How many degrees of liquor are in general, and is there any way to say it? What is the best drink fo

Our common liquor degree is generally °

Moutai is the most famous 53 degree flying Moutai, Wuliangye.

It is a 52 degree crystal bottle, Dong wine.

It is a 54-degree national secret, and it is a soy sauce that has been relatively popular recently.

Guizhou Tongyuan dream is also 53 degrees, drink more, sell well, why such a fixed degree is a historical problem, manufacturers will not easily break the history and consumer habits to try a new degree, or number.

In addition, each flavor type has the upper and lower limits of the degree that is most suitable for it, for example, the strong flavor liquor I know has the largest span, and the degree can range from 30 degrees to 70 degrees, except for the strange ultra-low alcohol liquor of a few small factories in some places; The fragrance type is like Fenjiu old white dry.

The second pot is generally between 50-70 degrees.

And then it's related to the adaptability of people's taste buds. It's like a sound, a subwoofer dolphin sound.

There are all kinds of howls, but there are only so many that the human ear can accurately identify the sound of the throat, and the same is true for wine. If you have obsessive-compulsive disorder, liquor can be from 1 degree to 100 degrees, but it is too low to Korean soju.

Japanese sake like that, Chinese can't adapt to it for the time being, it's really high to 70 or above, and the average person's body can't stand it.

This is also related to the brewing process of the wine, the presence of 53° wine is not arbitrary, because of the water molecules.

The best degree to associate with the alcohol molecule is at 52° 54°, when the taste of the wine is the most mellow. As a model of soy sauce aroma, Moutai, due to the brewing process, the degree of liquor after brewing is not above 60° like other aroma types such as strong aroma, but 55° 58°. As an authentic soy sauce wine, it is not suitable to drink it directly after brewing, and it must be stored for about 3 years in addition to the traditional de-renewal period, at which time the alcohol content is about 53°C.

Recently, everyone often said that Guizhou Tongyuan dream is also like this, pure grain wine has gone through dozens of replication processes, and there is no one who can't produce this mellow soy sauce wine in three or five years, and the elderly are more suitable for drinking.

There are degrees from 30 degrees to 60 degrees, and if the elderly drink it, it is better to have a lower degree. Drink in moderation to your health, and you must not overdo it.

Normal liquor is generally from 30-60 degrees. 30-40 degree wine is a low-alcohol wine, which is generally relatively peaceful, and is suitable for the elderly and people who do not drink much. 50-60 degree wine is a high-strength wine, and the price is higher, and the good amount of wine is preferred by young people.

Our common liquor degree is generally °

Liquor is generally 50 degrees is the best, the elderly drink, try not to drink the strong fragrance type and the fragrance type is very good, the degree of the fragrant bear is low, and there is also the fragrance of the wine, very good.

Low-alcohol liquor is generally between 35 and 42 degrees, and if it exceeds this degree, it is considered high-degree liquor, with more than 50 degrees and more than 60 degrees.

Forty or fifty degrees of wine is more moderate, such as Lang Wine's Lang brand special song, I drank 42 degrees, I feel that this degree is just right

There are 40, 50, 60, and 65 degrees of liquor, and it is best for the elderly to drink low-alcohol wine, and forty degrees is very good! aqui te amo。

It seems that liquor above 60 degrees is no longer produced.

There are still sake with a high degree of 68 degrees or more in the country

Wuliangye puree wine:

68 degrees Hubei Bawang drunk:

70 degrees Hengshui Lao Bai Gan:

72 degrees Luzhou Laojiao original liquor:

73 degrees Qinghe Daqu:

75 degrees is easy to kill.

It depends on the physique of the person who drinks, people with poor physique will have problems drinking a little, and it is no problem to drink a few catties with a good physique!

Men can generally drink 2-4 bottles of beer (no vomiting or drunk), if they can't drink it, pour one bottle!

Women usually don't have men to drink, so it's only 1 or 2 bottles. But women who can drink can drink more than men, and I have seen 20 bottles of wine without going to the toilet once in the afternoon. (I don't know how he drank it).

