How to make bamboo shoot pork rib soup?How to make pork ribs and bamboo shoot soup

Bamboo shoot pork rib soup <>

Ingredients: bamboo shoots, pork ribs, green onions, ginger, cooking wine, salt.

Steps: <>

Step 1: Wash the ribs and set aside.

Step 2: Blanch ginger slices in cooking wine in a pot under cool water.

Step 3: Drain and set aside.

Step 4: Peel and clean the bamboo shoots.

Step 5: Change the knife into blocks for later use.

Step 6: Blanch to remove the astringency, remove and drain.

Step 7: Put it in a pot and add ginger slices and green onions.

Step 8: Add enough water at a time, bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

Step 9: The fragrance is immediately diffused, and you can add salt to taste.

Step 10: The fragrance of bamboo shoots is in this beautiful soup.

Step 11、Love Spring!The taste of spring ...... love

Tips: Don't season too much, keep the real taste of bamboo shoots!

<> materials. 3 kg of bamboo shoots, 1 kg of pork ribs, 5 coriander plants, 150 ml of soup wine, 6 liters of water.

Method. After buying bamboo shoots the day before, boil them in water for 15 minutes, and then put them in the refrigerator to prevent the bamboo shoots from aging. Half a cup of white rice washed + 1 chili pepper is boiled together to remove the bitterness of bamboo shoots.

Wash the pork ribs with clean water, put a pot of cold water pork ribs into the pot, heat the cold water to boiling, and put it under the faucet to rinse off the floating impurities.

Heat a pot of cold water, add the blanched and washed pork ribs, heat the cold water over high heat until boiling, then reduce the heat to low and boil for 50 minutes.

Take out the bamboo shoots in the refrigerator, cut them in half and slice them against the grain, which is better to chew.

Pour 150ml of soup wine in the middle of the pork rib boiling, you can skip it, I just have to digest the only remaining bottle of wine. The family is very afraid of the smell of meat and pork, and adding wine can suppress the taste.

After the ribs have cooked for 50 minutes, add the sliced bamboo shoots and roll for 10 minutes. I like to eat bamboo shoots crispy at this time. If the bamboo shoots are cooked in cubes, the time will be a little longer.

Add salt, pepper and umami to season before turning off the heat, and add coriander before cooking.

The pork ribs are boiled for 60 minutes, the softness is just right, and the soup is delicious.

Clear soup with bamboo shoot ribs.

The "bamboo shoots" used in this recipe** are located in Putian Town, Jiedong District, Jieyang City, Guangdong Province, Putian Town is known as the "Hometown of Chinese Bamboo Shoots", and Putian bamboo shoots are in short supply.

Ingredients: 1 fresh bamboo shoot.

Pork ribs 800g

Preparation of clear soup with bamboo shoot ribs.

Prepare fresh ribs and bamboo shoots and wash the ingredients.

Place the cleaned ribs and bamboo shoots in an electric saucepan.

Boil a pot of boiling water and pour it into an electric saucepan to save time on the soup.

Cover the pot and reduce the saucepan to a high temperature and simmer. Simmer for about 4 hours. Then, turn on the saucepan and add a pinch of salt and chicken bouillon.

After adding the seasoning, let it simmer for another 10 minutes, and the delicious "bamboo shoot pork rib consommé" is ready to cook.

Tips: Notes:

It's easy to make, just take care to ensure the freshness of the ingredients.

There are many varieties of bamboo shoots, and their effects are different depending on the variety. If it is a sweet bamboo shoot, it is sweet and cold, and has the effects of quenching thirst, diuresis, invigorating qi, clearing heat and dissolving phlegm. It can be applied to acute upper respiratory tract infections, such as cough, sputum, yellow sputum, sticky and difficult to cough up.

In addition, it is also suitable for diabetics.

