How to make taro cake How to make artichoke cake

Physical health and healthy diet are inseparable, and whether a food is healthy or not is not only related to the physical object itself, but also related to the methods and habits when eating food. If you can maintain a healthy diet and habits, then there will be fewer symptoms of disease in the body. On the contrary, the body will be prone to the symptoms of some diseases.

So what are the home-cooked recipes for taro cakes? Let's talk about it.

Detailed steps for the preparation of taro cakes.

1.Peel and peel the taro, steam it in a pot over high heat for about 20 minutes, take it out and crush it into a puree;

2.Add starch, salad oil, and sugar (15 grams) to the taro puree, knead it into a ball, then divide it into several parts, and flatten it one by one;

3.Finely chop the orange cake, wrap it in taro balls, and put a small kumquat on top of it, and make it all ready;

4.Put into a pot over high heat, steam for about 5 minutes, and then take out;

5.In another pot, add half a cup of water and 15 grams of sugar, boil, add starch water to thicken, and pour over the taro.

Tips for making taro cakes.

Production tips:1The purchase of taro is better if there are no holes on the surface and the skin is dry;

2.Peel and cut the taro, and then wash your hands, otherwise it will be itchy and unbearable.

Food restraint: taro: taro should not be eaten with bananas.

The home-cooked recipe for taro cake is the one introduced above. How to maintain a healthy body, first of all, you must maintain a healthy eating habits, so that it is possible to keep the body healthy. When eating, you must follow these methods introduced above, so that your body is in a relatively healthy state and you will not get sick.

Sweet potato taro cake.

Ingredients. 200 grams of sweet potato, half a taro, 250 grams of glutinous rice flour, 1 piece of sugar.

Accessories. Appropriate amount of oil and salt.

Steps. 1.Cut the taro into thin slices, put it in a basin and steam it in water, let it cool and set aside.

2.Cut the sweet potatoes into thin slices and steam them in water, let them cool and set aside.

3.Add a little water to boil the sugar, put it out and let it cool for later use.

4.Use a spoon to puree the sweet potato.

5.The same goes for taro, which is pureed with a spoon.

6.Slowly add glutinous rice flour to the sweet potato.

7.Slowly add the syrup to the dough as well.

8.Make a dough with a moderate firmness and softness.

9.Wring a small piece of dough and flatten it into a cake shape.

10.Add an appropriate amount of taro puree.

12.You can eat Luo after steaming in the pot for about 15 minutes, and the appearance has changed a little after steaming, but the taste is quite fragrant.

Tips: Although it tastes better when it is just steamed, it is not good to separate them one by one, because they will break when you take them, they are all stuck together, if you want them to look good, it is better to put some oil to separate them, or wait for them to cool before separating, so that you are not afraid of breaking Luo.

Peel and wash the taro, rub it into shreds, beat the eggs, add all the seasonings and mix well, heat the oil in the pan, pinch a small part of the shredded taro by hand and press it flat, and put it in the fried crisp.

1. First peel and rub the artichoke into fine wires, as shown in the figure below.

2. Then rinse the polished artichoke shreds with cool water to remove the starch and control the moisture, as shown in the figure below.

3. Put chopped green onions, thirteen spices, peppercorns, white pepper and salt on the shredded artichoke with controlled moisture, and pour a spoonful of hot oil on it.

4. Then put 100 grams of flour and stir well, as shown in the figure below.

5. Heat a frying pan, add an appropriate amount of shredded artichoke, flatten with a spatula and arrange the edges, turn off the medium-low heat, about 2 3 minutes.

6. Shake the frying pan, hear the sound of "swish" is ready, turn over, wait for another 2-3 minutes, and the other side is also baked and ready to come out of the pot.

7. Finally, sprinkle chopped green onions out of the pot, so that the delicious ** green onion roasted artichoke cake is done.

1. Wash the potatoes and steam them in the upper drawer pot (I think in private, it's not bad to heat it in a pressure cooker, and it's very convenient!) However, it is recommended that GGMM who has never used a pressure cooker should not take risks! ）

2.Beat the eggs well, add milk, add a small amount of refined salt, sugar, and MSG (chicken essence is even better!). ）

3.Peel and crumble the steamed potatoes.

4.Pour in the mixed milk and egg juice, add an appropriate amount of flour, and stir desperately!

5.Put the prototype of the potato cake after adding flour (shaping) into the pan and fry it, remember to make it over low heat, otherwise it will affect the color of the potato cake.

6.Cute and delicate potato cakes are out of the pot!

