How good is a human like red wine, and what kind of red wine is a good red wine?

The humanoid red wine has a ruby red body, a strong aroma and is pure. It has a ripe fruity aroma, a soft entrance and a round and thick mouthfeel. Fine and silky, soft tannins, delicate and mellow, soft and mellow.

Founded in 2002, Ningxia Renshou Wine Industry Co., Ltd. is located in the core area of wine origin protection at the eastern foot of Helan Mountain in Ningxia, and is a private enterprise integrating grape planting, scientific research, production and sales. The company has always adhered to the tenet of "sunshine and health" and the brand concept of "cherishing nature, respecting food and respecting consumers".

The logo of the company, the humanoid head, is a totem of the sun god carved on the steep rock wall of Helan Mountain, and the 12 eyeliners and 24 hairlines on its head represent the ancient agricultural and animal husbandry culture of the Western Regions, expressing the spirit of the ancestors advocating nature and sunshine.

From ancient times to the present day, a pair of ringed eyes of the humanoid head totem have watched and favored this unique land. Abundant sunshine hours, a dry climate, abundant Yellow River water, and calcareous soil mixed with gravel make the eastern foothills of Helan Mountain a well-known grape growing area in China.

Continuous bold innovation and active exploration is the vitality of the brand, and the first strive to become a boutique winery with heart, explore a big road for the future of the winery, and push high-quality boutique winery wine to the world and become the glory of wine.

In terms of domestic liquor, it is relatively leading in China. Won the platinum award of the first domestic wine customer award so far. And the wine is sold on Tmall fairly.

It's also more affordable. The quality of the wine is also good. Except for the Ningxia Winery temporarily, others have not won such a high honor.

The wine in Ningxia is very good. This is indisputable real-time. Professor Li Hua, China's No. 1 brewer, and Master Li Demei both said so.

The first to win the Platinum Award at the Pincolt World Awards, the first to be the 2009 Gabelan Collector's Edition at Château Sunny Snow. The R62012 was awarded the Platinum Award in 2016, while the Helan Qingxue Plus Belan 2009 Collector's Edition was awarded the Platinum Award in 2011.

Red wine is a type of wine and does not necessarily refer to red wine specifically. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine.

Very good domestic brand. In the future, it is expected to surpass the Great Wall Changyu.

First of all, let's talk about the good reputation of big wine brands, this wine is still known from the mouth of a person who left their company. The wine tasted not very good, too ordinary, but my friend said that the owner of this business has a problem with his integrity. Hehe, all I can say is that I will tell my friends that they should never buy this brand.

Subjectively, a wine you like is a good wine; Everyone's taste preferences are different, and if you don't like a wine, no matter how good its quality is, it's not a "good wine" for you.

Objectively, however, a good wine is one that has typical varietal characteristics, is well balanced overall, has both intensity and complexity, and has a long aftertaste that can elicit a certain emotional response.

1. Varietal character

Whether a wine has typical varietal characteristics is important in determining its quality. For example, if a Pinot Noir wine only has a strong oak aroma and does not reflect the typical red fruit aroma of Pinot Noir, then it means that its varietal characteristics are not very obvious and it is not a good wine.

2. Balance

Balance is the relationship between the various elements of a wine – fruit, alcohol, tannins, acids, sugars, body and finish – that complement each other – without any element being too abrupt. For example, if a wine causes a severe burning sensation in your throat, it means that it is too high in alcohol and does not have enough fruit, flavor and body to harmonize with it. And if a wine has too much oak, it is also a sign that it is not well balanced, and there is not enough fruity aroma to match the oak aroma.

3. Intensity

Richness is in terms of aroma and flavor. The intensity of the aroma and flavor of a wine is mainly determined by the variety itself and the vinification method. So what kind of wine has the best concentration?

If you put a glass of wine on your chest and you can still smell it, it means that it has a very strong aroma. If a wine can bring a variety of flavors to the mouth, it means that it has the best flavor intensity.

A good red wine is relatively speaking, depending on the style and price point that you like. Usually the alcohol content is good, and Patrice is very good.