If it is a bitter bamboo shoot, the taste is sweet and bitter, cold, and has the effect of clearing the heart. Patients with a strong heart, such as insomnia, irritability, anxiety, and acne caused by excessive heart. For patients with diabetes who suffer from liver and kidney yin deficiency, yin deficiency and heat, high blood sugar, thirst and other symptoms, bitter bamboo shoots also have a certain effect.

If it is a light bamboo shoot, it is sweet and cold, and has the effect of clearing the heart and calming the nerves.

Preparation of bamboo shoot pork rib soup 1. Ingredients: 250 grams of bamboo shoots, 1 pork rib, appropriate amount of green and red peppers, appropriate amount of water fungus, appropriate amount of mushrooms, appropriate amount of garlic, appropriate amount of ingredients, appropriate amount of bay leaves, appropriate amount of salt. 2. Cut the pork ribs and blanch them first.

3. Bamboo shoots should also be blanched. 4. Soak the mushrooms and fungus in warm water and cut the chili peppers. 5. Stir-fry the garlic and blanched pork ribs in a frying pan.

6. Add cooking wine, add water to cover the pork ribs, then put the mushrooms, fungus, ingredients, bay leaves, salt, etc. into the pot, bring to a boil and simmer. 7. When the water is almost dry, add the chili pepper and stir-fry for a while.

1.Wash and slice the bamboo shoots and set aside; Wash the ribs and dry them and set aside.

2.Take a pot of water, wait for the water to boil, put Method 1 into the boiling water, blanch it, and pick it up for later use. 3.

Stir up a pot, pour water into the pot and mix together, then put method 1 and method 2 into the pot and cook together. 4.After method 3 is boiled, immediately turn the heat to low heat, cover the pot, simmer for 30 minutes, then open the lid and add ginger slices and seasonings to mix and seasoning, that is, it is completed.

Bamboo shoot pork rib soup method, blanch the pork ribs first, and blanch the peeled bamboo shoots. You can blanch it directly in a soup pot, take out the fried bamboo shoots, and keep the soup. Add the second part of the soup base.

Add ginger slices, jujubes. Bring the heat to a boil and turn to low. After about half an hour, add the blanched bamboo shoots.

Add salt. Be careful not to be too salty, if you drink soup, you can't drink it if it's salty. After about 20 minutes, add the carrots.

Remove from the pan and you're good to go.

The delicious way to make bamboo shoot pork rib soup, then I think it is a delicious way to wash the pork ribs, blanch them with um water and put them in a pot of bamboo shoot pork ribs soup, then I think it is to wash the pork ribs, blanch them with um water and put them in the pot to add soup, and then put in the appropriate amount of seasonings in the row to make bamboo shoot pork ribs soup delicious, then I think it is to wash the ribs, blanch them with um water and put them in the pot to add soup, and then put in the appropriate amount of seasoning, and put the bamboo shoots in the stew when the ribs are about to be cooked, so that it can be delicious.

To make lettuce pork rib soup, first squeeze the ribs with hot water. After taking it out, drain the water and use it again. Eat the soup with oil, put the pork ribs in it, and put the lettuce in it.

It is especially made in the soup with oil, the pork ribs in it, and the lettuce in it. It's delicious.

Prepare about half a pound of bamboo shoots and about a pound of pork ribs, wash and blanch to control the moisture. The oil temperature at the bottom of the pot is hot, stir-fry the pork ribs with green onion and ginger, ten soy sauce, salt, and five-spice powder. Then add water and cook for about ten minutes, put in bamboo shoots and cook for about three minutes, and when you come out of the pot, you can put coriander, or you can put an appropriate amount of MSG.

The delicious way to make bamboo shoot pork rib soup should be sliced on the table, the ribs are fried in hot water and then the oil is boiled to help me make two servings, various seasonings, sauce pork ribs are put in the pot, add the cut bamboo shoots, add various seasonings, add the soup, simmer over low heat, and get out of the pot for 15 minutes.

