Is white peony white tea or green oolong tea

White peony, one of the flower-shaped white teas. It was founded in 1922 in Shuiji Township, Jianyang County, Fujian Province. Fuding, Zhenghe, Songxi and other counties and Taiwan have a small amount of production, which has always been sold to Southeast Asian countries.

The white peony is made of one bud and two leaves at the beginning of the tender shoots, and the green leaves are sandwiched with silver and white hearts, and it is named after the back of the leaf and the shape resembles a flower. The leaf color is green and the back is white, which is called the blue sky and white earth. The leaf veins turn red in the withering process, sandwiched in the green leaves and white hair, so it has the reputation of "red wrapping".

Because the fresh leaves are harvested from different tea tree varieties, the quality of the finished tea is also different. Those who are harvested from the large white tea variety are called large white; Those collected from small leaf species (vegetable tea) are called Xiaobai; Those who are harvested from the daffodil variety are called daffodil white.

The white peony is harvested in early April, and the fresh leaves require "three whites", that is, the young buds, the first leaf and the second leaf are densely covered with white hair. The manufacturing method is divided into two processes: withering and drying. According to the climatic conditions, indoor natural withering, compound withering or heated withering is adopted, which lasts 50-60 hours, not less than 36 hours, and should not exceed 72 hours.

When the withered leaves are whitish, the leaf tips are warped, and the moisture content is about 30-35, it is necessary to carry out sieving and promote the curling of the leaf margins to prevent the leaf surface from being plate-shaped. Medium and low-level leaves are stacked, and the thickness of the leaf pile is 10-15 cm, which promotes the formation of leaf state and leaf color. After about 35-45 hours and the moisture content is about 15-20, bake at 70-80 degrees for 15-20 minutes with a baking basket to reach a full dryness.

All operations are done lightly to prevent the buds and leaves from breaking to ensure the integrity of the appearance.

Of course, it is white tea, do you feel that the taste is very light, it is because there is no kneading step in processing, and the juice cannot float on the surface, so it will feel light.

White tea --- a specialty of our country. It is not fried or kneaded when it is processed, and only the delicate tea leaves with hairy leaves are dried or dried with a simmer, so that the white hairs are completely preserved. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and there are several kinds of "silver needle", "white peony", "Gongmei" and "Shoumei".

1. The value is different.

In the new tea period, the white peony is relatively high, and after it is stored as old tea, it is even more impressive.

If you consider the ** factor alone, it is more economical to start with the new tea white peony.

2. Health care efficacy.

The new tea has a high content of theanine, tea polyphenols, and caffeine, and the biggest change in white tea is the increase in flavonoids contained in it. The effects of new and old teas have their own merits, and the choice is mainly based on individual needs.

3. Different tastes.

The taste of the new tea white peony is fresh and sweet, and you can feel the grass, flowers, and milli fragrance in the soup.

After aging, the taste of the old tea becomes thicker and smoother, and the medicinal aroma and milli fragrance are more obvious in the soup.

The production time of new tea and old tea is not the same, and the taste has also changed. Some people like to drink new tea, and some people like to drink old tea. Old tea is stored for a long time, and the tea leaves will change.

It belongs to white tea.

White peony is a famous historical tea in Fujian, China, which is made of one bud or two leaves from the short buds and leaves of the large white tea tree or narcissus, and is the best product in white tea. Because its green leaves are sandwiched with silver-white hearts, the shape resembles flowers, and the green leaves hold the buds after brewing, just like the buds blooming, so it has a good name.

Appearance: soup color. Leaf bottom super:

Shape: Leaf bud, bud leaf branch, leaf margin curl, bud fat, obvious, even.

Color: Millibud silvery-white, gray-green leaf surface, white hairs on the back of the leaf, gray-green translucent silvery-white.

Soup color: light apricot yellow and bright.

Aroma: fresh and pure, with obvious fragrance.

Taste: fresh and mellow, no taste.