Baijiu is a favorite alcoholic beverage, and whether the wine is good or not is not directly related to the alcohol content, and the key to different alcohol degrees depends on the quality of the wine.

If there is no new alcohol, just pure fermentation, it can generally only reach 15 to 16 degrees, because when the alcohol reaches 16 or more, the yeast will be killed and stop fermentation, so even if more sugar is added, when the alcohol content reaches 15 to 16 degrees, the fermentation will be stopped, that is, the sugar will not be converted into alcohol, and the remaining sugar can only increase the sweetness. Generally, every 17 grams of sugar liters can be increased by one degree, which can be calculated. Recommend a wine to the landlord ** 519, there is an introduction to the 519 Academy in it.

It's good to drink a little more than one catty, two catties is already very powerful, and drinking too much liquor hurts the body, and two catties of people will definitely be uncomfortable.

Have fun. Baijiu, also known as soju and baiganer, is a strong liquor with a high alcohol concentration. Baijiu is made by fermenting and distilling grains such as sorghum, corn, sweet potatoes, rice bran, barnyard and other fruits, which is colorless and transparent, hence the name.

Fittest: Healthy men over the age of 35 and women who have passed menopause can drink in moderation. 1 small cup each time, 15-25 ml. Do not exceed 50 ml per day. Do not drink every day.

Do not drink with other alcohol. Do not take all kinds of tranquilizers, hypoglycemic drugs, antibiotics and anti-tuberculosis drugs before and after drinking liquor, otherwise it will cause headache, vomiting, diarrhea, hypoglycemia, and even lead to death.

Everyone drinks a different amount of alcohol, their ability to absorb alcohol is different, and how much they drink will vomit really depends on who it is.

Liquor should generally be controlled at about 50 ml, medicinal wine should be controlled at about 100 ml, rice wine can also be controlled at about 100 ml, red wine should be controlled at 150 ml and 200 ml, and beer should be controlled at about 500 ml.

Seeing that you are used to it, I prefer the 45 one.

1. In fact, the most suitable liquor for the human body to drink should be the degree, especially for health people, if the liquor degree is too high.

Aggravate the damage to the body, if the prescription is too low, the effect may not be achieved.

2. The most suitable liquor for drinking, the most healthy liquor for the body. Because the higher the degree of liquor, the stronger it is, which will increase the burden on the body, and the lower the degree, the less effective it is. In China, in terms of the total output of liquor, the output of liquor in close proximity is also the highest, and the consumer group is the largest, reaching more than 50%.

3. In foreign countries, American studies believe that drinking liquor or liquor close to this degree has a mortality rate of 30-60 ml each time.

lowest, and found that moderate alcohol consumption is not prone to myocardial infarction.

To be precise, it is best for the elderly not to buy liquor, but if you want to buy liquor, it is best to buy liquor with about 40 degrees, and if the concentration of liquor is too high, it will cause a burden on the elderly's body.

I think it's better to buy low-purity liquor for the elderly, drinking too much alcohol is actually not good for the body, but the elderly will always want to drink, and at this time it also meets their requirements, but the harm to the body is not so great.

Low purity, drinking a small amount of liquor can make us invigorate blood and eliminate blood stasis, so that the blood knowledge in our body can be circulated, so that our body has a good one.

52 degrees, because the degree is low, it is easy to eat and not easy to get drunk; And for people who know wine, to drink baijiu you have to drink high alcohol. However, the higher the degree, the better, and the liquor should not exceed 68°, otherwise it is not suitable for drinking.

We usually drink 45 degrees of Fenjiu.

From the point of view of taste and flavor.