You can copy the pork ribs with water, and then put them in a casserole for stew for half an hour before putting this kind of bamboo shoots, and you can put some coriander to season when you come out of the pot, a very nutritious soup.

First of all, bamboo shoots and pork ribs should be blanched separately to remove the smell of blood, and bamboo shoots can remove the bitter taste. After that, simmer in a pressure cooker for half an hour before eating.

Ingredients. main

400 grams of pork ribs and a few bamboo shoots.

Accessories. others

A section of green onion, three tablespoons of salt, appropriate amount of water, two large slices of ginger, four cloves of garlic, two star anise, 1 cinnamon, a few bay leaves, a grass fruit, a nutmeg, and a piece of angelica.

Preparation of bamboo shoot pork rib soup.

Steps. step

Steps of bamboo shoot pork rib soup.

Peel the bamboo shoots, wash them and set aside.

Steps. step

Steps of bamboo shoot pork rib soup.

Clean the ribs and cut the bamboo shoots into small pieces for later use.

Steps. step

Steps of bamboo shoot pork rib soup.

Prepare all the ingredients.

Steps. step

Steps of bamboo shoot pork rib soup.

Put the pork ribs in the pan and add an appropriate amount of water.

Steps. step

Steps of bamboo shoot pork rib soup.

Cook on high heat for a few minutes until the blood foam comes out.

Steps. step

Steps of bamboo shoot pork rib soup.

Remove the ribs and drain the water.

Steps. step

Steps of bamboo shoot pork rib soup.

Replace the pot with water and pour in the ribs.

Steps. step

Steps of bamboo shoot pork rib soup.

Pour the ingredients into the pan again.

Steps. step

Steps of bamboo shoot pork rib soup.

Pour the bamboo shoots into the pot again.

Steps. step

Steps of bamboo shoot pork rib soup.

Bring to a boil over high heat and simmer for four hours.

Steps. step

Steps of bamboo shoot pork rib soup.

Add salt half an hour before cooking.

Steps. step

Steps of bamboo shoot pork rib soup.

Serve on a plate and eat.

The home-cooked method of bamboo shoot pork rib soup is to copy the pork ribs again, and then put this and this with an appropriate amount of salt and chili peppers and other seasonings to make it delicious.

The preparation of the bamboo shoot soup with pork ribs is as follows:Ingredients: 400 grams of pork ribs, a few bamboo shoots, half a pot of water.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cinnamon, appropriate amount of bay leaf, appropriate amount of star anise, appropriate amount of grass fruit, appropriate amount of nutmeg, appropriate amount of angelica, appropriate amount of salt.

1. Peel off the skin and wash the bamboo shoots for later use.

2. Clean the ribs and cut the bamboo shoots into small pieces for later use.

3. All the ingredients are ready.

4. Put the pork ribs in a pot and add an appropriate amount of water to the pot.

5. Cook on high heat for a few minutes until the blood foam comes out.

6. Remove the ribs and pour out the water.

7. Add a pot of water again and pour in the pork ribs.

8. Add all ingredients.

9. Add bamboo shoots.

10. Bring the heat to low and simmer for two to four hours, the longer the time, the more soup it is.

11. Add salt half an hour before cooking, put it on a plate and serve.

Steps to prepare bamboo shoot pork rib soup.

1. Handle bamboo shoots.

Peel the bamboo shoots, wash them, and cut them into hob pieces.

2. Wash the ribs.

Add water to the ribs, bring to a boil, turn off the heat when there is a lot of foam, pour the ribs into the basket, and wash. Wash the pot.

3. Handle the small greens.

Soak the baby greens and wash them.

Fourth, the practice of making soup with bamboo shoots.

Put the washed pork ribs back into the pot, add water, boil again, add wine, skim the foam, boil over high heat, skim the foam, add ginger slices, add bamboo shoots, and then boil (if there is still foam, then skimm, be sure to skim clean), turn to low heat and simmer for two hours, add small greens to cook slightly, add salt and monosodium glutamate to taste, turn off the heat and serve.

