It is said that making tea in a purple clay pot is one pot and one tea , what is the matter?

Because the purple clay pot can be raised. Different tea leaves have different degrees of nourishment for the purple clay pot. The same kind of tea is nourished, and the longer it is used, the more beautiful the purple clay pot will look, and when making tea, a special aroma will naturally appear.

This is what everyone means when they say one pot and one tea.

The main reason is that pot friends in the circle like to raise pots, but because different mud materials have different characteristics, they are more suitable for brewing different teas, such as purple mud is suitable for Pu'er and oolong; Vermilion is suitable for Tieguanyin.

Longjing; **Duan mud is suitable for black tea.

Green tea, black tea, etc. Therefore, some friends who know pots have more than one kind of pot, and use different teas to raise pots.

He said that because the wall of the purple sand pot will absorb the taste of the tea soup, if only one kind of tea is brewed, the pot that has been raised for a long time will be sweet. Regarding this aspect, the shopkeeper Qiao is an expert, and they are Yixing purple clay pots.

The craftsman will use the purple clay pot to make tea and drink, and the pot raised is crystal mellow, and mine was also bought from his family, and now he has started to raise the pot.

The following is a brief introduction to making tea with a purple clay pot and a pot of tea as follows:

For the use of purple clay pots, it is actually based on personal preference, and there is no complete definition. So why do many people still pursue "one pot of tea"? ”

No flavor crossing. Strictly speaking, a handful of purple sand will only be brewed in one type of tea as much as possible without flavor. Because the purple clay pot has adsorption and will absorb the taste of tea, after a purple clay pot only brews one kind of tea for more than 3 months, the usage of the purple clay pot is actually based on personal preference, and there is no complete definition.

So why do many people still pursue "one pot of tea"? "Strictly speaking, a handful of purple sand should only brew one type of tea as much as possible. Do not string the flavor because the purple sand pot has adsorption, it will absorb the tea flavor, and after a purple sand pot only brews one kind of tea for more than 3 months, this purple sand pot will have this tea flavor.

If you are not sensitive to the taste of tea, you can brew anything, and if you are sensitive to the taste of tea and are very particular, then you must use a pot of tea. Why is it said that a pot of tea pulp is more beautiful, the purple sand pot pulp is an overall color, the color of the tea soup has shades, a purple sand pot always brews different tea, and it is easy to raise the pot to spend. For example, a pot is used to make both cooked pu and black tea, and then used to make biluochun, which may make the pot grow into a variety of colors.

More ceremonial.

Drinking tea is not only the taste of tasting, but also a feeling of tasting. For those who are particular, "serving one pot of tea" is a ritual sense of drinking tea. Haruki Murakami said that the ceremony is a very important thing.

What is the ceremony? It's about making a certain day different from other days, making a moment different from other moments. Different mud materials and pot shapes all have suitable teas, so that the taste of tea is the best, and the role of the pot is also maximized.

Is it OK to have more than one pot of tea? Why do you say that you want a pot of tea, and some people say, "Do you have to have a pot of tea?"

Isn't it okay to make several kinds of tea in one pot? Actually, there is no standard answer to this matter. Just as there are a thousand Hamlets for a thousand readers, everyone has a different standard of judgment on this matter.

Just like "one pot serving one tea", some people think that as long as there is one type of tea, but some people think that they can only brew a single type instead of a large category. Drinking tea is a kind of enjoyment, just follow your own feelings, and "serving a pot of tea" is a personal choice.

This is an elaborate statement. That is to say, according to the ratio of the belly to the lid of the teapot, different tea leaves are brewed separately, and there will be no flavor transfer. A pot of tea is just that.

It is mainly related to the habit of raising pots, not only purple clay pots, but also a pot and a check, so you see that many people who know pots usually have 4-5 pots on the tea table, which are used to make white tea, green tea, black tea, black tea, etc.! The color of the pot is also very beautiful.

1. The purple clay pot makes tea, which is generally the one with a higher audio frequency of the pot friend, and is suitable for brewing tea with heavy aroma, such as clear tea; Those with a slightly lower pot sound are more suitable for teas with heavy flavors, such as oolong and Tieguanyin.

2. The flat purple clay pot with a capacity of less than 200ml is most suitable for drinking Tieguanyin, because the teapot can reach high temperature in an instant, which just meets the brewing requirements of Tietong Xuchun Guanyin (such as Shubian, Hehuan, etc.).

3. Pu'er tea and black tea require a long heat preservation time, and it is best to drink Pu'er tea and black tea (such as stone scoop, Shih Tzu pot, etc.) with a purple clay pot of about 250ml with a higher depth and narrow length.

The wide-mouth purple clay pot about ml is a better choice for brewing green tea, because green tea is not suitable for long-term high-temperature soaking, and it requires the tea set to dissipate heat as soon as possible (such as antique pots, well-bar pots, etc.).

Purple sand mud is a kind of purple red or light purple clay with high iron oxide content, because the purple sand pot body is not glazed, so there is still a large water absorption and porosity after firing. Good gas adsorption performance and air permeability, with good brown, fragrance and taste. Other useful features include the advantage of not being hot and not easy to burst.

The purple clay pot is used for a long time, and the body will become more shiny and lovely due to stroking and wiping, which makes many tea lovers love it. Wen Long, a literati of the Ming Dynasty, once said in "Tea Notes": "Palm treasure love is nothing less than palm beads."

It has been used for a long time, and the outside is like purple jade, and the inside is like a blue cloud. "Since the purple clay pot is used more and more, and it emphasizes both internal and external use, wouldn't brewing a variety of tea be more effective for the maintenance of the pot, but why do they say "one pot is not two tea"? <>

The pores of the purple clay pot are formed by the joint surface of various minerals of purple sand mud, and the pores inside the tiny mud mass of clay. This is known as a double pora. The generation of double pores is due to the structure of the purple sand mud itself, and it is also related to the pores left by the different shrinkage rates of various minerals during the sintering process of the purple sand kettle.

The pores formed by the joint surface between various minerals are generally chain pores, and some of the pores are connected and some are closed. The pores inside the tiny mud mass are closed on the inside, and the open pores are on the surface of the small mud mass. <>

Due to the surface tension of the tea, the tea cannot penetrate the surface of the pot through these pores. However, water vapor can be leaked through the pores. This is called breathable and impermeable.

When the water vapor of tea passes through the inside of the pores, due to the winding and rugged stomata of the pores, a part of the stomatal wall will remain, and after the water vapor evaporates, the tea substances will be preserved inside the pores. This is the main reason why the purple clay pot retains the fragrance of tea. If there are too many kinds of tea brewed, the tea aroma in the pores will be messy.

Therefore, the finished product has good gas adsorption performance and air permeability, and it is used to make tea, with good color, aroma and taste. <>

To sum up, the purple clay pot can not only maintain the color, aroma and taste of the tea soup, but also not easy to make the tea soup deteriorate and rancid. Many good functions such as good resistance to cold and heat and rapid denaturation are indeed beyond the reach of other ceramic teapots.

Different purple clay pots are suitable for brewing different tea leaves, so is it necessary to serve one tea in one pot?