How much is a pound of wild Poria cocos?

Poria cocos, which is wild in rural areas, is a kind of traditional Chinese medicine, mainly growing in the south and growing small shrubs in the form of climbing all year round. The main ingredient of the medicine is underground tuber, which is a relatively dry type of underground tuber. The tubers of Poria cocos are divided into two kinds: red and white, and the white Poria cocos has the best effect, and it is relatively high.

The harvest season of Poria cocos is generally carried out in summer or autumn, and it is cut into slices and dried into medicine while it is fresh.

It is now about to enter the midwinter season, which means that the current Poria cocos are all dry goods. At present, the average is about 30 yuan per catty, and if today's asking price is 25 yuan per catty, it is a bit low. Of course, such a ** can be sold in rural areas, after all, it also requires a certain transportation cost from rural transportation to the acquisition point.

The average price of fresh Poria cocos is about 10 yuan, and it is undoubtedly higher for dry Poria cocos per catty.

We must clearly distinguish between Poria cocos and Poria cocos are different Chinese herbal medicines. Poria cocos is a tuber crop, Poria cocos is a fungus crop, which is the biggest difference between the two, and the effect is also different. The main effect of Poria cocos is to promote water infiltration, strengthen the spleen and calm the heart.

It is used for edema, less urine, phlegm and dizziness, spleen deficiency and less food, loose stools, diarrhea, restlessness, palpitations and insomnia. Poria cocos is mainly used for detoxification, dehumidification, and joint benefit. It is used for limb spasm and musculoskeletal pain caused by syphilis and mercury poisoning; Damp heat drenching, under the belt, carbuncles, scrofula, scabies.

In short, Poria cocos mainly grows in Guangdong, Sichuan, Hunan, Hubei, Zhejiang, Jiangsu and other areas. It generally grows in the mountains and forests, and now there are also artificially planted Poria cocos**, which is cheaper. At present, the average dried slices of Poria cocos are more than 30 yuan per catty, and in some places it has reached 35 yuan per catty, and now, there is still something, at least more than the same period last year, of course, this is a kind of Chinese herbal medicine that is very easy to plant and easy to expand the scale.

For today's asking price of 25 yuan per catty, this is not too high, but it can be used in the rural market, which is in line with the current soil poria.

Poria cocos, the name of traditional Chinese medicine. It is the dried rhizome of the lily family plant Sarsaparilla, which is a perennial evergreen climbing shrub, mostly found on hillsides or underforests. In the medicine part, only the dried rhizomes are selected.

It is often dug in summer and autumn, and the fibrous roots are removed, and they are dried and used as medicine after washing; Or cut it into thin slices while it is fresh, dry it and put it into medicine. The taste is sweet, light, and flat. It has the effect of detoxification, dehumidification, and joint benefit, and is mainly used for limb spasm and musculoskeletal pain caused by syphilis and mercury poisoning; Damp heat drenching, under the belt, carbuncles, scrofula, scabies.

If there are differences in the transaction of Poria cocos in different regions, and the transaction price at the time of your transaction shall prevail.

Poria cocos can be harvested after planting for about a year, because the varieties are different, the time of Poria cocos is not the same, some varieties can be planted for 3 or 4 months, and can be harvested after planting 9 or 10 months; Some varieties are planted for 6 to 7 months before they begin to set seeds, and they can be harvested after 12 to 14 months of planting.

Extended information: 1. When will Poria cocos be planted?

Poria cocos is propagated with seeds, the sowing period is from late March to early April in the spring, the strip sowing method is adopted, the row spacing is 20 cm to open the ditch, the seeds are evenly sown, the soil is about 1 cm thick, the soil is kept moist, and the seedling height is about 10 cm. Poria cocos plant distance 25 cm from each hole, plant 1 plant per hole, wait for the seedling height of about 30 cm should be erected, the stem and vine should be led up, in order to facilitate growth, pay attention to loosening soil weeding, top dressing 1 2 times.

Second, the planting technology of Poria cocos.

1. Land selection and land preparation.

Poria cocos has strong adaptability, no high requirements for planting land, can be planted in mountains and flatlands, but if you want to get high yields, it is recommended to choose loose, fertile, well-drained plots to plant, which will help the yield, and wait for sowing after the shaping and raking is leveled.

2. Reproduction methods.

Poria cocos is propagated by seeds, and the sowing time is generally around late March to early April, that is, around the Qingming Festival, when the temperature is suitable and the rain is abundant, which is conducive to seed germination and seedling growth. Using the strip sowing method, the ditch is opened according to the row spacing of 20 cm on the furrow surface, the seeds are evenly sprinkled into the ditch, covered with soil about 1 cm, watered to keep the soil moist, and the seedlings can emerge in about two weeks. Do a good job of weeding after the emergence of seedlings, moderate tillage, promote the growth of seedling roots, and transplant when the seedlings grow to about 10 cm.