5. Tips.

The quality of the raw materials is the premise of making a good dish. Therefore, all kinds of raw materials should be selected with the best and freshest.

We eat this dish is a good supplement of protein and amino acids, containing lysine, tryptophan, threonine, phenylalanine, as well as glutamic acid, which occupies an important position in the process of protein metabolism, and cystine, which has the role of maintaining protein configuration, so it is a rare health care soup for us, which has a good effect and effect of clearing heat and dissolving phlegm.

Bamboo shoot pork rib soup <>

Ingredients: 500 grams of pork ribs, 5 winter bamboo shoots.

Excipients: 2 chives, 1 piece of ginger Seasoning: 3 grams of salt, 5 grams of rice wine.

How to do it].

1: Chop off the old roots of the bamboo shoots, then peel off the shells and set aside.

2: Cut the surface of the bamboo shoots with a knife, soak it in water and wash it for later use, you can also use a planer knife.

3: Cut the cleaned winter bamboo shoots into slices of uniform thickness, about the thickness of a one-yuan coin.

3: Pour an appropriate amount of water into the pot, add the chopped pork ribs, add an appropriate amount of rice wine to remove the smell, and then bring to a boil over high heat.

4: Soak the scalded pork ribs in clean water and then put them in the rice cooker.

5: Pour half a pot of water into the rice cooker, add an appropriate amount of bamboo shoots, green onions, ginger and salt.

6: Turn the rice cooker to soup cooking mode for about 2 hours.

7: When the time is up, turn on the rice cooker and adjust the soup to your favorite flavor.

It is convenient and quick to use a rice cooker to stew pork ribs and bamboo shoot soup, which is not only delicious and delicious, but also nutritious.

Ingredients. Pork ribs 400 grams.

A few bamboo shoots. Half a pot of water.

Accessories. Green onions to taste.

Ginger to taste. Garlic to taste.

Cinnamon to taste. Appropriate amount of bay leaves.

Star anise to taste. Appropriate amount of grass fruit.

Nutmeg to taste. Angelica dahurica in moderation.

Salt to taste. Steps to prepare bamboo shoot pork rib soup.

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1.Peel the bamboo shoots and wash them for later use.

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2.Clean the ribs and cut the bamboo shoots into small pieces for later use.

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3.All the ingredients are ready.

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4.Put the ribs in a pot and add an appropriate amount of water to the pot.

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5.Cook on high heat for a few minutes until the blood foam comes out.

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6.Remove the ribs and drain the water.

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7.Re-add a pot of water and pour in the ribs.

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8.Add all ingredients.

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9.Add the bamboo shoots.

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10.Bring to a boil on high heat and simmer for two to four hours, the longer the stock.

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11.Add salt half an hour before cooking.

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12.Serve on a plate and serve.

1.Prepare the ingredients for making soup and a piece of clean gauze, wash all the ingredients for soup with water, and soak in cold water for 15 minutes. Drain the soaked soup stock and place it on the gauze. Lift the gauze diagonally and tie it tightly.

2.Put enough water in the casserole, put in the gauze soup packet**, cover the pot and let the water boil.

3.Put the cavity bones in cold water, boil for about three minutes, and skim off the blood foam.

4.Take out the ribs, boil the water in the casserole with chicken bone grass and put the blanched ribs, be sure to put the blanched ribs into the boiling water again, if the water put in the second time is cold water, the ribs are not easy to be boiled.

5.Chicken bones and grass pork ribs simmer over medium-low heat for one hour, then add the bamboo shoot pieces and simmer for more than 40 minutes. I bought boiled winter bamboo shoots in the supermarket, if it is fresh bamboo shoots, you need to blanch them with water to get rid of the odor.

6.Before leaving the pot, add an appropriate amount of salt and enjoy the fragrant soup.