How to make three fresh dumplings and dumplings?

Ingredients. Dumpling flour.

500 grams. Meat.

500 grams. Dried shrimp.

100 grams. Egg.

5 pcs. Leek.

500 grams. Accessories. Oil. Amount.

Salt. Amount. Other seasonings.

Amount. Steps.

1.Add a pinch of salt to the dumpling flour, knead it into a smooth dough, cover with a damp cloth and leave it for a while.

2.Pick the leeks and wash them to control the moisture.

4.Beat the eggs, scramble them, and use a spatula to cut them into small pieces.

5.Add five-spice powder, salt, light soy sauce and the water in which the shrimp are soaked and stir in one direction.

7.Divide the dough into agents and roll them out into dumpling wrappers.

8.I opened the bag. Be careful not to get oil and water on the sides of the dumpling wrappers, as they will break.

9.If the wrapped dumplings are not cooked immediately, cover them with a damp cloth to avoid drying out the skin. If you can't eat it all at once, you can put it in the freezer and freeze it hard and store it in a bag.

10.Bring a pot of boiling water to a boil. More water, water to boil the dumplings.

11.Cook it over high heat, if you like some skin, you can put a little salt in the water. And use the back of the spoon to push the dumplings in the pot so that they don't break. After the pot is boiled, two spoons of cold water continue to boil, which is called some water, generally two or three times, and cover the lid each time.

12.Wait until the belly of the dumpling rises and fills with gas, and it is cooked. You can start eating.

Leeks, eggs, shrimp, and meat on top of it.

The traditional dumplings are just made of pork, winter bamboo shoots, and shiitake mushrooms, and they are very different from region to region. Below I will share with you the method of three fresh stuffed dumplings, I hope you like it.

One: seafood dumplings with three fresh fillings.

Ingredients preparation 500 grams of dumpling skin, 400 grams of pork, 100 grams of sea cucumber and shrimp meat, and 30 grams of fungus. Sesame oil, soy sauce, cooking wine, salt, minced green onion, minced ginger.

Procedure step 1Wash the pork, sea cucumber, fungus and shrimp separately and mince them.

2.Put the minced pork in a basin, add water until thick, add minced sea cucumber, minced shrimp and fungus, as well as cooking wine, soy sauce, salt, minced green onion, minced ginger and sesame oil, and mix well to form a dumpling filling.

3.Wrap the dumpling skin into the filling and knead it into a dumpling stock.

4.Put water in the pot and boil, put the dumplings into the spoon and push it around, see the dumplings float, cover and simmer for 5 minutes, add cold water in the middle 3 times, and boil the water to take out.

Two: Harbin three fresh stuffed dumplings.

Ingredients preparation: pork, fine sea rice, sea cucumber, chicken broth, scallops, shrimp, sesame oil, monosodium glutamate, fresh vegetables, etc.

Method Step 1Chop fresh pork, sea cucumber, dried scallops and fresh vegetable decibels into puree, and then sprinkle with monosodium glutamate, sesame oil and chicken broth to taste. Stir the above ingredients to make a filling.

2.Mix the flour with warm water, roll it out into a dumpling wrapper and wrap it in the appropriate three fresh fillings. Then put it in a pot of boiling water and cook it on a plate.

Dish Features This three-fresh stuffed dumpling is a traditional snack in Harbin. It has a thin skin and a large filling, and has a strong seafood flavor. Because chicken broth is added to the filling, and it is not called onions, ginger, garlic and other condiments, the taste is natural and delicious.

Three: traditional three fresh stuffed dumplings.

Ingredients preparation: 500 grams of pork filling, 100 grams of cooked winter bamboo shoots, 100 grams of shiitake mushrooms, 500 grams of water-adjusted dough. Ginger, chopped green onion, cooking wine, salt, chicken essence, salad oil.

Procedure step 1Chop the cooked winter bamboo shoots and shiitake mushrooms into minced pieces, put them in a basin with the pork filling, add the minced ginger, orange reputation, chopped green onion, cooking wine, salt, chicken essence, salad oil, etc., and stir repeatedly to make the filling.

2.Knead the dough with water, pick it into a small flour agent, arrange it into a dough, and wrap it in the filling heart to form three fresh dumplings.

3.Put the pot on the fire, add water to boil and then put the dumplings, wait until the water boils, then add a little cold water, add cold water again after boiling, and wait until the dumplings float on the water surface after three consecutive times.

People who have seen it also:

In fact, there are two kinds of fresh dumplings, one is vegetarian and three fresh, and the other is meat and three fresh.

Let's first talk about vegetarian three fresh, the so-called vegetarian three fresh ingredients used are leeks, eggs, shrimp skin, it is also very simple to make, the leeks are selected and cleaned, drained and chopped, and then the eggs are broken up and fried, and after cooling, stir together with leeks, and then put in the cleaned shrimp skin, and then add a little salt, sesame oil, light soy sauce and stir evenly.

