How to make banana pie, how to make banana pie

Step 1: Peel and slice the banana, then cut it into small cubes and place it in a large bowl for later use.

Step 2: We take another bowl, pour a handful of raisins into the bowl, pour warm water, add an appropriate amount of plain flour to wash the raisins, wash them several times, so that the dust inside the raisins can be thoroughly cleaned.

Step 3: After washing the raisins, control the moisture, then put the raisins on the board, chop them with a knife, put them in a large bowl of diced bananas, pour in 15g of white sugar (because bananas are sweet, you don't need to put too much sugar here), then beat in two eggs and stir well, add a small amount of 300g glutinous rice flour in several times, stir well with chopsticks, and knead into a soft dough.

Step 4: We take a small piece of dough from the dough, knead it into small balls first, and then gently flatten it with our hands, and the cake blank is ready. Then, dip the surface of the cake crust with a little water and coat the crumbs on both sides (no crumbs at home).

Step 5: Brush the bottom of the electric baking pan with oil, put it into the cake blank when the oil is hot, turn over low heat, turn over until one side is golden, then turn over to the other side golden, turn it several times (often turn it over to prevent the pot from burning), turn it over until both sides are golden and crispy. Press ** quickly, and you can get out of the pot.

Method steps.

Flour add eggs and a small amount of milk. Add a little milk first, not enough to add more, don't add it all at once.

Put in slices of bananas.

Stir into a paste with a spoon.

Banana custard, the consistency of yogurt is about the same, not too thin, if it is too thick, you can add more milk.

Add a little butter and banana paste into the pan and fry over low heat;

After frying until fragrant, turn over and continue frying.

How do you make banana pie? Wrap the banana in the dough of the finger cake, cut it into small pieces, brush the egg mixture, sprinkle some black sesame seeds and bake it in the oven, which is healthy and delicious.

Banana cake recipes, will you have the habit of making breakfast at home on weekends? How about a fruit pancake?

Oil-free and sugar-free banana cakes can also be made sweet and fluffy.

Baby banana cake for 12+ kids.

Banana milk cake is irresistible to make a drink into a cake.

Teach you how to make banana pancakes simple and delicious.

Ingredients: 1 banana, 1 egg, some flour.

Ingredients: salt, oil.

Steps. 1. Break up an egg first;

2. After peeling the banana, press it with a knife, then put it in the egg mixture and stir it into a paste;

3. Put in some flour and a little salt, and the effect of salt is to highlight the sweet taste;

4. Stir again, pay attention to the fact that the flour should not be put too much, and the stirred paste should be slightly thicker;

5. Put oil in the cake pan, medium and low heat is the best, you can change the size of the fire back and forth, then pour the paste in, and wipe it into a cake shape with a shovel or spoon;

6. After one side is branded, turn it over;

7. This is the baked cake that can be cut into small cubes to make it easier for children to eat;

8. After cutting, put it on a plate, and then add a small fork, and have a bit of Western flavor;

2.The cake is thinner, which will be more crunchy;

3.Tripping bananas and flour together will make the two mix more evenly;

4.In the seventh step, if you turn it in advance, it will destroy the shape of the cake;

Practice 2. Ingredients.

Half a banana, 50 grams of low flour, 15 grams of corn oil, one egg.

Accessories. 10 grams of powdered sugar, appropriate amount of milk, appropriate amount of black sesame seeds.

Steps. 1.Have all the materials ready.

2.Mash the bananas and add the low powder.

3.Add milk and beat in eggs.

4.Add corn oil to taste.

5.Stir the icing sugar to combine.

6.Stir to such a concentration.

7.Heat a saucepan and pour 4 scoops with a spoon.

8.Fry until there are small bubbles and sprinkle sesame seeds, turn over and fry until both sides change color.

Nutritive value. From a nutritional point of view, bananas are rich in starchy beneficial fruits, (so they should not be eaten more, and they are easy to gain weight) and from the perspective of traditional Chinese medicine, bananas are sweet and cold, which can clear heat and moisten the intestines and promote gastrointestinal peristalsis, but it is not suitable for people with spleen deficiency and diarrhea. There is always a reasonable explanation for everything, bananas are cold, according to the principle of "hot people are cold", and they are most suitable for people with dry heat. People with hemorrhoids and bleeding, and those who have fetal restlessness due to heat and dryness, can eat more bananas in moderation.

Menu features. Crispy and delicious. Gastronomy taboos.

Because bananas are cold, those who have a weak constitution are better to avoid it. For example, stomach cold (light mouth and bloating), deficiency.

People with cold (diarrhea, dizziness), nephritis (also deficiency cold), and swollen feet during pregnancy are best not to eat raw bananas. Unless the banana meat has been steamed and boiled, the cold has subsided. As for the cold cough, you should not eat bananas, but steaming bananas before eating them is acceptable.

The preparation of the banana pie is as follows:Ingredients: 2 bananas, 1 egg, 250ml milk, 120g flour.

1. Prepare two bananas. Friendship.

2. Peel and cut into thin slices.

3. Add an egg and 100ml of milk.

4. Put it in a food processor and beat it into a paste. High stupidity.

5. Pour in the remaining milk, add flour, and add the flour little by little.

6. Heat a layer of oil in a pot, scoop a spoonful and pour it in.

7. One side is solidified, use a shovel to peel it off, and turn it over.

8. Fry it a little more, and the banana cake will be tender and delicious.

9. Finished product display.