How to raise gyokuro to be full and transparent?

Gyokuro can be kept in a succulent way to make the succulent leaves full and transparent, but it should be noted that it should not be smothered during the high temperature period in summer and in the indoor heating environment in winter. If you want to stuff Gyokuro, you must first prepare a clean plastic bottle, cut the plastic bottle in half with scissors, unscrew the cap off the half with a lid, and burn a few holes with a hot screwdriver for the half without a lid.

When the soil where Gyokuro is planted is slightly dry, the processed plastic bottle is fastened to Gyokuro, and it is mandatory to create a high-humidity maintenance environment for Gyokuro, and then the potted plants are moved to a place of astigmatism for maintenance, and the leaves of Gyokuro will become full and transparent after about a month of simmering. It should be noted that after Gyokuro stops sborging, it needs more ventilation and less watering, so that Gyokuro can slowly adapt to the new environment outside, and wait for about half a month to maintain it normally.

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If you want to make the gyokuro full and transparent, you can take the method of stuffy, you need to prepare a plastic bottle when suffocating, cut the plastic bottle in half with scissors, unscrew off the side with a lid, and poke a few small holes on the side without a lid, about 1 month of suffocation, and the gyokuro can be full and transparent. In the process of smouldering gyokuro, you can spray water mist on the bottom to replenish the water, and place it in a astigmatism environment for maintenance.

A maintenance method that makes Gyokuro plump and translucent.

If you want to make the gyokuro full and transparent, you can take the method of simmering to make the leaves full and transparent. It should be noted that it is not suitable for stuffy maintenance in the high temperature period in summer and the warm indoor environment in winter. When souring Gyokuro, prepare a clean plastic bottle, cut the plastic bottle in half with scissors, unscrew the cap on the side with the lid, and poke a few small holes at the end without the lid.

When the soil where Gyokuro is planted is slightly dry, the processed plastic bottle can be fastened on the Gyokuro to create a high-temperature and high-humidity growth environment for Gyokuro, and then the Gyokuro can be transferred to an environment with sufficient astigmatism for maintenance, and the leaves of Gyokuro will become full and transparent after soaking for 1 month.

In the process of souring gyokuro, you need to control the amount of watering, you can spray water mist on the bottom of gyokuro, or put the vase on the absorbent towel, so that gyokuro can absorb enough water, be careful not to let the soil produce stagnant water, otherwise the roots of gyokuro will appear early and rot.

In the process of smothering Gyokuro, it is also necessary to pay attention to light, Gyokuro has a certain drought tolerance, less demand for light in the growth process, and the environment in the water bottle is relatively closed, providing more light for Gyokuro will lead to high ambient temperature, which will affect the normal growth of Gyokuro, so it is necessary to place Gyokuro in an environment with sufficient astigmatism for maintenance.

It is best to provide it with an environment of about 15 degrees, which can better overwinter in such a mountain sparrow temperature environment, and can also promote a fuller and more transparent state.

The light in winter is very soft, and Gyokuro likes the soft light at this time, so it's best to keep it in a well-lit place throughout the day to receive full sunlight. The more light it gets, the more nutrients it accumulates, and the more beautiful it will be.

Gyokuro's Cultivation Techniques:

During the growth period, light should be given to tease the early feet, if it is too shady, it will cause the plant shape to be loose, not compact, the leaves are slender and long, and the transparency of the "window" is poor.

If the light is too strong, the leaves grow poorly, light reddish-brown, sometimes strong direct sunlight will also burn the leaves, leaving unsightly marks, the plants that grow in the semi-shade, the leaves are thick and full, and the transparency is high. In short, it's about bright light, but not exposure.

As follows:

First, the breeding environment.

1. Temperature: Gyokuro likes warmth, which is more suitable from 18 to 22 degrees. Too hot or too cold is not good for it, so it needs to be protected from cold in winter and cool down in summer, such as in a well-ventilated place as much as possible.

2. Light: It is best to put the gyokuro in a semi-shaded place, a little scattered light is enough, and too strong light should be avoided. However, it should not be left without light at all, and it should not be left in a dark place for a long time, otherwise the color of its leaves will become very unsightly, and its growth will be hindered.

3. Soil: Gyokuro's requirements for soil are still relatively high, and the nutrient-rich, loose and easy-to-drain soil is conducive to its growth. Specifically, it can be prepared with coconut bran, coarse sand, and vermiculite, with a ratio of two to one to three.

4. Watering: The soil needs to be watered only after it is dry, and if it is not dry, it is not necessary to water it temporarily. It can be watered thoroughly, but it must not accumulate water. When the air is particularly dry, it is necessary to spray some water in particular.

Second, the mode of reproduction.

Gyokuro propagation, sowing or cuttings can be used. Sow in spring or autumn, substrate with peat soil or vermiculite. Cover with a thin layer of sand after sowing.

After that, put it in a cool place and keep it at about 20 degrees. Cuttings are made of thick leaves, dried and inserted into the culture soil, and also placed in a cool and ventilated place.

3. Change the pot regularly.

After the substrate is in poor condition, it is necessary to repot and prune the roots. After pruning, it should be dried before potting. After repotting, leave in a cool place for a while until the plant adapts.