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Anonymous users2024-02-15Materials. Ingredients.
2 crabs. Accessories. Ginger. 5 grams.
Garlic. 6 petals. Shallots. 2 roots.
Chop peppers. 1 tablespoon.
Pepper. Crumb.
Salt. 1 teaspoon.
Starch. 1 tablespoon.
Light soy sauce. 1 tablespoon.
Oyster sauce. 1 tablespoon.
Vinegar. 1 teaspoon.
Preparation of spicy crab.
After buying the crab, raise it in light salt water for half a day, spit out the sediment, and then poke the crab to death with chopsticks; Scrub the crab with a toothbrush and rinse it with running water.
Chop each crab into 4 pieces; Place in a bowl, add a pinch of salt and pepper and marinate for 5 minutes.
Onions, ginger, and garlic are finely chopped, garlic and ginger can be a little more, and the chopped pepper is added according to your own spiciness, and then they are all packed together; A tablespoon of light soy sauce and a tablespoon of oyster sauce, and a small spoonful of aged vinegar are mixed into a bowl of sauce, and I only used 2 3 in this bowl
Sprinkle the marinated crab pieces with starch, and evenly coat each piece with starch, making sure to stain each side; Heat oil in a wok and fry the crab pieces until they change color.
After the crab pieces change color, put them out for later use, and leave the bottom oil in the pot; Add green onions, ginger, garlic and chopped peppers, stir-fry over low heat until fragrant.
Pour in the crab pieces, turn to medium heat and stir-fry; Cook in the sauce and stir-fry to taste; Sprinkle an appropriate amount of shallots before cooking.
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Anonymous users2024-02-14I don't dare to eat this thing, the last time I went to the countryside to help clean up the Burmese crabs, the lungs were full of eggs, and I suddenly got goosebumps. . . It is recommended to eat less.
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Anonymous users2024-02-13Spicy crabIt is best to make it with pike crab. Here's how:
Ingredients: 1 kg of pike crab, skin shrimp.
Half a catty, 1 green pepper, 1 red pepper, half a head of garlic, an appropriate amount of Sichuan pepper, an appropriate amount of dried chili pepper, and an appropriate amount of spicy sauce.
1. Wash the pike crab and skin shrimp and remove the gills and cut them in half.
2. Put oil in the pot, add the pike crab and skin shrimp, and fry until cooked.
3. The pipi shrimp is also fried.
4. Drain the oil.
5. Cut the green pepper, red pepper and garlic into the pot with oil, add the green pepper, red pepper, garlic, dried chili, Sichuan pepper, and spicy sauce, and stir it slightly.
6. Add the fried seafood and stir-fry evenly to taste.
7. The spicy crab is ready. <>
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Anonymous users2024-02-12Spicy crabIngredients:
Crab, star anise, Sichuan pepper, sand ginger shallot, ginger, garlic, chili, onion, celery, red pepper, oil, light soy sauce, salt.
Steps:1Wrap the crab in cornstarch and fry it in an oil pan for later use.
2.Stir-fry ginger and garlic, Sichuan pepper star anise, and sand ginger.
3.Put in the crab core and stir-fry, add a spoonful of oil and stir-fry twice, add side dishes and stir-fry for one minute, add salt, change the source and lack of stir-fry to taste, and start eating.
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Anonymous users2024-02-11Spicy crab is a classic traditional dish in Sichuan Province, which belongs to Sichuan cuisine. A dish made with meat crab supplemented with green onions, ginger, Sichuan peppercorns, dried chilies, etc. This dish is fragrant, spicy, fresh, crispy, delicious and nutritious.
The method is to put the meat crab in the utensils and add an appropriate amount of liquor, and the crab is drunk to remove the gills, stomach, and intestines and cut them into pieces; Wash the green onion and ginger, cut the green onion into segments, and cut the ginger into slices; When the oil is hot to three percent, put in Sichuan pepper and dried chili pepper to fry the spicy fragrance of the tomato, add ginger slices, green onions, crab pieces, pour in cooking wine, vinegar, sugar, salt and stir-fry evenly out of the pot and eat. This dish is fragrant, spicy, fresh, crispy, delicious and nutritious.
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Anonymous users2024-02-10Chilli crabs can eat many foods, such as aquatic plants, algae, fish, shrimp, fish and insects, and all kinds of corrosive animals and plants.
Chilli crabs are omnivores, and their food can be eaten with shrimp eggs, snail mussel meat, bloodworms and other feeds. The food fed is mainly ground fish feed, green algae, boiled eggs, shrimp food, and earthworm puree, all of which are popular foods for mini chili crabs. In addition, they also like to eat a variety of vegetables, fruits, and meats.
When feeding, you can feed it once a day in the morning and evening.
The chili crab has the function of a "scavenger", it can eat the leftover food scraps of other aquarium pets, or eat algae, and can also prey on tank parasites - planarians. Therefore, there is no need to feed "crab food", and the chili crab can live in the tank.
Chili crab is not very demanding on food, but it is sensitive to water quality, and it is best to clean up the food debris after it has eaten. In addition, the chili crab will also eat rotten food in the bottom mud, but it will not eat too much.
Raise chilli crabs
Pepper crabs are small in size and should be kept at a depth of about 13 cm and covered with sand or stones at the bottom of the tank. When raising chili crabs, it is best not to use fresh water to raise them, and you can mix a little sea salt in the water appropriately.
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