How to mix cabbage dumpling filling, how to make cabbage vegetarian stuffed dumplings

Here's how:

1. Add an appropriate amount of soy sauce, salt, monosodium glutamate, sugar, pepper, cooking wine, etc. to the meat filling, and mix well with chopsticks

2. Take an appropriate amount of green onion and ginger juice for later use, of course, you can also add green onion and ginger directly to the meat filling, and then replace the green onion and ginger juice with cool white boiling.

3. First add one-third of the green onion and ginger juice to the meat filling, stir in the same direction until the meat filling is strong, 4. Pour the remaining green onion and ginger juice into two parts, and then mix it in the same direction until the meat filling is strong.

Cabbage, also known as "cabbage", has a crisp, tender and sweet taste, rich in vitamins C, E and U, and strengthens the stomach. With its filling, it is fragrant and sweet, tender and crispy, and the juice is fresh and not greasy.

The method is as follows: 1. Half of the basic filling, cabbage and cabbage;

2. Cabbage Cabbage shredded and then minced, salted slightly, then squeezed out of the water, and mixed well with the basic filling.

Hopefully, I hope it can help you!

Cabbage-stuffed dumpling filling.

Ingredients: 500g pork, 500g cabbage

Excipients: 1 tablespoon of oil, 10g of salt, 5g of five-spice powder, 5g of mushroom essence, 15g of green onions, 3g of dried ginger powder Production steps:

Chop the pork into minced meat and add trimmings (except green onions).

Stir until the meat filling is sticky.

Cabbage minced. Blanch in hot water for 2 minutes. Grab out the cool water.

Finely chop the green onion. Add minced green onion and kale to the minced meat and mix well.

4 The cabbage-stuffed dumpling filling is done, and you can use this filling to make dumplings.

Tips: It is recommended to store the wrapped dumplings in the freezer compartment of the refrigerator, and the storage time in the freezer should not exceed 30 days.

Nutritional value of kale:

Cabbage is also known as cabbage and cabbage. It has the effect of benefiting the spleen and stomach, relieving pain and urgency, and can cause diseases such as epigastric pain, drowsiness, and abdominal pain. It is rich in vitamins, sugar and other ingredients, among which vitamin A is the most, and contains a small amount of K1, U, chlorine, iodine and other components, especially K1 and U are anti-ulcer factors, so the frequent consumption of cabbage has a relieving effect on minor ulcers or duodenal ulcers, and is suitable for long-term consumption of any physique.

Ingredients that need to be prepared in advance include: dumpling wrappers.

To taste, cabbage.

800g, pork puree.

400g, oil.

To taste, salt. Appropriate amount, peppercorn powder.

Appropriate amount, green onions.

Appropriate amount, large ginger.

Appropriate amount, pasta sauce.

Appropriate amount, soy sauce.

Appropriate amount, sesame oil.

Appropriate amount, monosodium glutamate.

Amount. 1. The first step is to chop the cabbage.

2. Celery should also be finely chopped and chopped.

3. Finely chop the green onion and ginger.

4. Put all the chopped vegetables in the basin, and put the meat puree in the basin. Put all the seasonings on top.

5. Stir into a dumpling filling, and you're done.

Kale dumplings. Ingredients: kale, spinach, carrots, pork, chicken, flour, salt, oil, light soy sauce.

Method: Wash and chop the cabbage, carrots and spinach (blanch the spinach in boiling water to remove most of the folic acid components); Puree all the vegetables separately with a blender and filter out the cabbage, carrot and spinach juice through gauze; Set aside the remaining puree. Mix three kinds of vegetable juice with flour, knead into a dough, let it rise for 20 minutes, and roll it out into a suitable size dumpling wrapper (dumpling wrapper is a very beautiful color). Wash the chicken breast and pork and mash it in a blender; Divide the meat puree into three parts, mix them with the three kinds of vegetable puree left over from juicing, add an appropriate amount of salt, sesame oil, and light soy sauce to taste, and make three different ingredients of meat filling.

