Can you drink milk if you eat persimmons, can you drink milk if you eat persimmons

No. Milk and persimmons should not be eaten together. Milk contains a lot of protein, while persimmons contain tannic acid and tannins, which combine with protein to form a substance that is difficult to digest, which can lead to gastrointestinal disorders.

Persimmon is a very nutritious food, but it has some food taboos, so everyone should pay more attention.

The skin of persimmon is not edible, because the vast majority of the tannin in persimmon is concentrated in the skin, when the persimmon is astringent, all the tannin in it can not be removed, if it is eaten together with the skin, it is easy to form a gastric persimmon stone, which will cause some damage to the stomach.

Persimmons contain high sugar, so diabetics should not eat them, otherwise they may cause blood sugar in the body to rise, which is not conducive to controlling the condition.

We should also pay attention to not eating persimmons on an empty stomach, persimmons contain more tannin and pectin, in the case of fasting they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps can not reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones. This can cause symptoms such as abdominal pain and diarrhea.

Persimmons should not be eaten with crabs:

Persimmons contain tannic acid and tannic acid, crabs contain a lot of protein, tannic acid and tannin fish protein will combine into a substance that is difficult to digest, which can lead to abdominal pain, diarrhea and other conditions, which will cause certain damage to the stomach and intestines.

Hello, glad to answer for you.

After eating persimmons, it is generally recommended that it is better not to drink milk. The main reason is that persimmons still have a lot of organic acids in them, which will combine with the protein in the milk to form protein clumps. Such clumps may accumulate in the intestines and reduce the rate of intestinal peristalsis, which is not good for human health.

It is generally recommended that you drink milk after two hours, so that you can absorb the various nutrients in tomatoes and reduce the impact on protein.

Hope, thank you.

1 persimmon is rich in sucrose, fructose, glucose, vitamins, carotene, vitamin C, citrulline and calcium, phosphorus, iron, iodine and other trace elements, which contains vitamin C and sugar than the general fruit are higher, the average person eats a persimmon a day, the vitamin C intake can basically meet half of the daily needs of vitamin C.

2 milk and persimmon can not be eaten at the same time, persimmon is rich in pectin, tannins and tannic acid, and milk is rich in calcium and vitamin C, although both are foods with high nutritional value, but if eaten together, the nutrients contained in the two foods will coagulate into lumps under the action of gastric acid, which will affect digestive function, causing stomach pain and gastroenteritis.

31.Eating persimmon with kelp and seaweed can cause gastrointestinal discomfort.

2.Eating persimmons with sauerkraut, black dates, and wine can cause stones.

3.Persimmons eaten together with goose meat, crabs, sweet potatoes, and eggs can cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and be life-threatening.

4 persimmons contain more tannic acid and pectin, if eaten on an empty stomach, they will form hard lumps of different sizes under the action of gastric acid, these hard lumps can not reach the small intestine, they will form gastric persimmon stones in the stomach, and gastric persimmon stones can not be naturally discharged, which will cause digestive obstruction, resulting in severe abdominal pain, nausea and vomiting, and even hematemesis.

No. Not only can persimmons not be eaten at the same time as milk, but also allogeneous proteins such as eggs, seafood, and yogurt should be noted.

Persimmon is sweet and cold and slightly astringent, and patients with cold spleen and stomach and gastritis should not eat it. From the perspective of nutrition, persimmons contain a certain amount of tannic acid and cellulose, which are mainly distributed in the persimmon skin and persimmon core, and minerals such as calcium, zinc, magnesium, and iron in food are easy to form compounds that are not absorbed by the human body, that is, "gastroliths". The yogurt contains more protein, and the tannic acid component of persimmon is not conducive to protein absorption, and the combination of acid and alkali will cause precipitation, which is easy to cause diarrhea, abdominal pain, obstruction, ulcers and other problems.

This is because after eating persimmons and drinking milk, it is easy to form clots and reduce the nutritional value.

Persimmons cannot be eaten with the following foods:

1. If persimmons and crabs are eaten together, food poisoning such as vomiting, bloating, and diarrhea will occur.

2. Eating persimmons with wine will affect food digestion and even cause intestinal obstruction.

3. Persimmon and kelp are eaten together, which can easily lead to gastrointestinal discomfort.

4. Persimmon and octopus are eaten together, which can damage the stomach and intestines and cause diarrhea.

5. Persimmon and sweet potato are eaten together, and it is easy to get stomach persimmon stones, which will cause gastric perforation and endanger life.

Hello: Do not eat persimmons on an empty stomach, persimmons should be eaten after meals are the most appropriate;

Milk should not be drunk within 1 hour before and after eating persimmons.

Because persimmons contain more pectin and tannins, they react chemically with gastric acid to form insoluble gel lumps, which are easy to form gastric stones. If you eat persimmons on an empty stomach, a large amount of persimmon gum phenol and red tannin astringents will coagulate with gastric acid into hard lumps, forming "persimmon stones". It can easily cause nausea, vomiting, stomach ulcers, and even gastric perforation.

Drinking milk regularly has many health benefits, but there are always times when food conflicts with each other and reacts, we must pay attention in daily life, remember which foods should not be eaten together, so as not to harm your health, the following is an introduction to milk and which foods should not be taken at the same time?

Tangerine》About 1 hour before and after drinking milk, it is not advisable to eat oranges. Because the protein contained in milk and the fruit acid in oranges will coagulate, which will affect the digestion and absorption of milk by the human body, and other acidic fruits should not be consumed during the time period of taking milk.

Fruit juice >> The protein in milk 80 is casein, and when the pH of milk is below, a large amount of casein will agglutinate and precipitate, which is difficult to digest and absorb, and may also lead to indigestion or diarrhea in severe cases. Therefore, acidic drinks such as fruit juice should not be added to milk.

Sugar》The lysine contained in milk can react with fructose under heating conditions to produce toxic fratomosyl lysine, which is harmful to the human body. Do not add sugar to fresh milk when boiling, and wait for the milk to cool down before adding sugar after boiling.

Chocolate milk is rich in protein and calcium, while chocolate contains oxalic acid, which combines the two to form insoluble calcium oxalate, which greatly affects calcium absorption. There may even be dry hair, diarrhea, slow growth and other phenomena.

It is better not to do this, it is easy to form stones. But once or twice doesn't matter, don't do that in the future.

Eating persimmons is good for the body! It is recommended not to drink milk, milk is harmful to health!

Milk and persimmon are two common delicacies in our daily life, they are very helpful to our human health, but if the two are eaten together, then it will be harmful to people's health.

Fruits such as persimmons, hawthorns, and black dates contain tannic acid and pectin, which are easy to coagulate with gastric acid after being eaten; and the protein in milk and soy milk are also easy to coagulate into lumps, forming bezoars and intestinal stones. Older people are also prone to gastrointestinal and intestinal persimmon stone disease due to digestive dysfunction. The doctor reminded the public that persimmon stockings should not be eaten too much, especially not on an empty stomach.

Try not to eat persimmon skin with concentrated tannic acid; Persimmons should also not be eaten with foods such as milk, soy milk, fish and shrimp that contain high protein.

No, all fruits cannot be eaten.