bring to a boil, pour the dried bamboo shoots into the pot and cover the pot. Take out the dried bamboo shoots, slice or shred, and soak them in warm water for half a day.

Dried bamboo shoots are very hard, generally soaked in water is difficult to soak and soak, can be steamed and then soaked, the specific way is as follows:

Method 1.

When soaking, put the dried bamboo shoots into an iron pot, fill it with water and boil for 30 minutes, then boil and simmer for a while over low heat, then remove the old root part, wash it, and soak it in rice washing water for later use.

Soak the dried bamboo shoots in cold water and cut them into thin slices, then boil them in a little alkaline water and soak them for about 5 minutes, remove them, rinse them in clean water, and cook them with other foods.

Method two.

Soak in hot water for a day until soft.

Change the water to submerge the bamboo shoots, boil for 5-10 minutes, then change the water and boil again, and let stand for 1-3 days (1 day in summer, and longer in other seasons).

According to requirement 2, after repeating 4-6 times, the bamboo shoot water has been clear, the bamboo shoots have been soaked and ready, and they can be used at any time.

Delicious bamboo shoot method:

Ingredients: 200 grams of dried bamboo shoots, 200 grams of pork.

Excipients: appropriate amount of oil, appropriate amount of salt, 4 green peppers, appropriate amount of minced garlic, appropriate amount of ginger.

Step 1Soak the dried bamboo shoots in advance, cold water or hot water, as long as the dried bamboo shoots are all soaked, about 2-3 pieces of dried bamboo shoots can be made into a plate!

2.Cut the soaked dried bamboo shoots into strips and put them on a plate for later use!

3.Pork can be washed and cut into shreds or strips, according to personal habits, fat and thin are required, the appropriate amount of fat is more, which helps the absorption of dried bamboo shoots, and the amount of oil required for dry food is slightly larger, so that it will be delicious!

4.Prepare garlic, ginger, green pepper cut into strips, dried chili pepper and set aside. When you put it in the pot, it stir-fry to bring out the fragrance, and the seasoning plays an important role in this project!

5.First stir-fry the fatty meat in the pot to get the oil, then put the garlic and ginger in the pot and stir-fry until fragrant, put the lean meat in the pot, and stir-fry it with the seasoning.

6.After the meat is stir-fried to the fragrance, add the dried bamboo shoots and stir-fry together, add an appropriate amount of salt, soy sauce to adjust the color, and increase the deliciousness; Put some water and boil it slightly, in order to better absorb the flavor, add green peppers before cooking, and the color of green peppers fried early is not good-looking; Finally, add some chicken essence to taste.

7.The soup is almost finished, and the dried bamboo shoots and stir-fried meat can be out of the pot. You must not wait for the soup to be gone, because it will get old!

A plate of stir-fried meat with dried bamboo shoots is easy and delicious.