Wrap three kinds of meat filling in the wrappers and wrap them into dumplings, and cook them in boiling water when you want to eat them.

After adding the meat and chopping it, it's done. How to make dumplings.

The cooking methods of dumplings are mainly boiling, steaming, branding, frying, frying, and baking.

and noodles. Use cold water and noodles (water below 30 degrees Celsius). Yu is the same as the dough method of dumpling wrapper.

Make the stuffing. The water content of the dumpling filling should not be too large. Dishes that should not be used as dumpling fillings: such as zucchini. But it can be used as a steamed dumpling filling.

Steam. Remove from the pan 20 minutes after rising.

When you can't finish the dumplings at one time because there are too many dumplings, and you can save them for the next meal, you can switch to frying them, and the taste is also very good. It is customary for people to fry dumplings in cooking oil. However, the dietary trend is health-conscious, and oily foods are not very popular.

In fact, just frying dumplings in water, or using soup instead of cooking oil to fry dumplings, also tastes very good. Fried dumplings are also called potstickers.

How to make dumplings.

1. One of the general dumplings.

Directions: 1 Spread the dumpling wrappers flat on the table.

2 Add the filling.

3 Pinch the wrappers on both sides tightly from the middle.

4 Pinch both sides again.

Second, the second general dumpling.

Method: 1 Flatten the dumpling wrappers and add the filling.

2.Fold it in half, don't stick it together, hold it by hand.

3 Then pinch the wrinkles along the side.

4 Until it is pinched.

3. Bobo dumplings.

Method: 1 Flatten the dumpling wrappers and add the filling.

2 Fold the dumplings in half on both sides and press well.

3 Use a scraper to press the dumplings out of the ripples (there is also a hand press, but the scraper is more convenient) 4 Pressed dumplings.

Fourth, clam dumplings.

Method: 1 Flatten the dumpling wrappers and add the filling.

2 Fold the skin in half on both sides and bring it closer to the middle.

3 Then pinch the sides tightly.

4 The kneading method of this dumpling pattern is here.

5. Horseshoe dumplings:

Method: 1 Flatten the dumpling wrappers and add the filling.

2 Pinch both sides.

3 Bend the dumplings on both sides and move closer to the middle.

4 Pinch it tightly.

Ingredients1000 grams of flour.

800 grams of cabbage.

400 grams of pork puree.

Celery to taste. Appropriate amount of green onions.

Ginger to taste. Appropriate amount of peppercorn noodles.

Soy sauce to taste. Pasta sauce to taste.

Salt to taste. Appropriate amount of sesame oil.

Appropriate amount of monosodium glutamate. Peanut oil to taste.

Preparation of cabbage dumplings.

1.First knead the flour with an appropriate amount of cold water to form a dough, I tried to save effort and put it in the bread machine to knead the cover a few times.

2.Chop the cabbage and chop the cabbage.

3.The celery should also be coarsely chopped and finely chopped.

4.Finely chop the green onion and ginger.

5.Put all the chopped vegetables in the basin, and put the meat puree in the basin as well. Put all the seasonings on top.

6.Stir into dumpling filling.

7.Take out a piece of kneaded dough and knead it into long strips, then cut it into small pieces.

8.Roll out the bread. 9.Put on the filling.

10.Fold it in half and circle the sides of the dumplings with your index finger and press firmly with both thumbs from above.

11.Instant dumplings.

12.Arrange the wrapped dumplings to leave a gap to prevent them from sticking together.

13.Add water to the pot and boil, put the dumplings on high heat and cook, when the fire is a little slower, watch the dumpling skin swell and cook.

14.Serve on a plate and start eating.

<> "How to make dumplings stuffed with purple cabbage and dried beans: Lu disturbance.

