In the countryside, what can be made into tea from local materials?

There is no idle grass in the land of Sanqin. In our place, there are too many tea that can be made from local materials, not to mention those farmers who grow it, and there are many naturally grown in the mountains and fields. There are many wild plants that are both medicinal herbs and delicious wild vegetables, and can also be used to make tea and drink.

Wei Nong will tell you a strange thing that is difficult to understand: we have a lot of persimmon trees here, and many merchants come to buy persimmons every year. But when the persimmons were red this autumn, there were both merchants who came to buy persimmons, and merchants who specialized in buying persimmon leaves, and persimmons cost four or five cents per catty, but persimmon leaves cost eight cents a catty.

Strange or not, you say, the fruit is not worth as much as the leaves? It's a big surprise. It is said that someone bought persimmon leaves, which were used to process persimmon leaf tea.

The weeds in the fields in early spring are like babies who have just woken up, and they are happy to open their eyes. At this time, the fresh and tender Yin Chen, as well as dandelion is the most delicious wild vegetables, which can not only be dug back for a feast, but also can be processed into tea and poured slowly. In autumn, the hillside and the side of the ditch are full of wild chrysanthemums with small golden flowers, which are very beautiful from a distance.

Wild chrysanthemums are picked and dried, soaked in water to drink, and the taste and effect are also very good.

In addition to wild grasses, wild vegetables, and wild flowers, the leaves of many trees can also be processed into tea and water. For example, the persimmon leaves mentioned above, as well as mulberry leaves, eucommia leaves, locust leaves, ginkgo leaves, hawthorn leaves, etc. These inconspicuous-looking, dried leaves that are burned as firewood, as long as they are processed properly, still have a certain medical insurance effect.

In short, in the countryside, there are many plants that can be used to make tea from local materials, and the above is just a few of them, and there must be many plants in various places that can be made into tea. It should be noted that when using these plants to soak in water and drink, you must figure out the cool and hot properties of the plant, and choose suitable plants to make tea according to your physical condition.

In the countryside, the plants that can be made into tea from local materials include lotus leaves, dandelions, white artemisia, and chrysanthemums, and the specific method is to dry these plants in the sun.

I think some wild wolfberries or dandelions can be made into tea, and they are also very good for the body.

Dandelion, because it is very common in the countryside, and it is very easy to pick and identify.

Farmers who like to drink tea and turn the plants around them into delicious tea leaves will not miss those green and verdant shoots every spring, and will use a pair of skillful hands to turn those shoots into top tea.

There are too many plants that can be made of local materials, every spring, when the weather is just warm, the leaves of bitter herbs have not yet grown, and rural women begin to dig bitter vegetables, at this time, the main digging of the roots of bitter vegetables, the roots of bitter vegetables in early spring are thick and long, they are very fresh and tender, and there is no old root that can not be bitten in the middle.

In addition to cleaning and dipping sauce to eat, it is to make bitter cabbage root tea, cut the root into one by one, and then put it in an oil-free iron pot, or fry it in an electric baking pan over low heat, such bitter herb tea has the effect of clearing heat and removing fire, and the tea fragrance is particularly strong, and the color of the brew is also slightly yellow with a little bit of green, which is very beautiful.

When the wild vegetables begin to grow in a few days, there are many plants that can make tea, wild vegetables have dandelions, when we make dandelion tea, we will generally separate the leaves and roots for it, make a copy of the leaves, make a copy of the roots, dandelion tea in the countryside, almost is a woman's patent, many rural women will make dandelion into tea, when making tea and drinking, throw one or two jujubes inside, it is said that prevention and health care women ** is more effective.

The buds of the mulberry tree are also the best material for making tea, but it must be the buds, we have a local mulberry garden brother, originally planted mulberry trees to pick mulberries, but many friends let him make tea, everyone went to buy, the taste is superb.

The honeysuckle in our mountains is a kind of tea with medicinal effects, the bones of honeysuckle are picked in spring, one by one as thick as a toothpick, it takes a lot to dry out a little honeysuckle tea, honeysuckle tea is different from other plants, it can not be fried, it must be dried.

There are also some herbal roots in the mountains, which are also used by farmers to make tea, and are said to strengthen the body and eliminate various inflammations.

There are also seeds grown from the old locust tree, which can also be used to roast tea, and such tea is better for lowering blood pressure. In short, there are many plants that can be used anywhere in the countryside, and as long as you can eat wild vegetables and leaves, you can basically use them to make tea.

In the countryside, local materials, in the countryside there will definitely be Coptis chinensis, you can use Coptis chinensis to make Coptis water, although bitter but very hot, you can also use some tea to soak in water, make tea to drink is also quite delicious.

In the countryside, bitter root can be made into tea, its roots are cut into one by one, and then placed in an oil-free iron pot, fried over low heat, so that it can have the function of clearing heat and removing fire, and the tea fragrance is also particularly rich.

Dandelion, bitter ding, chrysanthemum, rose, these are the vast majority of rural areas can be seen, especially the first two are everywhere, can be used to make tea, with the effect of clearing heat, detoxifying and fire.

In the countryside, there are many things that can be made into tea from local materials, such as dandelion, honeysuckle, persimmon leaves, willow leaves, mulberry leaves, ginkgo leaves, and so on.

Peppermint tea to quench heat and thirst to help digestion, Kuding tea to dispel fire, honeysuckle tea to clear heat and detoxify, chrysanthemum tea to reduce fire and brighten eyes, lotus leaf tea to relieve fever and bacteria, bamboo leaf tea, mulberry chrysanthemum tea, wolfberry Minghuang chrysanthemum tea.

In the countryside, there are many tea plantations where green tea and black tea are grown, and some tea lovers also grow wild tea, which can be picked to make tea.