How to make radish with honey, how to make radish with honey

Today I will share a new recipe for radish, which is very simple and appetizing. 【Sour radish】 Ingredients: radish, salt, sugar, rice vinegar, pickled pepper.

1. First of all, we prepare a few fresh white radishes, and clean the radishes with water to clean the soil on the surface.

2. After the radish is cleaned, put the washed radish on the cutting board, cut the radish into hob pieces with a knife, and put it in a basin for later use.

3. Add an appropriate amount of salt and an appropriate amount of sugar to the cut radish, stir well, and marinate the radish for 6-7 hours.

4. In the process of pickling radish, the radish is constantly turned over so that the radish can be more evenly flavored and pickled faster.

After 7 hours, after the radish is pickled and the water is removed, take out the radish by hand, squeeze the excess water in the radish, and put it in a pot for later use.

6. Pour half a bottle of rice vinegar into the pickled radish, pour in half a bag of pickled peppers, stir well to see if it is salty, and add an appropriate amount of salt and sugar according to your taste.

7. After the radish is stirred evenly, cover the stirred radish with a layer of plastic wrap, put it in the refrigerator, seal and refrigerate overnight.

8. Take out the radish that has been refrigerated overnight the next day, remove the plastic wrap and eat it directly.

I believe that in everyone's life, there are a lot of evocative and salivating delicacies, which make people unconsciously intoxicated and make people want to eat more and more. I believe that many friends are the same as a foodie, with a different pursuit of food and love to taste all kinds of delicious food. After eating a lot of delicious food, there is one delicacy that left a deep impression on me, and that is the honey radish slices made by our chef.

This time, the chef showed us his increasingly sophisticated cooking skills, and the finished honey-glazed radish slices tasted amazing.

This dish is not only delicious, but also has a high nutritional value, rich in vitamins and other nutrients. is no exception, I also love to eat delicious honey radish slices, and if I don't eat them for a few days, I will feel hungry and panicked. Fortunately, this time, our chef seemed to hear my heart, and made super delicious honey-glazed radish slices, which made people want to eat more and more.

Next, we will briefly tell you about the original honey radish slices are more delicious, nutritious and delicious, and the more you eat, the more fragrant they are.

Delicious honey-glazed radish slices.

Ingredients: white radish, honey, goji berries.

Method: 1. We need to rinse the white radish first, remove the root and bad places, pull the radish again and rinse it, and cut it into small pieces of about the same size with a knife; Spare;

2. Next, rinse the wolfberry, put it in warm water, soak it for a period of time, take it out, drain the water, and set aside;

3. Then, pour an appropriate amount of water into a small pot, heat it, put in the processed wolfberries, boil for a while, and then pour it into a small bowl for later use;

4. Spread the cut radish slices evenly on a clean plate, pour an appropriate amount of honey, and then put them in the steamer;

5. Steam the radish in water for a period of time, then take it out, sprinkle the processed wolfberry, steam it again for a while, and absorb the flavor;

Seeing such delicious honey-glazed radish slices, are your friends who like delicious food excited, do you suddenly feel a little hungry? Then try to make delicious honey-glazed radish slices according to the method mentioned above, which will taste more fragrant and delicious. If you like food, you can pay attention to it and share things about food.

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Honey radish home-cooked method.

Hello, very happy to your question, the answer is as follows: Required materials: a white radish, an appropriate amount of honey, and a sealable glass bottle.

Method 1: Remove the head and tail of the white radish, shave off the skin, cut into shreds and put it in a glass bottle. Add an appropriate amount of honey and stir well (don't add too much).

Let it sit for a day, and when the juice appears, you can drink the juice and eat the shredded radish. Method 2: Remove the head and tail of the white radish, shave off the skin, cut it into pieces and cook it with an appropriate amount of water.

After cooling, add an appropriate amount of honey and stir well, and then drink. Method 3: After washing the white-skinned radish, hollow out the center, add an appropriate amount of honey, put it in a large bowl, add water and steam for 20 minutes, and it can be eaten when it is cooked.

If you want to use honey to soak white radish for dietary therapy, you must eat it on time three times a day, and you can see results after eating it for two or three days. It can also be eaten as a dessert on weekdays, but should not be eaten while taking ginseng and tonic medicines.

