How to pickle cumin flavored oyster mushrooms? Thank you!!!

Ingredients. <>

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2 oyster mushrooms.

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Onions 1 to 2 pcs.

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2 celery. Accessories.

Garlic. 3 petals.

Cumin powder. 3 grams.

Paprika. 3 grams.

Sesame. 2 grams.

Dark soy sauce. Amount. Salt. 1 gram.

Vegetable oil. 15 grams.

Preparation of cumin oyster mushrooms.

Wash the oyster mushrooms and control the water.

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Follow the growth direction of the king oyster mushroom with your hands and tear it into filaments of about centimeters.

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Cut the onion into shreds about the same size as the king oyster mushroom, cut the celery into segments, and cut the garlic into granules and <>

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Prepare cumin powder, paprika, sesame seeds.

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When the pan is hot, add 10 grams of oil, add the onion and stir-fry until fragrant.

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Add shredded oyster mushrooms.

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Stir-fry over low heat to dry the water, add dark soy sauce and salt, and stir-fry evenly.

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Remove from heat. <>

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Put 5 grams of oil in a pot, heat the oil, add cumin powder, chili powder, sesame seeds, garlic and stir-fry together.

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Add oyster mushrooms and stir-fry until fragrant.

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Add the celery. <>

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Stir-fry evenly.

Season with salt and monosodium glutamate and marinate it to taste.

Tear up the line, wash it, and then put it on the shiny semi-dry, and then knead it naturally, and you can put it on top or fry it in oil. Explode.

Materials. 2 oyster mushrooms.

Oyster sauce a little.

Light soy sauce a little.

Dark soy sauce a little.

Cumin a spoonful.

White sesame seeds 1 spoonful.

Steps. The home-cooked recipe of minimalist and delicious cumin oyster mushrooms is simple, fast and delicious.

1. Use a planer to shave the oyster mushrooms into thin slices.

The home-cooked recipe of minimalist and delicious cumin oyster mushrooms is simple, fast and delicious.

2. Turn on low heat, do not put oil, add oyster mushroom slices and stir-fry, and stir-fry the water.

The home-cooked recipe of minimalist and delicious cumin oyster mushrooms is simple, fast and delicious.

3. Stir-fry until all the water is dry, remove the oyster mushroom slices from the pot and set aside, and put a small amount of oil in the pot.

The home-cooked recipe of minimalist and delicious cumin oyster mushrooms is simple, fast and delicious.

4. Stir-fry the oyster mushroom slices in oil until slightly golden brown on both sides, add oyster sauce, light soy sauce, dark soy sauce and cumin and stir-fry well.

The home-cooked recipe of minimalist and delicious cumin oyster mushrooms is simple, fast and delicious.

5. Finally, sprinkle white sesame seeds evenly.

The aroma of cumin is always irresistible, barbecue is almost inseparable from it, and the Chinese stir-fry with a spoonful is also excellent

Raw materials: Pleurotus eryngii, carrot, pepper, cumin, salt, vegetable oil.

Method

Pleurotus eryngii, pepper and carrot are cleaned separately and cut into small cubes about 1 cm square; Place the whole cumin on a cutting board and chop it with a knife.

Pour oil into the pot, a little more, heat it and fry the diced oyster mushrooms until the surface of the oyster mushrooms is slightly yellow, and remove them; Add the diced carrots and fry slightly, about 30 seconds before removing.

Pour out the oil in the pot, leave only a little bit of base oil, heat it, add the sharp pepper and stir-fry, then add the diced king oyster mushrooms and carrots to fry together, sprinkle in the minions, add salt to taste, and stir-fry evenly to taste.

It is best to use cumin whole, and then chop or mash it, so that the fragrance is strong, and cumin powder can be used without whole grains.

Pleurotus and carrots have been fried, and they are basically cooked, so you don't need to fry them too long, just season and stir-fry well.

Cumin oyster mushrooms.

Ingredients: 3 fresh oyster mushrooms, 2 cloves of garlic, 2 tablespoons of oil, appropriate amount of cumin.

How to make it; First, we first choose fresh king oyster mushrooms, preferably with a general thickness, remember to prepare more, because king oyster mushrooms will shrink, and it is not enough to eat if you do less.

2. Remember to cut them into evenly sized slices, not too thin. We also need to play flower knives. It should not be too thick, otherwise it will not taste good.

Fourth, then we need to make a flower knife for the oyster mushroom slices, that is, cut horizontally and vertically. Just cut 1 3 is fine, don't cut it.

5. After the crushed pericardial mushrooms are chopped, put them on a plate. Put an appropriate amount of vegetable oil in a pan, heat the oil, put all the apricot mushrooms in it and start frying over medium heat.

