What is roasted lettuce? What is the roasted lettuce skin?

Sweet potato flour.

To put it simply, it's a delicious thing. It is so delicious that it can shake the status of the "three masters" of barbecue vegetarian dishes such as eggplant, potatoes and leeks, and it is so delicious that it prompts a group of food bloggers to visit the store and evaluate it, so delicious that it was listed as a tribute to the DPRK and China as early as the Qing Dynasty.

In the west of the Qianjiang River and the east of Wulong, the soil and red weeds of Pengshui County have written the most daily poems of the common people, and the mochi has become the protagonist of thousands of households. Almost every household grows red lotus here, and there is a long history of red lotus making technology.

Roasted lettuce skin. It was a trip out of Sichuan and Chongqing.

region, it is rare to see vegetarian strings. Lotus is actually sweet potato, and the skin is made of sweet potato flour.

Finished crust. Roast the skin in the pot until the skin is slightly wrinkled, brush with sauce, and then wrap with kimchi, radish and leek, green onion, and skewer into a skewer, the common method is as follows:

Ingredients: 1 piece of lettuce skin, appropriate amount of chopped green onion, 30ml of soy sauce, salad oil.

50 ml, 5 grams of Sichuan pepper powder, chicken essence.

5 grams, monosodium glutamate.

5 grams, 5 grams of cumin powder, a spoonful of spicy seeds, 3 grams of salt.

1. First of all, prepare a piece of lettuce.

2. Heat a frying pan and add the skin.

3. Stir all the auxiliary materials well and brush with the seasoning.

4. Fry over medium heat for about two minutes and turn over.

5. Brush the turned side with seasoning.

6. After frying for two minutes, turn it over again and fry it on both sides to make it blistered.

7. Place on a plate and sprinkle chopped green onions in the middle.

8. Sprinkle some chopped pickles and the root of the ear.

sesame seeds, coriander and much more.

9. Then fold the two sides together.

10. Put on a bamboo skewer and you can eat.

Roasted pork crust is a traditional snack in Sichuan and Chongqing, which is made of sweet potato flour and grilled with kimchi, radish, leek, green onion and other ingredients.

Roasted pork husk is a roasted flour made from sweet potato flour.

The skin is made of high-quality sweet potato starch as raw material, refined by advanced technology, and vacuum-packed, which is more hygienic and healthier, more convenient to eat, and has a chewy taste than traditional sweet potato vermicelli.

Roasted pork skin is a dish out of the Sichuan and Chongqing region, it is a rare vegetarian skewer, it is a special delicacy in the Sichuan and Chongqing regions, the skin is rich in carbohydrates, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals, roasted with fire, the taste is crispy, smooth, the flavor is unique, and the skin is also a variety of soup pots, hot pot of the top dishes.

RoastedCamelliaIt is a snack of Sichuan. The skin is slightly wrinkled in the pot, brushed with sauce, and then wrapped in kimchi, radish, leeks and green onions, and skewered into a skewer, which has a very unique taste.

Pork peel is a wide vermicelli made from sweet potato starch, which is a common dish in Sichuan-style hot pot. Lotus peel is a wide vermicelli made from sweet potato starch and processed from raw materials. In the Sichuan dialect, the wide vermicelli means "red lotus", and the wide vermicelli is called "skin" because it is very wide.

It is called similarly, and in some places it is very good for both soup and cold salad.

A brief introduction to other aspects of the skin.

The appearance of the skin in the hot pot restaurant is relatively late. Before the lettuce skin, the most popular was a type of vermicelli that was a little narrower than the lettuce skin, which was also a type of sweet potato flour.

The method is basically the same as that of the skin. Because it is often used to cook hot pot, Sichuan people directly call it "hot pot powder".

Roasted 苕皮: kǎo tiáo pí. Roasted pork skin is a rare vegetarian skewer out of the Sichuan-Chongqing region.

Lotus is sweet potato, and the peel is a pie crust made of sweet potato flour. There are many flavors of roasted pork skin, which are rich and thrifty, vegetarian, and add beef and fat sausages.