The practice of soaking white radish honey is very simple, the first step is to prepare the materials, a dry and clean glass jar, an appropriate amount of white radish and loquat honey, and the field bee herding bee recommends that the amount of honey be adjusted according to the amount of white radish. It is best to choose fresh white radish, and honey should choose products that have passed multiple quality tests, only pure honey is beneficial to health, and fake honey may have adverse effects on the body. Once the materials are ready, the next step is to start making.

Wash the radish with water first, then shave off the skin, and cut the radish into cubes, or shave into shreds and minced pieces. If you are not sure whether the glass jar is clean, you can disinfect it again, boil it in boiling water, and then dry it. Next, put shredded white radish into the glass jar, then pour in an appropriate amount of loquat honey, stir it with clean chopsticks, so that the loquat honey is submerged over the shredded white radish, mix the two thoroughly, seal the lid, and marinate for a while.

Generally speaking, the marinating is completed in about a day, take out an appropriate amount of shredded white radish, scoop out two spoons of soup, and brew it with warm water at about 40 degrees Celsius. Proper drinking has the effect of cough and lungs, loquat honey inherits the effect of loquat cough, rich in a variety of nutrients can moisturize the lungs, enhance lung function, and at the same time has the effect of sterilization and anti-inflammatory, can reduce throat inflammation, and white radish is rich in a variety of trace elements and vitamins, also has the effect of anti-inflammatory and cough.

Choose white radish, don't use green radish, you can choose honey, and ordinary nectar is also OK.

Let's talk about the specific pickling method:

1.Clean and peel the white radish and slic, and the size is moderate; 2.Drizzle a few spoonfuls of honey to marinate for hours;

3.Marinate the water, pour out 2 bowls of water from 1 large radish, add some hot water and drink; 4.Then pour some vinegar, salt and light soy sauce on the radish, mix well, and taste the saltiness;

5.Mix well and leave it for 20 minutes to eat, and now you can cover it at room temperature of 19 degrees and leave it overnight, the taste is soft and crispy, sweet and sour. Of course, if you don't have a cold, you can put some coriander, sesame oil, and chili pepper to make it richer.

Note: When buying white radish, it should be watery and slightly sweet. Buy it and cut it and taste it, if it's a radish with no moisture, don't do it, it tastes bad.

The effect of honey radish, its main role is to ** cold cough, cold cough is appropriate. Because the white radish taste is pungent, sweet, and cool, eating more white radish has the effect of strengthening the stomach and eliminating food, clearing heat and generating Jin, cooling blood and stopping bleeding, dissolving phlegm and relieving cough, while honey honey is a good product for moisturizing dryness, nourishing lungs, and invigorating qi, and has auxiliary effects on colds and fevers, sore throats, rheumatic joint pain, so if you usually eat this, it is to stay in order to respect the cold and promote the lungs, dispel wind and relieve cough. Moreover, this can also enhance the body's immunity, and it is also effective for elderly and frail patients with chronic bronchitis and cough and phlegm.

That's why you should eat more.

There are many ways to soak white radish in honey, and different people have slightly different practices, so let's introduce a common practice. Prepare an appropriate amount of white radish and loquat honey, first clean the surface of the white radish with water, and then use a knife to cut the white radish into small pieces, and you can also cut it into shreds. In this way, the white radish is cut in order to better mix with honey, and the amount of white radish can be adjusted according to your own needs, and then the cut white radish is put into a glass jar.

Add an appropriate amount of loquat honey to the jar, the amount needs to be controlled by everyone, and all the white radishes must be exposed to honey, so that the honey can be better combined with the white radish, and the nourishing effect on the body is better. Cover and store in the refrigerator and wait for about 2 hours before serving. Take out an appropriate amount of white radish and add the marinated soup, rinse and drink.

However, it is important not to use boiling water to brew as it will destroy the active ingredients in it, and field bees recommend brewing with warm water at about 40 degrees.

The practice of soaking white radish honey is simple and convenient, and when it comes to tricks, there are generally two points: the first is the selection of materials, white radish should be selected fresh and high-quality, and the honey should be selected by professional physical and chemical index testing of mature honey, so that honey white radish water can be delicious and healthy. The second is that the white radish and honey should be fully mixed, and you can stir it properly.

Finally, we remind everyone that children under the age of 1 are not allowed to drink honey white radish water.

