How to make eggplant cake is the most delicious, how to make eggplant cake delicious and simple

Eggplant cake] Ingredients: eggplant, flour, chopped green onion, cooking oil, egg, five-spice powder, salt.

Steps] Eggplant cake.

Step 1: First prepare an eggplant peeled and shredded, put the shredded eggplant in a basin, add an appropriate amount of five-spice powder and salt, stir well, and marinate for 5 minutes.

Eggplant pie. Step 2: After 5 minutes, beat 2 eggs, 8 ml of cooking oil, a small bowl of flour and stir well, stir into a paste, if the eggplant paste is a little dry, you can add a little warm water, chopped green onion to continue to stir evenly, stir evenly and noodles for 10 minutes.

Eggplant pie. Step 3: Preheat the electric baking pan and brush it with oil, pour the batter into it, you can dip some water on the spatula, flatten the batter, cover the lid and burn for about 3 minutes, set and turn over one side, the whole process is about 8 minutes, and the two sides are golden and ready to come out of the pot.

Ingredients for fried eggplant cakes:

Eggplant, minced meat, flour, eggs.

Seasoning for fried eggplant cakes:

Pepper, salt, minced green onion and ginger, light soy sauce, cooking wine, baking powder, starch. Preparation of fried eggplant cakes:

1. Treat the eggplant first, wash the eggplant, and cut it obliquely into sandwich flakes with a knife and a knife. After slicing the eggplant, you can soak it in salt water first, so that the cut surface of the eggplant will not appear black spots because it is easy to oxidize, and the appearance of the eggplant cake will be more beautiful.

2. Process the meat filling, put the meat filling into a container, add salt, pepper, light soy sauce, cooking wine, minced green onion and ginger, stir evenly and set aside.

3. Prepare crispy batter: 1 cup of high-gluten flour, 1 tablespoon starch, 1 2 teaspoons of baking powder, 1 tablespoon of salad oil, 1 egg, 3 4 cups of water, mix all the above ingredients thoroughly, let stand for 15 minutes and then use.

4. Stuff the eggplant cake, smear the starch on the inside of the eggplant, and sandwich the stirred meat filling.

5. Fry the eggplant cake, wrap the eggplant cake in crispy pulp, and fry it in the oil pan over high heat until golden brown. Eat with tomato sauce or pepper and salt. Eat.

The delicious and simple recipe for eggplant cake is as follows:Main ingredients: eggplant, egg, green onion, salt, thirteen spices, chicken essence, flour, ham sausage, oil.

Main tools: pots, pots, chopsticks, spoons, spatula.

1. Prepare the required ingredients. Wash and peel the eggplant and finely chop the green onion.

2. Cut the eggplant into thin strips, sprinkle with an appropriate amount of salt, and then take out the water of the eggplant.

3. Drain the eggplant, put it in a basin and beat in three eggs.

4. Cut the ham into cubes, then add chopped green onions, add a little thirteen spices, chicken essence, and an appropriate amount of salt, and stir well.

5. Add the flour again, stir with chopsticks while adding, and stir into a paste.

6. Wipe a little oil in the electric baking pan, pour the adjusted batter evenly into the electric baking pan**, shape it with a spoon, cover the pot, and fry for 2 minutes.

7. Remove the lid, turn it over with a spatula, and fry for another 1 minute.

8. When the cake is completely bulging and elastic when pressed, it means that the cake is cooked and can be eaten when it is served.

Preparation of eggplant pancakes:Ingredients; 2 eggplants, 200 grams of flour, 1 egg.

Accessories; 2 grams of five-spice powder, 4 grams of salt, and an appropriate amount of oil. 1. Peel and cut the eggplant.

2. Cut into cubes.

3. Add salt to grasp and marinate.

4. Marinate well and squeeze out the water.

5. Then add the flour.

6. Beat in the eggs.

7. Add five-spice powder and salt.

8. Add water.

9. Stir well.

10. Preheat the frying pan.

11. Add the batter.

12. Fry on one side.

13. Turn back and forth and fry.

14. Fry until the golden noodles are cooked through.