The sake brew made has a layer of white hairs on it, can you still eat it, maybe blame me for openin

This is edible because the sake is fermented. It doesn't matter, it's because the temperature is high.

You can eat it. That layer is just some of the fermentation and reaction of the air inside, and it doesn't have any effect. Yes, don't open the lid next time.

If there is white hair on the sake brew, it is moldy. Don't try moldy things in general, after all, life is precious. To make sake brewing, it is necessary to seal it, and it is normal for gray hairs to grow when it encounters air.

After the rice wine grows white hair, it will continue to ferment.

Since the white hairs that grow from rice wine are rhizopus.

We can completely ignore the presence of its messy lumps, and if you don't care too much about the quality and flavor of the rice wine, you don't need to care about it. However, in order to improve the quality and flavor of rice wine, we still take some necessary measures to treat the bright wheel.

Since the most suitable temperature for rhizopus is 28 to 30 degrees, yeast.

The most suitable temperature is 30 to 35 degrees Celsius, so the entire process of making rice wine is controlled around 30 degrees Celsius.

Precautions for rice wine

The sake brewing process is very clean, so if you occasionally notice some hair growth (sometimes because the fermentation time is too long), you can still eat the sake if you remove the hair. If the liquor is covered with long hairs and colorful, it is estimated that some of the operation links are stained with raw water or oil and are not clean, so they have to be lost.

Practice mastering a degree: if the fermentation is excessive, the glutinous rice will be empty, full of water, and the taste of wine will be too strong. If the fermentation is insufficient, the glutinous rice has raw rice grains, toothy, insufficient sweetness, and insufficient liquor taste. Mix koji.

If you put too much water, the glutinous rice will be empty in the end, and it will not form a lump, and it will fall apart as soon as it is cooked.

The brewing process of sake is a process in which rhizopus and yeast work together, and both are indispensable. If the propagation of rhizopus is too vigorous, it will cause a layer of white hairs to grow on the surface of the rice wine, and they will not affect the normal fermentation of the rice wine.

How to deal with the long white hair of rice wine:

1. After entering the formal fermentation stage, try not to open the lid or stir the rice wine.

2. Try to reduce the fermentation temperature to the normal range.

It is normal for rice wine to grow white hairs, but once the white hairs grown from rice wine become colored hairs such as green hair or black hair, the whole jar of rice wine can no longer be eaten and must be thrown away.

No more fermentation. Rice wine, also known as wine brewing to dress up the old town, sweet wine.

In the old days, it was called "Li". Brewed with glutinous rice, it is a traditional specialty wine of the Han nationality.

Brief introduction. The main ingredient is Jiangmi, so it is also called Jiangmi wine.

In the north, it is generally called "rice wine" or "sweet wine". It is a sweet rice wine made by fermenting steamed rice (glutinous rice) with sake fermentation (a special microbial yeast).

The brewing process is simple, and the taste is sweet and mellow. The alcohol content is very low, so it is loved by people.

Our hall has a long history of more than 1,000 years of brewing wine with high-quality brown glutinous rice. Rice wine has become a daily drink for farmers. At present, the rice wine of the travel ruler is mostly produced in factories.

There is a layer of white hair on the rice wine, so it is recommended to remove the white hair and continue drinking. After we grow white hair on the rice wine, it is not harmful to the body, but it will also affect its quality and taste. <>

It is normal for rice wine to grow white hair, and it is also formed because of the reproduction of mold, and the white hair is the white hair of the mold, so the rice wine after growing white hair is edible, and the upper layer should be skimmed off, and we will eat it again, but if we drink rice wine, the rice wine grows green hair, or black or other color hair, the whole jar of wine can no longer be drunk, and must be thrown away, because they are not fermented, but deteriorated. <>

When we make rice wine, we must control its temperature, and we should also pay attention to it when making it, its best fermentation temperature should be about 28 degrees, the rice wine brewed by Jiayu Qianhong will not be controlled so well, nor can it be so accurate, as long as the temperature is not too different, because the most suitable temperature for mold is about 28 to 30 degrees. The most suitable temperature for yeast is only about 35 degrees, and it can be about 30 degrees when brewing, and it can not be higher, and when making rice wine at home, I like to cover it with a quilt to keep warm, but after the rice wine enters the fermentation period, its process will produce its own temperature, so if the temperature is too high at this time, it should be put down to put the imitation quilt and put it down, and then ferment for a period of time, so as to maintain its normal temperature. <>

When we make rice wine, there is an ingredient in it, that is, yeast, yeast will form a mold after fermentation, and white hair will grow after the mold is fermented, and if the temperature is too high in the process, there will be green hair, which is also spoiled, so don't drink this regret stove wine, if the hair is white, there is no at all, the problem is that it can be drunk, if it is green, it can not be drunk.

1. Most of the reasons for the white hair growth of rice wine are that rhizopus reproduction is too vigorous, as long as the reproduction conditions of rhizopus are restricted. The reproduction process of Rhizopus requires oxygen and temperature, and when there is enough oxygen and the temperature is high, Rhizopus will reproduce vigorously. Therefore, throughout the brewing of rice wine, try not to open the lid or stir the rice wine to prevent more oxygen from entering the rice wine.

It is important to know that too much oxygen will not only cause rice wine to grow gray hairs, but it will also cause yeast to oxidize glucose to water and carbon dioxide instead of producing alcohol. The alcohol that has already been produced is also oxidized to acetic acid, which is why rice wine turns sour.

2. After entering the formal fermentation stage, try not to open the lid or stir the rice wine; Try to reduce the fermentation temperature to the normal range. If you treat the rice wine that has already grown white hairs in the above method, you can make the white hairs disappear.