What is the best material for the inner liner of the rice cooker?

The stainless steel material is better, which can play a high-temperature resistant effect, and can also be used to cook quickly.

The best one is the aluminum liner, because this material is heated more evenly, the molding speed is particularly fast, and it is very beautiful.

Good material for the inner liner of the rice cooker:

1. Aluminum liner: aluminum conducts heat evenly, is easy to form, relatively beautiful, and can be compounded with other metals or alloys. It is the main material of mid-range pots. However, in the actual use process, the aluminum liner cannot be directly in contact with food, and the surface must be protected.

2. Stainless steel liner: A good stainless steel liner is made of 304 plate, which has excellent stainless steel corrosion resistance and good intergranular corrosion resistance.

3. Ceramic (purple sand) liner: purple sand belongs to pottery and is a safe inorganic material. The inner tank made of purple eye is rich in natural iron and a variety of trace elements such as zinc and calcium that are beneficial to human health, and the cooking food has a good taste, and the surface is super hard and wear-resistant, with strong acid, alkali resistance and corrosion, and good thermal insulation performance.

Precautions for the use of rice cookers

1. Rice cooker is a class of electrical appliances, in order to ensure the safety of use, it must use 250V, 10A single-phase three-hole socket power supply, and its grounding electrode should be installed with a reliable grounding wire.

2. The power plug of the rice cooker is dedicated, and users should not change the two-wire plug for convenience. If the rice cooker leaks, it will cause an electric shock accident.

3. The rice cooker should not be used on wood products and combustible materials to avoid accidents.

4. The bottom, edge and electric heating plate of the inner pot cannot collide. Keep the bottom of the pot and the hot plate clean so that no foreign matter can intervene.

5. Before placing the inner pot, you need to wipe the water at the bottom of the pot with a dry cloth, and then put it in the first position of the electric heating plate, which can not be tilted, otherwise it will cause poor contact between the electric heating plate and the bottom of the pot and affect the use effect, which will lead to burning of the electric heating element in serious cases.

6. The inner pot is dedicated to supporting facilities, and cannot be heated by other stoves, nor should it be taken away from the pot to serve rice, so as to prevent the bottom of the pot from being deformed.

What material is good and healthy for rice cooker liner 1, aluminum liner Aluminum liner is the most widely used liner material, due to the uniform heat conductivity of aluminum, easy to form, more beautiful, can be compounded with other metals or alloys, is the main material of mid-range pots. However, the aluminum liner cannot come into direct contact with food and must be protected from the surface. Most of the aluminum plates used to make the inner liner are 3003 aluminum plates, and the ordinary 3L and 4L rice cooker liners are mostly made of thick plates, and 5L and 6L pots are mostly used plates.

Thinning and stretching techniques are commonly used in the manufacture of aluminum liners, which allow the rim and bottom of the pan to maintain the necessary thickness, making the liner appear thicker while saving material. 2. Stainless steel liner stainless steel liner is a kind of liner material that has only been used in recent years, and the stainless steel rice cooker does not have to worry about the non-stick coating falling off, but the cleaning of the stainless steel liner is indeed more troublesome, and it is often difficult to remove the pot left after cooking. The best stainless steel liner is made of 304 plate, which has excellent stainless steel corrosion resistance and good intergranular corrosion resistance.

Generally, the 4L inner tank is made of left and right plates, and the 5L and 6L inner tanks are made of left and right plates. Slightly worse than the first-class stainless steel liner will be processed with 202 plates, and the anti-rust ability of 202 plates is slightly worse than that of 304 plates. The lower end of the stainless steel liner is made of 201 plates.

Because the dissolution of harmful metals of 201 stainless steel that can be purchased in China is generally difficult to meet the national health standards for stainless steel tableware containers, the rice cooker with a very low price of stainless steel liner must be carefully selected.

Summary. Good afternoon, dear, our commonly used rice cooker liner materials are stainless steel, aluminum alloy, glaze and steam furnace stone, which are better and healthiest.

Good afternoon, dear, the materials we commonly use in the rice cooker are stainless steel, aluminum alloy, glazed spring Jane and steam furnace stone, which are better and healthiest.

1.Stainless steel liner.

The stainless steel material is non-toxic, odorless, strong and durable, easy to clean, and will not produce impurities such as aluminum ions.

The stainless steel liner responds quickly to the cooking temperature of food, heats relatively evenly, and has strong corrosion resistance, so it is safer and healthier when using rice cookers.

2.Ceramic glazed liner.

The glazed liner has good food safety because it has antibacterial and anti-mildew functions.

Moreover, it does not affect the taste and color of the food, and the heating and heat preservation effect is relatively good.

However, the glazed liner is fragile and scratched, not resistant to wear and tear, and needs to be washed and maintained by hand.

3.Cast iron liner.

The cast iron liner has good thermal insulation performance, heating evenly, and the food tastes more delicious.

In addition, cast iron can resist the growth of microorganisms, but the cast iron liner is relatively heavy and not easy to clean.

So, dear, I suggest you choose a stainless steel rice cooker liner, which is currently the preferred choice.

In contrast, stainless steel rice cooker liners are the healthiest.