The grape branches are moldy, the grapes are good, can you still eat them?

No, for the following reasons:

First, it should be noted that these fruits cannot be eaten, because once the fruit is moldy, there will be a lot of penicillium inside the whole fruit, and penicillium will cause our gastrointestinal disorders, which is very unfavorable to our digestion.

Second, moldy fruits can not be eaten, because some fruits will cause cancer in our stomach or other functions after mold, because once the fruit is moldy, it contains a lot of toxins, so for the sake of health, it is better not to eat.

Thirdly, moldy fruits no longer taste as good as fresh fruits, and they will not taste so good, so moldy fruits are no longer as good as good fruits in terms of taste, so don't eat them.

Note: Don't feel that there is any waste, for the sake of health, in order to prevent germs from entering our body, or try not to eat moldy fruits, this is to remind everyone.

You can't eat it if you remove the moldy parts. Grapes contain patulin, and the best way to do this is to throw away all the moldy food.

The moldy parts of the food can be seen to be completely corroded by the mold hyphae, but there are some molds nearby that are not visible to the naked eye. Mold produces a large amount of cytotoxins that will continue to spread in the food, and the extent of the spread is mainly directly related to the severity of the texture of the food and the moisture content. There are some molds that cannot be completely removed even by heating at high temperatures.

It's best not to eat it, the grapes are moldy and the whole bunch is clustered together, and even if some of them don't look moldy, it is possible that they are infected with mold. Once the fruit is moldy, it should be thrown away, otherwise it will have an impact on your health if you eat it for a long time.

Fruit has a lot of moisture, and once mold grows, it is easy to penetrate, causing the whole fruit to be contaminated by mold. Mold is mainly fungi, accidentally eaten into the stomach, slight dizziness, nausea, vomiting, if the situation is serious, I am afraid it will cause damage to the nervous system, and some esophageal cancer, oral cancer and stomach cancer are also related to often eating moldy food.

Summary. Hello dear, Rhizopus rot disease is widely distributed and mostly occurs in humid and warm environments, and is an important storage disease on grapes. The infested fruit begins to soften and become inelastic, and the pulp tissue is destroyed and the juice flows out of the spike.

Under the conditions of room temperature and humidity, the disease develops to the middle and late stages, and coarse white mycelium and fine black dots grow on the surface of rotten fruits. In cold storage or refrigerated trucks, the growth of mycelium is inhibited, and the sporangia are dense gray or black masses that adhere tightly to the surface of the fruit.

Hello dear, Rhizopus rot is widely distributed, mostly occurs in humid and warm environments, and is an important storage disease on grapes. The infested fruit begins to soften and become inelastic, and the pulp tissue is destroyed and the juice flows out of the spike. Under the conditions of room temperature and humidity, the disease develops to the middle and late stages, and coarse white cherry blossom mycelium and fine black dots grow on the surface of rotten fruits.

In cold storage or refrigerated trucks, the growth of mycelium is inhibited, and the sporangia are dense gray or black masses that adhere tightly to the surface of the fruit.

What is the disease of the damp big grape stalk with white hair, and what kind of medicine to use.

Know what is the problem of filamentous white plush on the trunk of the grape vine? 686 The white flocculent matter on the grape branches is a pest, which first causes white spots on the leaves, gradually expands, and finally affects the fruit! Called scale insects, it is recommended to spray for control.

The back side of the grape leaf has white filaments, and the front side looks yellowish and ruined, which is downy mildew. Only grape downy mildew is a manifestation of this. Downy mildew, pine ester tung or sisylmorpholine, both of which are the special vertical and quiet residual residue drugs of downy mildew.

If the grapes are specially downy mildew and the leaves fall naturally after three days of spraying, the branches are not easy to mature in autumn, and there will be no yield next year.

The white flocculent is an insect infestation, which first causes white spots on the leaves, gradually expands, and finally affects the fruit! Called scale insects, it is recommended to spray for control. The grape leaves have white filaments on the reverse side, and the front side looks yellow, which is downy mildew.

Only downy mildew in grapes is a manifestation of this kind of town. Downy mildew, pine, tung or siloylmorpholine, both of which are specific drugs for downy mildew. If the grapes are specially downy mildew and do not spray in time after three days of natural leaf fall, then in autumn the pure slender and thick branches are not easy to mature, and there is no yield next year.

Raisins are made from fresh grapes that have been dried and have a relatively low moisture content, but a high sugar content and are not stored for a long time. So, can you eat raisins if they are moldy? What to do if raisins get moldy?

Can you still eat raisins if they are moldy.

It is recommended not to eat it, and if the storage time is uncertain, it may have spoiled. Raisins can be stored at a temperature of 7-12 or lower to maintain their original quality and flavor and remain unchanged for 18 months. If the storage temperature is higher than 26, moth growth will be observed after a few months.

Can you eat the musty part of the raisins?

Many people believe that as long as the mold is washed away and heated at high temperatures, the toxins can be removed. But, I'm sorry, this is just wishful thinking. Moldy bacteria are found on fruits such as apples, peaches, pears, bananas, grapes, apricots, strawberries, cherries, plums, pineapples, tomatoes, and may also be present in juices made from them.

If the apple is moldy, this toxin will enter the apple juice, and the content will be reduced after sterilization, but it cannot be completely eliminated.

The hazards of moldy raisins.

The spores of mold can be dispersed in the air, so in a space overgrown with mold, even if you do not come into contact with the mold, you may have allergies or respiratory symptoms.

As far as food is concerned – with the exception of those fermented foods that are carefully controlled, natural random mould may produce cytotoxins. Different cytotoxins have different toxicity and different harms.

Raisins how to look good and bad.

1. The quality of raisins is mainly identified from four aspects: particles, dry moisture, color and taste.

2. Take large, strong and soft glutinous grains as the top grade; Tender and small, deflated seeds are defective products.

3. After holding and letting go, the particles are quickly dispersed for dry, the ones that stick to each other are damp, and the ones that break after holding are too damp, followed by the surface of the sugary oil.

4. The color depends on different varieties. The appearance of green raisins requires a slight frosting, lick with your tongue to hold the frosting, the color is crystal green and transparent, not dark yellow. Red raisins also have a slightly frosted appearance, lick off the frosting, purple-red, translucent. If it is yellow-brown or black-brown, the quality is slightly inferior.

5. The taste is sweet and mellow, not sour or astringent. Those with the smell of fermentation have gone bad.

6. Good quality raisins - soft texture, thick meat, dry, sweet taste, sugar content, can be manifested as a series of colors from green to pale brown.

7. Inferior raisins - the texture is hard, the meat is not thick, the color is gray, and the sweetness is light

<> grapes are sweet and juicy, and they are the fruit pomace that people love, but the grapes that have spoiled are not suitable for eating. After the grapes are spoiled or moldy, there will be mold, spores, etc. growth, if you accidentally eat spoiled grapes, it can be judged that the stove can lead to allergies or diarrhea in people, causing harm to human health.

The affected fruit and tissue are slightly brown, gradually softening and rotting, and a fairly thick layer of mold often grows on the surface of the fruit stalk and fruit, which is the conidia and conidia of the pathogen. The mold layer is white and thinner when it first appears, and when it forms in large numbers, the mold layer becomes blue-green and thicker. There are many yellowish-white concave spots on the grape grains, and the boundary between them and healthy tissues is clear, usually occurring in the pedicle, and most of the fruits on the whole panicle grapes are partially faded in severe cases, and even the whole fruit is yellowish-white, and the damaged fruit is dehydrated and shrunken.