What are the methods of making tea in a purple clay pot, and the steps of making tea in the five maj

Then use the above method to scald the pot, after placing the tea, pour the boiling water into the purple clay pot, quickly pour the tea into the fair cup, the faster the better, this is called warm bubble, commonly known as washing tea, this washing tea is not drunk. To make the first tea, boiling water is poured into the purple clay pot, timed for one minute, and then the body of the pot should be flushed with boiling water, which is called pouring the pot. After pouring the tea washing water and scalding cup from the fair cup, you can pour the first tea into the fair cup, and then divide it into small cups.

It should be noted that the first brew of tea is one minute, the second brew of tea is one minute and fifteen seconds, the third brew of tea is one minute and forty seconds, and the fourth brew of tea is two minutes and fifteen seconds.

Chaozhou tea method: use the above method to warm the pot, warm cup, after placing the tea, and then roast the tea, the method is to put the purple clay pot of tea into the tea pool, and then inject boiling water into the tea pool, so that the musty smell of the tea in the pot will disappear naturally after being heated, and the good tea can be baked, and the poor quality tea will have to be baked and baked, and then the pot will be lifted from the tea pool, shake up and down, so that the tea in the pot is heated at a uniform temperature, and then put the pot into the tea pool, inject boiling water, after the first tea is poured into the fair cup, wrap the teapot with a tea towel, lift and shake vigorously, After that, shake less and shake more, and then brew for the second and third time, the purpose is to make the temperature and humidity in the pot uniform and the tea juice leach. The Chaozhou tea brewing method ends with three bubbles, and the emphasis is on the fact that the tea soup of the three bubbles of water must be consistent.

Tea is quite particular, only careful touching, repeated practice, in order to enjoy the fragrance and glycol of tea.

The benefits of making tea in a purple clay pot.

The benefits of making tea in a purple clay pot.

1) Purple sand is a porous material with double pore structure, with fine pores and high density. Use a purple clay pot to make tea, without losing the original taste, and the fragrance is not scattered, and the true fragrance and true taste of the tea are obtained.

2) The purple clay pot has good air permeability, and it is not easy to change the taste of tea when it is used, and it is not rancid in summer. As long as you use it to fill the boiling water, pour it out immediately, and then soak it in cold water to rinse, the vitality can be restored, and the tea still has the original taste.

3) The purple clay pot can absorb tea juice, and the inner wall of the pot is not brushed, and there is no peculiar smell when making tea. The purple sand pot is used for a long time, and the wall of the pot accumulates "tea rust", so that the empty pot is injected with boiling water, and the tea will be fragrant, which is related to the fact that the fetal quality of the purple sand pot has a certain porosity, which is the unique quality of the purple sand pot.

4) The purple clay pot has good performance of hot and cold rapid change, and in the cold winter wax moon, the pot is filled with boiling water, and it will definitely not swell and crack due to sudden temperature changes. At the same time, the heat transfer of sand is slow, and it will not be hot to hold after making tea. It can also be cooked and heated on a simmer without being cracked by fire.

5) The longer the purple sand is used, the more luminous and bright the color of the pot body is, and the charm is gentle. The purple clay pot is used for a long time, and the body will become more and more shiny and lovely due to stroking and wiping.

Since the middle of the Ming Dynasty, the purple clay pot has been continuously improved, and finally become the best tea set for both the elegant and the vulgar to enjoy and drink tea.

How to make tea with a purple clay pot? It's an art! Now let's learn the steps of making tea in the five purple clay pots in detail.

The first step of making tea in a purple clay pot: warm the pot and warm the cup

The emphasis on making tea is that the inside and outside of the teapot and the teacup must be boiled with hot water, so that the pot can be cleaned, mold can also be removed, and the pot can be warmed to wake up.

The second step of making tea in a purple clay pot: throw the tea

The first is to select the tea leaves, and use the tea to copy about one-fifth or one-half of the amount of the teapot'tea leaves, put into the teapot.

The third step of making tea in a purple clay pot: warm and moist brewing

Then pour boiling water into the teapot, and immediately pour out the water in the teapot, if there is foam, you can gently scrape it off with the lid, which is not also called tea washing.

The fourth step of making tea in a purple clay pot: brew the first brew

Then use suitable boiling water to brew again, green tea 80 is appropriate, black tea, Pu'er tea, oolong tea, Tuo tea 90 100 is appropriate, soak for 60 seconds, and then drink.

The fifth step of making tea in the purple clay pot: maintain the teapot

After use, take out the lid of the pot, the bottom of the pot is facing the sky, and the spout is facing the ground to air dry.

The above is a detailed explanation of the steps of making tea in the five purple clay pots, of course, these five steps are only the general steps of making tea in the purple clay pots, and you still have to master certain skills and try it slowly!

As early as the Northern Song Dynasty, Yixing, Jiangsu Province has begun to have unearthed records of purple sand ware, but at that time, the purple sand ware had not yet appeared as a small teapot used for making tea today, and only a few fragments were shown as cooking utensils for making tea. It was not until the Zhengde period of the Ming Dynasty that the so-called. Purple sand teapot.

Here's what I brought to the table, I hope it helps.

When it comes to purple clay pots, it is often immediately associated with tea. China's tea culture began in the Tang Dynasty, but it was not until the Song Dynasty that purple clay bowls and pots were used, and the Ming Dynasty began to be recorded. Of course, there is relatively much information about the introduction of the method of making tea in the purple sand pot, so it is necessary to explain the introduction of the method of making tea in the purple sand pot.

It is necessary to soak and drink frequently, so it is best to choose a pot of less than 300 ml. Use a deep pot, a thick pot, a thick pot, and the shade is uneven, which affects the taste. Black tea must be used in a deep pot, the bottom of the pot should have a solitary degree, which is not easy to dissipate heat, and the tea leaves are churning when pouring water, and the brewing is relatively thorough.

Under the accompaniment of the zheng, the main brewer smokes incense, cleans hands, first leads tea into the room, invites guests to enjoy tea, and then appreciates utensils; Tea tasting pays attention to the use of Jingdezhen porcelain and Yixing porcelain - Jingdezhen porcelain, Yixing purple clay pot. The hot cup warm pot is to pour boiling water into the purple clay pot, the fair cup, the smelling cup, the tea cup, and the sanitary ware is warmed.

1. Wash the tea: Pour the boiling water into the pot and pour it out quickly.

2. Brewing: The boiling water is put into the pot again, and during the pouring process, the spout "nods" three times, that is, the so-called "Phoenix three nods", to show respect to the guests. The water should be higher than the spout of the kettle, and the tea dust should be brushed off with the lid of the pot.

3. Seal the pot: Cover the pot with a lid and pour boiling water all over the body.

4 Minute Cup: Use the tea clip to group the fragrant cups and tea cups and place them on the saucer. Pour the tea soup in the pot into a fair cup, so that everyone can taste the same color, fragrance and taste of tea.

5 minutes pot: pour the tea soup into the smelling cup, and pour the tea seven points full.

6. Serve tea: Serve guests with tea.

7. Smell the fragrance: The guests pour the tea soup into the tea cup and smell the aftertaste in the cup.

8. Tea tasting: Guests take the tea cup with three fingers and sip it slowly in three sips.