Preparation steps: Prepare ingredients purple cabbage 640g, broccoli 300g, dried bean curd 250g Production method: Wash and chop the purple cabbage, blanch the broccoli and chop it, and cut the dried bean curd into small cubes. Cut the red cabbage and broccoli and put salt sand water to squeeze out the excess water.

Cooking oil: Pour oil into the pot, add Sichuan pepper, minced ginger, bay leaf carrot slices and fry until fragrant, then remove the spare filling to taste: two spoons of cooking oil, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of vegetarian oyster sauce, one spoonful of appropriate amount of salt, one spoonful of white pepper powder, one spoonful of Zheng pepper powder, one spoonful of mushroom essence, and sesame oil.

Stir all the processed ingredients and cooking oil and condiments well.

The ingredients that need to be prepared in advance include: appropriate amount of dumpling skin, 800g of cabbage, 400g of pork puree, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of noodle sauce, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of monosodium glutamate.

1. The first step is to chop the cabbage.

2. Celery should also be finely chopped and chopped.

3. Finely chop the green onion and ginger.

4. Put all the chopped vegetables in the basin, and put the meat puree in the basin. Put all the seasonings on top.

5. Stir into a dumpling filling, and you're done.

After squeezing the cabbage, add green onions, ginger and peppercorns to taste.

Both methods have their own characteristics:

Good taste: Chop the cabbage into a shredded shape, mix into the filling, and stir.

Good visual: Break the cabbage into a juice, pour into the filling and stir.

The vermicelli is first scalded soft, and then cut into small particles, the tofu seems to be sliced into slices first and then scalded with hot water and then chopped, and finally put together for seasoning, just like the usual filling, there is no specific proportion, according to personal taste, I have eaten this stuffed bun of my grandmother in memory, my grandmother is from Penglai, Shandong, and it should be possible to make dumplings, it was relatively small at that time, I didn't pay attention to it, and now the family is hungry for grandma, and it should also be able to put meat and cabbage in it. Otherwise, just the tofu and vermicelli are not very delicious, sorry I don't remember much, I hope it will help you.

Dough ingredients: 500 grams of flour, 250 grams of water.

Method: Knead the flour and water into a dough and set aside to rest.

Ingredients: 2 cabbages, vermicelli, shrimp skin, salt, chicken essence, seafood soy sauce, oyster sauce, thirteen spices, broth, green onion, ginger and garlic foam, sesame oil, vegetable oil.

Method: 1 Cut the cabbage into cubes and sprinkle a little salt for a while to squeeze the excess water.

2 Add all the ingredients to dress evenly.

How to make cabbage dumplings:

1 Take out the flour that has risen, knead it evenly, press the small dose flat, and roll it out with a rolling dough to all sides.

2 Wrap in the filling, close and seal.

3. Put it in a steamer, boil the pot over high heat, and steam for 8-10 minutes.

No blanching is required, here's how to make purple cabbage cabbage pork dumplings:

Ingredients: 350g dumpling skin, 150g minced pork, 100g cabbage, 100g purple cabbage Accessories: 1 teaspoon of minced meat sauce.

Step 1: Prepare the materials.

Step 2: Wash and chop the red cabbage.

Step 3: Wash the cabbage, chop it and dry it.

Step 4: Minced meat, cabbage, and purple cabbage are all put in a **, and the meat filling sauce is added.

Step 5: Stir well until the meat filling is firm.

Step 6: Take the dumpling wrappers and put an appropriate amount of meat filling to wrap them into your favorite shape.

Step 7: Put the wrapped dumplings in the steaming drawer.

Step 8: Put it in the steam oven and steam for 15 minutes.

Step 9: Mix the sauce: soy sauce, oyster sauce, minced garlic, chili pepper and sesame oil.

Step 10: Steamed dumplings with dipping sauce are ready to eat.

Step 11: Finished product.

Hello! Kale is also kohlrabi, dumplings do not need to be blanched, marinated with a little salt, and then dried and filled! This preserves the flavor of the cabbage! Happy to you!