There is also a Thai flavor with chicken feet, and the production method is slightly similar to the Northeast grilled cold noodles. There are many small bubble-like bumps on the surface of the freshly baked skin, so be sure to eat it hot, the surface is crisp and the inside is soft and glutinous, and it has the flavor of frying.

The common practices are as follows:

Ingredients: 1 piece of coconut skin, appropriate amount of chopped green onion, 30 ml of soy sauce, 50 ml of salad oil, 5 grams of Sichuan pepper powder, 5 grams of chicken essence, 5 grams of monosodium glutamate, 5 grams of cumin powder, a spoonful of oil and chili seeds, 3 grams of salt.

1. First of all, prepare a piece of lettuce.

2. Heat a frying pan and add the skin.

3. Stir all the auxiliary materials well and brush with the seasoning.

4. Fry over medium heat for about two minutes and turn over.

5. Brush the turned side with seasoning.

6. After frying for two minutes, turn it over again and fry it on both sides to make it blistered.

7. Place on a plate and sprinkle chopped green onions in the middle.

8. Sprinkle some chopped kimchi, ear root, sesame seeds, coriander, etc.

9. Then fold the two sides together.

10. Put on a bamboo skewer and you can eat.

Roasted pork skin is a special snack in Sichuan and Chongqing. "Lotus skin" is a special snack in Sichuan and Chongqing, made of sweet potato starch, is a kind of sweet potato flour. Roasted pork skin, on the other hand, is to add various fillings to the dough and then roast it, which is similar to baking cold noodles.

The fillings are mainly sour radish, sauerkraut bamboo shoots, and capers, and you can also freely match minced meat and tenderloin, so you can choose from a wide range of options.

Features: Rich in carbohydrates, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, etc. Using high-quality sweet potatoes, potato starch, and domestic advanced production equipment, the raw materials in the process of product processing implement vacuum technology.

It is the best dish for all kinds of soup pots and hot pots; Chinese food is used with stir-fried back pot meat, boiled meat, and can also be made separately into cold dishes, with a unique flavor.

It is particularly high in calories and very easy to gain weight, so people who are prone to obesity should never eat it, and do not eat it before going to bed at night.

The calories are not very high, and this kind of food is generally suitable for **, and it is also a craving, suitable for daily snacks.

The calories of roasted pork peel are still acceptable, not very much, and if you usually eat some, it will not cause any burden to the body, and it will not gain weight.

The calories are relatively low, the most important thing is to reduce a certain amount of calories in this process, and you can eat with confidence, and there will be no fattening, and most of the ** groups will choose to eat.

The raw material of roasted silver crust is high-quality sweet potato starch.

Lotus skin is a wide noodle made of sweet potato starch, and in the Sifeng Zhachuan dialect, it means "red lettu". Because of the wide vermicelli, it is called "skin". Over time, the lasagna made from sweet potatoes became known as the peel, similar to the name of the cold peel, which appeared relatively late in hot pot.

The peel is made of high-quality sweet potatoes, potato starch and advanced production equipment.

In the processing of the product, the raw materials are made using vacuum technology. It is the best dish of all kinds of soup and hot pot; It can be eaten with boiled meat and boiled meat. It can also be used to separate cold cuts and has a unique taste.

Roasted pork skin comes from Sichuan and Chongqing and is a rare vegetarian food. After baking in the pan, the skin will have slight wrinkles and the taste is unique.

Precautions for roasting the lettuce skin

In fact, the delicious taste of roasted pork skin is not very complicated to make, and it only needs to be simply grilled and sprinkled with some seasonings to be used, and many people love this snack very much. There are also many precautions in the roasting process, and you must grasp the size of the fire, because the skin is a sensitive food, if the amount of fire is too large, then it is easy to burn the appearance of the skin, so that the taste will not be too good.

In the process of roasting the skin, you must grasp the distance between the food and the open flame, and do not put the skin too close to the open flame, so that the heat of the skin will be too high and the taste will decrease. It is also necessary to pay attention to the time of roasting the lettuce skin, which should not be too long or too short, so that the very delicious lettuce can be baked.