Can you eat Artemisia quinoa leaves? Why can t you eat quinoa leaves

Artemisia quinoa. The leaves can be eaten, and the leaves of Artemisia quinoa can be fried and eaten, but the taste is bitter and unpalatable, and it is generally not used to eat, and it is generally eaten by the stems.

The home-cooked practice of stir-frying bacon with quinoa, the steps are as follows:

Ingredients: Artemisia quinoa stems, bacon.

Excipients: chicken essence, sugar.

Cooking wine, light soy sauce, garlic sprouts, chili peppers.

1. First of all, clean the quinoa.

2. Then fold the quinoa into segments.

3. Then cut the bacon into strips.

4. Then shred the red pepper.

5. Pat the garlic sprouts flat and cut them into sections.

6. Put the bacon into the pot and stir-fry the oil.

7. Then pour in an appropriate amount of cooking wine.

8. Then pour in the quinoa and stir-fry together for a while.

9. Then add an appropriate amount of sugar, chicken essence, and stir-fry quickly for a while.

10. Then add the chili pepper and stir-fry a few times.

11. Then pour in the garlic sprouts and stir-fry quickly.

12. Then add an appropriate amount of light soy sauce and stir-fry quickly before removing from the pot.

13. In the last step, remove from the pot and serve on the plate.

The leaves of Artemisia quinoa can be eaten, but they are generally not edible, and the small leaves on the rhizome should be removed first, and then the young stems should be left into small sections. The young stems, reed buds and fleshy stems of the ground are all edible, and the young stems of the quinoa are dark green or light green, which can be picked into the shape of a segment, and have a special strong aroma, which tastes much better than celery.

One year planting can be used for many years, especially in spring and autumn, and can be batched**. With the change of people's recipes, artemisia quinoa that has been cultivated has approached and understood the homes of ordinary people, and has also entered high-end guesthouses and hotels.

Artemisia quinoa. The leaves are not delicious because of their bitter taste, and they are also difficult to clean, so it is generally not recommended to eat them unless necessary.

As the saying goes, "quinoa in the first month, artemisia in February, and firewood in March", quinoa is a wild vegetable often eaten in spring.

Artemisia quinoa tender stems taste fragrant, the meat is crisp and tender, can be used as staple food or ingredients, can be cooked, can also be cold dressed, excellent color and taste, can be planted for many years, especially in spring and autumn, can be batch**. Therefore, with the change of people's recipes, artemisia quinoa that has been cultivated has approached the homes of ordinary people, and has also entered high-end guesthouses and hotels.

Characteristics of Artemisia quinoa

The young stems of Artemisia quinoa, the sprouts of the reeds, and the fleshy stems of the underground hypertrophy are edible. The young stems of Artemisia quinoa are dark green or light green, like the thickness of bean sprouts, and can be picked into segments, which has a special strong aroma, which tastes better than celery. Quinoa was originally wild, but now it is technologically advanced and can be cultivated as an annual vegetable.

It has few pests and diseases during its growth period, and basically does not use pesticides.

The tender stems of Artemisia quinoa have a fragrant taste, crisp and tender meat, can be used as a staple food or ingredient, can be cooked, can also be cold dressed, and the color and taste are excellent; One year planting can be used for many years, especially in spring and autumn, and can be batched**. Therefore, with the change of people's recipes, artemisia quinoa that has been cultivated has approached the homes of ordinary people, and has also entered high-end guesthouses and hotels.

The above content refers to Encyclopedia - Artemisia annua.

Artemisia quinoa leaves are a very beneficial green vegetable, rich in nutrients, refreshing in taste, edible parts include young leaves, young stems and small flowers, and can be eaten in the following ways:

1.Stir-fry: Cut the leaves of Artemisia quinoa into small pieces, stir-fry them in oil until fragrant, and then add salt, monosodium glutamate and other condiments, which is simple and quick, and can retain the original flavor of Artemisia quinoa.

2.Mix cold dishes: Blanch the quinoa leaves in boiling water, remove them and put them in ice water to cool, drain the water, add crushed garlic, salt, vinegar, sugar and other seasonings to make delicious cold dishes.

3.Soup: Quinoa leaves can be boiled together with other vegetables to make a soup, and hot drinks have a warm feeling.

