How to make fried eggplant croquettes, how to make fried eggplant croquettes how to fried eggplant c

Ingredients. 2 eggplants.

1 medium onion.

A tablespoon of shrimp skin.

2 tablespoons of wheat flour.

Steps. 1. Wash and slice the eggplant and onion, mix with shrimp skin, wheat flour, salt and a tablespoon of water, 2. Stir well and leave for 10 minutes; (**See Step 1).

3. After heating the oil in the pot, dig the batter with a spoon and fry it in the oil pan, 4. Fry until golden brown and remove it with a colander and put it on the oil-absorbing paper, and then put it on a plate.

Ingredients: 2 eggplants, 200g flour, 3 eggs.

Steps. Step 11 of the preparation of fried eggplantCut the eggplant into cubes.

Step 22 of the preparation of fried eggplantBeat the eggs into the flour, add salt, pepper water, make the egg batter, then pour in the eggplant.

Step 33 of the preparation of fried eggplantRemove the pan.

Step 44 of the preparation of fried eggplantDip each piece of eggplant cube with egg batter and place it in a pan.

Step 55 of the preparation of fried eggplantFry golden brown.

Ingredients. Egg.

2 pcs. Eggplant.

1 root. Flour.

Amount. Accessories.

Coriander. Amount. Oil. Amount.

Potato starch. Amount.

Essence of chicken. Amount. Salt. Amount.

Steps. <>

Peel the eggplant and set aside two eggs.

Slice the eggplant, soak it in water to avoid discoloration, and finely chop the parsley.

Bubble the eggs, add potato starch, flour, chicken essence, salt and stir well.

Put the eggplant in the paste and mix evenly.

Heat oil in a pan and add the smeared eggplant.

Fry until golden brown, and the eggplant is ready to cook.

1. Ingredients: 500 grams of eggplant, 200 grams of flour, appropriate amount of green onion, ginger and garlic, appropriate amount of salt chicken essence, appropriate amount of thirteen spices.

2. Wash the eggplant and cut it into small cubes, like the size of a fingernail, because fried eggplant balls, if the eggplant pieces are too big, it is not easy to stick to the batter, and it is not delicious to fry out.

3. Two green onions, five cloves of garlic, a small piece of ginger (you can do without ginger), clean them, mince them, and then pour them into the diced eggplant.

4. Add 200 grams of flour, add a spoon and a half of salt, a spoonful of chicken essence, a spoonful of thirteen spices, slowly add water, and stir at the same time, when stirring into a viscous batter, you don't need to add water, then stir for three minutes, let the batter and diced eggplant mix together.

5. Add an appropriate amount of cooking oil to the oil pot, the oil to the place of the three molecules of the pot, burn on high heat, when the oil temperature is eight layers hot, turn to medium heat, dig a small spoon with a spoon, and put it in the pot to test the oil temperature.

6. A small spoon is just a ball, when the balls in the oil pot have been covered with a layer, it's OK, so that the balls will be evenly heated, and the remaining materials will wait for the balls in this pot to come out before serving. If you put too much at once, the balls will be heated unevenly.

7. During the frying process, turn it several times with a colander so that each side of the meatballs will be fried yellow and crispy. Fry for five minutes and serve, serve it with a colander and enjoy the deliciousness.

Ingredients for frying persimmon balls: 6 persimmons, oil, sugar, flour.

Steps: 1. Peel off the skin of the soft persimmon and add sugar.

2. Add flour and mix into a paste.

3. Squeeze out the balls with one hand, scoop out with a spoon with the other and throw them into the oil pan.

4. Fry until golden brown and remove from the fish.

5. Finished products. <>

The above content refers to Encyclopedia - Persimmon Balls.

If you want to fry persimmon balls deliciously, the steps are as follows:

1. First of all, remove the persimmons, clean them and set them aside.

2. Hold a persimmon in your hand, the fruit pedicle is downward, and gently hold it, the pulp and juice inside will come out, and throw away the skin. Pick out the pits inside. Stir well with chopsticks, add an appropriate amount of white sugar and stir well.

3. Put in an appropriate amount of flour, don't pour it in at once, it's best to put it in parts. Stir well, scoop some with a spoon like this, and it won't fall down quickly.

4. Pour an appropriate amount of oil into the pot, heat it, dip a little water on your hands, take a little batter, make it into a circle, and quickly put it into the balls.

5. Turn the dough frequently with chopsticks, so as not to ask for nuclear explosion, and remove the oil after frying until golden brown.

Tips and precautions for frying persimmon meatballs

1. Tips: Before putting the balls into the oil pot, you can first put in a little batter to try the oil. When putting the balls, they should be placed separately so as not to stick together.

Because the size of the persimmon is different, when adding flour and forming the dough, you should add it as appropriate, try to make the dough softer, the dough is too hard, and the fried balls are easy to harden and have a bad taste. Fry the meatballs while they are hot, and they will become hard when they are cooled.

2. Precautions: Don't put too much flour, otherwise the fried meatballs will be harder. When the oil temperature is too hot, turn off the heat for a while and wait for the oil temperature to drop before starting. You can use two spoons to roll the persimmon paste on each other, and the persimmon balls will be softer and more delicious.

Ingredients for frying persimmon balls: 6 persimmons, oil, sugar, flour.

Steps: 1. Peel off the skin of the soft persimmon and add sugar.

2. Add flour and mix into a paste.

3. Squeeze out the balls with one hand, scoop out with a spoon with the other and throw them into the oil pan.

4. Fry until golden brown and remove from the fish.

5. Finished products. <>

The above content refers to Encyclopedia - Persimmon Balls.

The home-cooked recipe for fried eggplant is as follows:Tools Ingredients: Wok, enamel bowl, 200 grams of eggplant, appropriate amount of water, 50 grams of cake flour, 20 grams of oil, 10 grams of cornstarch, 2 grams of baking powder, 1 gram of salt, 1 gram of pepper, 2 grams of salt and pepper.

1. Add baking powder and cornstarch to the low flour.

2. Add a small amount of water to make a slightly thicker paste.

3. Add an appropriate amount of salt and pepper to the prepared paste and mix well.

4. After the batter is adjusted, cut the eggplant into slices.

5. Cover the surface of the eggplant with batter.

6. Pour oil into the pot, when the oil is hot to seventy, use chopsticks to roll the eggplant one by one and put it in.

7. Fry on both sides until golden brown and remove it, add it and stir evenly to destroy the locust.