What are the methods of making tea in a purple clay pot, and the steps of making tea in the five maj

Then use the above method to scald the pot, after placing the tea, pour the boiling water into the purple clay pot, quickly pour the tea into the fair cup, the faster the better, this is called warm bubble, commonly known as washing tea, this washing tea is not drunk. To make the first tea, boiling water is poured into the purple clay pot, timed for one minute, and then the body of the pot should be flushed with boiling water, which is called pouring the pot. After pouring the tea washing water and scalding cup from the fair cup, you can pour the first tea into the fair cup, and then divide it into small cups.

It should be noted that the first brew of tea is one minute, the second brew of tea is one minute and fifteen seconds, the third brew of tea is one minute and forty seconds, and the fourth brew of tea is two minutes and fifteen seconds.

Chaozhou tea method: use the above method to warm the pot, warm cup, after placing the tea, and then roast the tea, the method is to put the purple clay pot of tea into the tea pool, and then inject boiling water into the tea pool, so that the musty smell of the tea in the pot will disappear naturally after being heated, and the good tea can be baked, and the poor quality tea will have to be baked and baked, and then the pot will be lifted from the tea pool, shake up and down, so that the tea in the pot is heated at a uniform temperature, and then put the pot into the tea pool, inject boiling water, after the first tea is poured into the fair cup, wrap the teapot with a tea towel, lift and shake vigorously, After that, shake less and shake more, and then brew for the second and third time, the purpose is to make the temperature and humidity in the pot uniform and the tea juice leach. The Chaozhou tea brewing method ends with three bubbles, and the emphasis is on the fact that the tea soup of the three bubbles of water must be consistent.

Tea is quite particular, only careful touching, repeated practice, in order to enjoy the fragrance and glycol of tea.

The benefits of making tea in a purple clay pot.

The benefits of making tea in a purple clay pot.

1) Purple sand is a porous material with double pore structure, with fine pores and high density. Use a purple clay pot to make tea, without losing the original taste, and the fragrance is not scattered, and the true fragrance and true taste of the tea are obtained.

2) The purple clay pot has good air permeability, and it is not easy to change the taste of tea when it is used, and it is not rancid in summer. As long as you use it to fill the boiling water, pour it out immediately, and then soak it in cold water to rinse, the vitality can be restored, and the tea still has the original taste.

3) The purple clay pot can absorb tea juice, and the inner wall of the pot is not brushed, and there is no peculiar smell when making tea. The purple sand pot is used for a long time, and the wall of the pot accumulates "tea rust", so that the empty pot is injected with boiling water, and the tea will be fragrant, which is related to the fact that the fetal quality of the purple sand pot has a certain porosity, which is the unique quality of the purple sand pot.

4) The purple clay pot has good performance of hot and cold rapid change, and in the cold winter wax moon, the pot is filled with boiling water, and it will definitely not swell and crack due to sudden temperature changes. At the same time, the heat transfer of sand is slow, and it will not be hot to hold after making tea. It can also be cooked and heated on a simmer without being cracked by fire.

5) The longer the purple sand is used, the more luminous and bright the color of the pot body is, and the charm is gentle. The purple clay pot is used for a long time, and the body will become more and more shiny and lovely due to stroking and wiping.

Since the middle of the Ming Dynasty, the purple clay pot has been continuously improved, and finally become the best tea set for both the elegant and the vulgar to enjoy and drink tea.

How to make tea with a purple clay pot? It's an art! Now let's learn the steps of making tea in the five purple clay pots in detail.

The first step of making tea in a purple clay pot: warm the pot and warm the cup

The emphasis on making tea is that the inside and outside of the teapot and the teacup must be boiled with hot water, so that the pot can be cleaned, mold can also be removed, and the pot can be warmed to wake up.

The second step of making tea in a purple clay pot: throw the tea

The first is to select the tea leaves, and use the tea to copy about one-fifth or one-half of the amount of the teapot'tea leaves, put into the teapot.

The third step of making tea in a purple clay pot: warm and moist brewing

Then pour boiling water into the teapot, and immediately pour out the water in the teapot, if there is foam, you can gently scrape it off with the lid, which is not also called tea washing.

The fourth step of making tea in a purple clay pot: brew the first brew

Then use suitable boiling water to brew again, green tea 80 is appropriate, black tea, Pu'er tea, oolong tea, Tuo tea 90 100 is appropriate, soak for 60 seconds, and then drink.

The fifth step of making tea in the purple clay pot: maintain the teapot

After use, take out the lid of the pot, the bottom of the pot is facing the sky, and the spout is facing the ground to air dry.