250 grams of potato cakes, 1 egg, 50 grams of flour, 15 grams of chopped green onions, 100 grams of vegetable oil, appropriate amount of salt and pepper, and a little butter.

1.Wash and peel the potatoes, put them in a pot with an appropriate amount of water, boil on the heat for about 40 minutes, cook until soft, decant the water, and mash the potatoes into a puree. I've also tried to use supermarket-bought ready-made mashed potatoes, which didn't work well, put eggs, salt, pepper flour, 25 grams of flour, and mix well.

2.Finely chop the green onions, sauté them in butter, pour them into the mashed potatoes and mix well.

3.Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it with a knife into an oval cake shape with two tips and a width in the middle, press a piece in the middle with a knife, and alternate a few short lines on the edge; It is leaf-shaped.

4.Heat a frying pan, heat a little vegetable oil, add the hash browns and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes if possible (you can not use it), and the hash browns are scooped up and shoveled into the plate, and it is ready.

Serve with sour cream or a little butter.

Taro cake must be a favorite delicacy of everyone, not only has a unique taste, but also has a very high nutritional value. A lot of people come up with a lot of ways to make taro. If you are too tired, taro can be eaten as a stir-fry or taro soup, so there are many ways to use taro as a staple food, taro cake is one of them, taro cake is not only nutritious, but also with eggs and other foods, it can help fully supplement nutrients.

So what are the ways to make taro cakes? Let me introduce it to you.

1. Ordinary taro cakeFirst of all, there is the issue of ingredients, taro cake, of course, taro as one of the ingredients. And flour is also needed. Of course, you also need some eggs, milk, some sugar, and oil.

Once all the ingredients are ready, it's time to start the process of making taro cakes. First of all, you need to remove the skin of the taro, break the eggs, put them in a bowl, then stir, and add a certain amount of flour until it is mixed into a paste. Cut the taro into very, very fine shreds or minced pieces, and then put it in a pot to steam, after the taro is steamed, put the taro into the egg and flour paste that has been stirred, and add an appropriate amount of chopped green onion or garlic to your taste.

You can also add some ham sausages, etc. The most important thing is to add the right amount of salt according to your taste, and after you have put it together, continue to stir until all the ingredients are even. At this time, find a frying pan, put the finished paste on the pan and heat it, turn it over from time to time, and serve it when it is cooked.

2. Sesame taro cakeThe process of this cake is actually very simple, and there are not many ingredients that need to be prepared, only taro, sesame seeds, sugar and flour need to be prepared. First of all, peel off the taro and wash it, cut it into minced pieces, then add some flour and sugar, stir until it is mixed into a paste or puree, and then sprinkle some sesame seeds on this taro paste, find a pan, and turn the sesame seeds, taro and put it on the pot repeatedly, and you can eat it after cooking.

Extended reading: Taro Preparation of taro.

Ingredients: 500 grams of taro, 250 grams of buckwheat flour, 50 grams of caster sugar, appropriate amount of high-gluten flour, 50 grams of light cream.

Excipients: appropriate amount of vegetable oil.

The method is as follows: 1. Take an appropriate amount of small taro, peel and steam, and press it into a puree.

2. Add light cream, caster sugar, buckwheat flour and high-gluten flour and stir into a dough.

3. Take out a piece of dough, roll it round and press the dough, and wrap it with a little grated cheese.

4. Close and flatten the dough on a baking sheet, and wrap one plate in turn.

5. Preheat the oven at 160 degrees and bake for 20-25 minutes.

6. Put on a plate, and the taro cake can be made.

1. Prepare taro, sugar, glutinous rice flour, flour, salt, peanut oil, and black sesame seeds.

2. Put the taro under the faucet and wash it, peel it with a peeler, and scrape it with a knife if you can't cut it.

3. Wash the taro again, drain the water and cut it into small pieces, put an appropriate amount of water in the electric pressure cooker, put it in the steaming rack, put the taro slices on it, turn on the power, press the bean button, and wait for about 30 minutes.

4. Take out the boiled taro and put it until warm, put it on the board and cut it into grains, cut it into small grains as much as possible, put it in a relatively large container, and press it into taro puree with a spoon.

5. Put the flour, sugar, glutinous rice flour and a little salt into a container, add an appropriate amount of water to knead into a smooth dough, and set aside for about 20 minutes.

6. Take a small piece of the proofed large dough, roll it slightly round and flatten, and press it on top of the black sesame seeds to make it stained with sesame seeds on both sides.

7. Try to thinner the dough full of sesame seeds, finally sprinkle a little dry powder and pat it, heat the peanut oil from the pot, and when the oil is hot, put it in the pot and fry it until it is golden brown on both sides.