Ask for recommendations for cherry related delicacies, I love it!

Internet celebrity cherry cake, cherry fried meat, are very good, delicious, my favorite is cherries, every time I get off work, I will bring a little from the honest fruit home to eat, my family said it was good.

Cherry liquor, cherry jam, cherry ice cream, cherry drink, cherry popsicle, cherry tart.

A list of ingredients. Cherry, lemon, white wine, rock sugar, rose salt, soda, egg yolk 3, milk 300ml, sugar 50g, whipping cream, honey, starch. Cooking steps:

Wash the cherries, remove the stems, dry the lemons, peel and slice.

Put it in a bottle, pour it into 43° white wine and rock sugar, and store it in a cool place for a month.

Moisten the rim of the cup with lemon, dip a circle of rose salt and pour it into the brewed cherry wine.

Cut the cherries, remove the pits, add 80g of sugar, and stir slightly to distribute the sugar evenly.

Refrigerate for more than 1 hour, pour the refrigerated cherries into a pot, cook over medium heat for 10 minutes (skim off the foam), squeeze in half a lemon juice and reduce the juice over low heat.

Put a little cherry jam in a glass and pour it full of sparkling soda.

Iced cherries, add water, freeze into ice, put in a cup, and add 2 lemon slices.

Put 3 egg yolks, 50g sugar, 300ml milk in a pot, stir well, and boil to thicken.

Pour 30g of sugar into the whipping cream and lightly beat.

Add the whipped custard and cherry jam to the whipped cream and beat well.

After mixing, the finished product is frozen, and when frozen, it is cherry ice cream.

Pour the cherries and water into a pot and boil until the juice is formed.

Pour into a cup and stir with an appropriate amount of honey.

Pour into popsicle molds and freeze.

Wash the cherries, remove the core of the chopsticks, add 50g of sugar, and wait for the marinated cherry juice.

Add the cherry syrup to the pot, half a lemon juice, a spoonful of starch, stir well, and bring to a firm boil.

Bring to a boil over low heat to thicken, and pour into the cherries before.

Preheat the frozen tart crust in the oven at 200°C and bake for 15 minutes.

Toasted tart crust with two cherries and a spoonful of boiled juice.

One last step. Continue to bake for 5-10 minutes.

Cherry juice is recommended.

Benefits of cherry juice.

1. Insomnia: Studies by American scientists have often found that cherry juice has the magical effect of insomnia, which is the benefit of drinking cherry juice often. Drinking some cherry juice regularly can improve your sleep**, improve the quality of your rest, and make insomnia no longer bother you.

2. Whitening effect: Cherry juice has a lot of whitening skin care effects. Drinking cherry juice often in summer can improve the skin texture and have the effect of removing freckles and lightening spots.

In fact, cherries are delicate and small, so they should be selected differently according to different varieties, but their varieties are not classified by size and color.

Sweet cherries, also known as large cherries, should choose large, broad, heart-shaped, flat top, slightly concave ones. The second is to have a thin and purplish-red skin.

Sour cherries are medium-fruited, and they should be oblate, reddish-purple. The stalk of sour cherry is stubby and short, with short hairs, which is easy to detach from the fruit.

The fruit of hairy cherry is small, round, and the skin is bright red, yellow, yellow, white and white, with short pubescence, so it is called "hairy cherry". The taste is relatively sour, and it is generally used in processed products.

The main purpose of selecting cherries is to have fresh fruits, bright colors, uniform grains, and no rotten or cracked fruits, and the color is best to be more consistent. The identification methods are mainly visual inspection and tasting.

The cherries in Lushunkou District, Dalian City, Liaoning Province are the most delicious.

Located at the southernmost tip of the Liaodong Peninsula, Lushunkou District of Dalian City is surrounded by the sea on three sides and bordered on one side, and is a national forest park and a national nature reserve. With its unique geographical location and climatic conditions, Lushunkou District has become one of the best planting areas for large cherries in China.

The Lushun cherries produced in this place are big and delicious, bright in color and luster and good in gloss; The pulp has high sugar content, unique flavor, sweet and sour taste, and rich vitamin content; There are 75 varieties such as Red Light, Jiahong, Plum Date, Rainey, Pioneer, etc., with different ripening periods and flavors to meet the needs of different consumer groups.

After years of development, Lushun cherry has become a pillar industry for farmers to increase their income in Lushunkou District, and has successively won the "Green Food" certification of the Ministry of Agriculture, "China's Top 100 Regional Public Brands of Agricultural Products" and "China Famous Fruit Gold Award". In 2009, the Organizing Committee of China's Fruit Township and Fruit Industry Advanced Model Selection awarded Lushunkou District the title of "China's Big Cherry Township".

