What is your experience of making your own tarts?

Before Dabao went to elementary school, he never thought of making his own egg tarts, pizza and the like, after Dabao's first spring outing, he came back and talked to me, a classmate brought sushi made by his mother, a classmate brought a sandwich, a classmate brought an egg tart, and finally did not forget to mend the knife, Mom, when will you make it for me? ......So I had to ask Du Niang, it was easy to buy raw materials, but it took a long time to make up my mind to do it. But fortunately, because of the tart crust bought, it was successful to make egg tarts for the first time, toast bread for the first time, cranberry cookies for the first time, and pizza for the first time......Is that all there is to the difficulty of Western food?

The tart skin I bought, the tart water I made myself, the first time I made the tart I succeeded, and I never bought it at KFC again, it was too much for me to make five.

It's a lot of fun to make egg tarts, and making your own egg tarts is much healthier than buying them outside, so I should have made more of them and shared them with my friends and family so that they could try my craft.

It is a very beautiful thing to make your own egg tarts at home and eat the fruits of your labor while talking and laughing with your family.

It is very difficult to make egg tarts by yourself, let me know that everything is difficult at the beginning, but as long as you persevere and work hard, you will make good egg tarts.

I make my own egg tarts, I feel that the process of making egg tarts is very troublesome, I always make a mess at home, and I have to clean up by myself so I don't want to do it.

I think it's more troublesome to make egg tarts by myself, I need to buy a lot of things to make egg tarts, I have a bad memory, and I always forget to buy something, so every time I make egg tarts, I lack a taste.

The first time I made an egg tart, it was ugly, it was just a four-way thing, but it condensed my hard work, and when I ate the first egg tart I made, not to mention how delicious it was.

Making egg tarts with my children at home not only enriches the relationship between me and my children, but also makes them feel the joy of labor.

Because it was the first time I made my own egg tarts, I was very happy that it didn't matter whether it was untasty or delicious, because it was the result of my labor.

I remember the first time I made my own egg tarts, I made several of them, and I was really upset and was about to give up.

I think it's a great pleasure to make your own tarts at home, and it's also rewarding to be able to taste what you make with your own hands.

You're going to go to the market and buy a few tart crusts, then fill them with thin milk, beat an egg white into them, and put them in the oven.

Just add some starch, cheese, sausage, corn, and two eggs to it.

If you want to make a delicious egg tart and method, you have to adjust it well, but his new filling is to match eggs and milk 1:1 first.

Ingredients: Eggs, milk, tart crust, cream.

Excipients: low-gluten Hengzen flour, condensed milk, sugar.

Egg tart is now a hot dessert in the dessert shop, afternoon tea often a cup of milk tea two egg tarts, but if you are in the ** period, or afraid of getting fat, it is recommended that you don't eat like this, otherwise I will keep you fat ten pounds a month, a bit far, because today Xiaomeng wants to teach everyone the practice of egg tarts, there are a few more troublesome places to make egg tarts, one is the egg tart skin, the egg tart skin is not good, so Yanqiao recommends that you buy ready-made egg tart skin directly in the supermarket, and the other is that you need to master the heat when baking egg tarts. Otherwise, it is easy to burn, if you also love egg tarts, then do DIY.

Preparation of egg tarts.

Ingredients: tart crust, eggs, cream, milk;

Excipients: low-gluten flour, condensed milk, sugar;

Steps: <>

Milk. 1. Use the pot where you usually cook milk, pour the milk and cream into the pot, then add an appropriate amount of condensed milk to enhance the fragrance and stir well;

Boil milk. 2. Put the pot on the gas stove and turn on a low heat, add an appropriate amount of sugar, stir with the ticket stub until the sugar is dissolved, then turn off the fire.

Take the egg yolk. 3. Take the egg yolk, the method is very simple, take a quick bowl, take a colander, directly beat the egg on the colander, and then pick up the colander and the egg white will all flow into the bowl, and only the egg yolk will be left in the colander;

Make the tart liquid.

4. Take the egg yolk and then beat the egg yolk, at this time the boiled milk is almost cold, pour the intended egg yolk into the milk, and then stir well;

Egg tart liquid. 5. After stirring evenly, you can add an appropriate amount of low-gluten flour, mainly to have a certain viscosity and better taste, note that there are many kinds of flour, we must choose low-gluten flour, and then stir the flour and milk and egg liquid evenly, this is the egg tart liquid;

Strain the tart liquid.

6. In order to have a better taste, our egg tart liquid also needs to be filtered again, so that the egg tart taste is more delicate;

Egg tarts. 7. At this time, put the egg tart skin, pour the filtered egg tart liquid into the egg tart skin one by one, it is best to take a funnel when pouring, and then pour the funnel to flow down is easier to operate, but you don't need to pour too full, you only need to pour eight points, because it will also expand to a certain extent when steaming.

Baked egg tarts. 8. Then it is the egg tart, you can bake it according to your own oven, remember to preheat the oven for a few minutes before baking, then adjust the temperature to 220 degrees, and set the time for 25 minutes;

Egg tarts. 9. The baked egg tart is very fragrant, with a fragrant milk fragrance.

Cooking tips for egg tarts.

1. Many friends will ask, how to make egg tarts like purple potatoes, red beans, strawberries, etc. In fact, it's very simple, if you like to eat, then you add these things to the egg tart before pouring the egg tart liquid, and then pour the egg tart liquid, note that if it is a purple potato egg tart, then the purple potato must be steamed first, and the red beans must also be cooked first, but Xiaomeng likes pure flavor, and the taste is better, so I don't add anything;

How to make egg tarts in the microwave (easy)——

Ingredients: eggs, flour, appropriate amount of refined salt, granulated sugar, cooked lard, butter, appropriate amount of rice wine.

Production process: Knock the eggs into a bowl, add rice wine and a little salt and stir well; Stir the eggs and flour well, add the sugar and rice wine, stir and roll into a round cake, pinch the edges into an inner curl shape, and bake in the oven for about 10 minutes. After removal, pour in the beaten egg yolk liquid.

The air fryer for <>, if you have an oven at home, you can also use the oven, the method is simple, it is really delicious, and if you want to eat it, hurry up and make it.

Taro mash tart1.Steamed taro and purple sweet potato, add 1 tablespoon of sugar.

Butter, 100ml milk stir well.

100ml eggs, 100ml milk stir well.

4.Add a little flavored milk and stir well and sift.

5.Fill the taro puree with the tart crust and add the tart liquid.

6.Air fryer at 180 degrees for 10 minutes.

Cheese tarts1.Egg tarts at 180 degrees for 3 minutes.

2.Put the cheese sticks for another 3 minutes.

3.Stuff in blueberries and cranberries.

4.Bake for another 5 minutes.

Egg tarts with rice balls1.Add the tart crust to the cheese.

2.Add the glutinous rice balls.

3.Wrap it up.

4.Coat with egg yolk liquid and sprinkle with black sesame seeds.

Oreo egg tarts1.Oreoga milk mashed.

2.Stir to combine.

3.Pour in the tart crust.

4.Put on the biscuits.