3. Transplanting When transplanting seedlings, the seedlings are watered once to keep the soil moist to facilitate the seedlings, and the holes are opened at 25 cm in the row spacing of the plot when transplanting. And according to the growth of seedlings appropriate fertilization, generally per mu watering thin manure 1000 kg, can promote its rapid growth.

4. Field management.

Poria cocos is an evergreen climbing shrub, so when the seedlings grow to 30 cm, it is necessary to set up a frame to attract vines in time to facilitate their growth, and at the same time pay attention to loosening the soil and weeding, and top dressing 1-2 times. When the plant grows and leaves are luxuriant, resulting in poor permeability between plants, prune off dense branches and leaves, diseased branches and leaves in time to increase permeability, strengthen the photosynthesis of plants, synthesize more nutrients, and improve yield.

It takes about a year to receive the goods, and Poria cocos is a traditional Chinese medicine, and this plant matures a little later.

I think that Poria cocos can be harvested after two years of planting, so we must pay attention to this problem.

There is only one kind of wild Poria cocos, Poria cocos is a traditional Chinese medicine, and it can be used as a medicinal material to detoxify and benefit the effect, which can be used for cystitis, sore throat, indigestion and other symptoms. Poria cocos is mostly distributed in Guangdong, Zhejiang, Sichuan and other regions of China, and its rhizome is tuberous and has many small root systems.

Poria cocos is also known as cold rice ball, hard rice head, belongs to the lily family, is a traditional Chinese medicine with high medicinal value, there are several kinds of wild Poria cocos, in fact, there is only one kind of wild Poria cocos. Poria cocos has the effects of detoxification, dehumidification, and general benefit, and can be used for symptoms such as blood fever, headache, sore throat, etc.

The combination of Poria cocos and other medicinal materials can also be used for damp heat drenching, carbuncle, cystitis, indigestion, abdominal pain, scabies and other symptoms. Although the medicinal value of Poria cocos is very high, it is not allowed to be used as a medicinal material in medicine to prevent the use of Poria cocos from causing discomfort and abdominal pain.

Poria cocos grows mostly on semi-shady slopes, barren mountains, forest edges and other places, and is mostly planted in Guangdong, Hunan, Zhejiang, Sichuan and other regions in China, and some also grow in Hubei, Jiangsu and other regions. Poria cocos is a climbing shrub with a tuberous rhizome with many tiny roots, and its leaves are mostly alternate.

Poria cocos blooms in July and August and bears fruit in September and October, its flowers are small, mostly white, and its fruits are spherical and purple-black when ripe. Usually it can be used as a medicinal herb in the dried rhizome of Poria cocos, and its rhizome needs to be sliced into thin slices when it is used as medicine, and then it needs to be dried.

There is only one kind of wild Poria cocos, which is mostly distributed in Guangdong, Hubei, Sichuan, Zhejiang and other regions, and is a traditional Chinese medicine with high medicinal value. People usually use the rhizome of Poria cocos as a medicinal material, which has the effect of dampness and heat, and there are two kinds of Poria cocos, red and white, and the white Poria cocos has stronger medicinal value.

Many people don't know that there are several kinds of wild Poria cocos, in fact, there is only one kind of wild Poria cocos, which is also known as hard rice and cold rice balls, which is a traditional Chinese medicine, mostly distributed in Guangdong, Hubei, Sichuan, Zhejiang and other regions. Poria cocos belongs to the lily family, its roots are tuberous, and many small fibrous roots grow at the rhizome.

Poria cocos will bloom in July and August every year, and will bear fruit in September and October, its fruit will turn purple-red when ripe, and it is very adaptable to the environment, mostly growing on semi-shady slopes and barren mountains. There are two kinds of Poria cocos, red and white, and the white Poria cocos has high medicinal value.

People usually use the rhizome of Poria cocos as a medicinal material, which has the effect of dampness and heat, and can be used for rheumatoid joint pain, sores, abdominal pain and other symptoms. The combination of Poria cocos and other herbs can also be used for indigestion and cystitis, and sometimes Poria cocos is also used for symptoms of sore throat.

Although the medicinal value of Poria cocos is very high, people with poor liver and kidney deficiency should not use drugs containing Poria cocos, and they cannot drink tea when taking Poria cocos to prevent physical discomfort. When using Poria cocos as a medicinal herb, you need to cut its rhizome into slices and soak them in water, and then dry them in the sun for preservation.

Poria cocos**, online** 15 to 22 yuan per catty.

Poria cocos is the dried rhizome of the lily family Saparilla glabrae.