Focusing on the two major sectors of sightseeing agriculture and eco-tourism, Lushunkou District has made every effort to improve the industrialization level of Lushun cherries, strive to build an international brand of Lushun cherries, and gradually embark on a new path of promoting tourism with agriculture, attracting investment and promoting development with investment.

Life Tips The sweetest cherry varieties, the biggest and tastiest cherry varieties with which.

The cherries in Dalian are the most delicious, including Lushunkou District, Jinzhou District, Wafangdian City and other places. Dalian belongs to the northeast, the four seasons are distinct, the cherries grow for a long time, big and sweet.

The cherries in Lushunkou District, Dalian City, Liaoning Province are the most delicious.

The hometown of China's big cherries"Shanhaiguan District: Shanhaiguan District is one of the main cherry producing areas in China, with a history of 18 years of cultivation, and was awarded the title of "Hometown of China's Big Cherries" by the State Forestry Administration in 2002.

Dalian is the most delicious. Dalian is located at 39 degrees north latitude, speaking of Dalian cherries, Meizao is a major focus, many people think that Meizao is the most delicious variety of big cherries, the peel is purple-red, shiny, bright and beautiful, and it is purple when it is fully ripe.

The hometown of China's big cherries"Shanhaiguan District: Shanhaiguan District is one of the main cherry producing areas in China, with a history of 18 years of cultivation, and was awarded the title of "Hometown of China's Big Cherries" by the State Forestry Administration in 2002.

Cherry ripening season is in April and May. However, there are great differences in varieties and planting conditions.

The best taste of Chimei cherry ditch in Neixiang County, Henan Province, which is a green and pollution-free high-quality variety at the source of the South-to-North Water Diversion! And it is ripe in mid-April, and there are no pests and diseases at this time, which belongs to the earliest spring fruits! Optimization.

Xichang's cherries are good.

Due to the high altitude, long sunshine and good soil quality, Xichang Zhangmuqing Township has always had the tradition of planting cherries, and the local cherries with positive taste and bright colors have always been loved by consumers According to local growers, the cherries here have to be eaten until about May 10

Dalian is delicious, and there is no place in the country where cherries taste better than Dalian.

Dalian 30 Libao cherries are good, mountainous, and do not play bulking agents.

It is said that March is the season of cherry blossoms, and the circle of friends is full of cherry blossom sunshine. The charm of cherry blossoms is evident! The cherry blossoms are beautiful, and cherry blossom cuisine is indispensable.

1.Sakura-flavored soda.

This cherry blossom soda from Hankou No. 2 Factory is jointly launched by Yin Zhi and Hankou No. 2 Factory, aiming to restore the Heli soda from a hundred years ago. When many netizens saw the news, they said that even if the taste is not good, they should buy a bottle.

2.Cherry blossom cone.

In addition to the cherry blossom flavored ice cream launched by McDonald's, there is also cherry blossom flavored ice cream at convenience stores today.

Compared with the cherry blossom cones of KFC McDonald's, it is delicious, dense and sweet.

3.Cherry blossom flavor Daifuku.

The Japanese Daifuku is exquisite and beautiful, with slightly bitter matcha and sweet cherry blossoms, which are heavenly and beautiful.

4.Macaroons cherry blossoms.

As a city of food in the midst of peerless luxury, Sakura did not miss the combination of Sakura and macaroons, which made the macaroons more beautiful. The afternoon tea at the cherry blossoms was superb, and the pink color of the cherry blossoms in the macaroons was unbearable.

5.Sakura sushi.

As the pride of Japan's nation, cherry blossoms are naturally integrated into all aspects of life. Sushi is one of the foods commonly eaten by Japanese people, and it is natural that cherry blossoms are indispensable.

6.Sakura wine.

Sakura sake is made from pickled real cherry blossom petals, and the fragrant double cherry blossoms are the best. Nowadays, merchants use small and cute bottles to wrap cherry blossom wine, which is a good choice for decoration or gifts. Sakura sake is made by soaking the petals of cherry blossoms in sake.

The aroma of sake and cherry blossoms intertwine on the tip of the tongue is reminiscent of the beautiful scene of cherry blossom petals flying in the sky.

7.Sakura Starbucks.

Every year during the cherry blossom season, Starbucks Daddy Japan launches the cherry blossom series, a real fairy coffee. Starbucks Japan Sakura Season Limited Drinks Are Here "Sakura Strawberry Frappuccino" and "Sakura Strawberry Latte" are here! The cup is also specially designed and filled with pink and gentle eyes that will melt a girl's heart!

Come and feel the rich smell of spring!

There is a cherry blossom cone, which is more delicious, sweet and sweet; There is also cherry blossom-flavored Daifuku, slightly bitter matcha and sweet cherry blossoms; There are also cherry blossom macaroons, which have a crispy taste.