Leaf bottom: the buds are fat and tender, the leaves are tender, the buds and leaves are branched, the color is light green, the leaf stems and veins are reddish, and the leaf bottom is bright.

Level 1: Shape:

The buds and leaves are branched, the leaf margin is curled, the buds are visible, the leaves are even, still even, and there are broken tensions.

Color: Silvery white buds, gray-green or dark green pages, white hairs on the back of some leaves, and tender green patches.

Soup color: yellow and bright.

Aroma: fresh, fragrant.

Taste: still fresh and tasteful.

Leaf bottom: slightly more buds, leaves are tender, still complete, leaf veins are reddish, and the leaf bottom is still bright.

Secondary: Shape:

Some buds and leaves are branched, there are millibuds, the leaves are still tender, slightly more broken, and there are a small number of tender green pieces and light pieces.

Color: Leaves dark green, with a slight hint of yellow-green or dark brown leaves.

Soup color: Huang Shangliang.

Aroma: still fresh, slightly fragrant.

Taste: Mellow.

Leaf bottom: slightly budded, leaf still soft, leaf veins slightly red, broken.

Category: One of the six major tea categories in China: white tea, micro-fermentation, cool.

It is mainly produced in Nanping Municipal and County of Fujian Province, Songxi County, Jianyang City and Fuding City of Ningde City, China, and is a historical tea in Fujian Province, China.

People who don't sleep well.

Diabetic.

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Efficacy: Improves sleep.

Lowers blood sugar. Protects cranial nerves, enhances memory, and reduces anxiety.

Process brewing. Storage White tea storage conditions should comply with the relevant provisions of GB T 30375, proper storage, white tea can be stored for a long time.

Short-term storage of white tea in small quantities: prepare a kraft paper bag or aluminum bag, then put the white tea cake into the bag, squeeze out the excess air in the bag and seal it, and finally put it in a small cardboard box or tin can, cover the lid, and store it in a dry and odorless place.

Long-term storage of large quantities of white tea: it is necessary to use a three-layer packaging method, and prepare a carton, an aluminum bag, and a plastic bag.

Step 2: Put another plastic bag on the outer layer, you also need to squeeze out the air and tie the bag mouth.

Step 3: After the first two parts of the work are completed, put the white tea into the carton as a whole, seal the seams of the box with tape, and finally store it in a cool, dry place at room temperature.

Control temperature: below 25, relative humidity: below 50%.

White peony tea is one of the six major types of white tea, which is made from one bud, one leaf and two leaves of the large white tea and narcissus tea tree varieties through a specific process.

The white peony is picked immediately after the white silver needle, and the temperature is still low at the time of picking. Xiao Chen said that under the right low temperature, the growth rate of tea plants is slower, which is conducive to the accumulation of internal substances and the growth of rich white hair.

Therefore, the white peony from the high mountain tea garden has a fat and full bud head, covered with thick white hair, which looks very delicate.

The tea soup of white peony tea is smooth, delicate and soft, and the taste is fresh and fresh, just like drinking a sip of mint water.

It is one of the six major tea categories in China, mainly produced in Nanping Municipal and He County, Songxi County, Jianyang City and Fuding City, Ningde City, Fujian Province, China, and is a historical tea in Fujian Province, China.

Because its green leaves are sandwiched with silver-white hearts, the shape is like flowers, and the green leaves hold the buds after brewing, just like the buds blooming, so it gets the good name white peony.

The appearance of the white peony is fat and strong, the leaves are fat and tender, the leaf color is gray-green, sandwiched with a silver and white heart, it is "heart-shaped", and the back of the leaf is covered with white hairs; After brewing, the fragrance is fresh and tender and lasts for a long time; The taste is mellow and slightly sweet; The color of the soup is bright apricot yellow or orange yellow, and it is clear; The bottom of the leaf is tender and even, the leaf veins are reddish, and the cloth is among the green leaves, and it has the reputation of "red plain wrap"; White peony can be divided into Zhenghe white tea, Fuding white tea and narcissus white tea according to the raw materials it is made.