How to make it: If it is not sliced, soak, wash, moisten, cut into thin slices and dried. This product is oblong or irregular flakes with irregular edges. The section is white to light reddish-brown, powdery, with punctate vascular bundles and most small bright spots; It has a sticky and slippery feeling when moistened with water. The gas is slight, and the taste is slightly sweet and astringent.

Physiological characteristics. Climbing shrub, rhizome tuberous, with obvious condensation, bearing many fibrous roots. The stems are smooth. Monophytic leaves; leathery, lanceolate to elliptic, polar-needle-shaped, 6 to 500 px long, 125 px wide, apex acuminate, base rounded, entire, often powdery below, basal veins 3 to 5; The petioles are 1 to 50 px long, slightly wing-shaped, with a leaf sheath spread near the base, and the apex of the leaf sheath often becomes 2 tendrils.

flowers unisexual, dioecious; umbel-shaped inflorescences axillary, peduncles extremely short; peduncle slender, with mostly persistent triangular bracts at the base; The flowers are small, white, about 4 mm in diameter; perianth lobes 6, 2 rounds; stamens of male flowers 6, filaments shorter than anthers, degenerate pistils absent; The vestigial stamens of the female flowers are linear, the ovary is superior, 3-chambered, the stigma is 3-obscured, slightly recurved. The berries are spherical, 6 to 8 mm in diameter, purplish-black when ripe. The flowering period is from July to August, and the fruiting period is from September to October.

It grows on hillsides, barren hills and semi-shady lands at the edge of forests.

The main production areas are in Guangdong, Hunan, Hubei, Zhejiang, Jiangsu, Sichuan, Jiangxi and other places.

The taste is sweet, light and flat.

Attribution effect. Detoxification, dehumidification, Tongli joints.

Purple leaf sarsaparilla, alias: white poria, white surplus grain, vine, grass Yu surplus grain, rice ball root, soil poria.

Medicinal parts Dried rhizomes.

Morphological characteristics. climbing shrubs; The rhizomes are thick, tuby, often joined by stolons, 2 to 5 cm thick. The stems are 1 to 4 meters long and the branches are smooth.

Leaves thinly leathery, narrowly elliptic-lanceolate to narrowly ovate-lanceolate, 6 to 15 cm long, 1 to 7 cm wide, apex acuminate, usually green, sometimes pale; The petioles are 5 to 20 mm long, accounting for about 3 51 4 of the total length, with tendrils, and the point of detachment is located near the apex.

umbels usually have more than 10 flowers; pedicels 1 to 8 mm long, usually significantly shorter than petioles and rarely nearly equal in length to petioles; There is a bud between the peduncle and the petiole; The inflorescence is enlarged, and together with most of the small bracts that are preserved, more or less rosette-shaped, 2 to 5 mm wide; The flowers are greenish-white, hexagram-spherical, about 3 mm in diameter; The outer tepal of male flowers is nearly oblate, about 2 mm wide, pocket-shaped, with longitudinal grooves on the back; Inner tepals nearly rounded, about 1 mm wide, with irregular teeth at the edges; stamens are contiguous, nearly equal in length to the inner tepals, filaments very short; The female flowers are similar in appearance to the male flowers, but the inner tepals are toothless at the edges and have 3 vestigial stamens. The berries are 7 to 10 mm in diameter, purplish-black when ripe, powdery. The flowering period is from July to November, and the fruiting period is from November to April.

Growing environment It grows in forests, under shrubs, river banks or valleys below 1800 meters above sea level, and is also found in forest edges and open forests.

Geographical distribution. It is produced in Gansu (south) and the provinces and regions south of the Yangtze River basin, as far as Taiwan, Hainan Island and Yunnan.

Summary. Hello, Wild Poria cocos is a precious Chinese herbal medicine that has attracted much attention because of its scarcity and medicinal efficacy. Its ** varies depending on factors such as origin, quality, and market demand.

Generally speaking, the purchase of wild Poria cocos is higher, among which the wild Poria cocos with good quality, remote production area and difficult picking is higher. And when the market demand is strong, **will**.

How much is a pound of wild soil poria cocos, raw.

Hello, Wild Poria cocos is a precious Chinese herbal medicine, which has attracted much attention because of its scarcity and medicinal effect. Its ** varies depending on factors such as origin, quality, and market demand. Generally speaking, the purchase of wild Poria cocos is higher, among them, the wild Poria cocos with good quality, remote production area and difficult picking is higher.

And when the market demand is strong, **will also be lenient**.

Summary. Please wait patiently for 3 minutes, we are sorting out, and we will answer you immediately, and please do not end the consultation.

Please wait patiently for 3 minutes, we are sorting out, and we will answer you immediately, and please do not end the consultation.

Hello, someone bought it for you to find the connection to buy Poria cocos**.

There should be quite a lot of people who buy Poria cocos. You can go to the market when you go to the market, and you can usually find vendors buying Chinese herbal medicines in the market.