In addition, quinoa leaves can also be used as fillings to make pies, dumplings and other foods. In short, there are many ways to eat Artemisia quinoa leaves, which are creative and can be used flexibly to create more delicacies.

1 can be eaten.

Artemisia quinoa is a common wild vegetable, containing a lot of vitamins, dietary fiber, the meat is crisp and tender, the taste is fragrant, it is a food with high nutritional value, the leaves of Artemisia quinoa can be eaten, but the taste is bitter, therefore, the leaves on the rhizome are generally removed, and the young stems are cut into segments and fried.

2 Spring and autumn seasons.

As the saying goes, "quinoa in the first month, artemisia in February, firewood burning in March", quinoa is a wild vegetable often eaten in spring, the quinoa meat at this time is crisp and tender, with a special aroma, the taste is unique, it is listed as the top grade of wild vegetables, quinoa fried bacon is a well-known Gan dish, not only crisp and tender, mellow and soft, but also has high nutritional value.

3 is not a hair thing.

Quinoa contains protein, vitamin C, carotene, dietary fiber, minerals and other nutrients, the taste is fragrant, common stir-fried food and cold dressing, not only edible, but also medicine, traditional Chinese medicine believes that quinoa is flat, sweet and pungent, has the effect of strengthening the stomach and eliminating appetite, clearing heat and dampness, and does not belong to the hair. Common hair products include bamboo shoots, shiitake mushrooms, leeks, seafood, peaches, ginkgo, mangoes, etc.

4 Ingredients: 300g bacon, oil, salt, red pepper, garlic seeds, ginger.

Method 1: Wash the bacon, put it in a pot and boil, and cut it into thin slices;

2. Wash and remove the leaves of the quinoa and pick it into small pieces;

3. Heat the pan over high heat, add the bacon slices and stir-fry;

4. Add garlic, chili pepper and ginger slices and stir-fry, add quinoa segments;

5. Add salt and stir well, then it can be removed from the pot.

Ingredients: Artemisia quinoa, dried fragrant, oil, chicken essence, salt, green onion.

Method 1: Cut the artemisia quinoa into sections after removing the leaves, dry wash and slice them, and mince the green onions;

2. Heat the oil in the pot, enlarge the garlic and stir-fry until fragrant, add the quinoa and dried fragrant;

3. Stir-fry until the quinoa changes color, add salt and chicken essence to taste.

4. Stir-fry evenly and serve.

The leaves of chrysanthemum are completely edible

The edible part of chrysanthemum is young stems and leaves, its taste is fragrant, crisp and delicious, rich in minerals, carotene, protein, dietary fiber, vitamin C, choline, volatile oil, etc., its nature is flat, can replenish the spleen and stomach.

Introduction to the efficacy of chrysanthemum

1. Promote appetite. Artemisia chrysanthemum leaves contain a variety of volatile substances, and the special fragrance they emit helps to increase the secretion of saliva, which can promote appetite and eliminate appetite.

2. Facilitate urination and lower blood pressure. Eating some chrysanthemum leaves in moderation can regulate water metabolism in the human body and have a certain diuretic effect; Elderly people eat some chrysanthemum leaves in moderation, which has the effect of lowering blood pressure.

3. Improve immunity. The nutrients contained in chrysanthemum leaves have a certain impact on people's immunity, and eating some chrysanthemum leaves in moderation can improve people's immunity.

4. Dissolve phlegm and relieve cough. Artemisia chrysanthemum leaves are suitable for phlegm, viscous sputum, cough and other symptoms. It has a good moisturizing and physical ** effect on the throat, which is conducive to local inflammation**, and can relieve local itching, thereby blocking the cough reflex.

It can dilute the viscosity of respiratory tract inflammation and secretions, making it easy to cough up, which is conducive to cough suppressant and expectorant.

5. Reduce swelling. It can remove toxins and excess water from the body, promote blood and water metabolism, and have the effect of diuresis and edema. Contains diuretic ingredients, can eliminate water and sodium retention in the body, diuresis and swelling. It can be ** edema of the whole body, poor urination, etc.

The above content reference: Encyclopedia - Artemisia chrysanthemum.