Is Shuangjing tea green tea? What kind of tea does Shuangjing Green belong to?

Belongs, the name comes from ancient times.

In ancient times, there was only green tea, and it was still steamed green tea.

Shuangjing Green belongs to green tea, and its origin is Shuangjin Village in Xiushui Hangkou, Jiangxi, China, which is also named after it. Shuangjing green is a historical tea in our country, as early as the Northern Song Dynasty, it was all the rage, and was loved by many writers and poets at that time.

Shuangjing green, we should understand when we hear this name, it belongs to a kind of green tea, the origin is Shuangjing Village, Hangkou Town, Xiushui County, Jiangxi Province, China, is a historical tea in China, and it has a history of more than 1,000 years.

As early as the Northern Song Dynasty, "Shuangjing Tea" was brought to the capital by the famous poet Huang Tingjian, and became famous for a while, and was praised by Ouyang Xiu as "the first herbal tea", and like Sou Dig is Su Dongpo, Ouyang Xiu and other poets and writers praised this tea poems are as many as 100, which shows the richness of its taste.

Today's Shuangjing green, mainly divided into the middle of the special grade and the first grade of the two grades of Tan Leak Mountain, the special grade tea one bud and one leaf, and the length of the bud leaf is mostly kept at about centimeters, the first level is made of fresh leaves with one bud and two leaves, and the quality is a little worse than the special grade.

West Lake Longjing belongs to green tea. West Lake Longjing tea has a long history, the earliest can be traced back to the Tang Dynasty in China, when the famous tea saint Lu Yu wrote the world's first tea monograph "Tea Classic" in Hangzhou Tianzhu, Lingyin two temples of tea records, began in the Song Dynasty, heard in the Yuan, Yang in the Ming, Sheng in the Qing Dynasty, in this thousand years of historical evolution process from the unknown to the famous, from the common people's home-cooked drinks after dinner to the tribute of the emperor and general, from the famous tea of the Han nation to the world's famous products, began its glorious period.

1. Touch:

Touch the main to judge the degree of dryness of the tea, choose a piece of dry tea at will, put it between the thumb and the index finger and twist it hard to form a powder, the dryness is enough, if it is a small fragment, the dryness is insufficient or the tea has absorbed moisture, the tea with insufficient dryness is more difficult to store, and the aroma is not high.

2. Look:

See whether the dry tea conforms to the basic characteristics of Longjing tea, including appearance, color, uniformity, etc.

3. Smell:

Smell the aroma and aroma type of dry tea, and distinguish whether there are deteriorating odors such as smoke, burnt, acid, rancid, mildew and various mixed bad odors.

4. Taste:

When the water content, shape, color, and aroma of dry tea meet the requirements, the soup is evaluated, 3 to 4 grams of Longjing tea are placed in cups and bowls, and 150 to 200 ml of boiling water is rushed, and the aroma is smelled after 5 minutes, and then the soup color is seen, the taste is tasted, and then the bottom of the leaves is evaluated, which is more important.

Belong. Longjing tea ranks first among the top ten famous teas in China, produced in Zhejiang Province's characteristic green tea, Longjing tea is unique in many green teas with its green color, beautiful shape, fragrant and mellow taste. Longjing tea is not only green tea, but also a high-quality green tea.

Longjing tea brews a tea soup that is tender and green, shiny, clear and bright, smells fragrant and has a strong taste, and has a mellow taste. After brewing, Longjing tea leaves will be stretched and opened at the bottom of the cup, which is very neat and beautiful. <

Belong. Longjing tea ranks first among the top ten famous teas in China, produced in Zhejiang Province's characteristic green tea, Longjing tea is unique in many green teas with its green color, beautiful shape, fragrant and mellow taste. Longjing tea is not only green tea, but also a high-quality green tea.

Longjing tea brews a tea soup that is tender and green, shiny, clear and bright, smells fragrant and has a strong taste, and has a mellow taste. After brewing, Longjing tea leaves will be stretched and opened at the bottom of the cup, which is very neat and beautiful.

Longjing tea is a traditional famous tea of the Han nationality in China and belongs to the category of green tea.

Longjing tea is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, and has a history of more than 1,200 years. It can be traced back to the Tang Dynasty in China, and its name began in the Song Dynasty, heard in the Yuan, Yang in the Ming, and flourished in the Qing Dynasty. Longjing tea is unique in many famous teas with its green color, beautiful shape, fragrant and mellow taste.

Its picking has three characteristics: one morning, two tender, three diligent, and the tender evenness of fresh leaves constitutes the basis of Longjing tea quality. There are ten major techniques for traditional Longjing frying, and different quality tea leaves have different frying techniques.

The special grade Longjing tea produced is flat, smooth and straight, the color is tender and green, the aroma is fresh and tender, the taste is fresh and sweet, and the bottom of the leaves is delicate and delicate. In 2009, Longjing Tea was awarded the title of "Zhejiang Province Special Honorary Tea National Gift Tea".

West Lake Longjing belongs to green tea, its tea is emerald green, mainly fried with a bud and a leaf of Longjing tea, without fermentation treatment, the tea fragrance is rich, the tea soup is clear, among them, the Longjing tea yield is scarce before the Qingming Dynasty and the valley rain, the quality is good, when breeding the West Lake Longjing, it is necessary to spray the water mist twice a day in summer to improve the environmental humidity.

West Lake Longjing is not green tea.

West Lake Longjing is green tea, one of the top ten famous teas in China, its tea is flat, the tip is narrow, the end is wide, the color is green or yellow-green, the fragrance is strong, and with the fragrance of orchids, and the West Lake Longjing contains vitamins, amino acids and other substances, the nutritional value is higher.

What are the varieties of West Lake Longjing.

The common varieties of West Lake Longjing are Shifeng Longjing, Meiwu Longjing, Yunqi Longjing, Hupao Longjing, etc., among which Shifeng Longjing is produced in Shifeng Mountain, Zhejiang Province, Meiwu Longjing is produced in Meiwu Village, Yunqi Longjing is produced in Yunqi Village, and the best quality in West Lake Longjing is Mingqian Longjing and Yuqian Longjing.

West Lake Longjing Management Method.

In the process of cultivating West Lake Longjing trees, it is necessary to cut off all the long branches and side branches to reduce nutrient consumption, and when the temperature is high in summer, it is necessary to spray water mist twice a day on the tea trees to improve the environmental humidity, and bury farmhouse fertilizer into the roots of the tea trees before winter to improve the cold resistance of the plants.