How did eating zongzi during the Dragon Boat Festival come about?

When it comes to the Dragon Boat Festival in my country, why do you want to wrap zongzi to eat? In fact, our ancestors learned to cook food with fire very early, wrap food in the leaves of large-leaved plants and simmer in the fire or throw them into boiling water to cook and peel the leaves and eat, it was a widespread food custom, it usually occurs in the south where large-leaf plants are widely distributed, and the rice and water are stored in the newly cut bamboo tube, and the barbecue is cooked on the fire, which belongs to the ancient method of making food for the southern rice people, and there is the May Festival, which is also called "the summer solstice festival food dumplings, and the surrounding places are called horn millet, and people take Hsinchu as the tube dumplings". The northern horn millet has been collectively called zongzi with the southern tube zongzi, they were once the sacrificial items of the Dragon Boat Festival, and were used to commemorate Qu Yuan during the Northern and Southern Dynasties.

In the Tang Dynasty, millet in the north was gradually replaced by glutinous rice, and it has been passed down to the folk culture of eating zongzi during the Dragon Boat Festival. This is also why the Dragon Boat Festival has the custom of wrapping zongzi.

Don't worry, why eat zongzi? This is to commemorate Qu Yuan After Qu Yuan died, people are commemorating him, so every May Festival, people will eat zongzi, and people will not forget Qu Yuan.

To put it simply, it is to commemorate the patriotic poet Qu Yuan, Qu Yuan threw himself into the Miluo River, and the local residents wrapped the rice in bamboo leaves and still put it in the river in order to prevent the fish from eating Qu Yuan.

The patriotic poet Qu Yuan heard that his motherland Chu had been insulted, so he committed suicide by throwing himself into the river, and the locals respected Qu Yuan very much, and threw rice balls into the river to prevent the fish from eating Qu Yuan's body. Later, in order to commemorate Qu Yuan, people ate zongzi and rowed dragon boats.

1. Commemorating Qu Yuan; 2. Commemorating Wu Zixu; 3. Commemorating the filial daughter Cao E; 4. Originated from the ancient Yue people, etc.

Among them, the commemoration of Qu Yuan is the most widely spread, because Qu Yuan grieved and threw himself into the river, people in order to show respect and nostalgia for Qu Yuan, protect Qu Yuan's body from the erosion of fish and shrimp, have used bamboo tubes to pack rice into the river, and gradually formed the earliest zongzi.

After Qu Yuan threw himself into the river, the people of Chu were extremely sad and flocked to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed their boats and fished his real body up and down the river. A fisherman took out the rice balls, eggs and other food prepared for Qu Yuan, and threw them into the river "plop, plop", saying that when the fish, lobsters and crabs were full, he would not bite Dr. Qu's body.

When people saw it, they followed suit. An old doctor brought a jar of realgar wine and poured it into the river, saying that he wanted to stun the dragon and water beast with medicine, so as not to hurt Dr. Qu. Later, because they were afraid that the rice balls would be eaten by the dragon, people came up with the idea of wrapping rice with neem leaves, wrapping colored silk on the outside, and developing into brown seeds.

Later, on the fifth day of May every year, there was a custom of dragon boat racing, eating zongzi, and drinking realgar wine; In order to commemorate the patriotic poet Qu Yuan.

Eating zongzi on the Dragon Boat Festival is one of the traditional customs of our country, and the purpose is to commemorate the patriotic poet Qu Yuan. Legend has it that Qu Yuan was disheartened when the country was shattered, and committed suicide in the Miluo River on the fifth day of the fifth month of the lunar calendar.

Zongzi is one of the festival foods in our country, and it is also a traditional pastry, which uses zongzi leaves or bamboo leaves to wrap glutinous rice, red beans, pork and other foods, and finally steamed a kind of pastry.

1.What can interpret the cultural meaning of zongzi is to commemorate Qu Yuan.

2.Zongzi as the main image of the dragon festival can also be fully explained.

3.Supporting the ritual of zongzi dining is also the practical rational thinking that runs parallel to mythological thinking.

4.If we regard traditional Chinese festivals as a whole and put together the food and beverage imagery of these festivals, we can perceive that the consumption of zongzi has a heavy meaning of blessing.

The Dragon Boat Festival is one of the traditional Chinese festivals, and the date is the fifth day of the fifth lunar month every year. Zongzi is one of the indispensable traditional foods during the Dragon Boat Festival, and it has a long history and cultural background.

There are several different theories about why zongzi is eaten during the Dragon Boat Festival:

Commemoration of Qu Yuan: According to legend, during the Spring and Autumn Period, the poet Qu of Chu was worried about the country and the people, and committed suicide by throwing himself into the river after being squeezed out by the nobles. In order to prevent fish and shrimp from eating his carcass, glutinous rice was wrapped in a triangular or rectangular shape and thrown into the river to feed the animals as a way to commemorate him.

Later, this food evolved into today's zongzi.

Exorcise evil spirits and avoid epidemics: Another way of saying it is to ward off evil spirits and avoid epidemics. Legend has it that in ancient times, there was an herb called "mugwort" that drove away plagues and evil spirits.