A good red wine can be measured in four ways: balance, intensity, complexity and aftertaste. The sense of balance is the feeling that there is no special protrusion after the mouth, such as sharp acidity, rough tannins, these are all feelings that destroy the balance, and without these bad feelings, the sense of balance is good. Richness is concentration, and drinking it in your mouth is like drinking a sip of concentrated juice, not water, which is very good.

Complexity means that there are many tastes, and being able to drink five, six, seven or eight flavors is very complex. The aftertaste is that the aftertaste can stay for a long time after swallowing, which is the long aftertaste. Taken together, these four aspects are very good, and it is a good red wine.

All wine-producing regions have a lot of wines that meet these four criteria, and you can go for them.

To make a good wine, you have to have a good wine region, a good climate (the year the grapes were harvested), good winemaking techniques and a good wine cellar. Bordeaux, France is synonymous with high-quality red wine, good imported red wine is expensive, beyond the reach of ordinary people, and it is difficult to find in China, but domestic wine is low, such as the Great Wall, Changyu, etc.

The easiest and most direct way to judge whether it is a good wine is: hold this wine in your mouth and feel comfortable is a good wine, and the way to judge whether it is high-quality is to first ** whether the color is deep, transparent and shiny; Smell its fragrance again; taste its taste; Whether it is fragrant, silky, complex, balanced, elegant, layered; In the end, whether the aftertaste is balanced and elegant enough to last.

A good wine must suit your taste, and if the taste is right, it is a good wine. I love the humanoid L7 red.

Be sure to choose a regular channel, a credible wine, and a domestic wine is very good, **credible.

Is red wine basically wine?

Personally, I don't like to drink New World wine.

If you meet the following three requirements, you can basically consider it a high-quality wine:

1.Whether the flavor is complex enough

The richer the aromas and flavors of a wine, the more complex the wine. The so-called "aroma and taste" is what we often call plum, cherry, vanilla or tobacco flavors. The more flavors you can feel, the more complex the flavor of the wine, and the more complex the wine, the higher the quality of the wine.

It is worth mentioning that complexity is arguably the most recognizable quality criterion for wine tasters.

2.Whether the flavor is intense enough

In general, the more intense the flavor of a wine, the more recognizable the flavor profile of the wine will be to the drinker. The importance of this feature lies in the fact that when encountering a wine that is complex enough, it is often difficult for the taster to clearly identify the various layers of flavor in the wine if the flavor of the wine is not strong enough.

3.Whether the taste is balanced enough

In the case of wine, "balance" refers to the fact that the various flavor categories of the wine, such as fruits, vegetables and oak, are represented in equal proportions. A well-balanced wine usually has harmonious proportions of ingredients, and the flavors do not collide with each other.

Many people have drunk red wine, so do you know what makes a good red wine? Hurry up and learn about life tips, life tips, life tips.

Dry red wine, sweet and refreshing, full of stamina, the most important thing is that the atmosphere when drinking is good, such a red wine at this time, it feels good and great.

The grapes produced in Bordeaux are very rich in sugar Wine grapes are different from the grapes they usually eat The core is very large and the flesh is thin The reason why they make wine is good is because the sugar content is enough There is no need to add sugar in the brewing Grapes in other regions need to be added because the sugar content is not the same when brewing Because the artificial glucose content added is different, the taste of the puree will be different The purity is also different Plus the later blending process The surprise of the storage equipment And the year is also very important The weather is not the same every year Different weather conditions have a great impact on the sugar content of grapes, mainly by looking at the vintage of the grapes, and the vintage on the red wine bottle is the vintage of the grapes, not the vintage of the grapes.

Lafite in 1982, more than 20,000 yuan a bottle.

In France, **150 or more, with an alcohol content or above, and in the New World, **100 or more, with an alcohol content of 13° or more. I prefer wines made from Merlot grapes with smooth taste and low acidity, and I prefer wines made from Cabernet or Pinot Noir grapes with strong flavors

My favorite ones are the Great Wall and Changyu.