How to use fresh yeast to make dough steamed buns, how to use yeast to steam steamed buns

Others asked to use fresh yeast to make noodles like this, and the one above procrastinated and said a lot, which looked very tiring, but it turned out to be dry yeast noodles.

Dry and fresh, can it be the same?If it's original, say it's hard work. If it's a copy and paste, say qnmgb

Crystal shrimp buns.

Ingredients: 200 grams of wheat starch, 100 grams of shrimp, mixed vegetables, chopped green onions.

Method: 1. After cleaning the shrimp, chop and mix well with assorted vegetables and chopped green onions, add an appropriate amount of salt, monosodium glutamate and sesame oil, stir well, and marinate for 20-30 minutes.

2. Then pour the wheat starch into a bowl, add boiling water, stir while pouring the water, when the powder is scalded and matured into a transparent shape, it can be used as a foreskin after cooling.

3. Put the filling into the foreskin and knead it into the shape of a bun.

4. Then put water in the pot, after the water boils, put a cage cloth on the bottom of the steamer, put in the buns and steam for 15-20 minutes.

Yeast melts with warm water When the dough is raised, you can add some yeast appropriately, which can improve the fermentation rate of the dough, but after the yeast is dissolved in warm water, it can better help the dough to ferment, and it is generally recommended that the water temperature is about 35 degrees. The amount of water When making dough, the amount of water needs to be paid attention to, generally speaking, about 500 grams of flour can be added to 250 grams of water, so that the flour will be moderately soft and hard. Stir while pouring water When adding water to the dough, you should stir while adding water, not pouring it at once, and start kneading the dough by hand when the dough is flocculent.

After the dough is fermented, it is not advisable to make buns immediately, but should continue to knead the dough for 1-2 minutes to expel the gas in it, so that the buns are soft and there will be no potholes on the surface.

Step 1: The noodles of steamed buns must be dough, so the first step is to boil the yeast with warm water, the temperature of the water must not be too high, and the fingers try the warm feeling.

Step 2: Pour the stirred yeast water into the flour, add warm water to knead the dough little by little, the secret is that a small amount of water must be added, and the dough should not be too soft to be kneaded, so that it is easier to set. If you add too much water at once, it will simply not form after fermentation.

Step 3: Fermentation, this fermentation is carried out twice. Knead the dough on top, place it in a warm place, cover or wrap it, poke a few holes in the plastic wrap, and then wait slowly for it to ferment, and wait until it is twice the size of the original, 2 hours in summer.

The leavened dough will have honeycomb-shaped holes on it

Step 4: Ferment to 2 times the size, take out the dough, knead out the bubbles in the dough, evenly, place it in the container again, and ferment it twice, this time to double the size. The purpose of the two fermentations is the secret of the smooth wrapper, the successful fermentation, the dough is kneaded evenly, and the smoother the bun wrapper is.

Hello friend, the steamed bun noodles can be steamed normally, you can put some yeast, and it will take an hour. Steamed buns can also be steamed without dough, and good noodles can be steamed directly. Thank you.

Hello, steamed steamed noodles, if you want to make something good, I think first put yeast baking powder and less sugar, so that the noodles are more delicious.

Take summer noodles as an example: add 500 grams of flour, 3 grams of sugar, 4 grams of yeast powder to the basin, mix the noodles with 300 grams of warm water, stir while pouring, knead into a smooth dough, cover the lid, put it in the refrigerator overnight when the weather is hot, take it out and knead it slightly.

Production process] 1. Prepare a small half bowl of warm water, it is advisable not to burn your hands, add 3 grams of yeast to stir and melt, add 250 grams of flour and add 3 grams of sugar and mix well, then add a small amount of yeast water many times, and stir into a flocculent.

Don't prepare too much yeast water at a time, and add an appropriate amount of warm water if it is not enough.

2. Knead the dough for one minute, so that the yeast and flour are fully integrated, and there is no need to knead too smooth.

3. Then divide into 7 agents of the same size, cover with a damp cloth and let stand for 10 minutes, wait for the moisture in the dough and the flour to fully fuse, and the fusion process will stick together to form gluten, so that the dough is more suitable for stretching and the buns are more delicate.

1. Put down the dough with warm water of about 30 degrees. After reconciliation, put it on the table, cover it with a wet towel and continue to rise. After the steamed buns are ready, boil a pot of water, and then put the finished steamed buns on the pot for about a second or so.

Then cover him with a lid, and the dough will rise quickly.