During the Dragon Boat Festival, people wrap glutinous rice and other ingredients with mugwort leaves, steam and cook them to pray for health and safety. No matter what kind of late Wang method is said, zongzi has become an indispensable food for the Dragon Boat Festival, and it has also become an important part of traditional Chinese culture.

Zongzi means that we have many children and grandchildren in our lives, and everything goes well step by step.

The symbol of zongzi is "in", mainly in ancient times to take a "fame and fame" meaning, zongzi was officially designated as the Dragon Boat Festival food in the Jin Dynasty. In the Tang Dynasty, the rice used for zongzi was "white as jade", and the shape also appeared diamond-shaped, cone-shaped, etc., which became a stuffy festival or folk snack. In the Song Dynasty, there was a "candied zongzi", that is, the fruit was put into the zongzi.

After the Yuan Dynasty, wrapping zongzi was not limited to mushroom leaves, but switched to the use of basket leaves and reed leaves.

How to cook rice dumplings

1. Cook zongzi in a pressure cooker: It is necessary to pay attention to the zongzi that you usually wrap at home, you can use a pressure cooker to cook, and when cooking, you should place the wrapped zongzi in the pressure cooker, and then add enough water, and the water must not be 5 to 10 cm above the zongzi.

2. Steaming over water; In addition to being cooked in water, zongzi can also be steamed in the pot through water, this method is similar, usually people steam rice, you can put enough water in the pot on the steaming drawer, and then put the zongzi on the steaming drawer, cover the pot section to prepare the bent lid and heat it to boil, and then steam it through the water for one hour, then the zongzi in the pot can be cooked thoroughly, although it is not as watery as the boiled zongzi, but the taste is particularly good.

The above content refers to Encyclopedia - Zongzi.

The Dragon Boat Festival, also known as the Dragon Boat Festival, is one of the largest traditional festivals in China. The meaning of "end" is the same as "beginning", and calling "end five" is also called "first five"; The word "five" in Duanwu is also connected with "noon", and it is calculated according to the order of the earthly branches, and May is the "noon" month. And because noon is "Yangchen", Duanwu is also called "Duanyang".

On the fifth day of May, the month and day are both five, so the weighing of five is also weighed at noon.

In addition, the Dragon Boat Festival has many other names, such as: Summer Festival, Yulan Festival, Daughter's Festival, Tianzhong Festival, Dila, Poet's Festival and so on. There are many other names for the Dragon Boat Festival, which indirectly illustrates the divergence of the origin of the Dragon Boat Festival.

And that's exactly what happened. Regarding the ** of the Dragon Boat Festival, there is at least one today.

Four or five theories, such as: commemorating Qu Yuan's theory; Wu Yue national totem sacrifice said; It is said that it originated from the summer solstice festival of three generations; Evil moon and evil day to avoid saying, etc.

To date, the most influential view of the origin of the Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the Chinese people associate the dragon boat race and eating zongzi during the Dragon Boat Festival with Qu Yuan. As the saying goes, after Qu Yuan threw himself into the river, the local people injured him to death, so he drove a boat to rescue him, because there was a custom of racing; It is also said that people often put food into the water to sacrifice Qu Yuan, but most of them are eaten by Jiaolong, and then because of Qu Yuan's prompt, they use neem leaves to wrap rice, wrap colored silk outside, and make the later zongzi like.

I've said a few of the above, so I'm not going to talk about that. As far as I know, though. What we old people said was to prevent Jiaolong and fish and shrimp from eating Qu Yuan, and the zongzi were thrown into the river. It's not clear why it came into our stomachs later.

With the passage of time, to this day, in addition to eating zongzi, we can also row dragon boats, and these traditional festival activities have influenced our ...... for generations to come

Because it is a national custom.

Hopefully. Thank you

Originally, zongzi was used to worship ancestors and gods, and in the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival. The legend is circulated to commemorate Qu Yuan, and it is also said to commemorate Jie Zitui. Whatever the reason, zongzi is one of the most culturally rich traditional foods in Chinese history, and the custom of eating zongzi has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Until today, at the beginning of the fifth month of the lunar calendar every year, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi, and their colors and varieties are more varied. From the perspective of fillings, Beijing jujube dumplings with many small jujubes in the north; In the south, there are a variety of fillings such as bean paste, fresh meat, ham, egg yolk, etc., among which Zhejiang Jiaxing zongzi is the representative.

Precautions for eating zongzi

It is best not to eat zongzi as breakfast after waking up early in the morning, and it is also best not to eat zongzi two hours before going to bed at night, otherwise the glutinous rice will stay in the stomach for too long to digest. The best time to eat zongzi is noon and afternoon, so as not to cause indigestion and increase the burden on the stomach.

Zongzi is a relatively filling and indigestible food, so it is best not to drink cold drinks when eating zongzi, otherwise it may also lead to indigestion. Usually the stomach is not good, you should eat less glutinous rice, so zongzi can only be eaten in moderation, remember not to overeat because it is delicious.