Honey white radish juice is suitable for cough white radish with insufficient fluid and slight food accumulation, which is the kind that can be bought in our vegetable market. Traditional Chinese medicine believes that white radish is white in the "five colors", the five elements belong to gold, the five organs enter the lung meridian and stomach meridian, the taste is sweet and spicy, and it can dissipate food. In the dictionary of traditional Chinese medicine, it is said that it can eliminate stagnation, dissolve phlegm and heat, lower qi, and widen the middle.

Honey is sweet in taste, flat in nature, enters the lungs, spleen, and large intestine meridians, and has the effect of nourishing, tonifying, and moisturizing dryness, and can be used in the scene of dry cough. Honey and white radish cooperate, which can not only relieve the heat of the body with the pungent cooling of white radish, eliminate food accumulation, but also use honey to moisten dryness and relieve cough, perfect. Here's how it works:

1. Prepare a white radish first, do not peel it, and clean it. 2. Cut the white radish into diced radish the size of your thumb belly and put it in a clean pot. 3. Take a small amount of honey, pour it on the white radish, slowly pour in the honey, and stir the diced white radish at the same time to let the honey evenly wrap on the diced white radish.

4. Seal the pot with white radish with plastic wrap and put it in a cool place, or put it in the refrigerator for a period of time. 5. Wait until the white radish juice comes out, then prepare a clean container and pour the white radish juice into it for preservation.

Ingredients: White radish, wheat winter, Chuanbei, dried lily, libri, honey The efficacy of various ingredients:

White radish: clear away heat and generate Jin, dissolve phlegm and relieve cough.

Honey: clears away heat and detoxifies.

Wheat Dong: nourishes yin and nourishes the lungs and relieves cough.

Chuanbei, licorice: cough and phlegm.

Lily: moistens the lungs and relieves cough.

Method 1, take a small section of white radish, wash and peel, cut into thin slices, no more, six or seven slices are enough 2, wheat winter, Chuanbei, dried lily, licorice each grab a small handful.

3. Put the radish slices and various ingredients into clean water, bring to a boil over high heat, and then boil over low heat for about 30 minutes 4. Filter out the dregs.

5. When it cools to lukewarm, add a little honey and mix thoroughly.

1. Some mothers may be accustomed to adding rock sugar, but rock sugar is easy to cause phlegm, so it is recommended to use less. Honey, white radish, wheat winter, Chuanbei, dried lily itself does not have too strong bitterness or strange taste, licorice and honey are very sweet, so the baby will not reject the taste of this water, and even love to drink.

2. It can be divided into two to three times for the child to drink, one small cup each time, and drink it for two to three days in a row, and you can basically see obvious results.

3. This method is also very effective for adults with colds and coughs, and you can drink it directly without adding honey.

Prepare a fresh white radish, an appropriate amount of honey, you can also add an appropriate amount of wolfberry, first soak the wolfberry in water, clean the white radish with water and peel the eggplant, and then cut it from the middle to become two sections of radish, hollow out the middle of the two white radish, and become like a bowl and a round of withering.

Then chop the radish dug out, put it in the white radish bowl, sprinkle the soaked wolfberry, put the trembling tung into the pot and steam it, the specific time can be mastered by yourself, take it out after steaming, and then add an appropriate amount of honey to the white radish bowl when the temperature drops to about 40 degrees.

Here's how:

Peel and slice the white radish, put it in the steaming tray, and then sprinkle the washed and soaked wolfberries. Put the steamer on the fire, add water and boil it over high heat, put it in the steaming tray, steam it over high heat for about 5 minutes, take it out after the white radish is fully cooked, and pour an appropriate amount of honey on it while it is hot.

Ingredients: white radish, honey.

Specific steps: 1. Cut the radish into small pieces, shredded, so that it can better absorb honey. It doesn't take much, 1 5 white radishes cut is a lot.

2. Put it in a glass jar (any container that can be placed can be placed).

3. Add honey, the standard is that all radishes can come into contact with honey.

4. Cover the lid and let it stand, the radish will slowly come out of the water under the action of honey.

5. After two hours, the water in the bottle is getting more and more, and the radish slowly shrinks. This is honey radish water.

6. Pour out the honey radish water and add warm water to drink.

Precautions: White radish can not be eaten with all ginseng ingredients and medicinal herbs! The two are in opposition. To pick a white radish, you must pick the heaviest one, so that the radish will not be hollow.