6. Turn over the fried side, fry both sides until golden brown, and then remove it. Put a little base oil in the bottom of the pot, put the minced green onion and garlic in it over low heat, and stir-fry until fragrant.

7. Then put the fried oyster mushrooms in and stir-fry evenly, prepare a bowl and put two spoonfuls of oyster sauce and an appropriate amount of water, then pour it into the pot, reduce the juice over high heat, and sprinkle the cumin we prepared before coming out of the pot.

Ingredient main

2 oyster mushrooms for 2 servings.

Excipients others

1 tablespoon of cumin, 1 tablespoon of oyster sauce, 1 tablespoon of extremely fresh flavor.

Preparation of cumin oyster mushrooms.

Step 1

.Wash the oyster mushrooms and tear them into strips.

Step 1

Pour 5 grams of rapeseed oil into the pot, and put the king oyster mushrooms into the pot with 6 heat, the mushrooms contain more moisture

Step 1

Keep stir-frying, the steaming water will evaporate, and the oyster mushrooms will change color when they are soft and soft.

Step 1

Add minced garlic and chili pepper and stir-fry until fragrant.

Step 1

Add 1 tablespoon of oyster sauce, 3 grams of sugar, a pinch of chicken broth and 1 tablespoon of extremely fresh to taste.

Step 1

Finally, add a spoonful of cumin powder and you can stir-fry out of the pan.

Diagram of the finished product of Pleurotus cumin eryngii.

<> cooking tips for cumin oyster mushrooms.

Tips:

1.Pleurotus eryngii mushrooms first make a small incision with a knife and then tear them into thin strips by hand along the incision.

2.Hand tearing tastes better than knife cutting.

3.Tear the oyster mushrooms into shreds, as much as possible to make the thickness even, so as to keep the ripeness of the oyster mushrooms consistent;

4.Put the prepared oyster mushrooms in the pan and stir-fry them until they are slightly charred and the surface is slightly yellow.

5.Add less salt to your taste, and the oyster mushrooms do not need to be blanched, and are fried directly until slightly browned.

How to cook Cumin oyster mushrooms? Wash and tear the oyster mushrooms, cut the onion and coriander into shreds, add the onion in the pan with oil, add the onion and then the king oyster mushroom to the box, and finally stir-fry it with the seasoning.

1. Ingredients: 2 king oyster mushrooms, half an onion, 2 coriander, a few cloves of garlic, an appropriate amount of oil, an appropriate amount of salt, a spoonful of light soy sauce, 2 grams of sesame seeds, an appropriate amount of pepper, and 2 grams of cumin.

2. Method: (1) Wash the oyster mushroom, control the moisture, follow the direction of the growth of the oyster mushroom, tear it into centimeter filaments, remember to tear it by hand, do not cut it with a knife, the taste is definitely different.

2) Cut the onion into shreds about the thickness of the king oyster mushrooms, cut the coriander into short pieces, pat the garlic loose, peel and chop into minced pieces.

3) Prepare chili powder, cumin, and sesame seeds, the adjuncts can be more or less, and the taste is all according to your preference.

4) Heat the pan with oil, not too much, just a little bit to spread it! Pour the onion slices into the pan and sauté until fragrant.

5) When the aroma wafts out and the onion is slightly soft, pour in the shredded oyster mushrooms.

6) Slowly simmer the water, don't add any spices, and if it's a little sticky, turn down the heat slightly.

7) Add light soy sauce and salt after the water has evaporated, and continue to stir-fry if the soup is still available.

8) Stir-fry until the oyster mushrooms become dry, add chili powder, cumin, sesame seeds and garlic and stir-fry until the fragrance wafts out, color, add coriander and stir-fry evenly.

Although the oyster mushroom is not meat, it tastes like meat, and many people like to eat the oyster mushroom, whether it is fried or fried, it is very delicious. Today I would like to introduce to you another way to eat oyster mushrooms, that is, the oven version of the cumin oyster mushroom. As long as you try it, you will find that it will be more delicious and taste better than any other way to eat, so let's talk about the specific method of the oven version of cumin oyster mushroom, you must pay attention to it.

Shredded oyster mushrooms first prepare two slightly larger oyster mushrooms and wash them in clean water, especially the head and tail of the oyster mushrooms, which often hide some dirty things, and if they are not washed, they will affect the taste of this dish. Wash and wring out the oyster mushrooms to make sure there is no moisture inside. Then tear the oyster mushrooms into small strips one by one, note that they must be torn by hand, the taste of cutting with a knife and the taste of tearing by hand will be much worse, so you can't be lazy, in fact, the hand tear up is also very fast.