Cherry blossom glutinous rice dumplings, cherry blossom egg tarts, cherry blossom cakes, cherry blossom chiffon cakes, cherry blossom mooncakes. These are all cherry blossom-flavored delicacies that I know, and the taste is exceptional.

Sakura Sushi, Sakura Crisp, Sakura Daifuku, Sakura Ice Cream, Almond Sakura Cake, Sakura Sakura, Sakura Soup.

The fragrance of cherry blossoms is relatively light, light to smell carefully, you feel that there is a very tranquil breath floating through the tip of your nose over his bullfrog pot is a feature, the three of us ordered twenty bullfrogs, and the others can basically not be ordered. In particular, in addition to bullfrogs, the biggest highlight is milk tea ice powder, which is very amazing for the first time, and goes well with the super spicy bullfrog hot pot.

<> cherry blossoms have a light aroma. The extent of the lightness is that when you go to the bottom of a cherry tree that is at its peak, you close your eyes and breathe, and you hardly feel anything unusual. But stick to the petals and taste carefully, there is a very tranquil atmosphere, not to talk about the aroma, just like a blank paper in spring, spring is the recovery and growth of all things, spring is the time for many lives to renew and sprout, this season is also the best time for us to protect the liver.

The role of the liver in our human body is self-evident, so eat a little liver protection this season.

Then put in the toon blanching water, this step must not be omitted, because the nitrite content in the toon is relatively high, and the nitrite content can be removed after blanching with boiling water, so that eating is more conducive to health. When blanching toon, add a few drops to eat, and regular consumption of folded ear root can enhance immunity and improve serum properties. It has an antibacterial effect, can inhibit influenza bacilli, and also has a good fire clearing and detoxification effect, which can achieve the effect of anti-inflammatory and fire-freezing.

Spring, is the best growth period of wild vegetables, but also the most types of wild vegetables when you like, eat wild vegetables, you can go to the field, dig wild vegetables, have camellia, noodle vegetables, white artemisia, purslane, dandelion, calcium is more abundant Another is to put the toon into a bowl, directly into the egg stir evenly, and then put it into a wok to fry into an egg cake. In the process, vitamins, minerals, amino acids and other nutrients are the most vivid. In the spring, when everything is recovering, the human body is also growing, and this high-quality nutrition is especially needed.

In addition, fresh leafy greens that grow in the spring, such as lettuce and spinach.

I've eaten cherry blossom cakes, and the taste of cherry blossom cakes is really delicious, and the taste is very sweet.

Speaking of the spring-limited cherry blossom series, how can you miss Daddy Star's house!

I especially like the side of the cherry blossom cake, which changes from white to pink, and the girly feeling that comes to the face

It tastes good, sweet but not greasy, and you can feel the cherry blossoms

English learning accumulates over time, and cherries are a berry. Cherries ripe at the end of May and the month are the best. Cherries are commonly produced in the United States, Canada, Chile, Australia and Europe, and in Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi.

In general, cherries from New Zealand are the most delicious, with high sweetness and delicate fruitiness. Generally, cherries from Yantai and Yimeng, Shandong Province, China are the best, with bright color, full fruit and sweet taste.

The best place to make cherries.

Common cherries generally come in red, crimson, purple, and black-red. In addition, there are several common cherry varieties in life, such as Black Pearl, Rabin, Dadongdeng, Santina, and Meizao. Among these common varieties, the Santina cherry is the most delicious, while the Santina cherry is relatively flat, brownish-red in color, sells well, is sweet and sour, has a good taste, and is an early-maturing variety.

Delicious cherry variety.

1.Color: The cherry peel is shiny and delicious when it is dark red.

2.Fruit stalks: Cherries that lack hardness and dust, are green in color, and are not easy to fall off are delicious.

3.Fruit type: Large, uniform shape, plump, D-shaped cherries are delicious.

How to choose cherries to be delicious.

In general, cherries are best eaten raw. In addition, they can be made into jams, juices or fruit wines. Alternatively, cherries can also be eaten with yogurt or strawberries. Both of them are very tasteful.

Because I like to eat sweet cherries, I will choose no plum dates. This cherry is dark red in color and has a hard flesh, but it has a very sweet taste, which makes me very fond of it.

Black pearl, the flesh is dark red, very sweet, no sourness, you can't touch it at all, I recommend you to eat this, it is guaranteed to be right, there is crispness, there is also chewiness, it is very delicious.

Red light cherry. Produced in Yantai, the particles are large, the fruit is kidney-shaped, the skin is red to dark red, the fruit stalk is thick and short, the flesh is thick and juicy, sweet and sour, it is the best cherry I have ever tasted.