How many degrees is authentic black glutinous rice wine usually made?

Chinese black glutinous rice.

The place of "hometown" is Qiannan Buyi and Miao Autonomous Prefecture in Guizhou Province.

Huishui County, where the plateau black glutinous rice is abundant here has been paid tribute to the imperial court for hundreds of years, the ancient planting method continues for hundreds of years, and the production of black glutinous rice is mostly at an altitude of 1500 meters, natural water sources, traditional farming methods, zero pollution, can be called green organic food. It is this advantage that has made Huishui black glutinous rice wine the first and unique raw material resources in the country, and has the largest and best conditions for brewing black glutinous rice wine. Huishui Black Glutinous Rice Wine has been awarded the "National Geographical Indication Protected Product".

Secondly, whether it is the Miao or Buyi people in Guizhou, they are all masters of brewing rice wine, also called plateau rice wine, and the brewing process of hundreds of years has been passed down from generation to generation, which is not only mature but also skilled. Finally, the black glutinous rice wine, the quality of the wine, there are two factors, the raw materials just mentioned, again is the process, the production process of fermented wine is basically the same, mainly depends on the bartender.

style and experience. The core of the production process is not only to grasp the fermentation heat, but also the processing equipment, such as filtration or something, good wine quality has high transparency, bright color, soft taste, leisurely and mellow aroma, and no pungent taste of alcohol. Hope mine can help you.

Authentic black glutinous rice liquor should generally be 52 proof.

4 catties of black glutinous rice soaked in 6-8 catties of wine. Black glutinous rice wine is a kind of sweet wine, and the black glutinous rice wine with the head song is crystal clear, and the wine taste is sweet and sour.

Black glutinous rice wine is different from the ordinary, it is a low-alcohol wine made by the Buyi people using the local specialty black glutinous rice as raw materials and using the ancient method passed down from generation to generation by the Buyi people. In the past, although the Buyi people regarded it as a good quality for hospitality, they never taught the brewing method to outsiders.

It was not until 1979 that the Huishui County Distillery in Guizhou Province discovered this precious variety. After collecting and sorting out the ancient brewing methods of this liquor, combined with modern brewing technology, it has been repeatedly developed to produce a unique style of black glutinous rice wine. In 1983, it was rated as "Guizhou Famous Liquor".

Guizhou Huishui black glutinous rice, also known as purple glutinous rice, has a long history of cultivation. According to the records of Dingfanzhou, since the Song Dynasty, the "tribute rice" that the local government of the past dynasties paid tribute to the emperor is a treasure in the imperial meal.

According to local peasant legend, this is a Miao king of the Song Dynasty, named Heiyang the Great, who first discovered it. Later, in order to commemorate him, people will beat black glutinous rice cakes on the third day of the third lunar month every year to show sacrifices, and this habit has been passed down to this day.

Huishui County, Qiannan County, Guizhou Province is the hometown of black glutinous rice in China, and the local black glutinous rice wine is all selected from the local high-quality black glutinous rice.

More than 10 years ago, Guizhou Huishui's black glutinous rice wine was well-known in China, and then gradually faded out of the market due to a number of problems, in 2009, Huishui County Distillery was restructured and Guizhou Yonghong Wine Industry was established. We'll wait and see, a new round of black glutinous rice wine storm will soon blow again.

This wine is crystal clear, red and bright, the aroma is elegant and pleasant, the wine taste is sweet and sour, mellow and sweet, the body is harmonious, it is a new sweet rice wine, which is unique in the rice wine.

It is not only a good product in beverages, but also contains nutrients such as sweetness, protein, a variety of amino acids, fats, sugars, calcium, phosphorus, iron, and vitamins.

Verified by the Guizhou Provincial Institute of Traditional Chinese Medicine, this wine has the functions of tonifying qi, warming the spleen and stomach, tonifying the kidney, black hair, etc., and is mainly used to treat deficiency of sweat, night sweats, hyperhidrosis and polydipsia, poor appetite, indigestion, chronic nephritis, polyuria, etc., which is not only a tonic wine, but also a medicinal wine.

Can you eat rice wine in confinement?

The customs of each place are different, some places pregnant women after giving birth to a baby, in addition to drinking some milk soup, you can also drink some rice wine, which helps to milk, and will not have an impact on the baby, many people are skeptical, rice wine also belongs to wine, wine is definitely not good for the baby's body, so, can you eat rice wine in confinement?

1.The alcohol content of rice wine is very low, most of the rice wine is fermented with glutinous rice and wine, and there are many differences from the liquor sold on the market, it is much more nutritious than liquor and easy to digest.

2.But no matter how much alcohol is contained in rice wine, it still has an impact on the baby, if you are not breastfeeding during the confinement period, then you can drink, if it is breastfeeding, it is best not to drink, otherwise the milk secreted will still have alcohol in the Chong type, and there is no scientific basis for rice wine milk.

3.If you want to drink rice wine and milk, this method is still forgotten, it is better to drink some milk soup, such as fish soup and pork rib soup, which is much better than rice wine, at least it will not affect the milk, so it is recommended that the mother of confinement should not drink rice wine, and it is not too late to drink it when the baby does not drink milk.

The alcohol content of glutinous rice wine is generally "5-30 degrees".

The alcohol content of home-brewed glutinous rice wine is generally about 5-8 degrees, while the alcohol content of concentrated glutinous rice wine made by professional distilleries is generally above 10 degrees, and some even about 30 degrees.

Fermentation principle of glutinous rice wine:

The main component of glutinous rice is starch (a type of polysaccharide), especially amylopectin. After the koji is sprinkled, first Rhizopus and yeast begin to multiply and secrete amylase, which hydrolyzes starch into glucose. This is where the sweetness of the mash comes from.

The white sore on the surface of the mash is the hyphae of rhizopus. Subsequently, glucose undergoes glycolytic metabolism within fungal cells under oxygen-free conditions, breaking down glucose into alcohol and carbon dioxide.

Prepare the ingredients: black glutinous rice.

2500 grams, 2 wine pills, 160 grams of red dates, 120 grams of wolfberry, 180 grams of codonopsis, 5000 grams of white sprinkle (40 degrees).

Production steps: 1. Prepare the materials.

2. Wash the black glutinous rice, soak it in water for 20 hours, rinse it again, and cook the rice cooker with rice and materials (the rice cooker should be clean and there should be no oil and salt).

3. Pack the cooked rice in a bowl with a lid, cover it, and wait until all the rice is cooked.

4. Let the cooked rice cool to about 30 degrees, first grind the sake balls into powder, and put the cooled glutinous rice in two times.

Mix evenly. <>

5. Add wine and bibimbap until 500 grams of wine is finished.

6. Bottle in two parts, press tightly, and press a hole in the middle. Ferment naturally for 7 days.

Grams of liquor are packed into two bottles of rice.

8. Wrap the wine bottle with a cloth and make the wine after half a year.

9. Finished product drawing.

12 catties of black glutinous rice should be able to release eight catties of wine, because one catty of black glutinous rice can only release seven taels of wine, so it should be possible to put eight catties of wine.