Seasoning is the soul of this dish, since you can use an oven to make this king oyster mushroom, you must first prepare a baking sheet, and then spread tin foil on the baking sheet. Place the torn oyster mushrooms evenly on top of the foil, take out a small brush, brush with a thin layer of cooking oil, and the next very important thing is to make the seasoning of this dish. In a bowl, fill a bowl with oyster sauce, soy sauce, salt, sugar, and monosodium glutamate, then stir evenly and pour over the oyster mushrooms, so that the preliminary work is ready.

Perfect SaucePush the whole plate of oyster mushrooms into the oven and bake for five minutes, then take the baking tray out when it's time to get it out and sprinkle cumin powder on the surface of the oyster mushrooms. Friends who like to eat spicy food can also sprinkle some chili powder, but not too spicy, otherwise they will lose the taste of cumin. As long as you follow this step to make this dish, I believe that there will definitely be unexpected feelings when eating, in fact, these dishes are not difficult to make, it depends on whether you use it or not.

Wash the oyster mushrooms you bought and cut them into large slices, sprinkle with salt and a little black pepper, then gently massage the mushrooms with your hands, put baking paper on the baking sheet, put a little oil on it, spread evenly, arrange the oyster mushrooms, sprinkle cumin grains, and bake for about 20 minutes.

First of all, if you want to make this thing, and the taste of it will be very delicious, who wants us to prepare fresh ingredients, and then prepare the oven, so that we can make it.

The recipe for this dish is very simple. Start by cutting the oyster mushrooms into slender strips. Then add cooking wine. Bake oyster sauce, monosodium glutamate, salt, thirteen spices in the oven for 20 minutes. Finally, take it out and sprinkle cumin to complete the production.

Because of the first-time parents, there are some inconsiderate considerations for the child's diet, but many times, the child's health maintains the heart of the parents, if we make delicious food that is both beautiful and nutritious, then the child will be deeply attracted by the high-protein special food. No longer picky eating and anorexia, but also let children digest and absorb nutrients in a balanced way, and then open the way for children to grow up healthy and strong, let's take a look at it!!

[The nutritional value and dietary ** role of this dish]:

1. Shiitake mushrooms contain a lot of calcium, vitamins, glycogen, protein and other nutrients that the body needs, so one of the benefits of children eating oyster mushrooms is that they can supplement vitamins.

2. Children eating shiitake mushrooms can also play a role in enhancing memory, because the carbohydrate nutrients contained in shiitake mushrooms can effectively help the growth and development of various organs and tissues of the baby, and according to relevant information, it is shown that the appropriate use of shiitake mushrooms during the baby's growth period has a very good role in promoting the baby's memory.

Ingredients for this dish: shiitake mushrooms, cumin powder, garlic, white sesame seeds, carrots, salt, cooking oil.

1. Cut the shiitake mushrooms into slightly thicker shreds, then drain with water. Shred the carrots, heat them in a pan, pour in the appropriate cooking oil, add the garlic and stir-fry until fragrant.

2. Add the carrots and stir-fry until the carrots fade, then add the drained shiitake mushrooms and stir-fry.

3. Stir-fry twice again, pour in cumin powder, white sesame seeds and salt, and stir-fry twice.

1. The water content of the mushroom does not have to be too dry, and the condiments can be put into other favorite condiments in addition to cumin powder and white sesame seeds.

2. Choosing the right diet is a great help to health, so every parent should carefully prepare a nutritious meal for their children, so that their children can grow up healthy and strong!

First clean the oyster mushrooms, then cut them into pieces, blanch them, take them out after blanching, control the water and set aside, heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, and then put the oyster mushrooms in, add cumin material, salt, chicken essence, and stir-fry over high heat for a while.

The method of cumin oyster mushroom is actually very simple, first tear the oyster mushroom into small flowers by hand, then blanch the water for one minute, heat the oil, fry the oyster mushroom, sprinkle with cumin powder and chili powder.

The first point is that this king oyster mushroom must be blanched with water, and the second point is that the heat of this cumin must be mastered during the hype, so that it can make a very delicious food.

<> "Ingredients: Take 2 oyster mushrooms per mu, cumin powder, cumin grains, pepper powder, chili powder, white sesame Method: 1. Shred the oyster mushrooms, blanch for two minutes and squeeze out the water!

2. Put a small amount of oil in the pot, add minced green onion and garlic and fry until fragrant, pour in the oyster mushrooms and fry until slightly yellow.

3. Add another spoonful of oyster sauce, three spoons of raw soy sauce, stir-fry evenly! Finally, pour in all the seasonings and stir well.