White peony belongs to the white tea in the six major tea categories, because of its green leaves sandwiched with silver-white hearts, resembling flowers, after brewing, the green leaves hold the buds, like the buds blooming, so it gets a good name.

1: You said it yourself. Isn't it obvious that white peony is a white tea item?

2: A little science is needed, white peony is not flower tea, and many people will confuse it. According to the raw materials of white peony, it can be divided into Zhenghe white tea, Fuding white tea and narcissus white tea.

3: Authentic white peony must go to Fujian Province to buy. Don't go to those tourist ancient towns or anything.

The price is high and the quality is poor. Choose a shop that specializes in selling tea. It's best to have the kind of shops that look older, and the ones that are generally made are very authentic.

The taste is also very fragrant when it is brewed.

White peony is a type of white tea.

White tea is one of the six major types of tea, slightly fermented, is withered, dried tea made of tea, and white tea is mainly divided into white peony, Gong Mei, Shou Mei, Bai Hao silver needle four kinds, white peony is one of them, its tea heart is more fat, the back of the leaf is hairy, even, clean, the soup color is tender yellow, clear, fresh and mellow, full of taste.

White peony is made of one bud, one leaf and two leaves of the large white tea and narcissus tea varieties as raw materials through a specific process. Its tea soup entrance is smooth, delicate, soft and cherry-gripping, the taste is fresh and fresh, and the fragrance is obvious, fresh and long-lasting.

Crafting process

The key to its production process lies in withering, which should be flexibly mastered according to the climate, and it is better to take indoor natural withering or duplex withering in the sunny weather of spring and autumn or summer when it is not stuffy. The harvest period is spring, summer and autumn.

Among them, the picking standard is mainly spring tea, generally one bud and two leaves, and requires "three whites", that is, the buds, one leaf, and two leaves are required to have white hairs. The leaves of the white peony are natural, the color is dark moss-colored, the back of the leaves is covered with white hairs, the soup color is apricot yellow or orange yellow, and the soup of the stool is fresh and mellow.

The refining process is to pick out the stems, slices, wax leaves, red sheets, and dark sheets for baking, and it is only advisable to set off the tea fragrance with fire incense, so as to keep the fragrance and the soup taste fresh.

Introduction

White peony is one of the six major tea categories in China, and its main products are in Nanping Municipal and Songxi County, Jianyang City, Fuding City and Zherong County of Ningde City, Fujian Province, China, and is a historical tea in Fujian Province, China.

Because its green leaves are sandwiched with silver-white hearts, the hall Lu Na resembles flowers, and the green leaves hold the buds after brewing, just like the buds blooming, so it gets the beautiful name white peony.

Benefits:

Drinking white peony tea often has the effect of reducing fever and dispelling heat, and is a good drink in summer. It's a delightful and refreshing experience.

variety

1. White peony tea belongs to white tea, which is a tea product made by a specific process with one bud, one leaf and two leaves of the large white tea and narcissus tea tree varieties as raw materials.

2. Attributes: white tea, or a slight degree of fermentation. There are two states: cake tea and loose tea.

3. Origin: Mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian.

4. Process: withering, dry and dry, picking.

5. Appearance: The heart is fat and strong, and the back of the leaf is full of fluff.

6. Taste: sweet and mellow, with obvious sweetness.

7. Aroma: The aroma is fresh and tender, and the fragrance is obvious.

<>1. White peony tea belongs to white tea, which is made of one bud, one leaf and two leaves of the large white tea and narcissus tea varieties as raw materials and made by a specific process.

2. Attributes: white tea, or a slight degree of fermentation. There are two states: cake tea and loose tea.

3. Origin: Mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian.

4. Process: withering, drying, picking.

5. Appearance: The heart is fat and strong, and the back of the leaf is fluffy.

6. Taste: Sweet and hungry to mellow and cool, and the sweetness is obvious.

7. Aroma: The aroma is fresh and tender, and the fragrance is obvious.