The above is a detailed explanation of the steps of making tea in the five purple clay pots, of course, these five steps are only the general steps of making tea in the purple clay pots, and you still have to master certain skills and try it slowly!

The advantage of making tea in the purple clay pot is that it does not take away the aroma of tea and has no cooked soup, the wall of the pot absorbs the tea gas, and the empty pot is used to inject boiling water for a long time. The quality of the pot affects the effect of making tea, and the quality of the pot referred to here mainly refers to the density, the pot with high density, brewing tea, the fragrance is relatively clear, and the pot with low density is brewing tea, and the fragrance is relatively low. If you want to make the tea you brew and want it to be more pure, or that the style of this tea is relatively clear, such as green tea, clear tea, fragrant pieces, white bird dragon, and black tea, then use a pot with a higher density to brew, such as a porcelain pot.

If you want to make the tea that you want to make it appear relatively low, or that the style of this tea is relatively low, such as Tieguanyin, Narcissus, Bergamot, Pu'er (post-fermented tea), then use a lower density. pots to brew, such as clay pots. The purple clay pot is a unique handmade clay handicraft in China, from ancient times to the present, many people love to use the purple clay pot to make tea, so how to make tea with the purple clay pot?

Generally, the procedure for making tea with a purple clay pot is:

1. Warm pot and warm cup: Boiling the inside and outside of the teapot and the teacup with boiling water can clean the pot to remove mold and warm the kettle to wake up.

2. Cast tea: look at the dry tea shape, smell the tea fragrance, and use the tea to copy about one-fifth to one-half of the teapot capacity after selecting the teapot, and put it into the pot.

3. Warm bubble: Pour boiling water into the pot, and then pour out the water immediately. If there is foam on the tea soup surface, you can inject boiling water until it is almost full of diarrhea, and then gently scrape off the foam floating on the tea soup surface with the lid of the pot.

The purpose of this process is to wash the tea and make the tea leaves stretch after absorbing a certain amount of water, which is conducive to the exertion of aroma and taste when filling the first tea soup.

4. Brew the first brew: when using green tea, the injection water temperature is 80 degrees Celsius; When using black tea, oolong tea, Pu'er tea, and Tuo tea, it is advisable to keep the water temperature at 90-100 degrees Celsius. After steeping for about 60 seconds, pour the tea soup from the pot into a milk cup with a tea strainer (this cup is called a fair cup in the tea ceremony), which is called tea washing; Then the tea in the milk cup is poured into the smelling cup and the mouth cup respectively, and it is ready to drink.

After each bubble, the soaking time is appropriately extended. Tea brewing 6-12 is advisable. After brewing tea, be sure to remove the tea leaves from the pot and then boil them with boiling water.

Finally, take out the lid of the pot, the bottom of the pot is facing the sky, and the mouth of the pot is naturally air-dried, in order to prevent the spout from being worn, you can lay a layer of cotton cloth with good water absorption on the ground. Never clean the clay pot with detergent such as dish soap, as purple sand will inhale the smell of the detergent and spoil the aroma of the tea.

As early as the Northern Song Dynasty, Yixing, Jiangsu Province has begun to have unearthed records of purple sand ware, but at that time, the purple sand ware had not yet appeared as a small teapot used for making tea today, and only a few fragments were shown as cooking utensils for making tea. It was not until the Zhengde period of the Ming Dynasty that the so-called purple sand teapot began to be produced.

When it comes to purple clay pots, it is often immediately associated with tea. China's tea culture began in the Tang Dynasty, but it was not until the Song Dynasty that purple clay bowls and pots were used, and the Ming Dynasty began to be recorded. Of course, there is a relatively lot of information about the introduction of the method of making tea in the purple clay pot, so it is necessary to explain the introduction of the method of making tea in the purple clay pot.

It is necessary to soak and drink frequently, so it is best to choose a pot of less than 300 ml. With a deep pot, a thick pot, a thick slippery Chang pot, the shade is uneven, affecting the taste. Black tea must be used in a deep pot, the bottom of the pot should have a solitary degree, which is not easy to dissipate heat, and the tea leaves are churning when pouring water, and the brewing is relatively thorough.

Under the accompaniment of the zheng, the main brewer smokes incense, cleans hands, first leads tea into the room, invites guests to enjoy tea, and then appreciates utensils; Tea tasting pays attention to the use of Jingdezhen porcelain and Yixing porcelain - Jingdezhen porcelain, Yixing purple clay pot. The hot cup warm pot is to pour boiling water into the purple sand pot, fair cup, smelling cup, tea cup, and sanitary ware to raise the temperature.