How to preserve Moutai best, and how should Moutai be preserved?

1. Constant temperature. The temperature of the liquor should be 5 20 to keep it constant, too high and too low will affect the quality of the liquor. Moutai that needs to be stored is best placed in a wine cabinet or wine box in summer, avoiding direct sunlight, and placed in a cool place at home. 2. Constant humidity.

Constant humidity is also an important condition for the preservation of Moutai. The climate in the north is drier, so you can put a small glass of water in the wine cabinet to increase the humidity and avoid long-term drying that can lead to corks, cracks, and brittle labels.

If the home is very damp, try to keep the wine cabinet and wine box in a room that is not too humid to prevent mold and insects. 3. Prevent cross-smelling. Many wine lovers put Moutai in the wardrobe, or put mothballs and spices in the wine cabinet and wine box in order to prevent insects, which is absolutely undesirable.

The aroma of spices, cosmetics, perfumes, and laundry detergents in the wardrobe, as well as the special taste of mothballs, and the storage of Moutai will affect the aroma of Maohe, seriously affect the aroma of Moutai itself, and greatly reduce the value of the collection. 4. Prevent alcohol leakage.

It is a pity that many aged Moutai have not been photographed because of poor craftsmanship, poor sealing, and serious volatilization.

If you are planning to store it for a long time, you must pay attention to prevent volatilization. Here are two tips to share, one is to avoid dryness and less ventilation; The second is to carry out secondary protection for the bottle mouth. When professional collectors collect old wines, they will use sealed bottles with constant temperature and humidity to protect them, which has a very good effect, but it is relatively complicated.

Ordinary Tibetan friends can use a fresh-keeping bag or a sealed box to seal the whole bottle of Moutai, and the effect is also very good. It should be noted that the bottle mouth and bottle body should not be wrapped with tape paper, although the sealing effect is good, but when opened, the bottle mouth and wine label will be damaged, resulting in a great reduction in the collection value!

Can be sealed with raw tape without glue. 5. Store upright.

The wine cabinets we often see are stored lying down, neatly arranged, which is very beautiful.

Because red wine is sealed with a cork, when stored for a long time, the cork will leak air due to shriveled shrinkage, which will cause oxidation and deterioration of red wine. Therefore, red wine that has been stored for a long time can only be stored lying down. Liquor does not have such a problem, and it is best to store it upright to avoid leakage.

Drink it in your stomach and take it with you.

For long-term storage of the whole case of Moutai, you only need to choose a cool, dry, ventilated and dark environment.

Deposit Moutai, the details are as follows:

1.Avoid light, shade and ventilation.

Be sure to store it in a dark, cool, and well-ventilated place, if it is exposed to direct sunlight, the wine label will become blurry, and the sealing film on the mouth of the wine bottle is also easy to become brittle.

2.Maintain a constant temperature and humidity.

It is best to use a special wine storage cabinet at a constant temperature, only in this way can volatilization be reduced. If there is no wine storage cabinet, the storage environment should avoid the temperature difference changing too quickly and too much, the relative temperature is about 70%, the temperature is high, the bottle cap is easy to rot, and the ambient temperature should not exceed 30.

3.Keep the bottle tightly sealed.

It is best to seal the entire bottle to prevent leakage and "run-off". In general, if you want to store wine, you should wrap the bottle with raw material tape immediately after receiving it to avoid volatilization as much as possible.

4.Avoid vibration or moving.

During the storage process of Moutai, try to avoid frequent movement or movement. It is best to let it mature quietly and naturally, so that the taste of the wine will be more aromatic.

5.The bottle is placed upright.

In storage, the wine bottle must be placed upright, if it is placed lying down, the wine will be in contact with the bottle mouth for a long time, and no matter how well it is sealed, there may be leakage.

Also pay attention to the following points when storing: do not let direct sunlight, do not get too hot, and do not get wet, and the bottle must be stored upright and never upside down. Try not to move it after storing it.

Storage must be placed with the bottle mouth facing up, it is forbidden to put it upside down and sideways, do not shake it frequently, avoid causing wine seepage, and store it in a cool, dry and dark condition for long-term static storage.

Be sure to seal the bottle well and keep it in a room with no light or low light, preferably in a cellar.

It is best stored at a constant temperature in the cellar.

Moutai is suitable for long-term storage at home.

Moutai is a kind of sauce-flavored liquor, which is a fermented type of highly liquor, and the longer it is stored, the stronger its aroma will be. To store Moutai at home, you need to use wax oil to seal the bottle mouth, or use plastic wrap to wrap the bottle mouth to prevent the alcohol in it from volatilizing, and place it in a cool and ventilated place.

If the unopened Moutai has no wine flavor or only a faint aroma of wine, then it basically does not run the wine, and you can collect it with confidence. However, there may be cases where the cap is not tightened when the wine leaves the factory, so you should check whether the collected Moutai has any leakage problems, tighten the cap or seal, etc.

Moutai:

Moutai is the originator of China's Daqu sauce-flavored liquor, which has the characteristics of clear and transparent color, prominent sauce aroma, mellow aroma, elegant and delicate, soft entrance, clear and sweet, mellow and plump, long aftertaste, and long-lasting fragrance in the empty cup.

Moutai liquor is pure, transparent, mellow and gloomy, and is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness, and there are more than 300 kinds of aroma components. There are many aroma components of Moutai, and some people praise the flavor of the three drunken houses next door, and the bottle is ten miles after the rain.