Fragrant liquor, its aroma component content is less, the alcohol degree should not be reduced to too low, down to 45 degrees, it is difficult to maintain the flavor of the original liquor, so 50-55 degrees is appropriate. Strong flavor and sauce-flavored liquor, the original liquor has more flavor substances and high content, so the liquor degree can still basically maintain the flavor of the original liquor when it drops to 38-40 degrees, but once it drops below 35 degrees, it loses the inherent characteristics of China's traditional liquor. China's liquor is based on ester aroma, at this stage low-degree liquor is limited to 40 degrees, according to the characteristics of ester-flavored liquor, with 40 degrees as the limit, it is difficult to overcome the shortcomings of the taste is not plump enough, in order to make up for its shortcomings, we should break the boundaries of aroma type, and produce more low-degree liquor with a unique style that is nutritious, fitness and has a certain curative effect, so as to adapt to and meet the needs of people from all walks of life.

Some netizens concluded that the best sauce-flavored liquor is 53 degrees, and the combination of wine and aroma is better; Strong flavor liquor 45-50 degrees is OK; Aromatic liquor 48-51 degrees is more suitable.

From the point of view of healthy drinking.

Although it is not possible to find out how many degrees of liquor are better, we can analyze what degree of liquor is more suitable for human consumption from the perspective of health. According to some expert research, the degree of liquor is the most suitable for drinking and the healthiest for the body. Because the higher the degree of liquor, the stronger it is, which increases the burden on the body, the lower the degree, the smaller the effect, and if the degree is too low, it will lose the original taste bud characteristics of liquor.

This degree liquor does not lose its style, but also adapts to the fast-paced lifestyle of the people at this stage.

Little Tangerine has wanted to talk about this problem for a long time, for many drinking friends, in layman's terms, it is high and low, if it is said to be more detailed, it is too much, varied. Many people must ask, with so many degrees of liquor, how many degrees is the most suitable to drink?

China's liquor culture has a long history, 5,000 years of Chinese civilization have occupied an important position, but also the favorite of the literati and writers of the past dynasties, under the influence of the long history, liquor will follow the changes of the times, there are low-alcohol and high-alcohol wine, of course, the degree of height and low degree is also determined according to various aroma types.

China's liquor is different from foreign distilled spirits, generally the alcohol content of our finished liquor is generally higher than 50 degrees, and only later did the low-alcohol liquor, and the degree of the liquor leaving the factory is basically 40 degrees as the boundary.

Fragrance type, the content of aroma components is less, the alcohol degree should not be reduced to too low, down to 45 degrees, it is difficult to maintain the flavor of the original liquor, so 50-55 degrees is appropriate. Strong aroma type and sauce flavor type, there are more aroma substances in the original liquor, so the liquor degree can still basically maintain the original flavor when it is reduced to 38-40 degrees, but once it is reduced to below 35 degrees, it loses the characteristics of traditional liquor in China.

The sauce flavor type is best 53 degrees, so many of the sauce-flavored liquors you see are 53 degrees, and the aroma of this wine is well integrated; Strong flavor liquor 45-50 degrees is OK; Fragrant liquor is more than 48-51 degrees, and it is also more suitable.

According to some international expert research, the degree of liquor is the most suitable for drinking, the healthiest for the body. Baijiu causes the human body to produce "urokinase", a substance that dissolves blood clots, which is beneficial for the prevention of myocardial infarction and cerebral thrombosis, so it is called "longevity water" in Japan, but the alcohol concentration is also degrees.

The degree and taste of liquor are also based on personal taste, and the quality of liquor will actually change, so some people like high-degree liquor, and some people can't drink liquor with too high degree.

As the saying goes, wine is stale and fragrant, but for low-alcohol liquor, it's the opposite. Low-alcohol liquor blended with flavor will be hydrolyzed after a period of storage, and the taste will become bland and tasteless. Therefore, if you want to collect or drink it yourself, Xiao Tangerine recommends that everyone buy high-grade liquor.

45 degrees is the best, because this degree of liquor is not easy to get intoxicated, and it can also relieve the fatigue of your body.

53 degrees is better, because this degree will feel better after drinking.

A degree of about 50 degrees is best, too high a degree will damage the health of the nerves and gastrointestinal parts of the head, and too low a degree will lose the mellow taste and fragrance.