Can different tea leaves be mixed and drunk

Do not mix different tea leaves.

Because of the difference in tea varieties and production processes, the taste of tea is different, and each tea will have its own unique aroma and taste.

Mixing different tea leaves together will affect the appearance and taste of the tea itself, making tea tasting lose fun, and mixing different tea leaves will make the tea soup turbid and produce precipitation; Not only is the taste impure, but it may also cause indigestion and cause gastrointestinal discomfort.

If you want to drink several types of tea a day, you can drink it in different time periods. On a sunny morning, a cup of fragrant green tea will refresh your mind and clear your heart.

In the tired afternoon, a cup of black tea can relieve sleepiness and refresh yourself, and in the evening when you are full of wine and food, you can brew a pot of Pu'er tea or oolong tea to eliminate food and relieve greasyness. This will not mix the flavors of the tea, and it will also be good for your physical and mental health.

Do not mix together to drink, 1The taste is inconsistent, even if it is the same green tea.

There are different time periods, and they are different.

Brand. The taste is different, and the texture is different. 2.Tea.

The characteristics of the leaves are different. Iron.

Semi-fermented neutral such as Guanyin.

Tea, Yunnan red, Qimen red.

Fermented teas such as tea are hot, and green teas are cold. Mixed in.

Together, it's bad for health.

3.The tea leaves are mixed together and lose the taste of drinking tea.

It is also disrespectful to tea.

Although there is no harm, it turns out that the taste of each tea is stringed, and the tea fragrance cannot be drunk.

No way. Tea has the characteristics of being afraid of moisture, light, and odor.

Therefore, anything that has a taste is not easy to put together with tea.

1) The tea container should be sealed: the better the sealing performance of the container, the easier it is to maintain the quality of the tea, and the longer the tea in the container will be preserved. For containers that are prone to outgassing, seal them with 1-2 layers of clean paper on their lids or mouths to prevent moisture or odors from being inhaled from the inlet.

2) The tea container should be placed in a dark place: direct light can change the internal substance of the tea, and the more obvious this change will be when the strong sunlight is directly irradiated. Therefore, white and translucent tea containers should never be placed in direct sunlight.

If you want to use colorless transparent glass bottles for tea, be sure to cover the bottle wall with 1-2 layers of clean paper, seal it and put it in a cabinet or cupboard. If you use cans, tubes, and boxes of tea, do not put them on a table or cabinet top or window sill that has seen light for a long time, so as to prevent light from affecting the quality of tea.

3) The tea container should be placed in a dry place to prevent moisture: the more water in the tea leaves, the more difficult it is to preserve the quality of the tea leaves, so the tea leaves cannot be damp. Some of the containers for holding tea are not necessarily completely sealed, and if they are placed in a dry place, the chance of moisture absorption will be relatively less, which is beneficial to the preservation of tea.

4) Tea containers should not be placed at too high a temperature to prevent the tea from "aging": The "aging" of tea leaves is not only related to the storage time, but also related to the temperature of the storage place. Experiments have proven:

For every 10 times the temperature, the rate of "aging" can increase by a factor of 4. Therefore, in the hot summer, especially in the south, the container of tea should be placed in a cool and dry place.

5) The container for putting tea must be clean and odorless, in order to prevent the smell of tea from deteriorating: because tea is particularly easy to provoke all tastes, so all tea containers must be refreshing and odorless, otherwise the tea will be disturbed by the smell and unbearable to drink. It is not possible to directly wrap tea leaves with mimeographed newspapers, because the ink will soon be adsorbed by the tea leaves and the tea will deteriorate; Do not use plastic bags (or boxes) such as packaged cakes, milk powder, biscuits, and preserved fruits to directly serve tea; Tea, even if it is packaged tea, should not be put in the kitchen, vegetable cabinet, wardrobe and camphor wood box, especially do not mix with soap, mothballs, etc., to prevent serious flavor and deterioration of tea.