Spent a huge amount of money to buy Wuliangye and stored it for 14 years and turned it into an empty

In our cognition, the longer the wine is left, the more mellow and sweet the taste of the wine will be. However, after 14 years of saving his wine, a man found that the wine in the bottle was gone, so what happened? The details are as follows.

01.The ins and outs of the matter

Mr. Ningbo Yiyu spent a lot of money to buy two bottles of Wuliangye in 2006, but he did not drink them all at that time, but chose to store these two bottles of Wuliangye in order to make the wine more flavorful. 14 years have passed, and Mr. Yu suddenly wants to take out these two bottles of Wuliangye and taste them.

But after opening the wine, Mr. Yu was stunned: all the wine in the bottle was gone. Mr. Yu was a little angry, where did he go after storing the wine for so long?

And this Wuliangye is a well-known brand, is it a lie? With this series of doubts, Mr. Yu found the after-sales service of Wuliangye.

02.There may be problems with the method of preserving the wine

After finding the after-sales service, Mr. Yu said that he was careful to keep these two bottles of wine in the past 14 years. And the location is chosen to be under the stairs, which is cool and dry, and is a good place to store wine. And after inspection, it was also found that the sealing strip of one of Mr. Yu's bottles of wine had not been opened.

The after-sales staff said that Mr. Yu was because he had poured the two bottles of wine upside down, which led to a chemical reaction and the wine volatilized. Mr. Yu denied it, because he said that he had kept the two bottles of wine very carefully, and it was impossible for such a situation to be inverted. The after-sales staff also said that in the past 14 years, Mr. Yu sometimes moved, and it was inevitable that the two bottles of wine would bump into each other, or if there was a problem with the bottle, it would cause the wine in the bottle to volatilize, and the wine box was not monitored, so it was very difficult to investigate what happened.

Of course, further investigation will be done after the sale.

03.Preserve the wine the right way

There is nothing wrong with wanting to preserve liquor, but in fact, not all liquors are suitable, only sauce-flavored liquor is more mellow the more it is preserved. Moreover, the requirements for the conditions for preserving wine are also more stringent, such as not being inverted or bumped during the process, and it should also be placed in a suitable environment for preservation.

It is very likely that the liquor was not stored properly, and the liquor eventually volatilized in the bottle, so it is important to use the correct method to preserve the liquor.

This liquor should have volatilized in the air and had already disappeared, after all, when the liquor was preserved, it must be stored in a suitable way.

Volatilized. Anyone who has ever saved wine knows that there is often only half a bottle of old wine left, because wine is something that volatiles.

Wuliangye has four bottles in a box, but there are very few, and it belongs to the hardcover version. A box of Wuliangye is basically 6 bottles and 12 bottles. Wuliangye is a specialty of Yibin City, Sichuan Province, and Chinese liquor represented by Wuliangye has a brewing history of more than 4,000 years, which can be called one of the oldest and most mysterious food manufacturing industries in the world.

Trillion burns. > Wuliangye Liquor is produced in Yibin, one of the world's top ten spirits-producing areas in China, and is the world's first spirit-based liquor made from five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, and is brewed with ancient technology formulas.

Wuliangye liquor is brewed with "Baobaoqu" as the saccharification starter culture, the aging cellar pond as the fermentation equipment, and the unique "running cellar method" process, through the traditional craft characteristics such as mud cellar fermentation, stratified dregs, dregs ingredients, quantity and quality picking, and quality merging. Armament.

In the production process of Wuliangye liquor, we adhere to the ancient motto of excellent materials, suitable time, work, and fine methods, uphold the modern production concept of high quality, high yield, low consumption, balanced segment attack, and safety, and summarize and refine the secrets of brewing, selection, aging, and blending.

Summary. What are all the wine bottles of Wuliangye.

Oh, and how much is it worth to sell it now?

More than 9 thousand. Don't know where you can buy it? I want to betray.

You open the web page and there are a lot of wine purchases**, you can check it out.

Good. You're welcome.

Summary. What are all the wine bottles of Wuliangye.

As a leading enterprise in China's liquor industry, Wuliangye is a typical representative of strong aroma liquor and a famous brand of Chinese liquor, and is known as the "King of Chinese Liquor".

The wine bottle is not completely sealed, and alcohol is a volatile substance, so it leads to Wuliangye. The state of the empty bottle appears.

This can be due to poor sealing. Because we know that alcohol is a volatile substance. The wine in the bottle can completely evaporate over a long period of 14 years.

It is related to the low alcohol and the temperature at which it is stored.

WuliangyeAfter 14 years of storage, it turned into an empty bottle, mainly because of improper storage that caused such a thing to happen. According to the after-sales service of Wuliangye, it was found that the wine placed by this gentleman was actually upside down, and the upside-down wine was prone to chemical reactions.

Eventually, the wine evaporated and became an empty bottle. <>

In fact, the wine in the glass bottle still has a certain storage value in life, especially those more expensive liquor, their storage value is actually more meaningful. Because we all know very well that the older the wine gets, the older it gets.

It is fragrant, so the longer it is placed, it will be more tasteful, and it will be more valuable, so there will be so many people in society who like to store wine, which is the reason. <>

But do everything to pay attention to a certain method, the storage of liquor should also pay attention to a certain method, do not choose to invert to this gentleman, then there is a possibility that the bamboo basket will be empty, and the waste of time, energy and money will outweigh the loss. The storage of liquor must be very careful, and liquor has a little benefit, even if you see the sun, it will not deteriorate easily, so the properties of liquor are very stable, better preservation in a dry environment, as long as it is sealed and preserved, do not bask in the sun, and store it in a glass bottle, there is no problem at all. <>

LiquorChemical propertiesIt is particularly stable and basically does not have the problem of volatile precipitation like red wine, so it is sealed well when stored to avoid collision and bottle cracking, so that these wines can be stored well. The reason why some people carry glass bottles is mainly to let people know which brand of wine it is, especially some ** wine, the longer the ** wine is stored, then its ** will be higher, and it will be more face-saving to greet guests when the time comes. If you don't know what kind of sake it is, it's easy to suspect that it's a bargain, so it's worth keeping it with a glass bottle.

Of course, there is storage value, because the longer the wine is stored, the more valuable it is, so many people will store some old wine.

The wine in the glass bottle has storage value, after all, it has been stored for 14 years, and it still has that value.

Of course, foreign wine is an alcoholic beverage that is stored in glass bottles, and it can be said that most of the alcohol sold is now stored in glass bottles.

There is value for storage. Because the longer this wine is stored, the higher its value, so it has a certain collector's value.