What is the material of the inner tank of the round stove kettle, and what is the inner tank of the

It is made of carefully selected quartz sand.

A material formed by a secondary high-temperature treatment.

There are several good rice cooker liners:

1. Now there are many rice cookers on the market that use general alloy aluminum liners, and the thickness of this liner is generally below millimeters, and the surface treatment.

The technology mostly uses ordinary non-stick coatings. In fact, this kind of liner will generally be very effective when you first use it, and there is no pot.

Won't stick to the pan. However, after a long period of high temperature, it is easy to deform, and the non-stick coating on the surface is easy to fall off after a long time of brushing, and more seriously, the peeling coating and the aluminum layer exposed after the coating falls off are easy to be doped into food, which is harmful to human health.

2. Another common thing on the market is the use of stainless steel.

The rice cooker is more expensive than the alloy aluminum liner. Stainless steel rice cookers don't have to worry about the non-stick coating falling off, but the cleaning of stainless steel liners is indeed more troublesome, and it is often difficult to remove the pots left after cooking.

3. The rice cooker with black crystal liner uses alloy aluminum with a thickness of 2 mm, and adopts the oxidation process of aerospace technology, which not only makes the strength higher, but also greatly improves the wear resistance and non-stickiness.

The ceramic ceramic liner rice cooker applies the ceramic maturity technology to the rice cooker liner, so that the traditional chemical surface treatment process is turned"Natural"Surface treatment, this pure natural inorganic.

It completely avoids the secondary pollution of paint and metal liner in the process of cooking rice for a long time.

When buying a new rice cooker, many consumers tend to prefer this rice cooker with a new process. However, it will be more expensive than the first two.

It is a material formed by the secondary high temperature treatment of selected quartz sand.

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Generally, it is a material formed by selected quartz sand through secondary high temperature treatment.

EnamelThe inner liner of the stove kettle and the craftsman copper stove kettle is a copper-plated aluminum alloy material. This is a kind of Midea rice cooker liner material, the closed car thermal conductivity layer of the copper round stove kettle has two layers, the material used is different from the ordinary liner, and the craftsman silver energy kettle and fine iron material are slightly worse, but stronger than the general aluminum alloy material.

Definition of thick kettle liners

The thick kettle liner refers to the bottom of the pot and the wall of the pot are made of relatively thick metal materials, and the thickness can reach 3 to 4mm to be called the thick kettle liner, which is strong and durable, and has good heat preservation.

Black crystal, citrine and ceramic crystal liners, but the difference is not big, in essence, it is a gold-containing layer with a non-stick coating, the advantage is that it is easy to clean and does not stick to the pan, the disadvantage is that the coating will fall off after a long time, and the ceramic crystal liner is simply attached to a layer of ceramic material on the inner tank.

Using the non-stick properties of ceramics, scratch-resistant and wear-resistant, it also increases the far-infrared heating performance of the rice cooker, cooking rice is faster, and the hardness of the inner tank is 3 to 4 times that of ordinary inner tank.

The difference between a rice cooker and a good one, the key is to look at the inner pot, which is also the difference between medium and high-end rice cookers, different inner pots, different heating methods, will affect the taste of rice, in short, you get what you pay for, you can choose the rice cooker that suits you according to your budget when purchasing.

The material of the inner liner of the ball kettle is about the same as that of a general rice cooker, and it is coated with diamond particles to reduce the phenomenon of sticking to the pan; The outer layer is made of pig iron, which heats up faster and more evenly, resulting in better cooking results.

The inner tank of the ball kettle can make the rice water in the pot regularly boil from the outside to the inside, and each grain of rice can be heated at a depth of 360 degrees without dead angles; In the holding stage, high-temperature steam molecules can lock in the moisture and aroma of the rice, and the rice can last up to 8 hours after cooking.

Supor Ball Kettle IH Rice Cooker is a new rice cooker product series launched by Zhejiang Supor Co., Ltd. in 2013. The ball kettle subverts the structure of the traditional rice cooker liner and adopts the world's first spherical design. The product uses innovative spherical thick kettle technology, with IH high firepower, to form a circulating large boiling, so that every grain of rice can be drunk with water, and bring consumers more permeable, more bulky, and sweeter rice.

The kettle is made of aluminum, stainless steel, composite multi-layer material and ceramic (purple sand).

The rice cooker uses electrical energy to convert into heat energy, and has a variety of heating operations such as steaming, boiling, stewing, boiling, and simmering for food, which is easy to use, safe and reliable. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

釜 (fǔ) is a kind of pot in ancient times, and common idioms such as kettle bottom draw, broken kettle sinking boat, etc.

Crystalline steel is a material formed by secondary high-temperature treatment of selected quartz sand.

It can be seen that the crystal steel kettle is the inner liner of a rice cooker made of materials formed by the secondary high temperature of selected quartz sand.

Is it better to choose the inner tank of the rice cooker or the crystal yellow bee gall?

1. The models are different. The model number of the Midea rice cooker that uses the inner liner of the craftsman copper round cooker is MB-FB40EASY105, while the model number of the Midea rice cooker that uses the inner liner of the ordinary round cooker is MB-WFS4037.

2. The material of the thermal conductive layer is different. There are two layers of thermal conductivity layer in the inner tank of the copper round stove kettle, which are the uniform thermal conductivity layer of aluminum alloy and the accelerated thermal conductive layer containing copper, and the thermal conductivity layer of the ordinary round stove kettle also has two layers, which are the alloy thermal conductive layer and the silver thermal conductive layer.

3. The material of the non-stick coating is different. The inner tank of the craftsman copper round stove kettle uses a far-infrared non-stick coating, while the inner tank of the ordinary round stove kettle uses a Dajin non-stick coating.

4. The material of the anti-corrosion coating is different. The inner tank of the craftsman copper round stove kettle uses the PTFE reinforced anti-corrosion middle layer, while the ordinary round stove kettle inner tank uses the ordinary anti-corrosion layer.

5. The material of the adhesion layer is different. The inner tank of the copper round stove kettle uses PTFE to strongly adhere to the bottom layer, while the inner tank of the ordinary round stove kettle uses an ordinary strong adhesion layer.

The rice cooker is good in the iron kettle. Introduction: The iron kettle rice cooker is adopted"Clay stove iron kettle"The inner tank, made of pure iron, weighs up to catties, and is currently the heaviest rice cooker liner in China.

The product uses an innovative iron kettle inner tank, combined with IH stove heating and stove burning incense extraction procedures, so that the inner tank heats itself, the rice is heated more evenly, and the taste of fragrant firewood is reproduced. Since the Spring and Autumn period, the Chinese began to use iron tools to cook food, and iron cooking has been used for more than 2,000 years, and history proves that iron is widely recognized as an element. At the same time, the southern ironware of Japan and the enamel pot of Europe are also iron cooking utensils, which have been used for a long time and are synonymous with high-end cooktops recognized by modern people.