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Children with fever can eat eggs, but not too much, so as not to increase the burden on the stomach and cause uncomfortable symptoms.
During the fever, there are many foods that need to be eaten less or not eaten, such as honey, cold drinks, spicy food, etc. In addition, during the fever of the child, do not force the child to eat, otherwise it is likely to lead to an aggravation of the condition.
The protein content in eggs is relatively high, and it is a relatively difficult food to digest, so it is not recommended to eat more. When children have a fever, due to high body temperature, the activity of digestive enzymes in the body will be inhibited, and the digestive function will be reduced. Eating eggs containing too much protein will increase the burden on children's digestive and metabolic functions, and will also increase the body's basal metabolic rate, promote the production of additional calories, may aggravate fever symptoms, and prolong the fever time, which is not conducive to children's **.
It is recommended that parents encourage their children to drink more water during the fever to replace the water lost due to the fever, eat more fruits and vegetables, eat a light diet, and eat liquid or semi-liquid foods that are easy to digest. When the child's body temperature drops and his appetite improves, he needs to supplement nutrition, and eggs are extremely rich in protein is conducive to the improvement of his immunity, so it is recommended to make eggs into egg soup or egg custard.
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Children with fever can eat eggs, eggs are rich in nutrients, children eat it, can increase immunity, so children can eat even if they have a fever.
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Fever does not affect the consumption of eggs.
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You can eat it. It is best to boil the eggs, or steam the eggs.
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Eggs are generally OK if you have a fever, but it is not recommended to eat eggs when you have gastrointestinal symptoms, such as nausea and vomiting. If the patient is allergic to eggs, it is also not recommended to eat eggs, and fever patients are advised to eat more fresh vegetables, which can provide rich minerals and vitamins, improve the patient's immunity, and promote the recovery of the disease.
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1. It is not recommended to eat eggs for babies with fever, because eggs are high-protein foods, and protein decomposition in the digestive tract will produce additional calories, aggravate fever symptoms, and prolong the fever time.
2. You can give your baby some light and easily digestible liquid or semi-liquid food, such as porridge, thin noodles, mung bean soup, porridge, etc., and drink more water to reduce the burden on the gastrointestinal tract and help the recovery of the digestive system.
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When a child has a fever, young parents always have to give their children a few eggs to eat, the purpose is to increase protein, supplement nutrition, and benefit health. As everyone knows, this is a counterproductive approach. Eggs are complete albumen, and when they enter the body to break down, they produce a certain amount of "extra" calories, which is medically known as the special kinetic effect of food.
According to research, this special kinetic effect is the largest among various substances, and its additional heat can be as high as about 30. Therefore, after a child with a fever eats eggs, it can increase the heat in the body or reduce the heat dissipation, which is like "adding fuel to the fire", which is not conducive to the health of children. When your child has a fever, it is advisable to drink more warm water and eat more fruits, vegetables and low-protein foods, which is conducive to early development**.
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Yes, but don't eat too much, eggs, seafood, leeks, etc. are all hair products, and you should not eat more when you are sick.
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If you have a fever, you can eat eggs, as long as you can digest them! And it is helpful for the recovery of the disease.
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Can babies eat eggs with fever?
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Drink more water, eat some fruits, relatively light food, eggs are not easy to digest, and some children may have protein allergies, so if they have a fever, they should eat less and do not eat.
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