The method of vegetarian three fresh is very simple, and there are only these three ingredients used, but the taste is very delicious, fresh and delicious, for people with light taste, vegetarian three fresh dumplings are very suitable.

The ingredients used in the meat are shrimp, eggs, leeks, shrimp is not the shrimp skin mentioned above, but fresh shrimp, after peeling off the shell of the fresh shrimp, only take the part of the shrimp meat and mix it into the filling.

Under normal circumstances, when wrapping meat three fresh, cut the processed shrimp into three or four sections, and then put one or two when wrapping dumplings, if the shrimp is put too much, it will not be very delicious, put the appropriate amount of meat, three fresh dumplings, the taste is fresh and tender, especially delicious, when we wrap meat three fresh dumplings, one time can mix a large pot of filling, one meal will be eaten up, one person thirty or forty not enough to eat.

In some places, when making meat three fresh, shrimp will also be replaced by pork, in fact, this is also possible, but I personally think that using pork to make meat three fresh is not as delicious as shrimp, after all, shrimp belongs to a kind of seafood, shrimp, leeks, eggs out of the meat three fresh taste is more delicious.

Ingredients for pork dumplings: 250 grams of plain flour, 160 grams of warm water, 2 eggs, 200 grams of leeks, 350 grams of pork, 1 small handful of unsalted shrimp skin, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 section of green onions, 2 slices of ginger, appropriate amount of Sichuan pepper powder, appropriate amount of salt, about 70 grams of cooking oil Cooking steps: 1

Add warm water to the flour, stir it with chopsticks to form a cotton wool, knead it into a smooth dough by hand, cover it with a damp cloth or plastic wrap and set aside for about 30 minutes. 2.Knock the eggs into a bowl and beat evenly, pour the egg mixture into the pan, stir-fry and mash after solidification.

3.Chop the pork into minced meat and put it in a container, then chop the green onion and ginger together and put it into the minced meat. 4.

Then add light soy sauce, cooking wine, oyster sauce, peppercorn powder, salt and cooking oil, and stir clockwise with chopsticks until the meat filling is strong. 5.Add the scrambled eggs and shrimp skin and stir well.

It is best to use unsalted shrimp skin, if it is too salty, you can rinse it with water several times, of course, it is better to use shrimp. 6.Wash and drain the leeks in advance and chop them as much as possible.

7.Put the leeks in the filling and mix well, and the dumpling filling is ready. 8.

Take out the dough and exhaust it, knead it into long strips, then cut it into small pieces and press it flat with the palm of your hand. 9.Use a rolling pin to roll out the dumpling wrapper with a slightly thicker middle and thinner edges, and cover the rest of the dough with plastic wrap to prevent it from drying out.

10.Take a dumpling wrapper and hold it with your left hand, put an appropriate amount of filling in the middle, and then fold the dumpling wrapper in half and knead it tightly. 11.

Then pinch out the pleats from both sides, and the dumplings will be wrapped, and the specific method of making dumplings can be done according to your own habits. 12.Wrap all the dumplings and start cooking!

Add more water to the pot and bring to a boil, rub the bottom of the pot with a fence after putting in the dumplings and gently turn them, don't let the dumplings stick to the bottom of the pot, and put them on a plate after the dumplings are cooked. 13.A delicious, attractive, nutritious and healthy meat three fresh stuffed dumplings are complete!

Recipe tips: The ratio of leeks, eggs and pork is according to your own preferences, for example, if you like leeks with a stronger taste, put more leeks, which is not fixed!

Three fresh filling: three fresh filling is the highest quality in the filling, due to different materials, can be divided into net three fresh, meat three fresh and half three fresh. Net three fresh filling:

It is usually made by using three kinds of high-grade seafood raw materials (such as fresh shellfish, sea cucumber and shrimp), which are processed and mixed with fresh vegetables of good quality, and added to condiments (the color or taste of the condiments should be light to highlight the taste of seafood). Meat Three Fresh Filling: It is made by using two high-grade seafood ingredients and one kind of meat (such as chicken, pork, etc.), chopped and mixed together, accompanied by seasonal vegetables, and mixed with condiments.

Bansan fresh filling: It is made of pork, leeks, eggs and sea rice as raw materials, according to the proportion of 60% pork and the other 40%, and mixed with condiments.

The three-fresh filling dumpling filling is a mixture of leeks, pan-fish eggs, and shrimp to become the three-fresh filling.

The general three-fresh dumpling filling is mainly rich in these kinds of foods, the first is shrimp, the second is shiitake mushrooms, and the third is black fungus.