2. You can first mix a piece of noodles and put it in a sealed container and let him rise for a day. When it comes time to make steamed buns, adding a little more and good noodles will help to initiate.

How do you make steamed bun noodles? First, melt the yeast, a little soda, and a small spoonful of sugar into the flour after melting it with warm water, and knead the flour into a dough with moderate hardness and softness. Two hours after proofing. You can make buns.

Answer: Hello, you can use cold water and add an appropriate amount of yeast and sugar to the noodles of steamed buns.

Ingredients1 kg of minced meat, 150 grams of green onions, 600 grams of all-purpose flour.

Excipients5 grams of yeast, 2 spoons of oyster sauce, 300 ml of water, a small amount of salt, and an appropriate amount of pepper oil.

Preparation of steamed buns

1.The water temperature is about 37, the water can't be hot, and the hot water noodles are cooked.

2.Pour 1 4 sachets of yeast into a small bowl.

3.Pour 200ml of warm water into a pot and melt the yeast completely.

4.Slowly pour the yeast water into the dough and stir with chopsticks as you pour the water.

5.Mix the dough into a pimple shape, stop pouring water and start kneading the gnocchi together with your hands.

6.Knead into a dough with a smooth surface.

7.Put the basin on top, cover with plastic wrap, place in a warm place and wait for the dough to rise.

8.This is not forgetting to take pictures, I bought the pork front trough meat, stir the meat filling, put the meat filling into the basin, add 100ml of water, stir in one direction, and then add a little light soy sauce, consume oil, stir in one direction, pour the peppercorn noodles, or thirteen spices on the meat filling, heat the oil in the pot, pour it on the meat filling, continue to stir in one direction, put in the green onion, a little salt, continue to stir, stir evenly, cover the freshness and put it in the refrigerator, set aside.

9.Rise the dough to twice the size, pour the dough onto the panel and begin kneading.

10.Knead the dough until it is smooth, cut it with a knife so that the two sides do not stick together, and prove that the kneading is done.

11.Take 1 3 of the kneaded dough, cover the rest with plastic wrap, knead the dough into long strips, cut it into a uniform size with a knife, roll it into a cake, and start to wrap the buns, I also made a flower roll, add cold water to the pot, evenly smear the oil on the steaming drawer, put the bun flower roll, put it on it, put it at a certain distance, cover the lid and wake up for 15-20 minutes, light the fire, steam for 15 minutes after boiling, turn off the heat, and only after 3 minutes can you open the lid and start the pot.

12.It looks pretty good, right?

Practical tips for steaming steamed buns:

1. Chemical yeast.

The yeast should be melted with warm water, especially in winter, which can accelerate the yeast action, but not too high, otherwise the yeast will be scalded to death, and the fingers can be stretched into the water to feel warm. You can also add a small amount of sugar at the same time to add the icing on the cake.

2. Knead the dough. After pouring in the yeast water, start kneading the dough, and the kneading dough must be kneaded repeatedly, to knead thoroughly, until there is no excess water in the dough, and there is no dry noodles that have not been mixed together.

3. Dough. Put the noodles into the container, the container should be large enough to provide enough space for the noodles, otherwise the noodles will stick to the wall of the container and bring unnecessary trouble for cleaning. You can cover the surface with a damp cage cloth or put a lid directly on the container. If it's cold, cover the sorted container with something like a quilt or blanket to keep warm.

There will be a lot of holes in the noodles, a lot but not too big, this degree needs to be pondered by yourself in practice.

4. Knead the dough again.

After the dough is made, it needs to be kneaded twice, and when kneading, you should be careful, carefully squeeze out the large and small bubbles inside, and knead the dough evenly. Start rolling out the buns.

5. Wake up. After the bun is wrapped, it is very important to put the bun in the cage drawer filled with water and cover it to wake up, which is very important, you must wait, you can't rush to the pot, otherwise you will not be able to eat the white and fat buns.

However, if you have enough confidence in the time when you wake up the buns, the fifth can be ignored and boil water directly! Steam!

7. According to the type of bun filling (vegetarian meat) and the size of the bun, the steaming time is different, and everyone can control it by themselves. Do not boil the pot immediately after steaming, wait for about 5 minutes, so that the buns will not collapse after boiling.

The yeast needs to be activated with warm water first, add warm water to a bowl or scoop, add some sugar, add some dry yeast, stir and let it sit for 30 minutes, and add kneading dough when mixing noodles.